Bridgewood Resort Hotel
& Conference Center
1000 Cameron Way
Neenah, WI. 54956
920-720-8000 Toll Free 800-514-5206
This menu has been created to meet and exceed your highest expectations for your meeting or special
event. Our Executive Chef, Larry McPeake, has over 30 years of experience as a professional chef and
would be happy to customize a menu to suit your taste or budget.
Our staff is dedicated to providing you excellent service and exceptional food, no matter how small or
large your group may be.
The Event Managers in our Catering Department are a team of seasoned hospitality professionals that can
assist with every detail of your important occasion.
It all adds up to a successful event. On behalf of the entire Bridgewood staff, thank you for the
opportunity to serve you!
Fresh assorted muffins, danish and donuts, chilled orange juice, Victor Allen’s® coffee and hot tea. $7.25
Sliced fresh fruit tray, assorted bagels with cream cheese, muffins, variety of Kringles, and apple turnovers,
assorted juices, Victor Allen’s® coffee, hot tea and milk. $8.25
Assorted yogurts $1.95
Assorted cold cereals $1.95
Mini croissant breakfast sandwich (Filled with egg, ham and cheese) $3.25
Fresh scrambled eggs with your choice of ham, sausage or bacon, seasoned red breakfast potatoes, with
choice of toast with jelly. $8.95
Open faced English muffin topped with poached eggs and Canadian bacon, smothered with hollandaise
sauce toasted English muffin or Served with seasoned red breakfast potatoes. $9.95
Almond Crème French Toast
Thick slices of French toast stuffed withalmond cream cheese, served with bacon or sausage and maple
Croissant filled with fluffy scrambled eggs, creamy cheddar cheese sauce and grilled ham. $8.50
All plated breakfasts include chilled juice, Victor Allen’s® coffee, tea or milk.
A fresh fruit cup may be added to any plated breakfast for $1.50 per person.
Second Nature® Egg Beaters available upon request.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices. 04/09
Minimum 25 people. Buffets may be available to groups under the minimum for an additional price.
Fluffy scrambled eggs, seasoned red breakfast potatoes, crisp bacon and sausage links, variety of fresh
breakfast bakery, assorted juices, a selection of cold cereals and milk, Victor Allen’s® coffee, hot tea and
First Tee Buffet
Sliced fresh fruit, fluffy scrambled eggs, New Orleans style eggs, French toast with syrup and fruit topping,
seasoned red breakfast potatoes, crisp bacon and sausage links, variety of breakfast pastries, assorted
chilled juices, Victor Allen’s® coffee, hot tea and milk.. $11.50
The Supreme Breakfast Buffet
Sliced fresh fruit, fluffy scrambled eggs, Eggs Benedict, Belgian waffles with syrup, fruit topping and
whipped cream, seasoned red breakfast potatoes, crisp bacon and sausage links, kringle and turnovers,
assorted chilled juices, Victor Allen’s® coffee, hot tea and milk. $12.95
Add two prepared salads, bagels, cream cheese, lox and chicken piccata to The Supreme
Breakfast Buffet for a spectacular brunch!
