Water Witch Christmas Menu by leader6

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									   ▪ festive fayre menu ▪
                   Homemade Soup of the Day
         Served with cranberry croutons and a wedge of bread
         Smoked Haddock, Leek and Chive Fishcake
        With a lemon scented tartare and dressed salad leaves
                  Homemade Game Terrine
     Wrapped in smoked bacon with a plum and chestnut chutney
                          Shellfish Cocktail
       King prawns, crayfish and prawns in a Marie rose dressing
                    Traditional Welsh Rarebit
           Studded with basil and bacon on a toasted ciabatta
                           Chilled Melon
                   Served with a raspberry compote



              Traditional Roast Cumbrian Turkey
      Served with chipolatas wrapped in bacon, stuffing, seasonal
                       vegetable and potatoes
    Seared Pave of Salmon with a Mustard and Herb Crust
    On a bed of crushed new potatoes, with chive cream sauce and
                         seasonal vegetables
                    Grilled 8oz Rump Steak
   With chunky chips, sautéed mushrooms, grilled plum tomato and
                      beer battered onion rings
                        Local Game Hot Pot
  Pheasant, venison, guinea fowl braised in ale with sautéed potatoes
                          and chunky bread
                    Tranche of Sea Bass Fillet
   On a bed of ginger, red onion, peppers, sautéed potatoes and fine
                          chargrilled chicory
               Mediterranean Vegetable Risotto (v)
Slowly braised risotto infused with basil served on chargrilled aubergine,
  peppers and courgettes, with a black olive and red pepper tapenade



         Traditional Christmas Pudding & Brandy Sauce
                       Chocolate Profiteroles
                         Sharp Lemon Tart
         Duo of Chocolate Mousse and Almond Praline
             Potted Lancashire Blue Cheese and Port



                 Two Courses - £13.95 per person
                Three Courses - £17.95 per person
       ▪ festive fayre menu ▪
            ▪ booking form and menu pre-order ▪
 Party/Organiser Name:
 Address:
                                                     Postcode:
 Email:
 Contact Tel:                                        Date of Party:
 Time of Party:
 No. of Adults:                                      No. of Children:

  Please note a £5.00 deposit per person is required when booking from our Festive Fayre Menu.
                           The balance is due on the day of your party.

 Deposit Paid: □ Total: £                                 Date:

             Menu Item                  S.C



 Homemade Soup of the Day

 Haddock, Leek and Chive Fishcake

 Homemade Game Terrine

 Shellfish Cocktail

 Welsh Rarebit

 Chilled Melon


 Roast Cumbrian Turkey

 Salmon with Mustard & Herb Crust

 Grilled 8oz Rump Steak

 Local Game Hot Pot

 Tranche of Sea Bass Fillet

 Mediterranean Vegetable Risotto


 Traditional Christmas Pudding

 Chocolate Profiteroles

 Sharp Lemon Tart

 Duo of Chocolate

 Lancashire Blue Cheese and Port


All items may contain nut traces or fish bones. All weights are approximate before cooking: 1oz=28g.

      The Water Witch ▪ Canal Tow Path ▪ Aldcliffe Lane ▪ Lancaster ▪ LA1 1SU
       Bookings Now On: (01524) 63828 ▪ Email: info@thewaterwitch.co.uk

                       www.thewaterwitch.co.uk
 ▪ christmas day lunch ▪
          Homemade Celery, Apple and Walnut Soup
         Served with cranberry croutons and a wedge of bread
                 A Trio of Locally Smoked Fish
Smoked salmon, trout and halibut served with a lemon and chive cream
Traditional Welsh Rarebit, Studded with Basil and Red Onion
        Served on salad leaves with a soft poached hen’s egg
                      Pan Fried Wood Pigeon
  Served pink with lardons of bacon and braised shallots, on a bed of
              dressed leaves with a balsamic reduction
                        King Prawn Risotto
Slowly braised infused with dill and lemon, served with parmesan crisps
               Chilled Melon and Avocado Salad (v)
                  Served with chilli and mango salsa


              Traditional Roast Cumbrian Turkey
   Served with chipolatas in bacon, stuffing, vegetables, potatoes and
                             red wine gravy
                     Seared Sea Bass Fillets
            On a bed of basil mash, served with ratatouille
              Grilled Medallions of Cumbrian Beef
     With sautéed potatoes, pepper sauce and seasonal vegetables
                           Duo of Pheasant
  Braised leg and stuffed breast, served with a bacon and shallot sauce
                    Pan Fried Fillet of Venison
Served with sautéed potatoes with roasted shallots, garlic, rich red wine
                             and port jus
                     Blackened Salmon Pave
   Dusted in Cajun and peppercorn, with a mint yoghurt sauce, salad
                     garnish and potato wedges


                  Traditional Christmas Pudding
                    Chocolate Sponge Pudding

       Sharp Lemon Tart with Clotted Cream Ice Cream

       Dark Chocolate Tart Served with Anglaise Sauce

            Lancashire Cheese Selection with Biscuits


                Three Courses - £39.95 per person
                   Children Under 12 - £19.95
                    Children under 8 - £9.95
     ▪ christmas day lunch ▪
             ▪ booking form and menu pre-order ▪
  Party/Organiser Name:
  Address:
                                                      Postcode:
  Email:
  Contact Tel:                                        Date of Party:
  Time of Party:
  No. of Adults:                                      No. of Children:

   Please note a £10.00 deposit per person is required when booking from our Christmas Day Menu.
                             The balance is due on the day of your party.

  Deposit Paid: □ Total: £                                  Date:

               Menu Item                  S.C



   Celery, Apple and Walnut Soup

   A Trio of Locally Smoked Fish

   Welsh Rarebit

   Pan Fried Wood Pigeon

   King Prawn Risotto

   Chilled Melon and Avocado Salad


   Traditional Roast Cumbrian Turkey

   Seared Sea Bass Fillets

   Grilled Medallions of Cumbrian Beef

   Duo of Pheasant

   Pan Fried Fillet of Venison

   Blackened Salmon Pave


   Traditional Christmas Pudding

   Chocolate Sponge Pudding

   Sharp Lemon Tart

   Dark Chocolate Tart

   Lancashire Cheese Selection



All items may contain nut traces or fish bones. All weights are approximate before cooking: 1oz=28g.

        The Water Witch ▪ Canal Tow Path ▪ Aldcliffe Lane ▪ Lancaster ▪ LA1 1SU
         Bookings Now On: (01524) 63828 ▪ Email: info@thewaterwitch.co.uk

                         www.thewaterwitch.co.uk

								
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