MANSiON CAtERiNG

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					Mansion Catering




wedding M enus
Welcome
   Thank you for considering Mansion Catering for your special event.

   Planning your wedding can prove to be a daunting task. There are so
   many decisions to make … food, drinks, music, decorating … and that’s just
   the beginning! Well relax, because you can immediately make use of our
   informed and experienced event coordinators. We will help remove the
   mystery of the wedding planning process right from the very start.

   Now about this guide. The menus and services enclosed are a sampling of
   what we can provide. What it cannot convey is our passion for customer
   service. While many venues may be equal in value or quality, we rise
   above by offering an unparalleled customer service experience, and treat
   each guest as though they are family in our own home. Customer service
   training and execution are paramount within our organization, and our
   employees share the philosophy of “whatever it takes”.

   When you are ready to get your special day started, call us at (518) 374-7262.
                   Elegant Sit-Down Dinner
                                         Deluxe Open Bar
                    Served for Five Hours with Champagne Station and Champagne Toast


                                                          —
                                               < see page 8 >



                       One HOur HOrs D’Oeuvre receptiOn
                                                Butler Passed
              Sesame Crusted Thai Chicken Skewers, Plum Wine, Mirin, Soy Glaze “Paint”
                            Artichoke Parmesan Cakes, Lemon Basil Aioli
                           Potato, Smoked Bacon, White Cheddar Samosa
                                  Braised Short Rib Herb Dumpling
                                         Shrimp Wellington
                        Upgrade - Jumbo Shrimp Cocktail $2.50++ per piece


                              stationary Hors d’oeuvre disPlay
                          Sweet Pea and Goat Cheese Hummus, Crisp Pita
                             Roasted Rosemary Scented Cracked Olives
              Avocado, Crab, Manchego Trifle, Yellow Tomato Salsa, Flour Tortilla Chips
                              Artisan Cheeses, Bread Sticks, Crackers
                          Grilled Asparagus, Pancetta Parmesan Crumbs
                                Breaded Eggplant and Tomato Salad


                                                          —
                       Tomato and Broccoli Rabe Panini with Aged Provolone


                                                appetizers
                                                     choice of one

                                Three Onion Soup with Gruyere Crouton
    Shrimp Bruschetta with Tuscan Beans, Rustic Grilled Bread, Broccoli Rabe, Lemon-Chili Flake Oil
         Penne and Shrimp, Arugula, Tomatoes and Shaved Pecorino Romano in a Garlic Broth
             Rigatoni and Sausage, Tuscan Greens, Pancetta, White Beans and Garlic Broth
                            Pink Grapefruit Salad, Arugula, Romaine,
                     Warm Goat Cheese Crostini, Prosecco-Rose Petal Vinaigrette
                   Beef Steak Tomato and Mozzarella Salad, Romaine, Black Olives,
                      Purple Onion, Basil, Virgin Olive Oil, Aged Balsamic Syrup
                      Butter Greens Salad, Honey Roasted Pears, Diced Cherries,
                     Crisp Sweet Potato Sticks, Port Syrup and Walnut Vinaigrette
                         Spinach and Grilled Radicchio Salad, Gorgonzola,
                  Caramelized Walnuts, Shaved Carrots, White Balsamic Vinaigrette


                                             House Salad
                             Mixed Greens, Tomatoes, Chopped Cucumbers,
                          Slivered Onions, Greek Olives, Balsamic Vinaigrette

                               available for an additional $3.00++ per person


2                                                                             ++=All prices are subject to a 20% catering fee and NYS sales tax
                             Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                        ~ Please Select Two Entrées or One Entrée Duet plus One Vegetarian Option ~

                                                                        entrées
                                                                     Pork Rib Chop
                         Grilled Chop, Bean Cassoulet, Buttered Haricot Vert, Smashed Sweet Potatoes

                                                             Herbed Breast of Chicken
                  Aged Provolone, Basil Crumbs, Herbed Tomato, Madeira Lemon Pan Jus, Tomato Orzo

                                                                     Chateaubriand
                        Sliced Beef Tenderloin, Pinot Noir Shallot Jus, Wild Mushroom Herb Pudding,
                                    Rosemary Roasted Yukon Potatoes, Grilled Asparagus

                                                                      Roast Shrimp
                 Lemon-Parmesan Crumbs, Braised Garlicky Greens, Crisp Herb Spaetzle, Tomato Butter

                                                                     Seared Salmon
          Herb Oven Dried Tomato Crust, Saffron Butter Sauce, Crisp Shiitake Mushrooms, Potato Pancake