(Minimum 50 people)
Ala Carte Breakfast Suggestions
Coffee $19.95 gallon
Assorted Teas $1.50 each
Lemonade, Ice Tea, or Punch $18.95 gallon
Cartons of Milk $1.50 each
Assorted Bottled Juices $1.95 each
Assorted Soda $1.75 each
Bottled Water $1.95 each
Snapple (Green Tea , Raspberry) $2.25 each
Assorted Muffins $21.00 dozen
Kringles $15.95 each
Stuffed Mini Croissants $3.25 each
(Filled with egg, ham & cheese)
Apple Turnovers $17.00 dozen
Assorted Danish $19.00 dozen
Assorted Donuts $17.00 dozen
Croissants, Butter and Preserves $24.00 dozen
Bagels and Cream Cheese $24.00 dozen
Whole Fresh Fruit $1.50 per piece
Individual Yogurts $1.95 each
Granola Bars $1.50 each
Lunch entrees include:
Fresh Garden Salad OR Caesar Salad
Soup Du Jour $1.50
Fresh Fruit Cup $1.50
Chicken Cordon Bleu
Breast of chicken lightly breaded and filled with ham and Swiss cheese. $11.95
Pecan Crusted Haddock
Tender and flaky fillet with a toasted pecan crust and shallot cream sauce. $9.95
Boneless chicken breast sautéed with mushrooms, fresh lemon juice, and sherry. $9.95
Three meat lasagna with marinara sauce and cheese. $11.95
Vegetarian option available with pesto cream and bread crumbs. $10.95
Southwest Pork Tenderloin
Medallions of pork, seasoned with our special ingredients, and sautéed with onions and peppers. $9.95
6 oz. Choice sirloin grilled to perfection, smothered with onions and mushrooms. $12.95
Oriental Stir Fry
Oriental stir fry with chicken and garlic ginger sauce. $11.75
Vegetarian meals available upon request.
All plated lunch entrees include salad, fresh baked rolls,Victor Allen’s® coffee, iced tea or milk.
Our executive chef will select an appropriate vegetable and starch for your entrée.
Salads, Sandwiches, & Wraps
Traditional Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, and fresh grated parmesan cheese, topped with
seasoned croutons. Served with home-baked breadsticks. $7.95
With chicken … $8.95
With shrimp … $9.95
California Cobb Salad
Fresh salad greens toped with a grilled chicken breast, hard boiled egg, chopped bacon, diced tomatoes and
shredded cheese, served with flatbread and dressing. $8.95
Turkey, crisp bacon, lettuce, tomatoes, and mayonnaise, served with potato chips. $8.50
Bridgewood Deli Plate
Assorted cold cuts, with a Kaiser roll, cheese, lettuce, tomato, pasta salad, and potato chips. $8.50
Perfect for the golf course or the meeting room!
The Kansas City
Thin sliced roast beef piled high on a fresh croissant, topped with Wisconsin cheddar cheese, lettuce and
tomato and served with a bag of potato chips, whole fruit, home-baked cookie and soda. $10.95
Smoked turkey breast with Swiss cheese on a buttery croissant, topped with lettuce and tomato and served
with a bag of potato chips, whole fruit, home-baked cookie and soda. $9.95
Chicken salad, tuna salad, or shimp salad served in a sourdough baguette with a bag of potato chips, whole
fruit, home-baked cookie, and soda. $9.95
All box lunches include appropriate condiments, utensils, and wetnaps.
Minimum 25 people
The 19th Hole
Tureen of hearty soup, pasta salad, potato salad, assorted Wisconsin cheeses, sliced tomatoes, onions, and
pickles, cold turkey, ham and roast beef, with fresh baked rolls and breads, potato chips, and assorted
cookies, brownies, and bars. $11.75
The Bridgewood Grill
Your choice of two: Wisconsin bratwurst with sauerkraut, hamburger, or honey barbeque chicken breast.
Homemade coleslaw, potato salad, home-baked buns, potato chips, appropriate condiments and assorted
cookies, brownies and bars. $12.50
Soup and Salad
Chef's choice of hearty homemade soup, pasta salad, chicken salad, potato salad, salad bar with appropriate
toppings and dressings. Fresh fruit tray, rolls, and a variety of cookies, brownies, and bars. $9.95
South of the Border
Build-your-own-taco and fajitas with seasoned ground beef, marinated chicken and appropriate toppings
and condiments accompanied by soft and hard shelled tacos, Spanish rice, refried beans, fiesta dip with
tortilla chips and assorted cookies, brownies, and bars. $12.50
Fresh baked pizzas with assorted toppings, vegetable and relish tray with dill dip,
antipasto tray of marinated artichokes, smoked mozzarella, tuna and marinated tomatoes,
fresh breadsticks, assorted bars and cookies. $11.50
Mixed green salad with choice of dressing, Italian pasta salad, marinated vegetable salad with a basil vinaigrette,
garlic bread, Italian mixed vegetables, vegetable lasagna, three meat lasagna, penne with meat sauce, chicken Piccata,
cheese tortellini with pesto cream and chef ’s choice of dessert. $14.50
Assorted wraps, fresh fruit, veggie tray, dip, potato salad, potato chips, and
assorted cookies, brownies and bars. $10.50
Hot Sandwich Luncheon
Hot beef and roast turkey cooked to perfection served on fresh potato rolls with potato salad, fresh vegetables &
dip, fresh fruit tray and assorted cookies, brownies and bars. $11.50
All luncheon buffets include Victor Allen’s ® coffee, iced tea or milk. Buffets may be available to groups
under 25 people for an additional price.
