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Republic of Texas Bar _ Grill Appetizer Platter Shrimp Cocktail

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					        Republic of Texas Bar & Grill


                 Appetizer Platter

                  Shrimp Cocktail
              Cocktail Sauce (1 Piece)

             Baked Oyster Republic
Creamed Spinach and Mushroom Filling (1 Piece)

  Honey Barbeque Quail Legs (2 Pieces)

         Grilled Portabello Mushroom
Venison Sausage and Pepperjack Cheese (1 Piece)



 $12.00 Per Person Plus 20% Gratuity and 8.25 % Sales Tax




                  900 N. Shoreline Blvd.
                 Corpus Christi, TX 78401
                www.omnihotels.com/republic
           Republic of Texas Bar & Grill


                   HORS D’OEUVRES


   ASSORTED IMPORTED AND DOMESTIC CHEESE TRAY
               WITH WATER BISCUITS (3 OZ)

                        CARNITAS
        MARINATED TENDERLOIN TIPS FINISHED WITH
             ROASTED RED CHILI SAUCE (4OZ)

               BAKED BRANDIED OYSTERS
 FILLED WITH CREAMED SPINACH AND MUSHROOMS (2 PIECES)

        HONEY BAR-B-QUE QUAIL LEGS (3 PIECES)

                   TEXAS CRAB CAKE
         LOBSTER-COGNAC CREAM SAUCE (1 PIECE)

$23.95 PER PERSON PLUS 20% GRATUITY AND 8.25 % SALES TAX




                   900 N. Shoreline Blvd.
                  Corpus Christi, TX 78401
                 www.omnihotels.com/republic
          Republic of Texas Bar and Grill
                    All American
      Available only for Parties up to 30 people
                             Salad

           Republic of Texas House Salad
          Home-made Buttermilk Ranch Dressing

                            Entree

                 16 oz. New York Strip
               Grain Fed, Wet Aged 28 Days
                               Or
                   8 oz. Filet Mignon
               Center Cut, Wet Aged 28 Days
                               Or
                  Grilled Wild Salmon
           Creole Mustard and Dill Hollandaise
                               Or
         Grilled Free Range Chicken Breast
Boursin Cheese and Pine Nut Stuffing, White Truffle Veal Jus
                             Sides

                        Asparagus
                      Hollandaise Sauce
                                &
           Roasted Garlic Mashed Potatoes
                            Dessert

     Home-Made Tahitian Vanilla Cheesecake
               Fresh Berries and Crème Anglaise

                          Beverage
                 Coffee, Tea and Soda
 $61.95 PER PERSON PLUS 20% GRATUITY AND 8.25 % SALES TAX

                      900 N. Shoreline Blvd.
                     Corpus Christi, TX 78401
www.omnihotels.com/republic
             Republic of Texas Bar & Grill

                    The Surf & Turf

                          Salad

            Republic of Texas House Salad
                Home-made Ranch Dressing
                          Entrée

               Grilled 8 oz. Filet Mignon
               Center Cut, Wet Aged 28 Days
                            &
               Roasted 8 oz. Lobster Tail
              Caribbean Warm Water Lobster
                          Sides

                       Asparagus
                    Hollandaise Sauce
                            &
            Roasted Garlic Mashed Potatoes
                         Dessert

              Tahitian Vanilla Cheesecake
               Fresh Berries, Crème Anglaise
                         Beverage

                 Coffee, Tea and Soda


$69.95 Per Person Plus 20% Gratuity and 8.25% Sales Tax
  900 N. Shoreline Blvd.
 Corpus Christi, TX 78401
www.omnihotels.com/republic
           Republic of Texas Bar & Grill

               The Prime Rib Dinner

                           Salad

          Republic of Texas House Salad
              Buttermilk Ranch Dressing
                          Entree

             Roasted Prime Rib of Beef
            Chipotle Spice Rub, Natural Jus
                           Sides

                      Asparagus
                   Hollandaise Sauce
                              &
         Roasted Garlic Mashed Potatoes
                          Dessert

