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Empyrean Hospitality Training Academy EHTA Diploma in

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					      Empyrean Hospitality Training Academy (EHTA)
      Diploma in Hospitality SIT50307
                                                        Available to Australian students
    Course duration/mode                                Course description: This qualification provides the skills and knowledge for an individual to be competent in skilled
    Full time training                                  operations and team leading or supervision. Work would be undertaken in various hospitality settings such as
    (52 weeks)                                          restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
    Classroom and workplace training
    Campus location                                     Assessment
    12 Lake St Northbridge, WA 6003                     All units of competence will be assessed using a selection of tools. Portfolios, essays, reports, role-plays, practical
                                                        observations, case studies, questioning, simulation activities and written tests may be used to gather evidence for
    Course fees                                         the unit of competency
    * Australian students may be eligible for
    full Government funding. Contact our                Recognition of Prior Learning (RPL) is recognised at EHTA as a process where a student may be granted credit or
    Training Manager for details.                       partial credit towards a qualification in recognition of skills and knowledge which a student has gained through
                                                        worked experience, life experience and/or formal training Additional information
    Students with a Certificate III in Hospitality
    are eligible for Course Credit.                     You will be required to complete 36 service periods (2-4 hours per period) in the industry to obtain your
                                                        qualification. Empyrean Function Centre will provide some work experience, and you will need to seek out work
    Resource Fee:                                       experience in other operations, supported by our hospitality associates (restaurants, hotels, cafes etc).
    (7 text books)
    $539.65
   Beverage Service “The Bartenders Friend”.           Additional information
                                                        You will be required to complete 36 service periods (2-4 hours per period) in the industry to obtain your
   Restaurant Service “The Waiters Friend”.
                                                        qualification. Empyrean Function Centre will provide some work experience, and you will need to seek out work
   Tourism and Hospitality “Careers and                experience in other operations, supported by our hospitality associates (restaurants, hotels, cafes etc).
    Pathways”
   Manager’s Guide to Hospitality Financial                                                          th                  rd
    Management.                                         Diploma in Hospitality Group 1 timetable: 5 August 2011 to 3 August 2012
   Manager’s Guide to Hospitality Human
    Resource.                                           Term                            Start                          Finish                          Total
   Manager’s Guide to Hospitality Operations.          Orientation                                              05/08/11                              One day
   Manager’s Guide to Hospitality Marketing.           Term 1                          08/08/2011                     30/10/2011                      12 weeks
   IBSA: Use Business Technology.                      Term Break                      01/11/2011                     06/11/2011                      1 week
   IBSA: Operate a Personal Computer.
                                                        Term 2                          07/11/2011                     23/12/2011                      7 weeks
   IBSA: Produce a Simple Word Processed
    Document.                                           Christmas Break                 24/12/2011                     08/01/2012                      2 weeks

    Uniform Fee:                                        Term 2 continues                09/01/2012                     12/02/2012                      5 weeks
    $50                                                 Term Break                      13/02/2012                     19/02/2012                      1 week
    Two x Empyrean student shirts.
                                                        Term 3                          20/02/2012                     13/05/2012                      12 weeks
    Entry requirements
                                                        Term Break                      14/05/2012                     20/05/2012                      1 week
    There are no formal prerequisites.
    It is favourable for Australian students to         Term 4                          21/05/2012                     03/08/2012                      11 weeks
    have obtained their year 10 high school                                                                                                    Total   52 weeks
    certificate/equivalent.
    Certificate III in Hospitality is also desirable.
    Students will attend an interview to                                                               nd                      th
                                                        Diploma in Hospitality Group 2 timetable: 22 August 2011 to 19 August 2012
    demonstrate their motivation in
    completing the full course.
                                                        Term                            Start                          Finish                          Total
    Students under the age of 18                        Orientation                                              22/08/11                              One day
    Australian students under the age of 18 will
    need a notice of arrangement (NOA) to be            Term 1                          24/08/2011                     13/11/2011                      12 weeks
    completed and signed by their guardian              Term Break                      14/11/2011                     20/11/2011                      1 week
    Career prospects                                    Term 2                          21/11/2011                     23/12/2011                      5 weeks
    Students successfully completing this
                                                        Christmas Break                 24/12/2011                     08/01/2012                      2 weeks
    qualification may work as a food and
    beverage supervisor, front office                   Term 2 continues                09/01/2012                     26/02/2012                      7 weeks
    supervisor, concierge, butler, gaming
                                                        Term Break                      27/02/2012                     05/03/2012                      1 week
    supervisor.
                                                        Term 3                          06/03/2012                     27/05/2012                      12 weeks
    Study pathway
    After successful completion of the                  Term Break                      28/05/2012                     04/06/2012                      1 week
    SIT50307 Diploma in Hospitality, students           Term 4                          05/06/2012                     19/08/2012                      11 weeks
    may progress to the SIT60307 Advanced
    Diploma of Hospitality.                                                                                                                    Total   52 weeks

