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5-1-12 Mothers Day cb font corrected by aerofan34

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									                                                           Mother’s Day
                                                        Weekend Features
                                       APPETIZERS
                                         Ahi Tempura Roll
rare seasoned ahi tuna, cucumbers, carrots, green onions wrapped in nori and flash-fried
                   tempura style. served with soy ginger sauce. 14.95


                                           ENTREES
                                          Salmon Roulade
  british columbian salmon rolled with provolone, mozzarella and spinach. drizzled with
 roasted red pepper beurre blanc. accompanied with a medley of brown rice, black barley,
                daikon radish seed and hardwood grilled asparagus. 23.95
                                   Strawberry Chicken Salad
    fresh strawberries, blueberries, grapes and hardwood grilled chicken. tossed with
                 spinach and romaine in a strawberry vinaigrette. 14.95
                                            Salmon Oscar
   british columbian salmon filet grilled over hardwood. topped with northwest fresh
      dungeness crab meat and béarnaise sauce. Accompanied with wild rice pilaf and
                          hardwood grilled asparagus. 24.95
                                  New York Steak And Prawns
    28 day aged, center cut new york. two jumbo black tiger prawns stuffed with crab,
       shrimp, brie cheese and drizzled with beurre blanc. accompanied with alfredo
                                    pancetta pasta. 36.95
  ~ to complement this entrée, we have hand selected the dreaming tree crush red wine, north coast 2009. a
 collaboration between dave matthews and steve reeder. this wine has notes of smoky berry and raspberry jam.
                                 a wine to share with friends. ~ 8.75 / 32.95

                                        Pan Seared Halibut
   fresh halibut filet wrapped in thinly sliced idaho potatoes. topped with beurre blanc.
accompanied with roasted carrots, polenta cakes and roasted red pepper vinaigrette. 29.95



                                          DESSERTS
                                         Banana Crème Pie
    a chocolate tart infused with house-made banana cream. topped with whipped cream
                                and bruleed bananas. 5.95
                                         Chocolate Brownie
 house-made fudge brownie. topped with french vanilla ice cream, drizzled with chocolate,
                        caramel sauce and whipped cream. 5.95


                                       FEATURED WINE
                       Primal Roots 2011 White Blend / California
           a fusion of four varietals, viognier, french colombard, riesling and
        gewürztraminer. crisp and bright with a hint of honeysuckle and peach, well
                         spiced and a creamy texture. 6.95 / 25.95
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