specials menu sample

							2 Courses £16.95 or 3 Courses £19.95
Including a drink: choose from a glass of house wine (125ml),

pint of Boddingtons, pint of Becks Vier or soft drink of your choice

and tea or coffee




Starter
Salad of parma ham and artichoke hearts topped with parmesan shavings

Chicken liver parfait with apple jelly accompanied with homemade balsamic & tomato chutney and melba
toast

Red wine poached pear, walnut and blue cheese salad

North Atlantic prawn cocktail served with brown bread

Choose any starter from our A La Carte menu (£1.50 supplement)



Mains
Pan seared fillet of salmon served on a dressed rocket salad with lemon and caper butter

Roasted butternut squash and pine nut cannelloni topped with a rich tomato sauce and
cheddar cheese

Slow roasted belly pork served with herbed creamed potatoes and pearl barley root vegetable
jus

Oven baked chicken breast with mixed mushroom risotto and a white wine cream sauce


Choose any main course from our A La Carte menu (£3.00 supplement or steak £5.00 supplement)




Desserts
Duo of chocolate cheesecake served with a summer berry compote

Mille fieulle of cinnamon biscuits with fresh cream and strawberries

Vanilla pannacotta with raspberry and passionfruit salad

Selection of British cheeses with homemade chutney and biscuits

Choose any dessert course from A La Carte menu (£1.00 supplement)



You may swap your dessert for an extra drink*