                                                                  Chicken Scallopini
                 Egg Battered Chicken Breast, Cheese Pasta Pillows, Tomato Butter Sauce, Wilted Greens


                                                                 entree Duets
                                    Beef Tenderloin and Lemon-Parmesan Crumbed Shrimp
                                 Gorgonzola-Thyme Crust, Mushroom Ragout, Garlic Demi Glace,
                                           Black Pepper Gnocchi, Wilted Swiss Chard
                                                   available for an additional $5.00++ per person


                                                      Balsamic Chicken and St. Jacques
                                       Tuscan Cut, Mascarpone Polenta, Wilted Grape Tomatoes,
                                           Spinach, Balsamic Jus, Sea Scallops “In the Shell”

                                                            Chicken Roulade & Shrimp
                     Filled with Herb Goat Cheese, Swiss Chard, Wild Mushrooms, Warm Tomato Jam,
                    Shrimp Française, Lemon Butter, Glazed Carrots, Zucchini Sticks, Asparagus Risotto


                                                         veGetarian OptiOns
                                                                    Mushroom Tart
                              Mushroom and Leek Custard, Truffle Essence, Field Greens, Porcini Oil

                                                                    Ricotta Gnocchi
                                              Pan Crisped, Wilted Escarole, Parmesan Crumbs

                                                                          Rigatoni

                                                                             —
                   Butternut Squash, Soft Cinnamon Mascarpone, Sage-Butter Broth, Shaved Manchego


                                                                       Dessert
                                           International Pastry and European Cookies
                                                               coffee and tea service

                               please see our a la carte specialty wine list to complement your menu.


++=All prices are subject to a 20% catering fee and NYS sales tax                                                    3
Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                                      Station Reception
                                        A highly social and lavish five-hour reception.


                                                  Deluxe Open Bar
                      Served for Five Hours with Champagne Station and Champagne Toast

                                                                  —
                                                             < see page 8 >


                               One HOur HOrs D’Oeuvre receptiOn
                                                          Butler Passed
                 Sesame Crusted Thai Chicken Skewers, Plum Wine, Mirin, Soy Glaze “Paint”
                   • Artichoke Parmesan Cakes, Lemon Basil Aioli • Potato, Smoked Bacon,
               White Cheddar Samosa • Braised Short Rib Herb Dumpling • Shrimp Wellington


                                                                   —
                                 Upgrade - Jumbo Shrimp Cocktail $2.50++ per piece


                                                GOurmet statiOns
             Includes Two Gourmet Stations of Your Choice (Each Additional Station ... add $12.00++ per person)

                                                                tuscan
        Braised Short Ribs with Tomato Chianti Gravy • Eggplant Piccata with White Wine, Capers,
       Tomato Butter Sauce • Rigatoni with Baby Little Neck Clams, Tuscan White Beans, Garlic Broth
           • Chicken Marsala with Wild Mushrooms • Tuscan Salad: Romaine, Grape Tomatoes,
      Roasted Red Onion, Pancetta, Greek Olives, Ricotta Salata, Italian Vinaigrette • Grilled Flatbread

                                                                  asian
        Dim Sum Sampler with Sauces • Wok Seared Beef with Scallion, Onion, Ginger Garlic Glaze
• Chilled Sesame Noodle Salad • Chicken, Shiitake Mushrooms, Scallions and Snow Peas with Jasmine Rice

                                   cHef attended action carving (add $125 chef fee)
                                                          your choice of one:
       Herb Pepper Crusted Roast Tenderloin of Beef • Roulade of Turkey Breast filled with Spinach,
     Red Pepper and Mozzarella • Roast Prime Rib of Beef • Honey Bourbon Marinated Pork Tenderloin
                         • Roasted Turkey Breast • Orange Glazed Loin of Pork
    All meats include hot & cold sauces, wild baby green salad with balsamic vinaigrette, vegetable sauté, roasted potatoes

                                                           new england
     Pecan Crusted Pork Cutlet with Cranberry Orange Relish • New England Seafood Stew with Savory
    Pastry Croutons • Steamed Mussels in White Wine Sauce • Baked Scrod with Seasoned Bread Crumbs

                                                          frencH Bistro
                      Crepes with Asparagus and Gruyere Cheese • Coquille Saint Jacques


                                                                   —
              • Boneless Chicken Coq au Vin • Pear Roquefort Salad • Mini Croissants and Brioche


                                                             Dessert
                                  International Pastry and European Cookies
                                                    coffee and tea service

                         please see our a la carte specialty wine list to complement your menu.


