LIST OF ACCREDITED PROVIDERS - DOC

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					                                                                                                                                                                13 Autumn Street, Rivonia, 2128,
                                                                                                                                                    PO Box 245, Gallo Manor, 2052 South Africa
                                                                                                                                              Tel: +27 (011) 253 7300 Fax: +27 (011) 253 7333

                                                                                                                                                                             www.foodbev.co.za


                                             LIST OF ACCREDITED PROVIDERS
                                                            PRIMARY FOCUS

                                        CONTACT DETAILS              ACCREDITATION          QUALIFICATIONS/SKILLS PROGRAMMES/UNIT           NQF                NLRD NO. / SP
           ORGANIZATION                                                 STATUS                            STANDARDS                         LEVEL             REGISTRATION NO.

1.   Advanced Bakery          Dave Collier                         Full Accreditation       Introduction to Craft baking Skills.           NQF 2       09SP000009030272/1
     Management Services CC   PO Box 609                                                    Introduction to Craft baking skills- Module    NQF 2       09SP000026080322/1
                              North Riding                                                   2                                              NQF 2       09SP000027040312/1
                              2162                                                          Introduction to craft baking skills-Module 3   NQF 2       20654
                              Tel: 011 453 7787                                             National certificate: Craft Bread and Flour
                              Cell: 082 929 6017                                             Confectionary Baking                           NQF 2       50307
                              E-mail: gabc@telkomsa.net                                     National Certificate: Craft Bread And
                                                                                             Flour Confectionary Baking (replacing
                                                                                             20654)
2.   BSC Consultants          Johan Potgieter                      Provincial               Operate a filling process on a food and        NQF 3       9090
                              P. O. Box 405                        Accreditation             beverages automated packaging line
                              Parow,7499                                                    Operate labelling process on a food and        NQF 3       9091
                              Tel:021 981 6784                                               beverage automated packaging line
                              E-mail:johan@bscconsultants.com

FBE A005
                                                                Page 1 of 16
3.   Creating Competence         Jacqueline van Vuuren                    Provisional          Core and elective unit standards of the
                                 Spies Street 4                           Accreditation        following qualifications:
                                 Annlin                                                         National Certificate: Milk and Cream          NQF 2   50083
                                 0182                                                               Handling and Storing
                                 Tel: 012 543 3892 / 082 379 4660                               National Certificate: Dairy Primary           NQF 3   50024
                                 E-mail:                                                            Processing
                                 Jacqueline@creatingcompetence.co.za                            National Certificate: Food Laboratory         NQF 3   50305
                                                                                                    Analysis
                                                                                                Further Education Training Certificate:       NQF 4   50306
                                                                                                    Dairy Manufacturing Technology

                                                                                               Unit Standard
                                                                                                Demonstrate an understanding of               NQF 5   120402
                                                                                                   introductory principles of chemistry and
                                                                                                   physics
4.   Entecom CC                  Ms Janice Giddy                          Full Accreditation    Food Safety Practices (basic HACCP            NQF 3   09SP000149050223/0
                                 7 Silveroaks                                                      Principles), Personal Hygiene and Health
                                 Hawthorne Avenue                                                  in the Food and Beverages Manufacturing
                                 Sunridge Park                                                     Industry.
                                 Port Elizabeth                                                 Supervising GMP / HACCP                       NQF 3   09SP000148050303/3
                                 6045                                                           Implementing Quality Assurance and            NQF 6   09SP000209030246/0
                                 Tel:041 3690069 / 072 990 5003 /                                  Food Safety Systems
                                 0845963369                                                     Managing HACCP                                NQF 3   09SP000147070443/0
                                 E-mail: janice@entecom.co.za                                   Food Safety and Occupational Safety-          NQF 3   09SP000122020113/0
                                                                                                Personal Health, Safety and Food Safety       NQF 3   09SP000150050193/0
                                                                                                   principles for the Handling of Fresh,
                                                                                                   Chilled and Frozen Seafood Products
                                                                                                Personal Health, Safety and Food Safety       NQF 3   09SP000164050213/0
                                                                                                   Principles for Food Handlers
5.   Freddy Hirsch Meat School   Ivan Ortlepp                             Provisional           Butchery Hygiene And Equipment                NQF 3   09SP000016050243/5
                                 P O Box 2554                             Accreditation            Maintenance
                                 Cape Town                                                      Fresh Meat Manufacturing                      NQF 3   09SP000015090490/5
                                 8000                                                           Meat Cutting- Beef                            NQF 3   09SP000018040163/5
                                 Tel: (021) 507 4501 / 083 252 6001                             Meat Cutting –Pork                            NQF 2   09SP000014060172/5
                                 E-mail: leonie@cresco-con.co.za
6.   HACCP Now Southern          Carol Plaxton-Harrison                   Provisional             Apply personal safety practices in a food   NQF 1   9108
     Africa Pty (Ltd)            Private Bag X12                          Accreditation            manufacturing environment
                                 Midrand                                                          Demonstrate an understanding of food or     NQF 3   9042
                                 Tel No: 011 8051850 / 083 250 4710                                beverage safety practices and procedures
                                 E-mail: carol@haccpnow.co.za                                      in the food or beverage manufacturing
                                                                                                   environment
FBE A005
                                                                       Page 2 of 16
                                                                                         Maintain a food safety programme            NQF 4   9058