Themed Breaks to Add Some Fun to Your Afternoons!
Platter of fresh baked cookies with an assortment of brownies and bars, add Victor Allen’s® coffee, milk
and ice cold soda and you have an absolute crowd pleaser.. $4.50
Nachos with chili con queso, Mexican fiesta dip, guacamole, sour cream, black olives, seasoned ground
beef and assorted sodas. $5.25
You Scream, I Scream, We All Scream for Ice Cream
(Minimum 25 people and maximum of 150)
Build your own sundae with a choice of vanilla, chocolate, and flavor of the day; add chocolate,
butterscotch, and strawberry sauces, add lots of toppings and sprinkles and you will scream! $5.95
Have a Dilly of a Day
Have a big cooler of assorted Dilly Bars® from Dairy Queen® brought to your meeting room for a quick
special break that is sure to be a hit! Why not add soda?
Dilly Bars® $1.95 each
Soda $1.75 each
(Charged Individually )
Just What the Doctor Ordered
Fresh veggies and dip, assorted whole fresh fruit, granola bars, pretzels, bottled water and herbal teas.
Your heart will love you! $5.95
Ala Carte Break Suggestions
Fresh Baked Cookies $17.00 dozen
Brownies & Bars $17.50 dozen
Chips & Dip $13.50~serves 20
Pretzels with Mustard Sauce $12.00~serves 20
Soft pretzels served warm with Mustard &
Cheese Sauce $3.25 each
Carafes of : $12.95 carafe
Dry Roasted Peanuts
Bridgewood Snack Mix $16.95 three pounds
Nacho Chips & Cheese $19.95~serves 20
Mixed Nuts $18.95 per pound
Salsa & Chips $21.95~serves 20
Popcorn $7.95~serves 15
Trail Mix $18.95 per pound
Candy Bars~Mini $0.50 each
Candy Bars~Regular $1.50 each
Dairy Queen® Dilly Bars® $1.95 each
Hors d'Oeuvre Selection
Fiery deviled eggs $60.00
Artichoke hearts with Boursin cheese $70.00
Seasonal fruit kebobs with orange yogurt dip $60.00
Candied bacon $14.95 per pound
Prosciutto wrapped asparagus spears with garlic balsamic oil $75.00
Bruschetta - grilled French bread topped with Tuscan tomato relish & Parmesan cheese $65.00
Taco tray with nacho chips $50.00
Blue cheese stuffed celery fingers $75.00
South of the border pinwheel sandwiches $65.00
Assorted cocktail sandwiches $75.00
Salami cornets $75.00
(All above items priced per 50 pieces unless otherwise noted)
Cocktail franks in barbeque sauce $60.00
Mini hot dogs with buns $70.00
Twelve inch pizza - $11.95 cheese, $13.95 sausage, $15.95 supreme with pepperoni,
sausage, peppers, mushrooms & olives
Buffalo chicken drumettes with blue cheese dipping sauce $60.00
Gorgonzola and walnut filo cups $65.00
Oven roasted Swedish meatballs $65.00
Mushroom caps – stuffed with your choice of sausage, vegetarian or crab, Swiss
cheese and pesto filling $65.00
Chicken livers wrapped in bacon $65.00
Water chestnuts wrapped in bacon $65.00
Portabella mushroom and Brie in filo cups $60.00
Miniature quiche Lorraine with onions, bacon and Gruyere cheese $60.00
Pineapple wrapped in bacon $60.00
Chicken tenders with barbeque sauce $60.00
Lobster and wild mushroom strudel $80.00
Oriental egg rolls $60.00
Flaky Phyllo triangles with spinach and feta cheese $65.00
Wild mushroom quesadillas with warm black bean salsa $65.00
Mini Rueben $65.00
Tomato-basil feta toasts $65.00
Lime scallops wrapped in bacon $80.00
Miniature salmon cakes with lemon herb mayonnaise $65.00
Grilled chicken satay with Thai peanut sauce $70.00
Hot spinach and artichoke dip served in a bread bowl with crackers $75.00
Beef satay with a teriyaki dipping sauce $70.00
(All above items are priced per 50 pieces unless otherwise noted.).