    Empyrean Hospitality Training Academy | 12 Lake St Northbridge, WA 6003 | T: +61 8 9228 1600
    E: training@empyrean.net.au W: http://www.empyrean.net.au | RTO Code: 52118
    SIT50307_Diploma_Hospitality_PPP_V4_Group 1&2.docx
 Empyrean Hospitality Training Academy (EHTA)
 Diploma in Hospitality SIT50307


                                      Course structure
                                      Unit Code             Unit Name                                                             Core/Elective
                                      SITHIND003A           Provide and coordinate hospitality service                            Core
                                      SITXCCS003A           Manage Quality Customer Service                                       Core
                                      SITXCCS002A           Provide quality customer service                                      Core
                                      SITXCOM001A           Work with colleagues and customers                                    Core
                                      SITXCOM002A           Work in a socially diverse environment                                Core
                                      SITXCOM003A           Deal with conflict situations                                         Core
                                      SITXFIN003A           Interpret financial information                                       Core
                                      SITXFIN004A           Manage finances within a budget                                       Core
                                      SITXFIN005A           Prepare and Monitor budgets                                           Core
                                      SITXGLC001A           Develop and Update Legal Knowledge required for Business Compliance   Core
                                      SITXHRM001A           Coach others in job skills                                            Core
                                      SITXHRM003A           Roster staff                                                          Core
                                      SITXHRM005A           Lead and manage people                                                Core
                                      SITXHRM007A           Manage Workplace Diversity                                            Core
                                      SITXINV001A           Receive and store stock                                               Core
                                      SITXINV002A           Control and order stock                                               Core
                                      SITXMGT001A           Monitor work operations                                               Core
                                      SITXMGT002A           Develop and Implement Operational Plans                               Core
                                      SITXMGT006A           Establish and conduct business relationships                          Core
                                      SITXOHS001A           Follow health, safety and security procedures                         Core
                                      SITXOHS002A           Follow workplace hygiene procedures                                   Core
                                      SITXOHS004A           Implement & monitor workplace health, safety & security practices     Core
                                      SITXMGT005A           Establish and Maintain an OHS Systems                                 Core
                                      SITHFAB001B           Clean and tidy bar areas                                              Elective
                                      SITHFAB002B           Operate a bar                                                         Elective
                                      SITHFAB004A           Provide food and beverage service                                     Elective
                                      SITHFAB005A           Provide table service of alcoholic beverages                          Elective
                                      SITHFAB009A           Provide responsible service of alcohol                                Elective
                                      SITHFAB012A           Prepare and serve espresso coffee                                     Elective
                                      SITHFAB010B           Prepare and serve non alcoholic beverages                             Elective
                                      SITHFAB0011A          Develop and update food and beverage knowledge                        Elective
                                      BSBCMN107A            Operate a personal computer                                           Elective
                                      BSBITU201A            Produce simple word processed documents                               Elective
                                      BSBWOR204A            Use Business Technology                                               Elective
                                      SITXADM004A           Plan and Manage Meetings                                              Elective
                                      SITXMGT005A           Manage Business Risk                                                  Elective
                                      SITXEVT005B           Organise In House Functions                                           Elective
                                      SITXHRM002A           Recruit, Select and Induct Staff                                      Elective
                                      SITXHRM006A           Monitor Staff Performance                                             Elective
                                      All 39 Units are required to be completed successfully to be awarded the
                                      SIT40307 Diploma in Hospitality (Management).




Empyrean Hospitality Training Academy | 12 Lake St Northbridge, WA 6003 | T: +61 8 9228 1600
E: training@empyrean.net.au W: http://www.empyrean.net.au | RTO Code: 52118
SIT50307_Diploma_Hospitality_PPP_V4_Group 1&2.docx

				
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