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									      ALLAMA IQBAL OPEN UNIVERSITY, ISLAMABAD
                       (Department of Agricultural Sciences)
                                     WARNING
1.    PLAGIARISM OR HIRING OF GHOST WRITER(S) FOR SOLVING
      THE ASSIGNMENT(S) WILL DEBAR THE STUDENT FROM AWARD
      OF DEGREE/CERTIFICATE, IF FOUND AT ANY STAGE.
2.    SUBMITTING ASSIGNMENTS BORROWED OR STOLEN FROM
      OTHER(S) AS ONE’S OWN WILL BE PENALIZED AS DEFINED IN
      “AIOU PLAGIARISM POLICY”.

                              ASSIGNMENT No. 1
Course: Small Ruminant Production (773) (Half Credit)            Semester: Autumn, 2011
Level: MSc (Hons) Livestock Management                                 Total Marks: 100
                                                                         Pass Marks: 40
Q. 1 Enlist the breeds of sheep and goat of your province and explain their features? (20)
Q. 2 What are the information required for developing selection programme? What are
     your views regarding Cross Breeding Programme?                            (20)
Q. 3 What is the infrastructure of mutton marketing in your District? What will be your
     recommendation for reducing the mutton prices how can this mutton shortage be
     overcomed?                                                                    (20)
Q. 4 Enlist the sheep and goat farms in Pakistan. Make a visit to any sheep/goat farm.
     Discuss various loopholes at farm level and suggest various remedies for it. (20)
Q. 5 Discuss the housing management of 200 sheeps?                                   (20)

                              ASSIGNMENT No. 2
Total Marks: 100                                                         Pass Marks: 40
Q. 1 Discuss the marketing of sheep and goat in your District.                       (20)
Q. 2 Enlist the various diseases associated with reproduction foetus and new born and
     describe their important signs and symptoms along with control.             (20)
Q. 3 Discuss the etiology, signs and symptoms of Blue Tongue and Enterotoxaemia in
     sheep and goats.                                                         (20)
Q. 4 Draw a chart to describe the internal parasites and external parasites causing
     various diseases along with their symptoms and control.                   (20)
Q. 5 Explain the following terms:                                                    (20)
     (i) Productive Efficiency of Sheep and Goat
     (ii) Yield Protein from meat and milk

								
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