    House Made Tahitian Vanilla Cheesecake
             Fresh Berries, Crème Anglaise
                        Beverage

              Coffee, Iced Tea or Soda

$49.95 PER PERSON PLUS 20% GRATUITY AND 8.25 % SALES TAX




                    900 N. Shoreline Blvd.
                   Corpus Christi, TX 78401
www.omnihotels.com/republic
     Republic of Texas Bar and Grill

                The Mixed Grill

                           Salad

          Republic of Texas House Salad
               Buttermilk Ranch Dressing
                          Entree

              Center Cut Filet Mignon
                             &
               Grilled Chicken Breast
                    Truffle Veal Jus
                             &
            Grilled Jumbo Gulf Shrimp
                           Sides

                      Asparagus
                   Hollandaise Sauce
                             &
         Roasted Garlic Mashed Potatoes
                         Dessert

    House Made Tahitian Vanilla Cheesecake
             Fresh Berries, Crème Anglaise
                        Beverage

              Coffee, Iced Tea or Soda

$58.95 PER PERSON PLUS 20% GRATUITY AND 8.25 % SALES TAX


                   900 N. Shoreline Blvd.
                  Corpus Christi, TX 78401
                 www.omnihotels.com/republic
                     REPUBLIC OF TEXAS BAR & GRILL
                                  STEAKS & CHOPS

  U.S.D.A. PRIME NEW YORK STRIP                     U.S.D.A. PRIME PORTERHOUSE
           Sixteen Ounce Cut                               Twenty Four Ounces
                   $38                                             $48
                                  VEAL RIB CHOP
               Sixteen Ounce Center Cut, Roasted Mushrooms, Truffle Jus
                                         $48
           FILET MIGNON                              U.S.D.A. PRIME BEEF RIBEYE
          Eight Ounce Cut $33                        Twenty Four Ounce Bone-In Chop
         Twelve Ounce Cut $39                                     $43

                           DOUBLE-CUT PORK RIB CHOP
                     Eighteen Ounce Bone-In “White Marble Farms”
                       Caramelized-Gingered Granny Smith Apples
                                         $26

       FIVE STAR PEPPERLOIN                              RACK OF LAMB
      Eight Ounce Grilled Tenderloin                Twelve to Fourteen Ounces,
    Tournedos Topped with Five Blend                   Crawfish Bordelaise
  Peppercorns, Jack Daniel’s Demi Glace                         $34
                   $34
                        FILET CHATEAUBRIAND (For two)
   Farm Fresh Vegetables, Chef’s Potatoes with Hollandaise and Béarnaise Sauces $90

                                 FROM THE RANCH

           AXIS VENISON                                TEXAS BOB WHITE QUAIL
      Grilled Ten Ounce Loin Cut,                  Roasted Garlic and Rosemary Pan Sauce
 Brandy and Green Peppercorn Reduction                              $29
                  $38

         CHICKEN DIJON                                    BUFFALO RIB CHOP
        Semi-Boneless Stuffed                               Fourteen Ounce Cut,
Chicken Breast, Boursin Cheese-Pine Nuts,           Roasted Shallot-Red Wine Demi Glace
         Truffle Demi Glace                                         $34
                 $19

                                       SEAFOOD

      SHRIMP ALFREDO                                       ATLANTIC SALMON
   Four Jumbo Sautéed Shrimp,                         Char-Grilled, Steamed Asparagus,
Fresh Fettuccine with Sauce Alfredo                  Creole Mustard and Dill Hollandaise
              $28                                                  $29

                                      AHI TUNA
                                  Peppercorn Crusted,
                         Green Curry Cream, Sweet Soy Reduction
                                         $29

             GULF FISH                                      SHRIMP REPUBLIC
       Pan Seared, Shaved Fennel                         Five Jumbo Sautéed Shrimp,
           and Crab Salad,                                White Wine Scampi Sauce,
         Roasted Tomato Butter                                 Wild Rice Pilaf
                  $30                                               $29
                                     LOBSTER TAIL
                                  Cold Water Lobster Tail
                             (Ask your Server for Market Sizes)
                                      $7.00 per ounce

