Dinner Menus and Theme Buffets by leader6


									Dinner Menus and Theme Buffets
                                 Dinner Buffet
                                  (Minimum of 30 People)

                                      Baron’s Buffet

                            Tossed Garden Salad with Dressing

                                   Select Three Salads:
           Marinated Artichoke Hearts and Mushroom, Bay Shrimp and Cucumber,
                           Cole Slaw, Pasta Salad, or Fruit Salad

                             Choice of Two or Three Entrees:
Sliced Roast Sirloin of Beef-Au Jus of Bordelaise     Baked Salmon with Mango Chutney
     Chicken Marsala with Wine Mushrooms          Chicken Picatta with White Wine and Capers
         Cumin-Crusted Roast Pork Loin                Roast Pork Loin with Apple Cider Sauce
           With Gazpacho Marinade                            Chicken Breast Dijon
Grilled Mahi-Mahi with Tomato-Mushroom Chutney             Chicken Breast Tarragon

                            Medley of Fresh Seasonal Vegetables
                            Your Choice of Potato, Rice or Pasta
                                  Dinner Rolls and Butter
                              Chef’s Presentation of Desserts
                                  Coffee and Tea Service
                                 Dinner Buffet
                                  (Minimum of 30 People)

                                  South Of The Border
                           Fiesta of Garden Greens and Dressings
                              Tomato Cucumber Cilantro Salad
                                       Spicy Corn Slaw

                                  Choice of Two Entrees:
          Pescado Mazatlan                       Dorado with Lime, Chili and Cilantro Salsa
Chicken Borracho in a Tequila Cilantro Sauce Pollo Monterey with Jack Cheese and Guacamole
     Cumin-Crusted Roast Pork Loin                   Carne Asada-Grilled Sirloin of Beef
       With Gazpacho Marinade                               with Salsa de Rojo

                                        Spanish Rice
                                   Mexican Vegetables
                                 Prairie Fire Refried Beans
            Jalapeno Corn Bread Chef’s Dessert to include Leche Flan and Churros
                                  Coffee and Tea Service

                                    Seafarers Buffet
                           Crisp Garden Greens with Dressings
                         Bay Shrimp, Tomato and Cucumber Salad
                              Mussels in Balsamic Vinaigrette
                             Deluxe Fruit and Cheese Display

                                  Choice of Two Entrees:
        Seafood Provencal                                Baked Salmon with Mango Chutney
Mahi-Mahi with Tomato- Mushroom Chutney                       Cajun Blackened Catfish

                        Breaded Fried Cod Nuggets and Clam Strips
                            Fresh Seasonal Vegetable Medley
                                  Roasted Red Potatoes
                                    Curried Rice Pilaf
                             Chef’s Presentation of Desserts
                                 Coffee and Tea Service
                 Dinner Buffet
                  (Minimum of 30 People)

                 50’s Diner Dinner Buffet

                         Potato Salad
                     Garden Green Salad
                   Dinner Rolls and Butter
      Hamburgers & Hot Dogs with Buns and Condiments
                     Meatloaf with Gravy
                        Fried Chicken
                      Thick Onion Rings
                       Corn on the Cob
                      Mashed Potatoes
           Sundae Bar with Ice Cream and Toppings
                          Fruit Pies
       Coffee, Decaffeinated Coffee and Hot Herbal Tea
                   Iced Tea and Lemonade

                 Little Italy Dinner Buffet

                     Garden Green Salad
                        Antipasto Tray
                         Pasta Salad
           Deep Fried Zucchini and Mozzarella Sticks
                       Marinara Sauce
                         Garlic Bread
                  Fresh Seasonal Vegetables
Cannolis, Amaretto Mousse and Bailey’s Irish Cream Cheesecake
       Coffee, Decaffeinated Coffee and Hot Herbal Tea

              Choice of Two or Three Entrees:
                       Fettuccini Alfredo
                        Chicken Lasagna
                       Stuffed Manicotti
                   Linguini with Clam Sauce
                       Chicken Parmesan
             Grilled Italian Sausage and Peppers
         Jumbo Italian Meatballs with Marinara Sauce
                  Fresh Seasonal Vegetables
          Intercontinental Buffet
                    (Minimum of 50 People)

                     Little Italy Station
                      Classic Caesar Salad
                         Linguine Pasta
            Served with Alfredo and Marinara Sauces
                          Garlic Bread

                   Mexican Fiesta Station
                       Spicy Beef Tacos
Accompanied with Lettuce, Tomatoes, Cheddar Cheese, Sour Cream
                      Cheese Enchiladas
                          Holy Frijoles

                Western Hoe Down Station
                       Barbeque Chicken
                   Old Fashion Baked Beans
                           Spicy Fries
                   Western Creamy Cole Slaw
                   Flakey Buttermilk Biscuits
                     Ice Cold Watermelon

                     Chinatown Station
Vegetable Egg Rolls with Chinese mustard and Sweet & Sour Sauce
                         Teriyaki Chicken
                       Steamed White Rice
                         Fortune Cookies

         Coffee, Decaffeinated Coffee, Iced and Hot Tea

                          Priced by:
                         Two Stations
                        Three Stations
                      Or All Four Stations
                             Dinner Entrees
     All Dinners are served with choice of Starter, Entrée, Potato, Pasta or Rice,
       Chef’s Selection of Fresh Seasonal Vegetables, Dinner Rolls and Butter
                              Chef’s selection of Dessert
                       Freshly Brewed Coffee and Tea Service

                                 Crisp Garden Salad
 Mixed Field Greens, Plump Tomatoes, Crisp Cucumbers and Sweet Red Onion
               Served with Ranch Dressing and Herb Vinaigrette