4                                                                                      ++=All prices are subject to a 20% catering fee and NYS sales tax
                                      Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                                                  Bountiful Buffet
                                                      An elegant and grand five-hour reception


                                                             Deluxe Open Bar
                           Served for Five Hours with Champagne Station and Champagne Toast

                                                                             —
                                                                        < see page 8 >


                                       One HOur HOrs D’Oeuvre receptiOn
                                                                     Butler Passed
                    Sesame Crusted Thai Chicken Skewers, Plum Wine, Mirin, Soy Glaze “Paint”
                      • Artichoke Parmesan Cakes, Lemon Basil Aioli • Potato, Smoked Bacon,
                  White Cheddar Samosa • Braised Short Rib Herb Dumpling • Shrimp Wellington


                                                                             —
                                          Upgrade - Jumbo Shrimp Cocktail $2.50++ per piece


                                                          cHilleD selectiOns
             Grilled Vegetable Platter Drizzled with Balsamic Reduction, Virgin Olive Oil and Sea Salt
             • Sesame Noodle Salad with Bok Choy, Scallions, Black Sesame Seeds, Wok Fried Onions,
               Shiitake Mushrooms, Seared Red Cabbage • Garden Salad: Butter Lettuces, Radicchio,


                                                                             —
               Arugula, Sugared Walnuts, Maytag Bleu Cheese, Apples • Fresh Sliced Fruit & Berries



                                                               HOt selectiOns
                     Garlic & Rosemary Brick Roasted Chicken, Wilted Spinach, Lemon Jus
               • Crisp Potato & Herb Crusted Salmon, Leek Butter Sauce • Pork Tenderloin with
        Sun Dried Cherry Demi Glace • Eggplant Piccata with White Wine, Capers, Tomato Butter Sauce
                • Bow Tie Pasta with Plum Tomato, Shrimp, Garlic, Fresh Basil, Aged Romano


                                                                             —
       • Roasted Cauliflower Gratin, Crisp Parmigiano Crumbs • Butter Thyme Poached Russet Potatoes



                                                              carvinG statiOn
                                                    Your choice of one:
                          Roast Breast of Turkey • Roast Prime Rib of Beef • Roasted Loin of Pork
                                   • Steak House Cut Delmonico, 677 Prime Steak Sauce
                             All meats include complimentary hot & cold sauces, rolls & butter

                                                                             —
                                                                       Dessert
                                           International Pastry and European Cookies
                                                               coffee and tea service


                               please see our a la carte specialty wine list to complement your menu.




++=All prices are subject to a 20% catering fee and NYS sales tax                                                    5
Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                 Cocktail Enhancement Stations
                   Bruschetta Bar                                                                   Guacamole
                 $5++ per person                                                                 $6++ Per Person
  Seasoned and toasted crostini with assorted                                              Chef Attended ($125 chef fee)
spreads and toppings to include: chicken arugula                          Made-to-order Guacamole in a mortar and
spread, garlic white bean spread, olive tapenade,                          pestle. Guests can have their choice of the
 roasted peppers, tomatoes, rock shrimp, cured                         following additions to ripe avocados: red onion,
ham, fontina, shaved asiago and fresh mozzarella                      garlic, tomato, cilantro, jalapeno pepper, Serrano
                                                                      chili, lime, lemon, orange, spices and sour cream.
                                                                      Served with organic yellow and blue corn tortilla
              One Potato, Two Potato                                           chips and mini black bean tostadas
                    $6++ per person
                                                                                            Heirloom Tomatoes
    Garlic mashed potatoes and hearty steak fries
      served with assorted toppings to include:                                                  $6++ per person
        crisp pancetta, herbed crème fraîche,                                                (Seasonal Availability)
       scallions, aged sharp cheddar, whipped                                              Chef Attended ($125 chef fee)
         sea salt butter, caramelized onions,                             Various heirloom tomatoes accompanied by
      smoked gouda, red and yellow tomatoes,                            mozzarella, pecorino, parmesan, basil, maytag,
    flash fried leaks, house made fennel sausage,                        extra virgin olive oil, chopped herbs, cilantro,
       gruyère mornay sauce and gorgonzola                               avocado, onions, salt, pepper, oil and vinegar
                                                                        * Can be upgraded with items such as Duck Confit,
                                                                       Crab Salad, Lobster, Prosciutto for an additional fee.
                    Grilled Kebabs
                    $8++ per person
                                                                                         Caviar & Vodka Station
               Chef Attended ($125 chef fee)
                                                                                                    Market Price
               Select two of the following:
                                                                                           Chef Attended ($125 chef fee)
        Selections are grilled to order for guests.                    Ice Bar holding bottles of flavored vodka paired
           • Mediterranean Lamb, feta dip                              with: Hackleback caviar, orange tobiko, salmon
      • Tandoori Chicken, cucumber yogurt dip                          roe, wasabi tobiko, ginger whitefish, and vodka
          • Steakhouse Beef, blue cheese dip                             infused pepper. Served with lemon wedges,
                                                                        crème fraîche, sieved egg, red onion, crackers,
          • Pacific Rim Pork, soy lime sauce
                                                                            wafers, pumpernickel toasts and blini
    All selections are paired with seasonal vegetable