∼ RARE Red, Cool Center ∼ MEDIUM RARE Red Warm Center ∼ MEDIUM Pink Center
    ∼ MEDIUM WELL Slightly Pink Center ∼ WELL DONE Broiled Throughout, No Pink
Enhance your dining experience with an additional sauce or cheese…Ask your server for details.
                   REPUBLIC OF TEXAS BAR & GRILL
                                    APPETIZERS
          QUAIL LEGS                            TEXAS BLUE CRAB CAKE
   One Half Pound Tossed in our              Jumbo Lump and Claw Crab Meat,
 Housemade Honey Barbecue Sauce           Lobster-Cognac Cream, Asian Cole Slaw
               $12                                        $13
                             SHRIMP COCKTAIL
                      Three Jumbo Shrimp, Cocktail Sauce
                                     $12
  PORTABELLO MUSHROOM                                      CRAB FONDUE
Venison Sausage, Pepperjack Cheese,                        Asadero Cheese,
         Truffle Demi Glace                           Lump Crabmeat and Croutons
                 $11                                            $13
                                      CARNITAS
                               Marinated Tenderloin Cuts,
                         Sautéed Onions, Polenta, Red Chili Salsa
                                          $10
   IBERIA BOLSA DE MAR                                AHI TUNA TARTARE
 Manchego Cheese Filled Purses of                    Avocado Puree, Cucumber,
 Lobster, Scallops, and Crab Meat                 Jalapeno Pepper, Crispy Wonton
Champagne Aioli, Cilantro Vinaigrette                          $14
               $10
                               OYSTERS REPUBLIC
                Six Oysters Topped with Shiitake Mushrooms, Capers,
                          Spinach, Brandy Cream Reduction
                                        $12

                                 SOUPS & SALADS
        SHRIMP BISQUE                            NEW ENGLAND CLAM CHOWDER
        Topped with Chives                       Diced Idaho Potatoes, Chopped Parsley
               $9                                                 $8
                              WILTED SPINACH SALAD
                              Tossed in Hot Bacon Dressing
                                           $7
         CAESAR SALAD                            BEEFSTEAK TOMATO NAPOLEON
        Traditional Dressing,                    Housemade Mozzarella, Sliced Tomato,
        Anchovies, Croutons,                         Bleu Cheese, Pesto Dressing
             Parmesan                                           $10
                 $8
                                     HOUSE SALAD
                        Seasonal Mixed Greens Topped with Bacon,
                           Sliced Eggs, Tomatoes, Micro Greens
                           Choice of Our Housemade Dressings
                                           $7

                                       EXTRAS
                        STEAMED ASPARAGUS OR BROCCOLI
                                Hollandaise Sauce
                                      $10
     IDAHO HASH BROWNS                                 BAKED IDAHO POTATO
                $7.50                                          $8
    SAUTEED MUSHROOMS                                  AU GRATIN POTATOES
             $9                                                $10
  ROASTED GARLIC MASHED                                   WILD RICE PILAF
        POTATOES                                                 $7
            $6
                        NEW ORLEANS STYLE BBQ SHRIMP
                             Add Three Sauteed Jumbo Shrimp
                                 To Your Favorite Entrée
                                          $12

              An 18% Gratuity Will Be Added to Parties of Six or More
                       CAPTAIN’S LIST
               CHARDONNAY/IMPORTED WHITE
JORDAN, RUSSIAN RIVER VALLEY, NAPA VALLEY ’05              85.00