7.   Helping Hands Skills   Johan Kraftt                         Full Accreditation     National Certificate in Food and             NQF 3   20194
     Academy CC             PO Box 1355                                                  Beverages Processing: Fish and Seafood
                            786 Main Road                                                Processing
                            Hoedjiesbaai Centre                                       TETA
                            Saldanha                                                   Operate lift truck                            NQF 3   8038
                            7395                                                       Operating cranes                              NQF 3   8039
                            Tel: 022 714 3922/                                                                                        NQF 1   114923
                                                                                       Demonstrate knowledge of personal
                                 022 714 2357
                                                                                         safety and survival at sea
                            johank@telkomsa.net
                                                                                       Control small craft by day in sight of land
                                                                                                                                      NQF 1   114918
                                                                                       Demonstrate a basic knowledge of              NQF 2   114929
                                                                                         commercial fishing methods
                                                                                       Use a marine radio in an emergency            NQF 2   114920
                                                                                         situation
                                                                                       Identify and describe common parts,           NQF 2   114931
                                                                                         fittings and equipment on a vessel
                                                                                       Assist in abandon ship and sea survival       NQF 2   114928
                                                                                         techniques
                                                                                       Stow and handle fibre ropes, and use          NQF 2   114927
                                                                                         knots and lashings on a vessel
8.   IMQAS (Pty) Ltd        Louis Visagie                        Provisional           A Practical Approach to HACCP                 NQF 5   09SP000178050295/0
                            PO Box 35400                         Accreditation         Basic Principles of HACCP Awareness           NQF 5   09SP000174070325/0
                            MENLO PARK                                                 Food Safety Practices (basic HACCP            NQF 3   09SP000149050223/0
                            0102                                                         Principles), Personal Hygiene and Health
                            Tel: (012) 3491322 / 0825700176                              in the Food and Manufacturing Industry
                            Email: manager@imqas.co.za                                 Good Manufacturing Practices As A
                                                                                         Prerequisite For HACCP                       NQF 6   09SP000176070466/0
                                                                                       HACCP
                                                                                                                                      NQF 3   09SP000066120610/0
                                                                                       HACCP
                                                                                                                                      NQF 4   09SP000179120614/0
                                                                                       Hygiene Awareness                             NQF 5   09SP00017705O215/0
                                                                                       Managing HACCP                                NQF 3   09SP000147070443/0
                                                                                       Supervising GMP / HACCP                       NQF 3   09SP000148050303/0




FBE A005
                                                              Page 3 of 16
9.   Insense Training           Karin Genade                          Provisional        Manage Performance                           NQF 5   09SP000172040195/0
                                55 Ryno Kriel Avenue                  Accreditation
                                UNIVERSITAS
                                Bloemfontein
                                9301
                                057 3884509 / 0825984905
                                Email: kgenade@worldonline.co.za
10. Intercept                   Donette Pillay                        Provisional        National Certificate: Food and Beverage      NQF 3   20510
                                Suite # 75                            Accreditation       Processing: Wine Processing
                                Private Bag X16
                                Constantia
                                7848
                                Tel: 021 523 2127
                                Email: donettep@intercept.co.za
11. Koinonia Community Centre   Harlon Cloet e                        Provisional        Clean and sanitize food manufacturing        NQF 1   9063
                                34 Lady Grey Street                   Accreditation       equipment and surfaces manually
                                Paarl                                                    Apply knowledge of the effect of micro-      NQF 2   9125
                                Western Cape                                              organisms on personal health, hygiene
                                7646                                                      and food safety                                      1
                                Tel: 021 8722141                                         Manufacture of chemically aerated flour      NQF2    0679
                                Siyakhana@absamail.co.za                                  confectionery products in a craft bakery
                                                                                          environment
                                                                                         Manufacture non-fermented sweet and
                                                                                          savoury flour confectionery products         NQF 2   10610
                                                                                          using short pastry and puff pastry
                                                                                         Manufacture a range of craft fermented
                                                                                                                                       NQF 2   10684
                                                                                          products
                                                                                         Manufacture a basic range of sweet
                                                                                                                                       NQF 2   10685
                                                                                          fermented products in a craft bakery.
                                                                                         Manufacture craft baked flour                NQF 3   114213
                                                                                          confectionery products using the whisking
                                                                                          method                                       NQF 2   11813
                                                                                         Apply knowledge of self in order to make
                                                                                          a life decision                              NQF 1   13998
                                                                                         Demonstrate an understanding of the
                                                                                          principles of supply and demand, and the
                                                                                          concept                                      NQF 2   8963
                                                                                         Access and use information from texts        NQF 1   10009
                                                                                         Demonstrate the ability to start and run a
                                                                                          business and adapt to a changing             NQF 2   7469
FBE A005
                                                                   Page 4 of 16
                                                                                           business environment
                                                                                          Use mathematics to investigate and
                                                                                           monitor the financial aspects of personal    NQF 2   09SP000139100332/0
                                                                                           and community life
                                                                                       Sasko Baking for Entrepreneurs
12. Leading Edge Training     Allan Skinner                      Provisional          Core and elective unit standards of the
    Solutions                 1002 Glenridge Gardens             Accreditation        following qualifications
                              61 Southridge Road                                       National Certificate: Food and Beverages        NQF 3   20199
                              Durban                                                       Processing; Confectionary Processing
                              4001                                                     National Certificate: Food and Beverages        NQF 3   20197
                              031 202 6037                                                 Processing: Cereals, Snacks, Pasta,
                              leadingedge@absamail.co.za                                   Condiment and Culinary Processing
                                                                                       National Certificate: Food and Beverages:       NQF 3   20507
                                                                                           Packaging
                                                                                                                                        NQF 2   20880
                                                                                       National Certificate: Food and Beverages
                                                                                           Processing: Plant Baking Processing