                                                                                         Metro Concession Stand
                         Panini
                                                                                                 $7++ per person
                    $6++ per person                                                        Chef Attended ($125 chef fee)
               Chef Attended ($125 chef fee)
                                                                      A sophisticated visit to old favorites! Soft pretzel
               Select two of the following:                           bites with a garlic herb gruyère dip, “Corn dogs”:
    Sandwiches are grill pressed to order for guests.                    petite all-beef franks with a bacon, corn and
                                                                       goat cheese relish. “Chili Dogs”: petite all-beef
          • Summer Vegetable, Basil Pesto
                                                                       franks with shredded beef and fresh tomatoes.
                • Turkey, Brie, Pear                                  Individual Nachos: each nacho is the perfect bite.
     • Roast Beef, Balsamic Onions, Gorgonzola                                  Roasted assorted seasoned nuts
        • Ham, Pommery Mustard, Gruyère                                              and gourmet popcorn.
          All selections are served with garden
         greens and roasted shallot vinaigrette


6                                                                                    ++=All prices are subject to a 20% catering fee and NYS sales tax
                                    Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                                   Sweet Sensation Stations
                                         All dessert stations are available for a minimum of 75 people


            Chocolate Ecstasy ~ $10++ per person                                         Classic Confection Collection ~ $6++ per person
   A chocolate lovers dream! Assorted chocolate truffles,                               A lavish display of pastries to include mini éclairs and
    premium chocolate plaquettes (white, milk & dark),                                 cream puffs, fruit tartlets, petite crème brûlée, assorted
      chocolate cake lollipops, chocolate pot de crème,                               European-style cookies and mignardis, chocolate truffles
  white chocolate mousse cups with seasonal fruit compote,
       flourless chocolate roulade with vanilla cream                                         Crème Brûlée Station ~ $8++ per person
                  and shiny chocolate glaze.
                                                                                                        Chef Attended ($125 chef fee)
                                                                                       Assorted custards brûléed a la minute for your guests.
                Fruit Fantasy ~ $7 per person
                                           ++
                                                                                        Select 3 varieties from the following: classic vanilla,
     Light and fun fruit dessert assortment to include:
                                                                                        chocolate, hazelnut praline, Grand Marnier, coffee,
         fruit tartlets, individual lemon & blueberry
                                                                                          vanilla or chocolate raspberry, strawberry mint
   mousse cakes, strawberry shortcake dessert shooters,
  white chocolate mousse cups with tropical fruit compote,
            small plates with pineapple financier                                             Cheesecake Cocktails ~ $8++ per person
         and dark rum sauce, assorted pate de fruit.                                                    Chef Attended ($125 chef fee)
                                                                                      Creamy New York Style Cheesecake dessert martini bar
            Smooth & Creamy ~ $10++ per person                                       served with crème chantilly, dark chocolate shavings and
       Three classic custards. Individual cheesecakes in                            sweet lemon crème fraîche. Guests can mix their “cocktail,”
         three flavor varieties, petite crème brûlée in                                with the following additions; please select 3, blueberry
           three flavor varieties and small plates of                                compote, candied pecans, cherry jubilee, fresh strawberry
        crème caramel accompanied by seasonal fruit.                                    compote, toffee pieces, mango and pineapple salad
          All served with gourmet cookie assortment.
                                                                                                  Dessert Flambé ~ $5++ per person
               Cookies & Milk ~ $8++ per person                                                         Chef Attended ($125 chef fee)
                    Chef Attended ($125 chef fee)
                                                                                      Please select one: Banana’s Foster • Cherry Jubilee
         A fun and exciting approach to everyone’s                                     • Peaches & Peach Schnapps • Apples & Calvados
    favorite dessert. Fresh home-style cookies including
                                                                                       • Pineapple & Dark Rum • Pears & Poire William
       chocolate chip, peanut butter, double chocolate
   and oatmeal raisin along with assorted European-style                                     All selections are served in a crisp tuile basket
      cookies team up with a milkshake and malt bar.                                                 with a complimenting ice cream.