GRGICH HILLS, NAPA VALLEY ’05                             110.00

FARNIENTE WINERY, NAPA VALLEY, 06                         120.00

PAUL HOBBS, RUSSIAN RIVER VALLEY ’05                      125.00

PULIGNY-MONTRACHET, LOUIS LATOUR, FRANCE ‘06              130.00

                        IMPORTED REDS

CHATEAU DE LA GARDINE, CHATEAUNEUF DU PAPE, FRANCE ’04    100.00

CHATEAU GRAND CORBIN, SAINT-EMILION
                            GRAND CRU, FRANCE ’04         100.00

L’OBILA, PRIORAT, CELLER COSTERS DEL ROS, SPAIN ’04       130.00

BRUNELLO DI MONTALCINO CASTELLO BANFI, ITALY ’03          140.00

CHATEAU MOUTON ROTHSCHILD, PAUILLAC, BORDEAUX
                                      FRANCE ‘06         1,600.00


                    CABERNET SAUVIGNON
HESS COLLECTION, NAPA VALLEY ’05                          105.00

ALTAMURA, NAPA VALLEY ’05                                 130.00

CHIMNEY ROCK, NAPA VALLEY ’05                             13500

CAKEBREAD CELLARS, NAPA VALLEY ’05                        140.00

KRUPP BROTHERS, STAGECOACH VINEYARD, NAPA VALLEY ’04
    190.00

FARNIENTE, OAKVILLE, NAPA VALLEY ’05                      230.00

CAYMUS VINEYARDS, SPECIAL SELECT, NAPA VALLEY ‘05         240.00
                 CAPTAIN’S LIST CONT’D
                    CABERNET SAUVIGNON
PEDRAS RISTOW ESTATE VINEYARD, NAPA VALLEY ’05            145.00

MINER, OAKVILLE, NAPA VALLEY ’05                          150.00

SILVERADO VINEYARDS “SOLO” STAGS LEAP DISTRICT
                                      NAPA VALLEY ’05
        160.00

PAUL HOBBS, NAPA VALLEY ’05                               170.00

WHITEHALL LANE WINERY RESERVE, NAPA VALLEY ’03            190.00

                          OTHER REDS
STAGS’ LEAP, PETITE SYRAH, NAPA VALLEY ’05                100.00

ROD’S PRIDE, TOAD HOLLOW, PINOT NOIR RESERVE
                       RUSSIAN RIVER VALLEY ’04           110.00
FRANCISCAN OAKVILLE ESTATE, MAGNIFICAT, NAPA VALLEY ’05   120.00

