Panda Palace

Shared by: leader6
Categories
Tags
-
Stats
views:
3
posted:
6/6/2012
language:
pages:
9
Document Sample
scope of work template
							                     Panda Palace
                 Chinese Cuisine and Cocktails
                    (online menu for delivery & takeout)

                               Lunch Menu

          Served daily from 11:00am to 4:00pm (Except Holidays)
     All lunch entrees includes soup of the day, egg roll, fried wonton,
                      and steamed rice or brown rice.


                                 Vegetable

1. Dry Sauteed String Bean……………………………………………………..7.25
2. Mixed Vegetables…………………………………………………………….7.25


                                   Chicken

3. Sweet & Sour Chicken……………………………………………………….7.50
4. Garlic Chicken……………………………………………………………….7.50
5. Chicken with Cashew Nuts…………………………………………………..7.50
6. Almond Chicken……………………………………………………………..7.50
7. Moo Goo Gai Pan……………………………………………………………7.50
8. Kung Pao Chicken…………………………………………………………...7.50
9. Curry Chicken ………………………………………………………………7.50
10. General Tao’s Chicken ……………………………………………………...7.95
11. Orange Chicken……………………………………………………………...7.95


                                   Pork

12. Sweet & Sour Pork…………………………………………………………..7.50
13. Moo Shu Pork (2)……………………………………………………………7.50
14. Twice-Cooked Pork………………………………………………………….7.50
15. Shredded Pork with Garlic Sauce……………………………………………7.50
                              Noodle

16. Chow Mein (Choice of Chicken, Pork, or Beef)……………………………5.95
17. Shrimp Chow Mein …………………………………………………………7.50
18. House Chow Mein ………………………………………………………….7.50


                                  Seafood
19. Shrimp with Black Bean Sauce……………………………………………..8.50
20. Shrimp with Broccoli……………………………………………………….8.50
21. Shrimp with Cashew Nuts…………………………………………………..8.50
22. Kung Pao Shrimp ………………………………………………………….8.50
23. Shrimp Chop Suey…………………………………………………………8.50
24. Curry Shrimp………………………………………………………………8.50
25. Mandarin Catfish…………………………………………………………..8.50
26. Catfish in Garlic Sauce…………………………………………………….8.50


                               Beef

27. Mongolian Beef……………………………………………………………7.50
28. Beef with Broccoli………………………………………………………....7.50
29. Kung Pao Beef……………………………………………………………..7.50
30. Tangering Beef…………………………………………………………….7.95
31. Tomato Beef……………………………………………………………….7.95

                      Chef Peng Recommends

               Served with Steamed Rice or Brown Rice

1. Sizzling Beef………………………………………………………………..11.95
2. Sliced Fish with Lemon Sauce……………………………………………...12.95
3. Mandarin Catfish……………………………………………………………12.95
4. Catfish in Garlic Sauce……………………………………………………...12.95
5. Three Ingredients Taste……………………………………………………..13.95
6. Kung Pao Three Ingredients………………………………………………...13.95
7. Braised Shrimp in Szechwan Sauce………………………………………...13.95
8. Two Flavor Chicken………………………………………………………...13.95
9. Minced Chicken……………………………………………………………..13.95
10. Sizzling Seafood Delight……………………………………………………13.95
11. Sizzling Scallops…………………………………………………………….13.95
12. Sweet and Pungent Shrimp………………………………………………….13.95
13. Sesame Shrimp……………………………………………………………....13.95
14. Eggplant with Pork Ribs Casserole………………………………………….13.95
15. Assorted Seafood Casserole…………………………………………………13.95
16. Scallop and Shrimp Sauteed…………………………………………………14.95
17. Scallop with Lemon Sauce…………………………………………………..14.95
18. Scallop with Chinese Broccoli………………………………………………14.95
19. Double Flavored Shrimp ……………………………………………………15.95
20. Walnut Prawns………………………………………………………………15.95
21. Fresh Salmon Fillet………………………………………………………….15.95
22. Grilled Fresh Sea Bass Fillet………………………………………………..17.95

                           Appetizers


1. Fried Wonton (10)………………………………………………………….4.95
2. Edamame…………………………………………………………………...4.95
3. Egg Roll or Vegetarian Egg Roll (4)…………………………………….....4.95
4. Fried Shrimp (4)……………………………………………………………5.95
5. Teriyaki Strips (4)………………………………………………………….5.95
6. Fried Crabmeat Rangoon (6)………………………………………………5.95
7. Won Ton in Chili Sauce…………………………………………………...6.95
8. Paper Wrapped Chicken (6)……………………………………………….6.95
9. B.B.Q. Pork………………………………………………………………..6.95
10. B.BQ. Spare Ribs (4)……………………………………………………...7.95
11. Pan Fried Dumplings (6)………………………………………………….7.95
12. Steamed Dumplings (6)…………………………………………………...7.95
13. Chicken Salad……………………………………………………………..7.95
14. Nori Roll…………………………………………………………………..7.95
15. Pu Pu Tray (for two persons) ……………………………………………12.95