         Cupcake Sophistication ~ $5++ per person                                                       S’mores ~ $3++ per person
                       Select 3 of the following:                                                        Server Attended ($125 fee)
                                                                                        Bring your guests right back to their childhood with
      Chocolate Hazelnut Banana: chocolate cupcake,
                                                                                         vanilla and cocoa homemade marshmallows, dark
             hazelnut custard, chocolate buttercream,
                                                                                        and milk chocolate plaquettes and graham crackers.
                 brûléed bananas, caramel sauce
        Caribbean: vanilla cupcake, pineapple cream,                                              Trio of Fondues ~ $7++ per person
            dark rum buttercream, roasted pineapple                                         Milk chocolate mint, milk chocolate raspberry,
            S’mores: chocolate cupcake, fudge icing,                                       milk chocolate peanut butter. Accompanied by
   honey graham crisp, toasted home made marshmallows                                      homemade marshmallows, coconut macaroons,
                                                                                             pound cake, graham crackers, strawberries,
     Strawberry Cheesecake: cream cheese cupcake,                                              pineapple, bananas, and dried apricots.
 strawberry compote, cream cheese icing, fresh strawberry
            Tiramisu: vanilla cupcake, espresso and                                          Mini Comfort Desserts ~ $9++ per person
               marsala syrup, mascarpone cream,                                       All your favorite home-style classics, petite apple crisps,
            coffee buttercream, chocolate coffee bean                                      mini lemon meringue pies, chocolate layer cake,
                                                                                       snickerdoodles, chocolate chip cookies, pumpkin tarts,
               Soufflé Station ~ $12++ per person                                           pecan diamonds and strawberry shortcake.
                    Chef Attended ($125 chef fee)
                                                                                      Metro Dessert Concession Stand ~ $9++ per person
     Vanilla soufflé are made right in front of your guests,
                                                                                     Classic candy collection to include: red and black licorice,
      served fresh and hot. Choose three of the following
                                                                                        Swedish fish, striped candy sticks, gummy worms,
         sauces to complete the experience. Chocolate,
                                                                                        M&Ms, Peanut Butter Cups. Ice cream waffle cones
      Raspberry, Strawberry, Crème Anglaise, Caramel,
                                                                                         scooped to order. Select two from the following:
          Tropical Fruit, or Grand Marnier Anglaise
                                                                                      vanilla, chocolate, strawberry, lemon sorbet, raspberry
                                                                                        sorbet, mango sorbet. Ice cream toppings include
                                                                                       whipped cream, sprinkles, chopped nuts and cherries.
++=All prices are subject to a 20% catering fee and NYS sales tax                                                                                   7
Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                                        Deluxe Open Bar
                                                                   Wine

                                                                    —
              House Chardonnay, Cabernet Sauvignon and White Zinfandel will be available at the bar.

                                                                  liquor
              House Brands: Vodka, Gin, Rum, Rye, Scotch, Bourbon, Tequila, Sweet and Dry Vermouth
                  Name Brands: Dewar’s Scotch, Tanqueray Gin, Smirnoff Vodka, Absolut Vodka,
               Seagram’s 7 Blended Whiskey, Jim Beam, Bacardi Rum, Captain Morgan’s Spiced Rum,

                                                                    —
                    Coconut Rum, Kahlua, Peach Schnapps, Amaretto, Apple Pucker, Triple Sec

                                                                    Beer

                                                                    —
                    Bottled (select two): Heineken, Sam Adams, Corona, Amstel Light, Coors Light

                                                           non-alcoholic
                                     Sodas, Mixers, Juices, Saratoga Water, NA Beer




                     A la Carte Specialty Wine List
                    $12.00 (Per Bottle)                                                           $15.00 (Per Bottle)
                     White Wines                                                                 White Wines
    Sparkling, Charles de Fere Brut Reserve (France)                                 Riesling, Dr. Loosen (Mosel, Germany)
Rich flavors of ripe apple, spice and butter. An attractively             Combines subtle creaminess of texture with peach, lime and
    doughy aroma, smooth texture and lingering finish                      tangerine with a rich, yet delicate and invigorating finish