CYRUS, ALEXANDER VALLEY ’04                               125.00

VERAISON, SYNCHRONY, STAGECOACH VINEYARD,
                             NAPA VALLEY ’04              130.00

CHATEAU ST.JEAN CINQ CEPAGES, SONOMA COUNTY ’05           160.00

THE DOCTOR, KRUPP VINEYARD, RED WINE, NAPA VALLEY ’05     150.00

QUINTESSA, RUTHERFORD, NAPA VALLEY ’05                    200.00

SYMMETRY, RODNEY STRONG VINEYARDS,
                      ALEXANDER VALLEY ’99                250.00

JOSEPH PHELPS, INSIGNIA, RED WINE, NAPA VALLEY ’04        325.00

CAKEBREAD, MERLOT, NAPA VALLEY ’05                        125.00

TWOMEY, MERLOT, NAPA VALLEY ’02                           150.00

BERINGER, BANCROFT RANCH, HOWELL MOUNTAIN, MERLOT
                                 NAPA VALLEY ’01   165.00




            CHAMPAGNE & SPARKLING WINE
BIN #

101     MARTINI & ROSSI ASTI SPUMANTE, ITALY        39.00


102     DOMAINE CHANDON BRUT, CALIFORNIA            48.00


103     PIPER SONOMA BRUT, SONOMA, CALIFORNIA       50.00


104     MOET & CHANDON WHITE STAR, FRANCE          100.00


105     MUMM CORDON ROUGE BRUT, FRANCE             105.00


106     PIPER-HEIDSIECK BRUT CUVEE, FRANCE         110.00


107     LOUIS ROEDERER, BRUT PREMIER, FRANCE       135.00


108     TAITTINGER BRUT, PRESTIGE ROSE, FRANCE     160.00


109     PERRIER-JOUET “FLEUR”, FRANCE              250.00


110     DOM PERIGNON, FRANCE                       325.00


111     LOUIS ROEDERER BRUT, “CRISTAL”, FRANCE     450.00


112     DOM PERIGNON ROSE, FRANCE                  500.00
               SWEET WINES/BLUSH WINES

BIN #
250     BERINGER, WHITE ZINFANDEL, CALIFORNIA          28.00

251     WILHELM BERGMANN, PIESPORTER
            MICHELSBERG-KABINETT, GERMANY              33.00

252     MAS DE LA DAME, LES BAUX DE PROVENCE, FRANCE   34.00

253     JEKEL RIESLING, WINEMAKER’S COLLECTION
                                 MONTERREY             35.00

254     SCHLOSS VOLLRADS, QUALITATSWEIN, RHEINGAU
                           RIESLING, GERMANY           45.00




                       PINOT GRIGIO

BIN #
255     PLACIDO, VENETO, ITALY                         36.00

256     ILLMITZ, BURGENLAND, AUSTRIA                   40.00

257     PINOT GRIS “J” RUSSIAN RIVER VALLEY            50.00

258     SANTA MARGHERITA, ITALY                        64.00
            SAUVIGNON BLANC/FUME BLANC


BIN #
259     VERAMONTE, ALTO DE CASABLANCA
                               ACONCAGUA, CHILE    28.00

260     GEYSER PEAK, CALIFORNIA                    30.00

261     BENZIGER FAMILY WINERY, NORTHCOAST         33.00

262     FERRARI-CARANO, FUME BLANC,
                             SONOMA COUNTY         34.00

263     KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND     36.00

264     HONIG, NAPA VALLEY                         37.00

265     DRY CREEK VINEYARD, FUME BLANC RESERVE
                               DRY CREEK VALLEY    40.00

266     VIRTÚ, ST. SUPÉRY, NAPA VALLEY,
                        SAUVIGNON BLANC/SÉMILLON   65.00
                        CHARDONNAY

BIN #
301     ESSER ESTATE, CALIFORNIA                    32.00

302     EDNA VALLEY VINEYARD, PARAGON,
                          SAN LUIS OBISPO COUNTY    32.00

303     BODEGAS CERROSOL, RUEDA, SPAIN              33.00

304     CL0S DU BOIS, NORTH COAST                   33.00

305     COLUMBIA CREST, GRAND ESTATES
                 COLUMBIA VALLEY, WASHINGTON        34.00

306     BENZIGER, FAMILY WINERY, CARNEROS
35.00

307     CONCHA Y TORO, MARQUES DE CASA
                   CONCHA PIRQUE, MAIPO, CHILE      42.00

308     EBERLE, PASO ROBLES                         45.00

309     CAMBRIA, SANTA MARIA VALLEY                 45.00


310     MOUNT EDEN VINEYARDS, EDNA VALLEY           46.00

311     NEWTON, SONOMA COUNTY 60% NAPA COUNTY 40%   47.00

312     FRANCISCAN OAKVILLE ESTATE, NAPA VALLEY     48.00

313     SONOMA-CUTRER, RUSSIAN RIVER RANCHES        50.00

314     PINE RIDGE WINERY, DIJON CLONES, CARNEROS   95.00
                        PINOT NOIR


BIN #
322     STERLING, VINTNER’S COLLECTION,
                            CENTRAL COAST ’07        40.00

323     BEARBOAT, RUSSIAN RIVER VALLEY ‘06           52.00

324     LA CREMA, SONOMA COAST ’07                   58.00

325     BRANCOTT, MARLBOROUGH, NEW ZEALAND ‘07       67.00

326     VAN DUZER, ESTATE, WILLAMETTE VALLEY
                                      OREGON ’06     80.00

327     CHALONE VINEYARDS, MONTERREY COUNTY ’06      96.00




                          SHIRAZ

BIN #
328     COLUMBIA CREST, COLUMBIA VALLEY ’06          30.00

329     MCWILLIAM’S, HANWOOD ESTATE
                      SOUTH EASTERN, AUSTRALIA ’06   32.00

330     ROSEMOUNT ESTATE, SHIRAZ-CABERNET
                     SOUTH EASTERN, AUSTRALIA ’05    35.00

331     PENFOLDS, THOMAS HIGHLAND
                      SOUTH AUSTRALIA ’06            40.00
                        ZINFANDEL


