Best Cancer Fighting Foods Cancer can be cured with a nutritious diet of anti-oxidant foods and nutrients.There are so many foods that fight cancer. Beans: Beans have saponins in them, which make slow division of cancer cells. Berries: Berries have antioxidants and flavonoids which are anti cancer agents. Red grapes: Red grapes use bio flavonoids to counter the cancer causing agents. Green leafy vegetables: They have folic acid and fiber and are found to decrease Uro-digestive cancers such as mouth cancer, stomach cancer and colon cancer. Cruciferous vegetables (Broccoli, cauliflower): This type of vegetables induce enzymes that can fight cancer causing chemicals that are in your food. Sulforaphane in Broccoli helps to fight colon and rectal cancer. Tomatoes: Tomatoes have lycopene and prevent mainly prostate cancer along with other cancers. Green tea: Green tea has ECGC, a chemical that turns on cancer fighting genes. Spices: Spices such as turmeric, garlic, ginger, cayenne pepper, cinnamon have anti cancer effects. Garlic: Sulfides in garlic supercharge immune system causing them to fight against cancer cells. Flax seeds: Lignans, a type of phytoastrogen found in flax seeds binds with the estrogen hormone and prevent breast cancer in women. Grape fruit: Grape fruit cleans up the mess left behind by carcinogens. It also fight the development of breast cancer. Nuts: Nuts in general are crazy about cancer suppression. The Brazil nut has added super power of Selenium, which can fight prostate cancer. Lemons and Oranges: These two fruits stimulate lymphocytes, a type of cells that fight cancer cells. 1. Yoghurt: Acidophilus bacteria found in yoghurt have been shown to have anti-cancer properties.