                            Soup
                                        for 2    for 4
1.   Hot and Sour Soup…………………………………………5.95…………8.95
2.   Wor Wonton Soup…………………………………………5.95…………8.95
3.   Egg Drop Soup…………………………………………….5.95…………8.95
4.   Minced Chicken Corn Soup……………………………….5.95…………8.95
5.   Spinach and Tofu Soup……………………………………5.95…………8.95
6.   Sizzling Rice Seafood Soup……………………………….6.95…………8.95
7.   Assorted Seafood Soup…………………………………………………...9.95
8.   Shrimp Sizzling Rice Soup……………………………………………….9.95

                           Seafood

1. Shrimp in Hunan Style……………………………………………………..11.95
2. Sweet and Sour Shrimp…………………………………………………….11.95
3. Shrimp with Snow Peas……………………………………………………11.95
4. Shrimp with Broccoli………………………………………………………11.95
5. Shrimp with Cashewnuts…………………………………………………..11.95
6. Shrimp with Lobster Sauce………………………………………………...11.95
7. Kung Pao Shrimp…………………………………………………………..11.95
8. Shrimp with Garlic Sauce………………………………………………….11.95
9. Curry Shrimp………………………………………………………………11.95
10. Shrimp in Black Bean Sauce………………………………………………11.95
11. Sweet and Sour Fish……………………………………………………….12.95
12. Shrimp with Fresh Asparagus……………………………………………..12.95
13. Sauteed Shrimp……………………………………………………………13.95
14. Scallop with Szechuan Sauce …………………………………………….13.95
15. Scallop with Garlic Sauce………………………………………………....13.95
16. Kung Pao Scallop………………………………………………………….13.95


                             Beef

1. Beef with Broccoli………………………………………………………….10.50
2. Beef with Green Pepper…………………………………………………….10.50
3. Mongolian Beef…………………………………………………………….10.50
4. Beef with Snow Peas……………………………………………………….10.50
5. Kung Pao Beef……………………………………………………………..10.50
6. Curry Beef………………………………………………………………….10.50
7. Tomato Beef………………………………………………………………..10.50
8. Tangerine Beef……………………………………………………………..10.95
9. Beef with Asparagus……………………………………………………….10.95
10. Beef with Chinese Broccoli………………………………………………..10.95
                                  Pork

1.   Sweet and Sour Pork………………………………………………………..9.95
2.   Shredded Pork with Garlic Sauce…………………………………………..9.95
3.   Twice-Cooked Pork………………………………………………………...9.95
4.   Sesame Pork……………………………………………………………….10.95
5.   Panda Palace Pork Chop…………………………………………………..10.95
6.   B.B.Q. Pork with Snow Peas……………………………………………...10.95


                            Poultry

1. Sweet and Sour Chicken……………………………………………………9.95
2. Curry Chicken……………………………………………………………....9.95
3. Chicken with Cashewnuts………………………………………………….9.95
4. Almond Chicken……………………………………………………………9.95
5. Moo Goo Gai Pan…………………………………………………………..9.95
6. Kung Pao Chicken………………………………………………………….9.95
7. Chicken with Garlic Sauce…………………………………………………9.95
8. Chicken with Snow Peas…………………………………………………...9.95
9. Garlic Chicken……………………………………………………………..9.95
10. Chicken with Broccoli……………………………………………………..9.95
11. Lemon Chicken…………………………………………………………...10.50
12. General Tso’s Chicken……………………………………………………10.50
13. Orange Chicken…………………………………………………………..10.50
14. Sesame Chicken…………………………………………………………..10.50
15. Chicken with Asparagus………………………………………………….10.95
16. Pineapple Chicken………………………………………………………..10.95
17. Sweet and Pungent Chicken……………………………………………....11.95
18. Crispy Duck………………………………………….11.95.(1/2)……21.50.(W)
19. Peking Duck (Advance Order Only)……………………………………...29.00

                          Vegetable


1. Mixed Vegetables…………………………………………………………..8.95
2. Sauteed Spinach with Garlic Sauce………………………………………...8.95
3. Sauteed Broccoli…………………………………………………………....8.95
4. Fried Bean Curd in Hot Sauce ……………………………………………..8.95
5. Szechwan Bean Curd ………………………………………………………8.95
6. Eggplant with Garlic Sauce ………………………………………………..8.95
7. Dry Sautéed String Bean …………………………………………………..8.95
8. Chinese Broccoli with Oyster Sauce……………………………………….8.95
9. Sauteed Fresh Asparagus ………………………………………………….8.95
10. Baby Bok-Choy with Chinese Mushroom…………………………………8.95
11. Kung Pao Tofu……………………………………………………………..8.95

                          Chop Suey


1.   Pork Chop Suey…………………………………………………………….9.95
2.   Chicken Chop Suey………………………………………………………...9.95
3.   Beef Chop Suey…………………………………………………………..10.95
4.   Shrimp Chop Suey………………………………………………………..11.95
                                Chow Mein


