Matcha Green Tea Benefits In Whipped
Cream On Top Of a Walnut Tart
Walnuts and Matcha green tea benefits – how does that sound? It is quite an odd pairing. How
do you think we can incorporate this two? Why not make a delightful Walnut tart then top it off
with fluffy cloudlike whipped cream made with Matcha green tea benefits? Now, that sounds
fascinating and yummy!
As the green tea lovers all know, the Matcha green tea benefits us by giving us good antioxidants
that cleanse our body inside and out. By the way, did you know that walnuts also have
antioxidants in them? Cool, right? The combination of the two is not just delicious treat we could
have for dessert. The walnut is also known to bring us healthy cholesterol through its omega-3
content. The Matcha is also an excellent source of catechins that enable those who eat it with
good levels of cholesterol in the blood. This is just another way of making confectioneries sweet,
delightful, and healthy, all at the same time!
How To Make The Walnut Tart With Whipped Cream Made With Matcha Green
What are the ingredients needed for the
crust for the walnut tart with whipped
cream made with Matcha green tea
A cup of flour (whole grain)
Half a teaspoon of salt (preferably celtic
Six tablespoons of butter (unsalted and
How to make the crust for the walnut tart with whipped cream made with Matcha green tea
First, we need to incorporate the flour, butter and salt together. To blend it more properly, use
your hands. This is an excellent technique because of the heat that the hand brings. Next step is
to add a tiny amount of chilled water over the mixture but use a fork this time. The mixture
turned to dough should only just hold together it should not be too firm. After this step, make it
to a round shape. Cover it in plastic. Then, roll it flat into a disc of about four inches. Let it set in
the fridge for an hour or so. After this, take it our form the fridge. Remove the plastic from the
dough. Then, roll and press it gently on a tart pan. Then our crust is ready for its filling!
What are the ingredients needed for the filling for the walnut tart with whipped cream made
with Matcha green tea benefits?
Half a cup of syrup (preferably maple or agave)
Four tablespoons of butter (softened)
Three medium-sized eggs
Two tablespoons of rum
A tablespoon if arrowroot
Two cups of walnuts
Lemon (zest only)
How to make the filling for the walnut tart with whipped cream made with Matcha green tea
All you need to do is incorporate all the ingredients well. Then pour it into our made crust. Bake
our walnut tart on a 350 degrees Fahrenheit oven for about 45 minutes or until set.
There it is! Our walnut tart is finished. All that is left to do is our unique and healthy Matcha
green tea benefits in whipped cream!
What are the ingredients needed for the whipped cream for the walnut tart with whipped
cream made with Matcha green tea benefits?
A cup of cream (heavy)
A tablespoon of maple syrup
Two teaspoons of Matcha green tea benefits in powder
How to make the whipped cream for the walnut tart with whipped cream made with Matcha
green tea benefits?
Incorporate you Matcha green tea benefits in powder form with a small amount of the cream.
After this, add all the cream that is left until incorporated well. Lastly, add the syrup in while
All you have to do now is put our Matcha green tea benefits in whipped cream on top of the
More of matcha green tea benefits, visit David Beck's Blog Site click here.