Butler style service is available for $20.00 an hour per server.
Hors d'Oeuvres Displays
Selection of fresh vegetables elegantly displayed and served with fresh dips. Serves 20 - 25 $35.00 Serves
40 - 50 $75.00
Your favorite sliced seasonal fruits and the chef's selection of dips.
Serves 20 - 25 $50.00 Serves 40 - 50 $85.00
Wisconsin cheese display includes Cheddar, brick, Monterey Jack, Muenster, and baby Swiss, garnished
with fresh fruit and crackers. Serves 20 - 25 $45.00 Serves 40 - 50 $85.00
Add sausage to complement your cheese tray for $15.00
Imported and Domestic Cheese
Variety of imported and domestic cheeses with assorted breads, crackers and summer sausage. Garnished
with grapes and seasonal berries. Serves 20 - 25 $55.00 Serves 40 - 50 $95.00
Marinated grilled vegetables, Italian meats, marinated olives, fresh mozzarella, basil Chiffonade with toasted
Crostini and bread sticks. Serves 20 - 25 $55.00 Serves 40 – 50 $100.00
Decorated whole salmon served with mini bagels, pumpernickel and traditional garnishes. Serves 80
Decorated whole trout served with mini bagels, pumpernickel and traditional garnishes. Serves 50 $65.00
Wheel of Baked Brie in Puff Pastry
Garnished with toasted almonds and served with sliced apples, grapes and French baguette rounds.
Serves 50 - 60 $175.00
Fresh Raspberry Asparagus Platter
Marinated in homemade raspberry vinaigrette and garnished with feta cheese.
$65.00 serves 25 (Seasonal)
Large shrimp served on ice with cocktail sauce and fresh lemon wedges. Market price.
Planning an Hors d’oeuvres Reception
Many factors come into play when you make your plans including the length of your party, the type of
food you'll be serving, the composition of men, women and children in your group, as well as the richness
of the food you plan to serve. The time of your party is also very important. If the reception is scheduled
to end by 6:30pm or 7:00pm then guests will usually not assume that it is intended to take place of a
dinner. However, when it starts at 6:30 and runs into the dinner hour, then most people will assume that it
is in place of dinner and will eat accordingly.
Portion Size for Hors D'oeuvres
• Light: recommended for a short cocktail hour before a dinner. 3-4 pieces per person with
two types of hors d'oeuvres.
• Medium: recommended when the hors d’oeuvres are not intended to replace a dinner. 4 -8
pieces with 3-5 types of hors d’ oeuvres.
• Heavy: recommended when the hors d’ oeuvres are intended as a dinner. 10-15 pieces per
person with 4-8 types of hors d’ oeuvres.
Note: The longer your party and the larger your guest list, the greater the number of selections you should
To take the guesswork out of planning an hors d’ oeuvres reception the Bridgewood Resort Hotel
has created party packages to meet every occasion.
