MENU SALON GRILLE FEBRUARY 2012 by H6CnsdK

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									         APPETIZERS                                                        CHICKEN
                                                                        All dishes are served with house salad.
                                                                             Change for Caesar for only $3.
          SOUP OF THE DAY                6.25               Every dish served with choice of french fries, white rice pilaf,
                                                                      rice and beans, mamposteao rice, vegetables,
      ARGENTINIAN EMPANADAS       4.25 C/U                                    tostones, or sweet plaintains                                      We are one of only a
        Meat, Cheese, Caprese, or Chicken                                                                                                      Handful of places in the
                                                                            SALTIMBOCA                   18                                    Island selected to serve
            CHURRASCO STRIPS                 9                         Slices of prosciutto and lemon butter                                     Certified Angus Beef
               Served with Tostones
                                                                            PROVENÇAL                   18
         CHORICITOS PARRILLEROS
           Grilled Argentinian Sausage
                                                  8                Cherry Tomatoes and Capers
                                                                                                                                            BEEF & VEAL
                                                                            LIMONE                       16                                  All dishes are served with house salad.
                                                                Chicken Breast Sauteed then baked in lemon butter                                 Change for Caesar for only $3.
    CHURRASCO STRIPS & CHORIZOS                        11                                                                                Every dish served with choice of french fries,
  Grilled Argentinian Sausage & Churrasco Strips                                                                                                          white rice pilaf,
                                                                            PARMESANA                    18                               rice and beans, mamposteao rice, vegetables,
                                                              Breaded breast topped with cheese and marinara sauce                                 tostones, or sweet plaintains
               ESCARGOTS                     10
                GARLIC BUTTER
                                                                                                                                       *Add Grilled Shrimp to any cut for $7.00
            FRIED CALAMARI
           Served with Tartar and Marinara
                                          12
                                                              SEAFOOD & SHRIMP                                                      *Make any cut “Pepper Style” for just $5.00
                                                                ~We specialize in fresh and creative fish dishes~
           CEVICHE OF THE DAY                     9                                                                                 CHURRASCO GAUCHO (12 OZ)                                        22
            Served with Tostones                                 SALMON PROVENÇAL                                  21
                                                                           Cherry Tomatoes and Fish Fumee
               FRIED CHEESE              8                                                                                          CHURRASCO GAUCHITO (8 OZ)                                       18
             Served with Guava Sauce                             DORADO MEUNIERE                                   20
                                                                           White wine and lemon reduction
                                                                                                                                      NEW YORK STRIP (12 ounces)                                    29
                 SALADS                                          HALIBUT (Rodaballo) GARLIC SAUCE
                                                                        White wine sauce and Roasted Garlic
                                                                                                                   31
                                                                                                                                       PETIT FILET MIGNON (8 ounces)                                32

                    CAPRESE          9                           HALIBUT (Rodaballo) LEMON BUTTER                  31                 RIBEYE (16 ounces)                                            27
      Fresh Tomato, Buffalo Mozzarella, Basil                                 Light lemon butter sauce                                               “Our most flavoful cut”

               CAESAR SALAD                  7                  “AHI” TUNA FILET                                   23               NEW ZEALAND RACK OF LAMB                                        28
                 With Chicken   14                                           With Soy~Ginger Reduction
                 With Shrimp   16                                                                                                   VEAL SCALLOPINE PICATTA                                         21
              With Smoked Salmon   16
                                                                 CREOLE SAUCE SHRIMP                               21                                Drawn butter and Capers
              HOUSE SALAD                    7                                                                                      VEAL SCALLOPINE SALTIMBOCCA                                     23
     Lettuce, tomato, asparagus, heart of palm                   GARLIC SAUCE SHRIMP                                21
                                                                                                                                                  Lemon Butter and Prosciutto
           Served with House Vinaigrette

                                                                             RISOTTOS
BURGERS & SANDWICHES                                           RISOTTO OF THE DAY                                   M/P
               Served with French Fries
                                                               RISOTTO FRUTTI DI MARE                                23
        Cheeses: Swiss, American, or Gorgonzola
                                                               MUSHROOM RISOTTO                                      18
            GRILLE 304 BURGER                    12
                                                                                                                                                    EXTRA SIDES
    GRILLE 304 CHICKEN SANDWICH                       13                 PASTA BAR                                                                           ALL 4.00
                                                                                                                               Tostones; Steamed Vegetables; Mamposteao Rice;
  GRILLE 304 CHURRASCO SANDWICH                        15                                                                         White Rice “al Caballo”; Rice and Beans;
                                                                                                                                              Sweet Plaintains;
         “CHAGO’S SANDWICH”                  16                                                                                       French Fries; Fettuccine Alfredo;
   Prosciutto, Tomato, Basil, Buffalo Mozzarella                                                                                       Pana Tostones (when in season)
                                                              Create your own pasta cooked to your liking
                                                                         Full Service      16
                                                                                          5/1/11



          BANQUET AND MEETING SPACE AVAILABLE ALWAYS
                                                                         1/2 Pasta Bar     13                                     20% SERVICE CHARGE ADDED TO GROUPS OF 8 OR MORE & TO SEPARATE CHECKS

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