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Wollaston Inn Restaurant Evening Menu nibble – rustic breads +

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Wollaston Inn Restaurant Evening Menu nibble – rustic breads + Powered By Docstoc
					2008 Daily Telegraph’s “50 Great Dining Pubs of England & Wales”                                                                  Twice winner of the Marstons “Food Pub Of the Year”
                                                 Entry in Alistair Sawday’s “Special Places – Pubs & Inns of England & Wales” since 2006
        Entry In AA “Britain’s Best Pubs” 2009 & 2010                                                                            AA Pub Guide 2010 Northamptonshire “Pick of the Pubs”




                                                                         Wollaston Inn
                                                                    Restaurant Evening Menu

nibble –
       rustic breads + tapenade                                                                                                                                                      £1pp

anti pasti
      meat plate                                                                                                                                                                     £7.95
      selection of italian and spanish cured meats + cornichons + fig & tomato chutney + our own bread
v     vegetarian plate                                                                                                                                                               £7.75
      stuffed vine leaves + olives + marinated artichoke + houmus + falafel + our own bread
      seafood plate                                                                                                                                                                  £7.95
      hot smoked salmon + marinated seafood + mackerel pâté + roll mop herrings + anchovies+ our own bread
      fusion plate                                                                                                                                                                   £8.75
      lamb kofte + chicken tikka + pork satay + onion bhaji + prawn crackers + mango chutney + pickled chillies

start

v        Warrington Farm asparagus + soft boiled duck egg + brioche soldiers + smoked Maldon sea salt                                                                                £6
         today’s soup + our own bread                                                                                                                                                £5
v        the Inn spring salad – goats cheese, beetroot, asparagus, radish, cherry tomatoes, green beans, pea shoots & peas
         + herb crouton + lemon dressing                                                                                                                                             £6
         potted smoked ham hock + parsnip purée + crispy pigs ear + wholemeal toast                                                                                                  £6
         stuffed rabbit saddle + rabbit & bacon croquette + puy lentil & Dijon dressing                                                                                              £6

main

soil
v        tandoori haloumi + crisp potato bhaji + Indian lentil dhal + cardamom & red pepper sauce + coriander salad                                                                  £12
v        spring vegetable mille feuille with parmesan pastry + mixed garden leaves + sun blushed tomato sauce                                                                        £12

salads
      maize fed chicken & smoked bacon salad + avocado + house salad mix + garden leaves                                                                                             £10
      goats cheese salad + beetroot, radish, cherry tomatoes, green beans, pea shoots + herb crouton + lemon dressing                                                                £10
      Severn & Wye smoked salmon & rocket salad + house salad mix + garden leaves + dill & soured cream dressing                                                                     £12

sea      please see our daily fresh seafood menu

stock

         new spring lamb rump + braised shoulder & minted goats cheese wellington + potato & butternut squash fondant +
         confit garlic + courgettes, peas & asparagus + lamb jus                                                                                                                     £18
         7oz fillet steak (Bowland farm, 28 day minimum aged) + wilted spinach + creamed potato + wild mushrooms                                                                     £22
         + rich red wine jus
         maize fed chicken breast + leek & mushroom in puff pastry + wholegrain mustard mash + buttered carrots +
         chicken sauce                                                                                                                                                               £14
         herb crusted pork tenderloin + crispy pork belly + dauphinoise potatoes + apple purée + buttered vegetables                                                                 £14
         the mixed grill - pork belly stuffed with herb sausage + clonakilty black pudding + lambs kidney + fillet steak +
         lamb rump + grilled tomato + mushroom + onion ring + chips                                                                                                                  £17
         char grilled Bowland Farm sirloin – minimum 28 day aged cut to order £2.30 per oz (28g)
         (chef recommends 10oz as a standard portion & 12oz for a large)
         served with chips, roast tomato, beer battered onion rings & café de paris butter
         + three pepper sauce, blue cheese sauce, béarnaise sauce or rich red wine jus - £2.50

desserts

         dark chocolate tart + espresso brulée + cinnamon cappuccino + citrus biscotti                                                                                                £6
         cox apple & pear samosa + fig jam + apple caramel + vanilla crème fraiche                                                                                                    £5.50
         peanut parfait + salted peanut brittle + chocolate cake cream + chocolate sauce                                                                                              £6
         treacle tart + hazelnut crumb + yoghurt sorbet                                                                                                                               £5.00
         white & dark chocolate truffles – handmade with Belgian couverture chocolate                                                                                                 £2.50
         coffee & petit four                                                                                                                                                          £4
         cheese – a selection of british & continental cheeses + grapes + wafers + fruit paste                                                                              £7 pp / £12 to share

                           All dishes are created using the freshest ingredients and cooked to order, certain dishes will take longer to cook than others, please ask your server.
                         Some of our dishes contain nuts or nut derivatives – please ask your server for guidance. All stated weights are pre-cooked. To ensure consistent quality
                                                              some items may be substituted for similar products of an equal or superior quality

				
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