agenda 11 by jmckenna2

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									                                                                                        Food and catering provided by
                                                    WELCOME

                                                   Introductions

                                                  Invocation

                                                Purpose of Occasion


                                         Course One– Table Topics Begin
Etiquette Tip: make eye contact with the person who is speaking, use positive body language to demonstrate you are
                                                     listening

                                        Course Two– Table Topics Continue
             Etiquette Tip: treat the wait staff with respect, smile and say thank you as they serve you

                                        Course Three– Table Topics Continue
           Etiquette Tip: listen attentively, so if an opportunity arises you can ask a follow up question

                                      Course Four– Table Topics Continue
        Etiquette Tip: beware of controversial topics: politics, religion, racial and sexual orientation issues

                                         Course Five– Table Topic Closure
  Etiquette Tip: share one thing you learned during dinner and why you want to be a member of the organization
                                                  Event Sponsored By:
                                            Student Leadership & Development
                                                 Office of Career Services




                                                                                        Food and catering provided by
                                                    WELCOME

                                                   Introductions

                                                  Invocation

                                                Purpose of Occasion


                                         Course One– Table Topics Begin
Etiquette Tip: make eye contact with the person who is speaking, use positive body language to demonstrate you are
                                                     listening

                                        Course Two– Table Topics Continue
             Etiquette Tip: treat the wait staff with respect, smile and say thank you as they serve you

                                        Course Three– Table Topics Continue
           Etiquette Tip: listen attentively, so if an opportunity arises you can ask a follow up question

                                      Course Four– Table Topics Continue
        Etiquette Tip: beware of controversial topics: politics, religion, racial and sexual orientation issues

                                         Course Five– Table Topic Closure
  Etiquette Tip: share one thing you learned during dinner and why you want to be a member of the organization
                                                  Event Sponsored By:
                                            Student Leadership & Development
                                                 Office of Career Services

								
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