1.   Vegetable Chow Mein ……………………………………………………..6.95
2.   Chicken, Beef, or Pork Chow Mein………………………………………..6.95
3.   House Chow Mein…………………………………………………………7.95
4.   Shrimp Chow Mein………………………………………………………..7.95
5.   House Pan Fried Noodles………………………………………………...11.95
6.   Assorted Seafood Pan Fried Noodles…………………………………….13.95
                                    Fried Rice

1.   Vegetable Fried Rice………………………………………………………..6.95
2.   Chicken, Beef, or Pork Fried Rice………………………………………….6.95
3.   B.B.Q. Pork Fried Rice……………………………………………………..7.95
4.   House Fried Rice …………………………………………………………..7.95
5.   Shrimp Fried Rice………………………………………………………….7.95

                            Moo Shu
1.   Moo Shu Vegetable…………………………………………………………8.95
2.   Moo Shu Pork………………………………………………………………9.95
3.   Moo Shu Chicken…………………………………………………………..9.95
4.   Moo Shu Beef …………………………………………………………….10.50
5.   Moo Shu Shrimp…………………………………………………………..11.95
6.   Pan Cake (Each)……………………………………………………………0.35

                          Side Order
1.   Steamed Rice……………………………………………………………….1.00
2.   Brown Rice ………………………………………………………………...1.75
3.   Crispy Noodle………………………………………………………………1.75
4.   Extra Sauce…………………………………………………………………1.75

                                    Dessert
1. Ice Cream (Green Tea or Vanilla)………………………………………….2.50
2. Chilled Lichee (Fruit)………………………………………………………3.95
3. Mochi Ice Cream (Green Tea or Mango)……………………………2.for..3.95


                           Dinner Combination

                          (Served for Two or More)
All Dinner Combinations are served with Fried Rice, Fortune & Almond Cookies
(A)                             Panda Palace Dinner
                               $18.95 Per Person

Appetizer: Pu Pu Plate
           (A combination of Egg Rolls, Teriyaki Strips, Fried Wonton,
            Fried Shrimp, Paper Wrapped Chicken, and Fried Crab Meat
            Rangoon)

Soup:         Sizzling Rice Soup

Entrees:      Choice of One Entrée Per Person

1.    Sesame Chicken                       5.   Sizzling Beef
2.    Pineapple Chicken                    6.   Tangerine Beef
3.    Moo Shu (Pork, Beef or Chicken)      7.   Lemon Fish
4.    Shrimp with Lobster Sauce            8.   Sweet and Pungent Shrimp


(B)                             Mandarin Dinner
                                $16.75 Per Person

Appetizer: Egg Roll, Fried Wonton, Paper Wrapped Chicken,
           Fried Crab Meat Rangoon, & Fried Shrimp

Soup:         Wonton Soup
Entrees:      Choice of One Entrée Per Person

1.    Sweet and Sour Chicken               5.   Shrimp with Broccoli
2.    Moo Goo Gai Pan                      6.   Moo Shu Pork
3.    Curry Beef                           7.   Beef with Snow Peas
4.    Chicken with Cashwnuts               8.   Shrimp with Garlic Sauce




                *No Substitutions for Above Dinners
              Specialty Hot Tea Served in an Iron Tea Pot from Japan

Oolong Tea
Green Tea
Jasmine Tea




                              House Specialty Cocktails


                                       Mai Tai
                                      Margarita
                                       Zombie
                                     Melon Ball
                                      Scorpion
                                     Blue Hawaii
                                  Around The World
                                     Pina Colada
                                  Long Island Ice Tea
                                    Whiskey Sour
                                   Tequila Sunrise
                                        Mojito
                                   Singapore Sling
                                  Sex On The Beach

                                       Martinis

                                  Gran Melon-Tini
 Midori Melon, slash of OJ, pineapple juice, cranberry juice, topped with Myers’s Dark
                                         Rum

                                     Chocolate
  Absolut Vanilia Vodka, Godiva Chocolate Liqueur, splash of Bailey’s Irish Cream &
                                   chocolate rim


                                    Key Lime Pie
Absolut Vanilia Vodka, Rose’s Lime Juice, a splash of pineapple juice & sugar on the rim


                                     Green Tea
   Zen Green Tea Liqueur, Level One Vodka, lime juice, muddled cucumber and mint

						
Related docs
Other docs by leader6
高中英语阅读理解解题技巧
Views: 1  |  Downloads: 0
BENEDICTS ON THE LIGHTER OMELETS
Views: 0  |  Downloads: 0
FRIDAY_ JULY 17 SATURDAY_ JULY 18
Views: 10  |  Downloads: 0
EXHAUST SYSTEM AND INTAKE MANIFOLD
Views: 20  |  Downloads: 0
VoIP Service Reference
Views: 0  |  Downloads: 0
Shotlist Footage_english
Views: 4  |  Downloads: 0
GENERICA
Views: 1  |  Downloads: 0
Being Healthy [
Views: 0  |  Downloads: 0