                                                                                      Skills Programmes                                 NQF 3   09SP000140050303/0
                                                                                       Five Star Core Food and Beverages
13. Learnership Development   Steve Parkinson                    Provisional           National Certificate: First Line                NQF 5   21813
                               st
    Management (Pty) Ltd      1 Floor                            Accreditation             Manufacturing Management: Food and
                              12 Naaf Street                                               Beverage (Replaced)
                              Strijdom Park                                            National Certificate: Manufacturing             NQF 5   49743
                              sparkinson@worldonline.co.za                                 Management
                                                                                       National Certificate: Food and Beverage         NQF 3   20507
                                                                                           Packaging (Replaced)
                                                                                       National Certificate: Food and Beverage         NQF 3   57694
                                                                                           Packaging Operations
14. Learning Cubed CC         Linda Schoeman                     Full Accreditation    Demonstrate understanding of the use of         NQF 3   9010
                              404 Manning rd                                               a different number bases and
                              Glenwood                                                     measurement units and an awareness of
                              Durban                                                       error in the context of relevant
                              4001                                                         calculations
                              lcubed@iafrica.com                                       Use mathematics to investigate and              NQF 2   7469
                              Tel: 031 2054884 / 0832334238                                monitor the financial aspects of personal
                                                                                           and community life
                                                                                       Apply knowledge of statistics in order to       NQF 2   14085
                                                                                           investigate life and work related problems
                                                                                       Maintain and adapt oral communication           NQF 2   8962
                                                                                       Demonstrate an understanding of rational        NQF 2   7480
                                                                                           and irrational numbers and number
FBE A005
                                                              Page 5 of 16
                                                                                   systems
                                                                                  Measure, estimate, calculate physical          NQF 3   14108
                                                                                   quanties, explore, describe and represent,
                                                                                   interpret, justify geometrical relationships
                                                                                   in 2 & 3 dimensional space relevant to the
                                                                                   life or workplace of the community
                                                                                  Investigate life and work related problems     NQF 3   9012
                                                                                   using data and portability
                                                                                  Access & use information from texts            NQF 2   8963
                                                                                  Write for a defined context                    NQF 2   8964
                                                                                  Use language & communication in                NQF 2   8967
                                                                                   occupational learning programmes
                                                                                  Use language & communication in                NQF 3   8973
                                                                                   occupational learning programmes
                                                                                  Accommodate audience & context needs           NQF 3   8968
                                                                                   in oral communication
                                                                                  Interpret & use information from text          NQF 3   8969
                                                                                  Write texts for a range of communicative       NQF 3   8970
                                                                                   contexts
                                                                                  Demonstrate knowledge of introductory          NQF 2   9122
                                                                                   principles of chemistry and physics
                                                                                  Use mathematics to investigate and             NQF 3   7456
                                                                                   monitor the financial aspects of personal,
                                                                                   business and national issues
                                                                                  Describe, apply, analyse and calculate         NQF 3   9013
                                                                                   shape and motion in 2-and 3-dimensional
                                                                                   space in different contexts
                                                                                  Interpret and use information from texts       NQF 3   119457
                                                                                  Write/present/sign texts for a range of                119465
                                                                                   communicative contexts
                                                                                  Use language and communication in              NQF 3   119467
                                                                                   occupational learning programmes
                                                                                  Accommodate audience and context               NQF 3   119472
                                                                                   needs in oral/signed communication
15. Maintenance Management   Keith Pratt                       Provisional        Perform first line maintenance on              NQF 3   12316
    CC                       P.O. Box 1938                     Accreditation       manufacturing or packing equipment
                             Westville                                            Manage safety and housekeeping                 NQF 6   10614
                             3630                                                  practices in a sensitive consumer
                             (031) 2660564                                         manufacturing environment
                             keithpratt@worldonline.co.za                         Apply and maintain safety and                  NQF 5   10629
                                                                                   housekeeping practices in a sensitive
                                                                                   consumer manufacturing environment

FBE A005
                                                            Page 6 of 16
                                                                                     Manage plant design and maintenance for      NQF 6   10610
                                                                                      a sensitive consumer manufacturing
                                                                                      environment
                                                                                     Demonstrate an understanding of              NQF 1   8762
                                                                                      occupational health, safety and
                                                                                      environmental legislation relevant to the
                                                                                      food and beverage environment
                                                                                     Demonstrate understanding of real and        NQF 3   14106
                                                                                      imaginary numbers and real number
                                                                                      systems
16. Marine Products (Pty) Ltd    Ilne logan                       Provisional        Apply personal safety in food                NQF 1   9105
                                 Private Bag X89                  Accreditation       manufacturing environment
                                 Bellville                                           Cut fish using automated equipment           NQF 3   8945
                                 Western Cape                                        Identify, suggest and implement action to    NQF 4   10144
                                 021 914 2250                                         improve quality
                                 ilne@mp.co.za                                       Maintain a food safety programme             NQF 4   9058
                                                                                     Freeze or chill a food product               NQF 3   8807