Light Medium Heavy
Per person: $6.95 Per Person: $9.95 Per Person: $ 15.95
Assorted Wisconsin Sliced Fresh Fruit Vegetable Tray with Dip
Cheese and Crackers Cheese and Crackers Cheese Display
Vegetable Tray with Herb Dip Vegetable Tray & Dip Fiery Deviled Eggs
Potato Chips and Dip Fiesta Dip with Chips Smoked Salmon
Pretzels Buffalo Wings Fruit Display
Mixed Nuts Meatballs Pinwheel Sandwiches
Thin Sliced Filet of Beef
Stuffed Mushroom Caps
For an impressive presentation add either an Action Station or a Carving Station. See selection on
The customary 18% service charge and 5% sales tax will be added to food and beverage prices.
Steamship Round of Beef
Dijon mustard & herb crusted Angus beef served with fresh silver dollar rolls, mustard, mayonnaise, and
creamed horseradish. Serves 175 people. $395.00
Pepper crusted & roasted tenderloin served with fresh silver dollar rolls, mustard, mayonnaise and creamed
horseradish. Serves 20 people. $275.00
Mustard Glazed Turkey Breast
Dijon crusted boneless turkey, oven roasted served with fresh silver dollar rolls & condiments.Serves 40
Honey Glazed Ham
Served with assorted mustards & fresh silver dollar rolls. Serves 40 people. $95.00
Inside Round of Beef
Rosemary, garlic, & Dijon mustard, roasted, served with fresh silver dollar rolls & condiments.
Serves 50 people. $195.00
A carver’s fee of $25.00 will apply.
Minimum of 75 people. Buffet may be available to groups under 75 for an additional price.
Fresh vegetable tray, two pasta salads, new potato salad, vegetable salad, fresh fruit tray, boiled red potatoes,
chef's choice vegetable, roast chicken with traditional boiled white fish, rolls and cherry pie.(Our chef will
perform the fish boil outside of the patio). $17.95/pp
Corn bread, corn, coleslaw, baked beans, potato salad or potatoes Romanoff (hot potatoes), BBQ ribs, rib
eye steak, herb roasted chicken and apple pie. $18.95/pp
South Of The Border
Build-your-own tacos and fajitas with seasoned ground beef, marinated chicken and appropriate toppings
and condiments accompanied by soft and hard shelled tacos, Spanish rice, refried beans, fiesta dip with
tortilla chips and assorted cookies, brownies and bars. $14.50/pp
Garlic and ginger pork roast, stir fry vegetables, chicken Hawaiian (sweet & sour) baked mahi mahi with
lemon & herbs, papaya and mango fruit, ambrosia salad, shrimp & pineapple salad, Hawaiian rice pilaf, and
cheesecake with chocolate macadamia nut topping. $16.95/pp
Oktoberfest / German Buffet
Assorted German sausage & cheese platter, baked pork chops with apple sauce, spare ribs with sauerkraut,
beef Rouladen, German rokol (sweet & sour red cabbage), German potato salad, rolls, apple fritters and
black forest cake. $16.95/pp
Roasted whole suckling pig (precooked), Swiss steak, baked beans, chef ’s choice hot vegetable, German
potato salad, pasta salad, traditional stuffing, sauerkraut, rolls and German chocolate cake. $22.95/pp
All themed buffets include a choice of Victor Allen’s® coffee, iced tea, and milk.
Fresh Fruit Cup $1.75
French Onion Soup $2.50
Cold strawberry or raspberry soup $2.50
Shrimp Cocktail $7.95
Dinners include choice of:
Traditional Caesar OR Bridgewood Mixed Green Salad
Premium Salads (Add $.95 per person)
Spinach and almond salad: with fresh raspberries or strawberries dressed with our raspberry vinaigrette
Silver palate salad: with romaine, cucumbers, radishes and mandarin orange segments with an orange
Beef, Pork, and Veal Selections *
Prime Rib of Beef - $21.95
Slow cooked served with Au Jus
Sliced Sirloin of Beef -$15.95
Black pepper and mustard coated, roasted to perfection and sliced. Served with a Mushroom Sauce
Swiss Steak - $14.95
Beef steak braised and topped with julienne vegetables.
