brocksmoor hotel menu evening by HC120608185217

VIEWS: 0 PAGES: 1

									                                                        Starters

                   Cream of Field Mushroom, Walnut & Tarragon Soup. £4.95

 Warm Peppered Mackerel Fillet Served on Horseradish & Olive Ciabatta Toast. £5.25

                             Glazed Goats Cheese Salad with Strawberries,
                                   Cherry Tomatoes & Basil. £4.95

      Pan Seared Cornish Scallops in Garlic Butter Served a Mixed Leaf Salad. £5.95

                                             Moules Marinere. £5.25

                    Cornish Crab Cakes with Tabasco & Red Onion Chutney. £5.95

                                                         Mains

 Chargrilled Lamb Steak with Mustard & Chive Mash, Honey Roast Parsnips Finished
                      with a Blueberry & Thyme Sauce. £15.25

                10oz Ribeye Steak with Mustard & Herb Butter, Blistered
           Vine Cherry Tomatoes, Flat Field Mushrooms & Chunky Chips. £15.95

Chateaubriand Served with Roasted Baby Vegetables, Turned Potatoes & Red Wine, Port
                             & Mushroom Jus. £17.95

     Half Roasted Crispy Duck with an Orange Apricot and Cointreau sauce. £15.95

 Grilled Fillet of Sea Bass with Cornish Scallops, Wild Mushrooms, Olives, Sun Blushed
 Tomato and Asparagus Wrapped in Pancetta Finished With a Honey, Citrus & Thyme
                                    Dressing. £16.25

Grilled Fillet of Sea Bream with Tomato & Basil Sauce, Wok Fried Spinach, Green Beans
                               & Cornish Mussels. £15.95

 Spinach & Ricotta Tortellini with Broccoli & Brie in a Cream White Wine & Tarragon
                       Sauce Served with Garlic Bread. £13.25
 All of our produce is sourced from local suppliers and fresh as possible. Please notify staff members of any Food Related
 Allergies as we aim to cater for everyone. A Ten Percent Service Charge will be added to Parties of Ten People or more

								
To top