17. Marisana Consulting          Mr M Mananye                     Provisional        Accommodate audience and context             NQF 3   8968
                                 PO Box 633                       Accreditation       needs in oral communication
                                 MAGALIESSIG                                         Demonstrate knowledge of introductory        NQF 3   9122
                                 2067                                                 principles of chemistry and physics
                                 011 467 4630 / 072 433 7702                         Interpret and use information from text      NQF 3   8969
                                 madulam@mweb.co.za                                  Measure, estimate, calculate physical        NQF 3   14108
                                                                                      quantities, explore, describe and
                                                                                      represent, interpret, justify geometrical
                                                                                      relationships in 2 and 3 dimensional
                                                                                      space relevant to the life or workplace of
                                                                                      the community
                                                                                     Produce and use spreadsheet for              NQF 2   7567
                                                                                      business
                                                                                     Use language and communication in            NQF 3   8973
                                                                                      occupational leaning programmes
                                                                                     Work with a wide range of patterns and       NQF 3   7457
                                                                                      transformations of functions and solve
                                                                                      related problems
                                                                                     Write texts for a range of communicative     NQF 3   8970
                                                                                      contexts
18. National Brands Limited CC   Thami Gawe                       Provisional        National Certificate: Food and Beverage      NQF 3   20507
                                 PO Box 77                        Accreditation       Packaging
                                 ISANDO                                              National Certificate: Food and Beverage      NQF 4   20206
                                 1600                                                 Manufacturing Technology: Spray Dried
FBE A005
                                                               Page 7 of 16
                                Tel: 011 976 9400                                               Food Products Technologist
                                thamig@nbl.co.za                                               National Certificate: First Line               NQF 5   21813
                                                                                                Manufacturing Management: Food and
                                                                                                Beverage
                                                                                               Food Safety and HACCP - Basic                  NQF 1   09SP000136050171/0
                                                                                               Food Safety and HACCP – Intermediate           NQF 2   09SP000137060212/0
                                                                                               Food Safety and HACCP - Advanced               NQF 4   09SP000138080334/0
                                                                                               Food Safety Practices And Procedures           NQF 3   09SP000180050203/0
                                                                                               HACCP Implementation                           NQF 6   09SP000050020126/0
19. Operational Process         Louw Redelinghuys                      Full Accreditation      National Certificate : Pelagic Fish            NQF 3   09SP00001004
    Improvements (Pty) Ltd      PO Box 4013                                                     Canning Line Training Programme
                                Durbanville, 7551                                              National Certificate: White Fish Line          NQF 3   09SP00000603
                                Tel: 083 303 9441                                               Training Programme
                                E-mail: louwred.1@absamail.co.za                               National Certificate: Food and Beverage        NQF 3   20194
                                                                                                Processing: Fish and Seafood Processing
                                                                                               Further Education and Training                 NQF 4   58345
                                                                                                Certificate: Food Manufacturing
                                                                                                Management
20. Outcome Based Training      Outcome Based Training                 Provisional             National Certificate: Food and Beverage        NQF 3   20507
    CC                          PO Box 19452                           Accreditation            Packaging
                                Noordburg                                                      National Certificate Food and Beverage         NQF 3   20508
                                2522                                                            Processing: Soft Drink Processing
                                Tel: 083 445 6969
                                E-mail: pbsems@puk.ac.za
21. Professional Vision Group   Richard Morkel                         Provisional             Maintain professional hygiene, health and      NQF 1   9108
    (Pty) Ltd                   PO Box 36415                           Accreditation            presentation in a food and beverage
                                Glosderry                                                       environment
                                7702                                                           Apply knowledge of the effect of micro-        NQF 2   9125
                                Tel (021) 671 7915 / 082 658 5856                               organisms on personal health, hygiene
                                E-mail: richardm@pvg.co.za                                      and food safety
                                                                                               Clean and sanitize food manufacturing          NQF 1   9063
                                                                                                equipment and surfaces manually
                                                                                               Apply personal safety practices in food        NQF 1   9105
                                                                                                manufacturing environment
22. Progress Excellence         Juanita Louw                           Provisional             Conduct     audits    within   a     quality   NQF 5   119797
    Training & Development      7 Church Street                        Accreditation            management system
                                Ceres
                                6835
                                Tel (023) 3162022
                                juanitalouw@lando.co.za
23. Qashene                     Neville Martin                         Provisional             Apply good manufacturing practices as          NQF 2   120403
                                PO Box 50850                           Accreditation
FBE A005
                                                                    Page 8 of 16
                                   MUSGRAVE                                                        part of food safety system –
                                   4062                                                           Conduct a Hazard Analysis Critical           NQF 5   123357
                                   Tel: 031 701 7952 / 082 449 8631                                Control Point Study in a food handling
                                   E-mail: qsystems@vodamail.co.za                                 environment
                                   neville.martin@absamail.co.za
24. Silver Solutions Training      Gerald Griffiths                            Provisional        National Certificate: Food and Beverages     NQF 3   20194
    Academy                        12 Dahlia Street                            Accreditation       Processing: Fish and Seafood Processing
                                   White City                                                     National Certificate: Food and Beverage      NQF 3   57694
                                   Saldanha                                                        Packaging Operations
                                   7395
                                   Tel: 022 7140192 / 082 357 9600
                                   E-mail: griffithsgerald@gmail.com
25. Snowflake Bake For Profit      Luiza Rigutto                               Provisional        Introduction To Craft Baking Skills Module   NQF 2   09SP000027030162/1
                                   PO Box 1032                                 Accreditation       2 (A)
                                   Woodstock, 7915
                                   Tel: 021 442 9039 / 082 444 3231
                                   E-mail: luiza.rigutto@premierfoods.com
26. South African Cake             Mrs. Adrienne Horn                          Provincial         Cake Decorating and Sugar Art                NQF 3   09SP00014480973/1
    Decorators Guild (Non-profit   P.O. Box 288                                Accreditation
    organization)                  Van Riebeeck Park
                                   1629
                                   Tel:011 972 1122 / 082 553 7243
                                   e-mail:hron@icon.co.za
27. South African Chamber of       Clive Lonsdale                              Provisional        Introduction to Automated plant baking 1     NQF 2   09SP000037040162/1
    Baking                         P O Box 7408                                Accreditation      Introduction to Automated plant baking 2     NQF 2   09SP000038030212/1
                                   Centurion, 0046                                                Introduction to Automated plant baking 3     NQF 2   09SP000039020102/1
                                   Tel: (012) 6631600                                             National Certificate: Craft Bread And        NQF 2   20654
                                   E-mail: info@sacb.co.za                                         Flour Confectionary Baking
                                                                                                  National Certificate: Food And Beverage      NQF 2   20658
                                                                                                   Processing: Plant Baking Processing
                                                                                                  National Certificate: First Line             NQF 5   21813
                                                                                                   Manufacturing Management
28. Support Training and           Sam Barnard                                 Provisional        National Certificate: Food and Beverage      NQF 3   20507
    Development CC                 51 Van Riebeeck street                      Accreditation       Packaging
                                   SALDANA                                                        National Certificate: Food and Beverages     NQF 3   20194
                                   WEST COAST                                                      Processing:      Fish      and    Seafood
                                   7395                                                            Processing
                                   Tel: 022 714 1906 / 072 430 2140                               National Certificate: Food and Beverage      NQF3    23138
                                   Email: danenkie@absamail,co.za /                                Laboratory Practices: Food and Beverage
                                   ferdil1@absamail.co.za                                          Laboratory Analysis
29. Swift Micro Laboratories       Lulani Swanepoel                            Provisional        Good Manufacturing Practices As A            NQF 4   09SP000220060284/0
    (Pty) Ltd                      15 Lower Hope Street                        Accreditation       Prerequisite for HACCP
FBE A005
                                                                            Page 9 of 16
                                   Rosebank                                                         A Practical Approach To HACCP                 NQF 4   09SP000219070454/0
                                   Tel No: 021 6899344                                              Basic Principles Of HACCP Awareness           NQF 5   09SP000174070325/0
                                   E-mail: lulanie@switf.co.za                                      HACCP For Supervisors On The Factory          NQF 6   09SP000175080446/0
                                                                                                     Floor
                                                                                                    Hygiene Awareness                             NQF 5   09SP000177050355/0
30. The Business Zone Training     Gerald Griffiths                         Full Accreditation      National Certificate in Food and              NQF 3   20199
    Academy CC                     18 Weskus Centre                                                  Beverages Processing: Fish and Seafood
                                   c/o Long and Street                                               Processing
                                   Vredenburg 7380                                                  National Certificate: Food and Beverage       NQF 3   20196
                                   E-mail: geraldg@fnbisp.co.za                                      Processing: Meat Processing
                                                                                                    National Certificate: Food and Beverage       NQF 3   20507
                                                                                                     Packaging
                                                                                                    National Certificate: Manufacturing
                                                                                                                                                   NQF 5   49743
                                                                                                     Management

