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Peanut Butter Truffles Ingredients  1 cup cocoa powder  1 2 cup confectioners sugar  1 10 ounce package peanut butter chips  1 2 cup heavy cream  1 4 t

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Peanut Butter Truffles Ingredients  1 cup cocoa powder  1 2 cup confectioners sugar  1 10 ounce package peanut butter chips  1 2 cup heavy cream  1 4 t Powered By Docstoc
					Peanut-Butter Truffles




Ingredients

      1 cup cocoa powder
      1/2 cup confectioners' sugar
      1 (10-ounce) package peanut-butter chips
      1/2 cup heavy cream
      1/4 teaspoon vanilla extract
      2 tablespoons butter, softened




Directions
1. Combine cocoa powder and confectioners' sugar in a shallow bowl; set aside.
2. Place peanut-butter chips in a heat-proof bowl. In a saucepan, bring cream and vanilla extract
to a simmer over low heat. Pour over peanut-butter chips. Stir until chips are completely melted
and blended in. Let the mixture cool until it is just slightly warm to the touch.
3. Add butter, stirring until melted and well-blended. Cover with plastic wrap and refrigerate for
at least 1 hour.
4. Scoop peanut-butter mixture by teaspoonfuls and roll into balls. Roll each ball in cocoa
mixture and place on a cookie sheet covered with waxed paper or parchment paper. Cover with
plastic wrap and refrigerate until firm.

				
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Description: Various Recipe