VIEWS: 34 PAGES: 2 POSTED ON: 5/9/2012
Tapas Grilled halloumi cheese, lime & chilli (v) Menu £3.50 Served: Grilled sardines with home-made bread 12-11pm Monday to Thursday £3.25 12-12am Friday & Saturday Chorizo Picante with fresh home-made bread Roasted & salted cashews, pistachios or mixed £3.95 natural nuts (v) £2.25 Tiger prawns, pan fried with garlic or grilled with chilli and lime Olives – green, black or mixed (v) £3.95 £2.50 Falafel with spiced yoghurt (v) Stuffed tomato with herb cous cous (v) £3.25 £2.50 Braised beef, chorizo, tomato and saffron Spiced chickpea salad (v) stew £2.50 £4.75 Selection of fresh bread with extra virgin olive Fish goujons with tartare sauce oil and aged balsamic (v) £3.50 £3.00 Butterbean & artichoke salad (v) Fried herb Polenta with rock salt (v) £3.50 £2.50 Smoked Scottish trout with lemon Traditional pork pie, home-made piccalilli mayonnaise £3.00 £4.25 Goats cheese puff pastry tart with black olive Yorkshire faggot with Henderson’s relish dressing (v) £4.50 £3.00 Pork & apricot stew Lancashire cheese with membrillo (v) £5.25 £3.50 Vegetarian platter – spiced chickpea salad, Houmous with toasted pitta bread(v) stuffed vine leaves, Lancashire cheese & £3.50 membrillo, red peppers stuffed with feta Lunch & Tapas £7.95 Red peppers stuffed with feta (v) Menu £3.50 Meat platter – Serrano ham, Venison carpaccio, Chorizo loop & smoked duck breast with petit cornichons Stuffed vine leaves with spiced yoghurt (v) £8.50 £3.50 SANDWICHES PUB LUNCHES SALADS DESSERTS Our sandwiches are served on homemade The best of British pub lunches. bread with herb leaf & coleslaw. Chef’s sandwich of the day £6.00 Wig & Pen beef burger £7.95 Calamari Salad £8.00 Lemon Tart £5.00 Our sandwich changes daily, please ask a 6oz prime beef burger with Swiss Emmental, Baby squid stuffed with tomato & chorizo Classic lemon tart with fresh strawberry purée. member of our team. spicy tomato chutney & cornichons, on a salsa, crispy tentacles, herb leaf and salsa verde. homemade bun, with herb leaf & fries. Carrot Cake £4.50 Poached salmon £6.00 Falafel & Smoked Feta (v) £7.00 Fresh salmon, poached with herb butter, with Home-made carrot cake with ginger & Venison steak burger £8.95 Spiced falafel and home-smoked feta salad honey ice cream & butterscotch sauce lemon mayonnaise & cucumber. Round Green Farm Venison burger, melted with sun-blushed tomatoes and red onion. French brie, apricot & ginger chutney, on a Rich chocolate mousse £4.50 Steak sandwich £5.50 home-made bun with herb leaf & fries. Char-grilled rump steak, served medium rare, Ham hock salad £7.00 With a freshly baked white chocolate cookie. with onion marmalade & horseradish cream. Slow cooked tender ham hock with new Classic Irish stew £8.50 potatoes, capers, parsley & soft-poached, Include melted Brie £6.50 Cheese Selection £6.00 Slow cooked lamb, Désirée potatoes, seasonal free-range egg. roots and lemon thyme, served with fresh Three-piece British & Continental cheese Mature cheddar sandwich (v) £5.00 served with Catherine’s Choice chutney Mature cheddar with Catherine’s Choice apricot bread. EXTRAS and assorted Miller’s Damsel biscuits. & ginger chutney with cornichons. Fisherman’s pie £9.50 Home-made Onion Rings (v) £2.50 Spiced halloumi sandwich (v) £5.50 Fresh salmon, coley, tiger prawns, clam meat PRIVATE HIRE Halloumi spiced with cumin, coriander and & garden peas in a rich fish sauce, topped Belgian fries (v) £2.25 paprika, served with an olive tapenade and sun- with mashed potatoes and mature cheddar. blushed tomatoes. Served with buttered, seasonal vegetables. Side salad (v) £3.50 The Wig & Pen is available Mushroom risotto (v) £8.00 for private hire for parties, Marinated chicken pitta £6.00 Home-made bread with £3.00 weddings, birthdays and Chicken breast marinated in North African Arborio rice, porcini, portobello & chestnut spices & served with herb yoghurt. mushrooms & broad beans, finished with Olive oil & balsamic (v) corporate events. Grana Padano cheese. Chorizo & goat’s cheese £6.00 Mixed olives (v) £2.50 Sausage & mash £8.00 Please ask a team member Grilled chorizo picante with goat’s cheese & herb leaf. John Crawshaw’s award winning sausages, for further details served with creamy Désirée potato mash, and Lunch is served: or visit our website: Beans on toast (v) £6.00 red wine gravy. 12 – 3pm Mon - Fri wigandpensheffield.com Oven baked cannellini baked beans with tomato & lemon thyme, on thick-cut, homemade bread. Fish of the day Please ask 12 - 6pm on Saturday tel: 0114 276 3988 Add Belgian fries £1.00 Please ask a member of our team for today’s Bar Tapas: special fish of the day. Find us on to any sandwich Served throughout the day. Please see the menu overleaf.
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