                                                                                                 FASSET
                                                                                                  Certificate Registered Accounting Clerk         NQF 3   20362
                                                                                                  Certificate Registered Bookkeeper               NQF 4   20363
                                                                                                  National Certificate Small Business             NQF 4   48736
                                                                                                    Financial Management
                                                                                                  National Diploma Technical Financial            NQF 5   36213
                                                                                                    Accounting
31. The Institute of Brewing and   John Cluett                              Provisional           National Certification: Clear Fermented         NQF 6   49532
    Distilling – Africa Section    PO Box 783174                            Accreditation           Beverage Processing: Brewing
                                   SANDTON                                                        National Certificate: Food and Beverage         NQF 3   20505
                                   2146                                                             Processing: Brewing Processing
                                   Tel: (0110 326 0562 / 082 6825 296
                                   E-mail:
                                   john.cluett@sabmiller.com
32. Vleisopleiding Sentrum CC      Hans Ferreira                            Provisional             National Certificate: Fresh Meat              NQF 3   24494
                                   PO Box 2515                              Accreditation            Processing
                                   Vanderbijlpark 1900                                              National certificate: Food and Beverage       NQF 3   20196
                                   Tel: 016 9733511                                                  Processing: Meat Processing
                                   e-mail: vleissny@lantic.net                                      Meat Cutting Beef                             NQF 3   09SP000018040163/5
                                                                                                    Meat Cutting Lamb                             NQF 3   09SP000049030083/5
                                                                                                    Meat Cutting Pork                                     09SP000014060172/5
                                                                                                    Apply personal safety practices in a food     NQF 2   120416
                                                                                                     or sensitive consumer product
                                                                                                     environment
                                                                                                    Perform quality control practices in a food   NQF 3   119802
                                                                                                     or sensitive consumer product operation
                                                                                                    Demonstrate an understanding of               NQF 2   120402
FBE A005
                                                                        Page 10 of 16
                                                                                              introductory principles of chemistry and
                                                                                              physics
                                                                                             Accommodate audience and context              NQF 3   119472
                                                                                              needs in oral/signed communication
                                                                                             Interpret and use information from texts      NQF 3   119457
                                                                                             Use a Graphical User Interface (GUI)-         NQF 3   116940
                                                                                              based spreadsheet application to solve a
                                                                                              given problem
                                                                                             Write/present/sign texts for a range of       NQF 3   119465
                                                                                              communicative contexts
                                                                                             Use language and communication in             NQF 3   119467
                                                                                              occupational learning programmes
                                                                                             Clean and sanitise a fast moving              NQF 3   120405
                                                                                              consumer goods (FMCG) processing
                                                                                              system using an automated cleaning-in-
                                                                                              place (CIP) system
                                                                                             Collate and shrink-wrap packaged              NQF 2   120238
                                                                                              products using automated wrapping
                                                                                              equipment
                                                                                             Operate and control the filling and sealing   NQF 3   123312
                                                                                              of cans for food products
                                                                                             Clean and sanitise food manufacturing         NQF 1   120410
                                                                                              equipment and surfaces manually
33. Von Holy Consulting CC   Alex Von Holy                           Provisional             Conduct a hazard Analysis Critical            NQF 5   123357
                             P O Box 48651                           Accreditation –          Control Point (HACCP) Study In The
                              Roosevelt Park                         Delivery only site       Food Handling Environment
                             2129                                                            Monitor Critical Control Points (CCPs) As     NQF 3   120239
                             Tel: 011 888 4918 / 083 267 6004                                 An Integral Part Of A Hazard Analysis
                             E-mail: vonholy@worldonline.co.za                                Critical Control Point (HACCP) System
                                                                                             Apply Good Manufacturing Practices As         NQF 2   120403
                                                                                              Part Of A Food Safety System
                                                                                             Understand The Control Of Pets And            NQF 2   120417
                                                                                              Waste Materials As Part Of A Food Safety
                                                                                              System
                                                                                             Clean And Sanitise A FMCG Processing          NQF 2   120405
                                                                                              System Using An Automated Cleaning-In
                                                                                              Place System
                                                                                             Maintain Personal Hygiene, Health And         NQF 1   120404
                                                                                              Presentation In A Food Handling
                                                                                              Environment
                                                                                             Clean And Sanitise Food Manufacturing         NQF 1   120410
                                                                                              Equipment And Surfaces Manually

