Mama's Cooking Fried Chicken (2) by Stacey723Goodman


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									Mama's Cooking Fried Chicken
Well, hi ! You may not understand me but my name is mama and i am cooking fried chicken since
before the majority of ya have been a spark in your daddies' vision. Cookin' is what I love to do and
the folks around me personally ain't complainin'. So, if you want to learn how to prepare up some of
the best fried chicken that you ever put your own lips close to, you've arrived at the right place.
Here's Mama's greatest Fried chicken Recipe
1 entire Fryer, cut-up
2 cups of buttermilk
1 egg
2 tbsps Texas Pete Hot gravy (this will not add heat to the poultry, only flavor, the heat may cook out
there )
1 pot of self-rising flour
1/4 tsp salt
1/4 tsp. Pepper
1/2 tsp onion powder
1/2 teaspoon garlic clove powder
1/2 tsp poultry seasoning
1/2 teaspoon paprika
1 quart size ziploc deep freeze bag
Peanut oil for fying
Put the chicken in a cup baking meal with the buttermilk, turning to coat all sides. Include with plastic
material wrap and place in fridge overnight.
Heat peanut oil to three hundred and fifty degrees farreneheit.
* in the event that using an electric deep fryer, follow the manufacturers' directions.
* If utilizing a dutch oven any time cooking melted chicken, grow it about 2/3 full of peanut oil.
* If pan-frying, you'll need a certain skillet (advised ) with an in. Of essential oil.
In any pie dish, mix collectively the egg cell and hot sauce, set aside.
In plastic material ziplock carrier, combine flour, salt, spice up, onion natural powder, garlic powder,
poultry spices and paprika.
Place chicken in colander to drain away buttermilk. Enable to sit for around 15-20 in order to warm up
to be able to room temperaure.
Roll the chicken about in ovum mixture beginning with the dim meat initial. Shake off the excess egg
and also drop in to the ziplock carrier with the flour mixture as well as shake ( only 2-3 parts at a time)
to coat properly. Allow by sitting on plate for a few minutes so that the flour can continue with the
Slowly drop the particular chicken into the oil beginning with the dim meat. Do not get in too big of a
dash or you are going to lower the particular temperature with the oil too quick and your chicken will
soak up the oil and stay greasy (a bad thing). When pan-frying, you will have to turn the chicken
maybe once or twice so it will certainly brown evenly. Cook till it's a nice golden dark brown. Drain on
paper towels.
The times for cooking fried hen will vary yet as a general rule:
(These times are usually for bone fragments in chicken. Boneless will need only about the rest
depending upon the particular thickness.)
13-14 minutes with regard to dark meat
10-12 minutes regarding white meat
Mama's not just cooking fried poultry, you'll find much more recipes and also tips on my website,
world wide
If you would like to reprint this article, it must be published in it really is entirety using the link

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