Filet of Sirloin – $17.95
Filet of sirloin grilled to perfection and topped with a mushroom cap.
Roasted Tenderloin of Beef – $21.95
Sliced and served with your choice of port wine mushroom demi-glace or Dijon Green peppercorn cream
Beef Tournedos - $22.95
Two tenderloin medallions rubbed with fresh herbs and spices and expertly grilled, served with roasted
Grilled Pork Tenderloin - $16.95
Pork tenderloin grilled and served with a mustard and roasted garlic sauce.
Stuffed Pork Chop - $14.95
Close-trimmed rib pork chop filled with moist cornbread stuffing with sausage and raisins. Served with
natural pork au jus.
Chicken Madeira - $16.95
Boneless breast of chicken sautéed with almonds and mushrooms, served over angel hair pasta with
Madeira cream sauce and Asiago cheese.
Chicken Bel Paese- $17.95
Boneless breast of chicken stuffed with semi soft tomato basil cheese then rolled in basil pesto and panko
Mediterranean Garlic Chicken - $15.95
Semi-boneless chicken marinade of fresh rosemary, garlic and lemon juice and char-grilled. (low-carb)
Roast Chicken - $14.95
One-half chicken roasted to perfection and served with homemade stuffing, cream gravy and mashed
Door County Chicken - $15.95
Sauteed breast of chicken topped with a supreme sauce and Door County cherries.
Traditional Turkey - $14.95
Accompanied by country dressing, gravy, and cranberry sauce.
Raspberry Chicken - $15.95
Grilled, raspberry-marinated chicken breast topped with raspberry sauce and fresh raspberries.
Chicken Breast Bridgewood - $15.95
Gouda cheese and wild rice stuff this masterpiece, glazed with a supreme sauce.
Chicken Cordon Bleu - $16.95
Breast of chicken lightly breaded and filled with ham and Swiss cheese.
Italian Chicken Breast - $16.95
Semi-boneless breast marinated with olive oil, herbs and garlic, grilled over an open flame and presented
with a mushroom scallion sauce
Fish & Seafood Selections*
Baked Salmon Roma - $18.95
Baked salmon topped with seasoned crumbs and olive oil.
Served with a chunky tomato sauce
Baked Lemon Pepper Haddock Fillets - $16.95
Boneless fillet with lemon pepper and toasted almonds.
Grilled Salmon - $ 18.95
Served with a refreshing homemade dill sauce. (low-carb).
Parmesan Crusted Talapia - $ 16.95
Delicate white fish married with the flavors of Parmesan cheese and a touch of alfredo sauce.
Pasta Primavera $14.95
Garden vegetables tossed in a Boursin Sauce and served over fettuccine pasta.
Fettuccine Alfredo - $14.50
In double cream, flavored with parmesan & romano and cracked pepper.
Steamed Vegetables - $14.50
Fresh steamed vegetables with rice.
Duet Selections *
Tenderloin & Chicken Forestier - $21.95
Grilled tenderloin medallion and a sautéed chicken breast garnish with a wild mushroom salsa.
Filet of Sirloin and Mediterranean Garlic Chicken - $16.95
Filet of sirloin grilled to perfection topped with mushroom cap and Mediterranean garlic chicken, semi-
boned, in a rosemary marinade with garlic and lemon juice, then char-grilled.
Sauteed Shrimp Scampi and Tenderloin - $22.95
Baked shrimp with garlic lemon butter and grilled tenderloin medallion.
Filet of Sirloin and Grilled Salmon - $ 20.95
Petite Filet of Sirloin with our fillet of salmon and a dill sauce.
(3-10 years of age)
Children’s Chicken Plate - $8.95
Chicken strips with smiley fries.
All plated dinners include choice of salad, rolls & butter, choice of potato or rise, seasonal
vegetable selected by our Executive Chef, Victor Allen’s coffee, iced tea, and milk.
*Dinner selections with a choice of ore than one entrée will add $1.00 per person for
each additional entrée.