FBE A005
                                                                 Page 11 of 16
34. Wareham and Associates   Annie Downs            Provisional        Food Safety Practices and Procedures      NQF 3   09SP000180050203/
    (Pty) Ltd                PO Box 30307           Accreditation      HACCP Implementation                      NQF 6   09SP000050020126/0
                             Tokai                                     QMS Implementation Best Practices-        NQF 6   09SP000152020176/0
                             7966                                       ISO9001y2000
                             Tel: 021 7018592                          Food Safety Practices and HACCP           NQF 3   09SP000137060212/0
                             info1@wha.co.za                            Intermediate
                                                                       Food Safety Practices For The Shopfloor   NQF 2   09SP000183040132/0




FBE A005
                                                Page 12 of 16
                                                                 SECONDAR FOCUS




                                                                                                                                                                  13 Autumn Street, Rivonia, 2128,
                                                                                                                                                      PO Box 245, Gallo Manor, 2052 South Africa
                                                                                                                                                Tel: +27 (011) 253 7300 Fax: +27 (011) 253 7333
                                                     SECONDARY FOCUS PROVIDERS
                                                                                                                                                                               www.foodbev.co.za



                                           CONTACT DETAILS                ACCREDITATION        QUALIFICATIONS/SKILLS PROGRAMMES/UNIT           NQF                     EXPIRY DATE.
           ORGANIZATION                                                      STATUS                          STANDARDS                         LEVEL

