Restaurant And Culinary Resume by Niel54


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									                                            Restaurant / Culinary Resume

                                                         Joe Corn
                                       12345 Ghost St, Somewhere City, AR 7777
                                        554-112-3330 e:
Professional Experience
Executive Chef / Manager
The Sunnyvale, Somewhere City, AR (2006 - Present)
   •     Responsible for interviewing, hiring, scheduling, and management of all restaurant staff.
   •     Maintained relationships and managed expenses with reputable food purveyors.
   •     Designed, developed and executed menus, quality control, and seasonal specials.
   •     Planned and arranged dinners, luncheons, and receptions for up to 200 people.
Georgina's Bistro, Somewhere City, AR (2004 - 2006)
   •    Created recipes for menu items and daily specials.
   •    Improved quality of classic French cuisine.
   •    Developed presentation and garnishment.
Sous Chef
Reg's Pittsburgh Steakhouse, Pittsburgh, PA (2000 - 2004)
   •      Assisted with menu development, including daily specials and new menu items.
   •      Developed presentation and garnishment.
   •      Prepared menu items for lunch and dinner.
Various Positions
Lillian's Restaurant, Pittsburgh, PA (Summers 1996 - 2000)
    •     Bus person, wait staff, food prep, and cook positions while attending college.
Culinary Institute of Pennsylvania
AAS, Culinary Arts

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