Prickly_Pear_Extract by globaltrading


									Prickly Pear Extract
Prickly Pear fruit water extract, with antioxidant and diuretic properties.
Prickly Pear is 100% natural and clinically tested. It can be incorporated
into your dietary supplements and/or functional food and beverages for
weight management and antioxidant protection.

Applications        Weight management action
                    Diuretic, detoxifying
                    Strengthenned antioxidant protection

Nature              Cactus fruit water extract from Opuntia ficus indica (prickly
                     pear cactus)

Active              Betalains (natural pigment from this particular fruit),
content             Including highly bio-available indicaxanthin (65 to 85%)

Scientific          Clinical study on Prickly Pear (August 2009)
                           Positive effect on body composition (fat / lean mass)
                           Significant reduction of the water mass
                           Positive effect on the silhouette
                           No side effect concerning blood pressure
                           Mineral balance preservation

                    In vivo study on Prickly Pear (January 2007 - PUBLISHED

                           Diuretic activity
                           Preservation of minerals
                           Strengthened antioxidant protection

                    In vivo study on fresh fruit:

                           Chronic and acute diuretic activity

                    Clinical studies:

                           L. Tesoriere, et al. : Absorption, excretion, and
                            distribution of dietary antioxidant betalains in LDLs :
                            potential health effects of betalains in human. Am. J Clin
                            Nutr 2004; 80:941-5.
                                 Prickly pear is an exceptional source of bioavailable
                                 betalains, including indicaxanthin, which is
                                 particularly involved in LDL protection against
                                L. Tesoriere, et al. : Supplementation with cactus pear
                                 (Opuntia ficus indica) fruit decreases oxidative stress in
                                 healthy humans: a comparative study with vitamin C.
                                 Am. J Clin Nutr 2004; 80:391-5.
                                 Cactus fruit consumption not only helps to preserve
                                 the cells from oxidative stress , but also allows to
                                 increase plasma concentration in vitamin C and E.


Fat Burner

Fat Binder

Appetite Suppressant

Carb Blocker

Breast Reduction

Instant Eye Lift

Arthritis Pain Relief

Acne System

Hemorrhoid Relief Supplement


Skincare Range

Online Weight Loss Program

Teeth Whitening

Botox Alternative

Herbal Patch

Weight Loss Tea

To top