35.   Agrinet Solutions CC    Willie Kotze                             LPA                   National Certificate in Food and Beverage        NQF 2         03 May 2008
                              12 Office Park                                                  Processing: Plant Baking Processing (20657)                    (MERSETA)
                              Reitz Avenue                                                   National Certificate in Craft Bread and Flour    NQF 2
                              Westdene Bloemfontein                                           Confectionary Baking (20654)
                              9301                                                           National Certificate in Food and Beverage        NQF 2
                              Tel: 051 448 0126 / 082 535 5250                                Processing: Raw Milk and Cream Handling and
                              dvanderberg@lantic.net                                          Storing (20207)
36.   Boland College          Cathy Robertson / Inge Loff              LPA                   National Certificate in Food and Beverage        NQF 3         03 May 2008
                              85 Bird Street                                                  Processing: Soft Drink Processing (20508)                      (UMALUSI)
                              Stellenbosch,7599                                              National Certificate Food and Beverage           NQF 3
                              Tel: 021 886 7111 / 082 339 8232                                Packaging (20507)
                              ingel@bolandcollege.com                                        National Certificate in Food and Beverage
                                                                                              Processing: Wine Processing (SAQA ID 20510)      NQF 3
37.   Business Studies Unit   James Scott                              LPA                   National Certificate: First Line Manufacturing   NQF 5         27 Nov 2008
                              PO Box 50453                                                    Management: Food and Beverage (21813)                          ETDP SETA
                              Musgrave                                                       National Diploma: Manufacturing Management:      NQF 6
                              DURBAN, 4051                                                    Food and Beverage (21847)
                              Tel: 031 202 8242                                              National Certificate Manufacturing               NQF 5
                              james@bsucape.co.za                                             Management, (49743) {replacing 21813}
FBE A005
                                                                    Page 13 of 16
                                                   CONTACT DETAILS                ACCREDITATION        QUALIFICATIONS/SKILLS PROGRAMMES/UNIT             NQF          EXPIRY DATE.
           ORGANIZATION                                                              STATUS                          STANDARDS                           LEVEL

38.   College of Cape Town            Amanda Paulsen                           LPA                   National Certificate in Craft Bread and Flour      NQF 2   03 May 2008
                                      Cnr Buitenkant St and Longmarket St                             Confectionary Baking (20654)                               (UMALUSI)
                                      Cape Town,8001
                                      021 462 2053 / 083 232 9259
                                      info@cct.edu.za
39.   Human Capital Solutions         Anthony Stokes                           LPA                   National Certificate: Food and Beverage            NQF 3   10 August 2008
                                      PO Box 12161                                                    Packaging (20507)                                          (UMALUSI)
                                      N1 City 7463                                                   National Certificate: Manufacturing                NQF 5
                                      Tel: 021 595 1859                                               Management (49473)
                                      anthonyhcs@iafrica.com
40.   ITO Focus International (Pty)   Deon Warrin                              LPA                   National Certificate: Food and Beverage            NQF 3   03 May 2008
      Ltd                             160 South Street                                                Packaging (20507)                                          (SERVICES)
                                      Centurion                                                      National Certificate: First Line Manufacturing     NQF 3
                                      012 460 0812 / 082 564 9668                                     Management: Food and Beverage (21813)              NQF 5
                                      pretoria@itofocus.co.za
41.   Lightbrary Development          Jennifer Demmer                          LPA                   National Certificate: Food and Beverages           NQF 3   03 May 2008
      Solutions CC                    18 Chesterton Street                                            Processing: Cereals, Snacks, Pasta, Spices,                (WRSETA)
                                      Farrarmere                                                      Condiments and Culinary Processing (20197)
                                      Benoni,1518                                                    National Certificate: Craft Bread and Flour        NQF 2
                                      011 849 2188 084 495 1638                                       Confectionary Baking (20654)
                                      jenny@lightbrary.co.za                                                                                             NQF 3
                                                                                                     National Certificate: Food and Beverage
                                                                                                      Laboratory Practices: Food and Beverage
                                                                                                      Laboratory Analysis (23138)
                                                                                                     National Certificate Food and Beverage             NQF 3
                                                                                                      Processing: Soft Drinks Processing (20508)
                                                                                                     National Certificate Food Laboratory Analysis      NQF 2
                                                                                                      (50305) {replacing 23138}
42.   MLG Consultants, Facilitators   Michael Mann                             LPA                   National Certificate: Craft Bread and Flour        NQF 2   03 May 2008
      & Trainers (Pty) Ltd            ___________________                                             Confectionary Baking (20654)                               (WRSETA)
                                      Rivonia, Johannesburg                                          National Certificate: Food and Beverage            NQF 2
                                      011 573 7000                                                    Processing: Plant Baking Processing (20657)
                                      michael@mlg.co.za                                                                                                  NQF 3
                                                                                                     National Certificate: Craft Bread Baking (20655)
                                                                                                     National Certificate: First Line Manufacturing     NQF 5
                                                                                                      Management: Food and Beverage (21813)
                                                                                                     National Certificate: Bread and Flour
                                                                                                      Confectionery Baking, (50307) {replacing           NQF 2
                                                                                                      20654}
                                                                                                     National Certificate: Bread and Flour              NQF 3
                                                                                                      Confectionery Baking, (50308) {replacing
                                                                                                      20655}
                                                                                                     National Certificate: Food and Beverage,
                                                                                                                                                         NQF 3
FBE A005
                                                                            Page 14 of 16
                                                   CONTACT DETAILS         ACCREDITATION        QUALIFICATIONS/SKILLS PROGRAMMES/UNIT             NQF          EXPIRY DATE.
           ORGANIZATION                                                       STATUS                          STANDARDS                           LEVEL

