3 Favorite Slow Cooker Chicken Recipes
By Jean Pardue
Slow Cooker or Crock Pot?
You might call it a slow cooker: in the South we call it a crock pot. Either way you can really prepare
some delicious and inviting chicken dinners the entire family will enjoy.
One of the best benefits of using crock pots is that you don't have to watch the stove every 5 minutes
while your chicken is cooking. Not to mention the tender & delicious chicken meal you cooked while
at work or while spending time witht the kids.
I know you're going to enjoy these 3 favorite slow cooker chicken recipes and the succinct directions
giving you the best of both worlds.
Oh, if you like these then be sure and get the book - "35 Slow Cooker Chicken Recipes" on Amazon
Kindle. Details in the resources box at the end.
So, let's get started with 3 quick and easy favorites!
1 - Chicken Provencal Stew
2 pounds boneless, skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4-inch thick slices
1 onion, thinly sliced
28 ounces plum tomatoes, canned, drained
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon fennel seeds, crushed
3 strips orange peel
1/2 cup fresh basil leaves, chopped
Put all ingredients in slow cooker, except for the basil leaves and mix thoroughly.
Cover and cook on Low for 7 to 9 hours or on High for 3 to 4 hours.
Sprinkle with fresh basil leaves to serve.
2- Chicken Noodle Soup With Sweet Potato
6 to 8 boneless, skinless chicken thighs, cut into
2 sweet potatoes, peeled and diced.
1 onion, chopped.
1 1/2 teaspoons salt.
1/2 teaspoon dried thyme.
1/4 teaspoon marjoram.
1/8 teaspoon pepper.
1 bay leaf.
14 1/2 ounces chicken broth.
8 ounces egg noodles, cooked.
Combine all ingredients except the egg noodles in slow cooker.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Stir in cooked egg noodles before serving.
3- Chicken Cordon Bleu Rolls
6 boneless, skinless chicken breasts, pounded to -inch thickness.
6 slices prosciutto.
6 slices Swiss cheese.
salt and pepper, to taste.
5 1/2 ounces condensed cream of mushroom soup, (1/2 can).
1/4 cup milk.
1/4 cup dry white wine.
Put one chicken breast on a piece of waxed paper and place one slice of prosciutto on the chicken and
cover with one slice of cheese.
Roll up the stuffed chicken breast and secure with a wooden pick or cooking string. Repeat step with
the remaining chicken breasts.
Season each roll with salt and pepper.
Arrange the rolls in a slow cooker. In a small bowl, blend together the soup, milk and white wine.
Pour the sauce over the chicken breast rolls.
Cover and cook on Low 4 to 6 hours or High 3 to 4 hours.
So, these are three of my favorites. To see even more great slow cooker chicken recipes, check out my
book on Amazon Kindle entitled “35 Slow Cooker Chicken Recipes”
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