BIN #
367     RAVENSWOOD OLD VINE, CALIFORNIA ’06            40.00

368     ARTEZIN, THE HESS COLLECTION WINERY
                                  CALIFORNIA ’06       50.00

369     RANCHO ZABACO RESERVE, DRY CREEK VALLEY ’03    54.00

370     RIDGE CALIFORNIA LYTTON SPRINGS ’06            90.00




                          MERLOT
                  LISTED FROM MILD TO STRONGEST


BIN #
361     TRINCHERO FAMILY SELECTION,
        MONTERREY-SANTA BARBARA COUNTIES ’05           35.00

362     SEBASTIANI, SONOMA COUNTY ’05                  38.00

363     SIMI, SONOMA COUNTY ’05                        43.00


364     ST. FRANCIS VINEYARDS, SONOMA ’05              50.00

365     FRANCISCAN OAKVILLE, ESTATE, NAPA VALLEY ’05
57.00

366     STERLING VINEYARDS, NAPA VALLEY ’05            65.00
                 CABERNET SAUVIGNON


BIN #
340     SANTA RITA RESERVA, MAIPO VALLEY, CHILE ’07   32.00

341     ROSEMOUNT ESTATE, SOUTH EASTERN,
                               AUSTRALIA ’06          34.00

342     CLOS DU BOIS, SONOMA COUNTY ‘05               40.00

343     FREI BROTHERS RESERVE, ALEXANDER VALLEY ‘06   42.00

344     RAMSPECK, NAPA VALLEY ‘06                     45.00

345     SOPHENIA, TUPUNGATO MENDOZA, ARGENTINA ’05    46.00

346     WILDHORSE, PASO ROBLES ’06                    51.00

347     ROBERT MONDAVI, NAPA VALLEY ’06               57.00

348     DOMAINE NAPA, NAPA VALLEY ’05                 62.00

349     STERLING VINEYARDS, NAPA VALLEY ’06           65.00

350     FRANCISCAN OAKVILLE ESTATE, NAPA VALLEY ‘05   72.00

351     MARCELINA, NAPA VALLEY ’04                    74.00

352     STONESTREET, ALEXANDER VALLEY ’01             78.00

353     HONIG, NAPA VALLEY ’06                        82.00

354     KENWOOD, JACK LONDON VINEYARD,
                       SONOMA VALLEY ‘05              85.00

355     STUHLMULLER VINEYARDS
                        ALEXANDER VALLEY ‘05          90.00
                         MERITAGE

BIN#
371     LYETH, SONOMA COUNTY ’06                         40.00

372     NEWTON, CLARET, NAPA VALLEY ’06                  45.00

373     DRY CREEK VINEYARD, DRY CREEK VALLEY ’05         63.00

374     THE HESS COLLECTION, MOUNTAIN CUVEE,
                                NAPA VALLEY ‘05          85.00

375     LE CIGARE VOLANT, RED WINE, CALIFORNIA ’02       87.00

376     ESPRIT DE BEAUCASTEL, TABLAS CREEK VINEYARD
                                     PASO ROBLES ’03     93.00




                      IMPORTED REDS

BIN #
380     CONCHA Y TORO, CARMENERE, CASILLERO
                 DEL DIABLO, RAPEL VALLEY, CHILE ’07     32.00

381     VALSOTILLO, RIBERA DEL DUERO, CRIANZA
                                           SPAIN ‘02     34.00

382     CHIANTI CLASSICO, BANFI, MONTALCINO, ITALY ’07
36.00

383     VELETA NOLADOS, GRANADA SPAIN ’05
40.00

384     TERRAZAS DE LOS ANDES, RESERVA, MALBEC,
                      ALTO MENDOZA, ARGENTINA ’06        42.00

385     ERMITAGE VILLANY, BOCK, DRY RED WINE
                                     HUNGARY ’05         45.00
                    GLASS WINE FEATURE
.
             SAUVIGNON BLANC/OTHER WHITES
BERINGER, WHITE ZINFANDEL, CALIFORNIA                7.00