                           Spinach and Mushroom Salad
             Garnished with Pine Nuts, Bacon and Sweet Red Onion
                      Served with Warm Bacon Dressing

                                 Petite Caesar Salad
            Crisp Romaine, Asiago Cheese and Homemade Croutons
                     Tossed in a Creamy Caesar Dressing

                                  Beef and Pork
                                 Tenderloin of Beef
          Filet of Beef Accented with a Merlot Mushroom Demi-Glace
                                   (Prepared medium)

                                     London Broil
       Marinated Choice cut of London Broil, Thinly Sliced, Served with a
                            Burgundy Demi-Glace

                                  Prime Rib of Beef
          Oven Roasted with an Herb Pepper Crust, and served with a
                    Creamy Horseradish Sauce and Au Jus

                               Danish Style Pork Loin
Pork Loin Stuffed with Apples and Prunes and Roasted with Garlic and Rosemary
                   Accented with an Apple Cider Demi-Glace

 Maximum of 3 Entrée Selections for 30 or More People. Higher Prices Prevail For All Meals
                              Chicken Florentine
         Breast of Chicken Roulade Stuffed with Spinach and Mushrooms
                    Presented on a Mirror of Mushroom Sauce

                             Chicken Wellington
           Breast of Chicken Stuffed with Ham and Mushroom Duxelles
            Wrapped in Puff Pastry with an Orange Marmalade Sauce

                           Chicken Mediterranean
       Breast of Chicken Stuffed with Roasted Red Peppers, Ricotta Cheese
      Prosciutto Ham and Asparagus. Fanned on a Bed of Pesto Cream Sauce

                         Seafood/ Vegetarian
                          Filet of Salmon En Croute
   Tender Filet of Salmon Baked in a Puff Pastry with Duxelles and White Grapes

                      Rocky Mountain Ruby Red Trout
  Red Rocky Ruby Red Trout Marinated and Grilled with a Cilantro-Almond Pesto

                            Vegetarian Wellington
Fresh Vegetables and Boursin Cheese in a Puff Pastry with a Tarragon Cream Sauce

                         Combination Dinners
                           Tenderloin and Salmon
 Choice Cut Filet of Beef (prepared medium) Accented with a Madeira Sauce and a
                  Tender Filet of Salmon with a Pesto Cream Sauce

                Petite Filet with Chicken Tarragon Roulade
Petite Filet of Beef (prepared medium)Accented with a Wild Mushroom Sauce and a
           Chicken Breast Tarragon Roulade Stuffed with Tarragon Mousse

             Maximum of 3 Entrée Selections for 30 or More People
                     Higher Price Prevails for All Meals
                    Station Menus
                           Pasta Station
 Three varieties of Pasta with Pesto, Alfredo and Marinara Sauce
                     Served with Garlic Bread

         Add Shrimp, Scallops or Chicken for slightly more

                           Fajita Station
Marinated Beef or Spicy Chicken accompanied with Flour Tortillas,
Sautéed Peppers and Onions, Shredded Lettuce, Diced Tomatoes,
      Cheddar Cheese, Sour Cream, Salsa and Guacamole
                     Includes Tortilla Chips

                     Nacho and Taco Station
      Chili con Queso, Tri-colored Tortilla Chips, Taco Shells,
      Ground Beef, Scallions, Diced Tomatoes, Sliced Olives,
                 Sour Cream, Salsa and Guacamole

                        Baked Potato Bar
 Fresh Hot Potatoes with Assorted Toppings to include Bacon Bits,
   Cheese, Sour Cream, Butter, Chives, Scallions Black Bean Chili,
                Steamed Broccoli and Mushrooms

                           Dim Sum Bar
Spring Rolls, Steamed Dumplings, Crab Rangoon and Fried Wontons
          Served with Plum, Hot Mustard and Soy Sauces

  The above prices DO NOT include Salad, Beverage or Dessert

                 Add Tossed Salad with Dressing
                   Add Coffee and Tea Service
               Add Chef’s Presentation of Desserts
                      The Carvery

                     Roast Baron of Beef
                   (Serves up to 125 Guests)

                      Contrefilet of Beef
                       (Serves 40 Guests)

Whole Turkey, Honey Glazed Bone-in Ham or Roast Pork Loin
         Served with Appropriate Condiments and Rolls
                      (Serves 50 Guests)

All Items are Carved in Room and Served with Creamed Horseradish
               Herbed Mayonnaise, Dijon Mustard and
                   Accompanied with Demi-Buns
                    Dessert Display
                   (Each Will Serve 50 Guests)

                 Chocolate Covered Strawberries

                          Pineapple Tree
                Served with Fresh Fruit, Sliced Butter
                 Pound Cake and Cold Chocolate Dip

               Cubed Fruit and Chocolate Fondue

                    Assorted Dessert Displays
                             To include:
                           Assorted Cakes
                          Assorted Cookies
                          Assorted Pastries

                         Decadent Dessert
                    An Array of Desserts to include:
Tarts, Cheesecake, Chocolate Dipped Strawberries, Cakes and Mousses
           Coffee, Decaffeinated Coffee and Hot Herbal Tea
               Plated Dessert Selections
                       New York Style Cheesecake
Served with your choice of Strawberry, Mango, Chocolate or Raspberry Sauces

                           Apple Cinnamon Tart
      Fruit-filled Pastry Shell with Streusel Topping and Caramel Sauce

                     The Classic Italian Cheesecake
         Made with Ladyfingers, Espresso and Mascarpone Cheese

                        Chocolate Raspberry Torte
               Chocolate Torte layered with Raspberry Filling
                       Served with Raspberry Sauce

                         Three Layer Carrot Cake
            Moist Carrot Spice Torte with Cream Cheese Frosting

                               Lemon Burst
           Three layers of Lemon Torte filled with Bavarian Cream

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