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					                                                              Dinner Buffet Event

Grand Canyon Dinner Buffet - #1
Entrees:           Your Choice of 3 Items from the Standard Dinner Buffet List
Sides:             Your choice of 2 sides from the Sides List
                   Table Top Chips & Salsa Included

Additional Side Items add $.50 Per Person /Per Item
$ 23.95 Per Person exclusive of tax and 18% service gratuity. Coffee, Brewed Tea and Soda Included.




Sedona Buffet - #2
Entrees:           Your Choice of 3 Items from the Standard Dinner Buffet List
Course:            Add either a Salad Course or a Dessert Course.
Sides:             Choose 2 sides from the Sides List
                   Table Top Chips & Salsa Included

Additional Side Items add $.50 Per Person /Per Item
$ 27.95 Per Person exclusive of tax and 18% service gratuity. Coffee, Brewed Tea and Soda Included.




                                                                                                        Amber Cesena
                                                                                                      Event Coordinator
                                                                                                       C-602 575 3180
                                                                                                          Sam’s Café
                                                                                                       Arizona Center
                                                                                                       P 602.252.3545
                                                                                                       F 602.252.0334

                                                                                                      www.sams-café.com
                                                                                                        scazcenter@
                                                                                                       canyoncafe.com
                                                        Dinner Buffet Event


Sonora Dinner Buffet - #3
Starter:          Southwest Caesar Salad
Entrees:          Your Choice of 4 Items from the Standard Dinner Buffet List
Sides:            Choice of 3 sides from the Sides List
Dessert:          Chocolate Truffle Pie or Cheesecake
                  Table Top Chips & Salsa Included


Additional Side Items add $.50 Per Person/Per Item
$30.95 Per Person exclusive of tax and 18% gratuity. Coffee, Brewed Tea and Soda Included.




Red Rock Dinner Buffet - #4
Starter:          Choice of Southwest Caesar Salad or Pueblo House Salad
Entrees:          Your Choice of 5 Items from the Standard Dinner Buffet List
Sides:            Choice of 3 sides from the Sides List
Dessert:          Chocolate Truffle Pie or Cheesecake
                  Table Top Chips & Salsa Included



Additional Side Items add $.50 Per Person/Per Item

$33.95 Per Person exclusive of tax and 18% gratuity. Coffee, Brewed Tea and Soda Included.
        Dinner Buffet Event
   Standard Menu List                                                        Premium List                                                   Ultra Premium
PANCHOS ENCHILADAS                                                       (add $1 per person/per item)                                    (add $2 per person/per item)
  Four tortillas stuffed with chicken, jack cheese and
                                                                 BLACKENED SALMON CAESAR                                          SANTA FE STUFFED CHICKEN
  scallions. Topped with a three-pepper cream sauce and
                                                                   Blackened salmon served over a Southwest Caesar with             Stuffed with a goat cheese mix and served over a roasted
  tomatoes.                                                        crisp capers, Parmesan cheese and Roma tomatoes.                 red pepper cream sauce and topped with shoestring
                                                                                                                                    potatoes.
CHOICE OF CHICKEN SALADS                                         CHILE RUBBED SIRLOIN
  Choice of our Chicken Caesar Salad or our Grilled Chicken        A mild blend of seven herbs and spices on an 11oz sirloin,     TENDERLOIN
  Salad.                                                           fire-grilled and served medium.                                  Beef filet prepared with a mild blend of herbs and spices.
                                                                                                                                    Served at medium temperature.
CHOICE OF QUESADILLAS                                            HANNAH’S ROASTED CHICKEN
  Spinach and portabella mushroom, chicken or                      Quartered chicken marinated in our house grill marinade,       DEL RIO SHRIMP PASTA
   black -n- bleu quesadillas. Or an assortment of all three.      brushed with adovo sauce then oven-roasted to crispy             Sautéed shrimp in a garlic lobster cream sauce with
                                                                   perfection.                                                      tomatoes, asparagus and parmesan cheese.
GRILLED VEGETABLE PASTA
  Marinated vegetables, flame grilled and served on penne        CILANTRO PESTO CHICKEN PASTA                                     APPLEWOOD SMOKED SALMON
  pasta tossed with spinach, black beans and garlic soy sauce.     Penne pasta tossed in a cilantro sauce with grilled chicken,     Smoked Atlantic salmon, topped with spicy pecans .
                                                                   pine nuts and pico de gallo. Topped with parmesan cheese.
ADOVO CHICKEN PASTA                                                                                                               PAELLA
  Penne pasta in a roasted pepper cream sauce , topped with      PECAN CRUSTED CRAB CAKES                                           A traditional Spanish saffron infused rice dish with
  grilled chicken, broccoli, parmesan cheese and pico de           Roasted corn, poblano peppers and sweet potatoes are             chicken, mussels and shrimp. A little bit of something for
  gallo.                                                           blended with crab and seared with a pecan crust.                 everyone!

CARNITAS                                                         RED ROCK MEATLOAF                                                ROCKY POINT RIBS
  This local favorite is slow-cooked tender and juicy pieces       Ground beef meatloaf, with peppers, bacon, onions, and           Pork ribs rubbed with a flavorful tomato sauce.
  of shredded pork served with grilled onions, peppers and         topped with our homemade chipotle BBQ sauce.
  tortillas.

PORK ENCHILADAS
                                                                 DESERT FIRE PASTA
                                                                   Shrimp and mushrooms tossed with penne pasta and a
                                                                                                                                                            Sides
  Flour tortillas filled with shredded pork, mixed cheeses and     jalapeno cream sauce. Topped with pico de gallo. Chicken        Southwest Rice, Black Beans, Grilled Corn on the Cob,
  green chilies. Topped with homemade red pepper mole              can be substituted for shrimp.
  sauce and sour cream.
                                                                                                                                          Santa Fe Rice Pilaf, Grilled Asparagus,
                                                                                                                                    Rosemary Roasted Red Potatoes, Mixed Vegetables,
SOUTHWEST CHICKEN PICCATA                                                                                                             Steamed Broccoli, Mashed Sweet Potatoes and
  Chicken breasts lightly sautéed and placed on a roasted                                                                                         Chile Mashed Potatoes
  tomato pepper sauce. Topped with lemon butter, cilantro
  and tortilla strips.

				
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