LAFITE RESERVE SPECIALE, BLANC BORDEAUX, FRANCE     10.00

HONIG, SAVIGNON BLANC, NAPA VALLEY                  10.50

LUCIEN ALBRECHT RESERVE, RIESLING, ALSACE, FRANCE   11 .00

BRANDER, SAVIGNON BLANC, SANTA YNEZ VALLEY,
                                  CALIFORNIA        12.00




                           PINOT GRIGIO
MCMANIS FAMILY VINEYARDS, CALIFORNIA                 8.00

PLACIDO, VENETO, ITALY                              10.00



                         CHARDONNAY
ESSER ESTATE, CALIFORNIA                             8.50

HESS, MONTEREY COASTAL VALLEY                       10.00

CAMBRIA, SANTA MARIA VALLEY                         13.00

NEWTON, SONOMA COUNTY 60%-NAPA COUNTY 40%           14.00

J. MOREAU & FILS, CHABLIS, FRANCE                   15.00

SONOMA CUTRER, RUSSIAN RIVER RANCHES                16.00
                          PINOT NOIR
HOB NOB, HOB NOB VINEYARDS, HARRISON, NY ’07           9.00

MARK WEST, CENTRAL COAST, CALIFORNIA ‘07              10.00

BYRON, SANTA MARIA VALLEY ’07                         14.00



                ZINFANDEL AND OTHER RED’S

ROSENBLUM CELLARS, ZINFANDEL, VINTNER’S CUVEE XXX1     9.00

DOMAINE SAINTE-EUGENIE, ROUGE CORBIERES, FRANCE ’05    9.00

MCMANIS FAMILY VINEYARDS, SYRAH, CALIFORNIA ‘07       10.00

DOMAINE ST. ROCH, FITOU LANGUEDOC, LANGUEDOC
                                     ROUSSILLON ’05   10.50

DRY CREEK VINEYARD, MERITAGE, DRY CREEK VALLEY ’05    19.00


                             MERLOT
BLACKSTONE, CALIFORNIA ‘07                            10.00

SIMI, SONOMA COUNTY ‘05                               15.00

STERLING VINEYARDS, NAPA VALLEY ‘05                   18.00


                    CABERNET SAUVIGNON

SANTA RITA, RESERVA, MAIPO VALLEY, CHILE ‘07           9.00

LOUIS MARTINI, NAPA VALLEY ‘05                        14.00

STERLING VINEYARDS, NAPA VALLEY ’06                   18.00

MARCELINA, NAPA VALLEY ‘04                            19.00
,          *DESSERT MENU*
                Crème Brulee
       Ask Your Server for Today’s Flavor
                     $10
                Bananas Foster
        Served with Warm Banana Bread
                     $10
       Chocolate Grand Marnier Mousse
          Served in a Chocolate Cup
                     $10
                 Cheesecake
          Crème Anglaise, Fresh Berries
                    $10
     Fuji Apple and California Raisin Crisp
         Brown Sugar and Pecan Streusel,
               Vanilla Ice Cream
                      $10
            Jack Daniel’s Pecan Pie
        Vanilla Ice Cream, Caramel Sauce
                       $10
           Triple Chocolate Torte
       White and Milk Chocolate Mousse,
        Dark Chocolate Sponge Cake,
              Chocolate Ganache
                     $10
                   Tiramisu
    Lady Fingers, Mascarpone Whipped Cream,
       Shaved Chocolate and Fresh Berries
                      $10
                   Key Lime Pie
       Traditional Recipe, Raspberry Coulis
                       $10



              Starbucks Coffee



              *DESSERT WINES*
                Fonseca Bin 27
          Taylor Fladgate 20 Year Old
          Taylor Fladgate 30 Year Old
            Taylor Fladgate LBV ’00
                  Amontillado
           Cockburns Special Reserve
                Warren Optima
                   Dry Sack
               Lustau Light Fine
             Beringer Nightingale
              St. Supery Moscato
              Merryvale Antigua
               R. Muller Eiswein

				
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