                                                                                               (20507)
43.   Nomasojabulo Training Centre   PO Box 20455                       LPA                   Use mathematics to investigate and monitor the     NQF 3   31 November 2006
                                     Crystal Park                                              financial aspects of personal, business and                (UMALUSI)
                                     1515                                                      national issues (7456)
                                     011 9690630                                              Accommodate audience and context needs in          NQF 3
                                     nomasojabula@yahoo.com                                    oral communication (8968)
                                                                                              Interpret and use information from texts (8969)    NQF 3
                                                                                              Write texts for a range of communicative           NQF 3
                                                                                               contexts (8970)
                                                                                              Use language and communication in                  NQF 3
                                                                                               occupational learning programmes (8973)
                                                                                              Investigate life and work related problems using   NQF 3
                                                                                               data and probabilities (9012)
                                                                                              Describe, apply, analyse and calculate shape       NQF 3
                                                                                               and motion in 2-and 3-dimensional space in
                                                                                               different contexts (9013)
44.   Optimum Learning               PO Box 213                         LPA                   National Certificate: Food and Beverage            NQF 3   31 March 2007
      Technologies                   Edgemead                                                  Processing: Brewing Processing                             (Services SETA)
                                     7407                                                     National Certificate: First Line Manufacturing     NQF 5
                                     012 5952278                                               Management: Food and Beverage
                                                                                              National Certificate: Manufacturing
                                                                                               Management                                         NQF 5
                                                                                              National Diploma: Manufacturing Management:
                                                                                               Food and Beverage                                  NQF 6
                                                                                              National Certificate: Food and Beverages
                                                                                               Processing: Fruit and Vegetables Processing        NQF 3
                                                                                              FETC: Manufacturing Management (Food
                                                                                               Manufacturing Stream)                              NQF 4
45.   Production Management          Hamish Fynn                        LPA                   National Certificate: First Line Manufacturing     NQF 5   03 May 2008
      Institute of SA                PO Box 5884                                               Management: Food and Beverage (21813)                      (CHE)
                                     Rivonia                                                  National Diploma: Manufacturing Management:        NQF 6
                                     2128                                                      Food and Beverage Manufacturing
                                     hamish.fynn@knovation.co.za                               Management (21847)
46.   SESTO                          Anton Jordaan                      LPA                   National Certificate: Food and Beverages           NQF 3   31 March 2010
                                     12 Gillard Drive Ext 1                                    Packaging (20507)                                          (SERVICES)
                                     Cresta                                                   National Certificate in Flour Confectionary        NQF 3
                                     011 280 8660                                              Baking (20656)
                                     rea@lbt.co.za                                            National Certificate in Food and Beverages         NQF 3
                                                                                               Processing: Meat Processing (20196)
                                                                                              National Certificate in Craft Bread and Flour      NQF 2
                                                                                               Confectionary Processing (20654)
                                                                                              National Certificate in Food and Beverages         NQF 3
                                                                                               Processing: Plant Baking Processing (20657)

FBE A005
                                                                     Page 15 of 16
                                                  CONTACT DETAILS         ACCREDITATION        QUALIFICATIONS/SKILLS PROGRAMMES/UNIT        NQF          EXPIRY DATE.
            ORGANIZATION                                                     STATUS                          STANDARDS                      LEVEL

                                                                                             National Certificate: Food and Beverages      NQF 3
                                                                                              Processing: Cereals, Snacks, Pasta, Spices,
                                                                                              Condiments and Culinary Processing
47.   South Cape FET College         Christa Pieterse                  LPA                   National Certificate: Craft Bread and Flour   NQF 2   24 January 2007
                                     Courtnay Street                                          Confectionery Baking (20654)                          (UMALUSI)
                                     Jommy Joubert Building
                                     Western Cape,6530
                                     044 884 0359 / 082 457 3674
                                     christa@sccol.co.za
48.   Tjeka Training Matters (Pty)   Sonja Holl                        LPA                   Perform Basic Change - Overs On A Food Or     NQF 3   23 August 2008
      Ltd                            290 Totius Street                                        Beverage Production Or Packaging Line -               (CETA)
                                     Poortview                                                09SP000030020143/5
                                     Roodepoort,1732                                         Perform Basic First Line Maintenance On A     NQF 3
                                     011 8671862                                              Food Or Beverage Production Or Packaging
                                     Sonja@tjeka.co.za                                        Equipment - 09SP000027020213/5
                                                                                             Operate A Computerised System In A Food Or    NQF 3
                                                                                              Beverage Processing Plant -
                                                                                              09SP000118070703/0
49.   Vineyard Academy               H Horne                           LPA                   National Certificate: Food and Beverage       NQF 3   03 May 2008
                                     Research Campus                                          Processing: Wine Processing (20510)                   (AGRISETA)
                                     R44
                                     Stellenbosch
                                     021 809 3341 / 082 420 5976
                                     odwyerl@arc.agric.za




FBE A005
                                                                    Page 16 of 16

				
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