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Tapas Menu (PDF download)

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					Tapas                                              Grilled halloumi cheese, lime & chilli (v)
Menu                                               £3.50

Served:                                            Grilled sardines with home-made bread
12-11pm Monday to Thursday                         £3.25
12-12am Friday & Saturday
                                              Chorizo Picante with fresh home-made bread
Roasted & salted cashews, pistachios or mixed £3.95
natural nuts (v)
£2.25                                         Tiger prawns, pan fried with garlic or grilled
                                              with chilli and lime
Olives – green, black or mixed (v)            £3.95
£2.50
                                              Falafel with spiced yoghurt (v)
Stuffed tomato with herb cous cous (v)        £3.25
£2.50
                                              Braised beef, chorizo, tomato and saffron
Spiced chickpea salad (v)                     stew
£2.50                                         £4.75

Selection of fresh bread with extra virgin olive   Fish goujons with tartare sauce
oil and aged balsamic (v)                          £3.50
£3.00
                                                   Butterbean & artichoke salad (v)
Fried herb Polenta with rock salt (v)              £3.50
£2.50
                                                   Smoked Scottish trout with lemon
Traditional pork pie, home-made piccalilli         mayonnaise
£3.00                                              £4.25

Goats cheese puff pastry tart with black olive     Yorkshire faggot with Henderson’s relish
dressing (v)                                       £4.50
£3.00
                                                   Pork & apricot stew
Lancashire cheese with membrillo (v)               £5.25
£3.50
                                                   Vegetarian platter – spiced chickpea salad,
Houmous with toasted pitta bread(v)                stuffed vine leaves, Lancashire cheese &
£3.50                                              membrillo, red peppers stuffed with feta      Lunch & Tapas
                                                   £7.95
Red peppers stuffed with feta (v)                                                                    Menu
£3.50                                              Meat platter – Serrano ham, Venison
                                                   carpaccio, Chorizo loop & smoked duck
                                                   breast with petit cornichons
Stuffed vine leaves with spiced yoghurt (v)
                                                   £8.50
£3.50
SANDWICHES                                         PUB LUNCHES                                       SALADS                                                DESSERTS
Our sandwiches are served on homemade              The best of British pub lunches.
bread with herb leaf & coleslaw.

Chef’s sandwich of the day                 £6.00 Wig & Pen beef burger                   £7.95       Calamari Salad                               £8.00    Lemon Tart                            £5.00
Our sandwich changes daily, please ask a           6oz prime beef burger with Swiss Emmental,        Baby squid stuffed with tomato & chorizo              Classic lemon tart with fresh strawberry purée.
member of our team.                                spicy tomato chutney & cornichons, on a           salsa, crispy tentacles, herb leaf and salsa verde.
                                                   homemade bun, with herb leaf & fries.                                                                   Carrot Cake                           £4.50
Poached salmon                             £6.00                                                     Falafel & Smoked Feta (v)                     £7.00
Fresh salmon, poached with herb butter, with                                                                                                               Home-made carrot cake with ginger &
                                                   Venison steak burger                  £8.95       Spiced falafel and home-smoked feta salad             honey ice cream & butterscotch sauce
lemon mayonnaise & cucumber.
                                                   Round Green Farm Venison burger, melted           with sun-blushed tomatoes and red onion.
                                                   French brie, apricot & ginger chutney, on a                                                             Rich chocolate mousse                 £4.50
Steak sandwich                             £5.50   home-made bun with herb leaf & fries.
Char-grilled rump steak, served medium rare,                                                         Ham hock salad                                £7.00
                                                                                                                                                           With a freshly baked white chocolate cookie.
with onion marmalade & horseradish cream.                                                            Slow cooked tender ham hock with new
                                                   Classic Irish stew                     £8.50      potatoes, capers, parsley & soft-poached,
Include melted Brie                        £6.50                                                                                                           Cheese Selection                      £6.00
                                                   Slow cooked lamb, Désirée potatoes, seasonal      free-range egg.
                                                   roots and lemon thyme, served with fresh                                                                Three-piece British & Continental cheese
Mature cheddar sandwich (v) £5.00                                                                                                                          served with Catherine’s Choice chutney
Mature cheddar with Catherine’s Choice apricot
                                                   bread.                                            EXTRAS                                                and assorted Miller’s Damsel biscuits.
& ginger chutney with cornichons.
                                                   Fisherman’s pie                       £9.50       Home-made Onion Rings (v) £2.50
Spiced halloumi sandwich (v) £5.50 Fresh salmon, coley, tiger prawns, clam meat                                                                                    PRIVATE HIRE
Halloumi spiced with cumin, coriander and          & garden peas in a rich fish sauce, topped        Belgian fries (v)                         £2.25
paprika, served with an olive tapenade and sun-    with mashed potatoes and mature cheddar.
blushed tomatoes.                                  Served with buttered, seasonal vegetables.
                                                                                                     Side salad (v)                            £3.50           The Wig & Pen is available
                                                   Mushroom risotto (v)                  £8.00                                                                 for private hire for parties,
Marinated chicken pitta                    £6.00                                                     Home-made bread with                      £3.00            weddings, birthdays and
Chicken breast marinated in North African          Arborio rice, porcini, portobello & chestnut
spices & served with herb yoghurt.                 mushrooms & broad beans, finished with            Olive oil & balsamic (v)                                       corporate events.
                                                   Grana Padano cheese.
Chorizo & goat’s cheese                    £6.00                                                     Mixed olives (v)                          £2.50
                                                   Sausage & mash                         £8.00                                                                Please ask a team member
Grilled chorizo picante with goat’s cheese &
herb leaf.                                         John Crawshaw’s award winning sausages,                                                                         for further details
                                                   served with creamy Désirée potato mash, and                   Lunch is served:                                 or visit our website:
Beans on toast (v)                         £6.00   red wine gravy.
                                                                                                                12 – 3pm Mon - Fri                               wigandpensheffield.com
Oven baked cannellini baked beans with tomato
& lemon thyme, on thick-cut, homemade bread.       Fish of the day                      Please ask             12 - 6pm on Saturday
                                                                                                                                                                       tel: 0114 276 3988
Add Belgian fries                          £1.00
                                                   Please ask a member of our team for today’s                        Bar Tapas:
                                                   special fish of the day.                                                                                                  Find us on
to any sandwich                                                                                          Served throughout the day.
                                                                                                        Please see the menu overleaf.

				
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posted:5/9/2012
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