Minimum of 75 guests. Buffets may be available to groups under 75 people for an additional price.
The Bridgewood Buffet
Fresh vegetable tray, two pasta salads, new potato salad, vegetable salad, fresh fruit tray, mashed potatoes,
chef ’s choice vegetables, rolls and beverage.
Roast chicken with choice of one the following entrees: sliced sirloin of beef, Swiss steak, honey roasted
ham, roasted pork loin or baked salmon roma.
The Cameron Buffet
Tossed salad with choice of dressing, fresh vegetable tray, smoked salmon, fresh fruit tray, cheese display,
pasta salads, chef ’s choice of vegetables, potato, rice, rolls and beverage.
Choice of two entrees: roast sirloin of beef, tenderloin tip bordelaise, honey roasted ham, roasted pork
loin, chicken Madeira, Mediterranean garlic chicken, baked salmon roma, baked haddock.
Add a chef carved baron of beef $19.95
The Prime Rib Buffet
Minimum of 100 people
Tossed salad with choice of dressing, fresh fruit display, vegetable tray, international cheese board, smoked
salmon, pasta salad, marinated vegetable salad, new potato salad, two seasonal vegetables, rice, potatoes,
rolls and beverage.
Chef carved prime rib and choice of two additional entrees: chicken Maderia, Italian chicken breast, grilled
sliced pork tenderloin, baked haddock, and grilled salmon.
Children’s Buffet Prices
Ages 3-10 yrs old half off the buffet price plus $1.00
Children under 3 are free.
The customary 18% service charge and 5% sales tax will be added to food and beverage.
Hot apple or cherry pie. $3.25
New York Cheesecake
Traditional cheesecake garnished with fresh strawberry sauce. $3.95
Three layers of sponge cake soaked with a coffee liqueur syrup separated by a sweet mix of Mascarpone
cheese and whipped cream. Cream icing and chocolate curls complete this popular creation. $4.25
Rich, moist carrot cake with walnuts and crushed pineapple topped with a thick
layer of cream cheese icing. $3.25
Freshly baked pie shell filled with chocolate and vanilla ice cream topped with our special goldbrick
Chocolate Raspberry Torte
Rich moist cake with raspberry mouse filling and fudge icing. $3.95
Luscious custard baked to perfection and topped with a crisp sugar crust. $4.25
To accompany any dessert or wedding cake. $1.25
Assorted brownies, cookies and bars. $3.50 per person
Assorted pies, chocolate cake, carrot cake, mini cream puffs and mini chocolate éclairs. $4.95 per person
Assorted cheesecakes with fruit toppings, tortes, assorted dessert bars, mini chocolate éclairs, petit fours
and chocolate dipped fruit. $5.95 per person
Domestic Beers Call Brand Highball
$3.00 bottle $3.50
Micro Beers Call Brand Cocktail
$3.25 bottle $4.25
Imported Beers Prestige Brand Highball
$4.00-$5.00 bottle $4.00
¼ Barrel Domestic Beers Prestige Brand Cocktail
½ Barrel Domestic Beers House Champagne
$225.00 $16.00 bottle
½ Barrel Imported Beers House Wine
$335.00 Chardonnay, White Zinfandel,
Cabernet Sauvignon, Merlot, & Shiraz
Regular Highball $4.25 glass
Wines by the Bottle
Regular Cocktail White Zinfandel, Merlot, Shiraz,
$3.75 Chardonnay, & Cabernet Sauvignon
Champagne Punch Soft Drinks
$23.95 gal. $1.50 glass
Charged to the Host on a per drink basis, plus 18% service charge and 5% sales tax
Guests buy each drink
Hospitality suites only. Tub of ice and scoop
$25.00 (serves 15-25)
Bar Set Up Hospitality Suites Includes
We provide ice, fruit, napkins, 100 plastic glasses, stir sticks, picks and bar table
Private Bar Set Up
A $50 bar set up fee is assessed for each private bar requested, plus 5% sales tax.
The customary 18% service charge and 5% sales tax will be added to food and beverage.