                  Pinot Grigio, Santi (Italy)                             Sauvignon Blanc, Mudhouse (Marlborough, New Zealand)
           Bouquet of exotic fruits, lemon and lime                            Crisp and clean with a vibrant fresh gooseberry and
          with a rich mouthfeel and a lingering finish                             grassy characters. Nuances of tropical fruit

            Sauvignon Blanc, Silverado (Napa)                                Chardonnay, Kendall Jackson “Vintners Reserve”
      Refreshing with appealing aromas of honeysuckle                            Crisp orange marmalade and tropical fruits
     and jasmine with bright flavors of tangerine and lime                   characterize this wine with lush fruit and zesty acidity

                        Red Wines                                                                  Red Wines
               Merlot, Casa Lapostolle (Chile)                                            Pinot Noir, Chalone (Monterey)
    Full-flavored with ripe fruit and creamy chocolate finish                Ripe concentrated red plum and smoke characteristics
                                                                             with nuances of fresh cherry and milk chocolate notes
          Cabernet Sauvignon, Los Vascos (Chile)
         Black fruit and fresh herbs with good acidity                                   Merlot, Rodney Strong (Sonoma)
              and soft tannins. Bordeaux- like.                                      Ripe cherry flavors with a hint of spiciness

                                                                           Shiraz “Koonunga Hills”, Penfolds (South Australia)
                                                                         Medium-bodied, red berry & cherry flavors, a little spicy oak

                                                                         Cabernet Sauvignon, Beaulieu Vineyards (Napa Valley)
                                                                         Currant, black cherry & plum, coffee & smoky vanilla flavors




8                                                                                       ++=All prices are subject to a 20% catering fee and NYS sales tax
                                       Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                                                  Lavish Upgrades
                                                                          Stations
                   Chaffing Dish Selections                                                                     $ 8.00++ per person
                   Sushi Station                                                                                Market Price
                   Seafood Station                                                                              $22.00++ per person
                   Viennese Dessert Presentation                                                                $18.00++ per person
                   International Coffee & Cordial Station with Petite Confections                               $10.00 ++ per person
                   Ice Cream Sundae Buffet                                                                      $ 6.00++ per person
                   Sweet Memory Station                                                                         $ 4.00++ per person



                                                         Chef Attended Action Stations
                   Carving Station                                                                              $ 6.00++ per person
                   Flambé Station                                                                               $ 5.00++ per person
                   “From the Pan” Station                                                                       $ 6.00++ per person
                   Homemade Cinnamon Swirl French Toast Station                                                 $ 6.00++ per person
                   Omelette Station                                                                             $ 6.00++ per person
                                       For All Chef Attended Action Stations, a $125 Chef Fee Will Apply



                                                                     Enhancements
                   Top Shelf Ultimate Open Bar                                                                  Consult Your Event Planner
                   Tableside Entrées                                                                            $ 5.00++ per person
                   “Family Style” Pasta Course                                                                  $ 3.00++ per person
                   Sorbet Intermezzo                                                                            $ 3.00++ per person
                   Wine Service With Dinner                                                                     See wine list
                   Signature Cocktail                                                                           $ 4.00++ per person
                   Pastry & Cookie Trays on Each Table                                                          $ 5.00++ per person
                   Damask Chair Covers (white, ivory or burgundy) with Bow                                      $ 8.00++ per person
                   Coat Check Attendant(s)                                                                      $125 per attendant
                   Gold Rimmed China                                                                            $ 5.00++ per person
                   Silver Rimmed China                                                                          $ 5.00++ per person
                   Personalized Menu Cards for Each Place Setting                                               $ 1.00 each
                   Add a fresh flower to each place setting                                                     Market Price



                                                                           Options
      Your Monogram in Lights                                    Romantic Ice Carving                                         Fireworks
               Valet Parking                                     Themed Groom’s Cake                                      Aerial Photos



                 Please ask your event planner about any additional ideas you may have to personalize your event.


++=All prices are subject to a 20% catering fee and NYS sales tax                                                                            9
Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                        Mansion Catering Policies
Kitchen and Ceremony Fees
   Kitchen and ceremony fees are site specific, please consult your event planner.

Physical Arrangement
   Our receptions include all necessary glassware (including wine glasses), china, stainless flatware and full-
   length (for 60” round tables) white or ivory tablecloths and your choice of napkin color. If tables, chairs,
   dance floor, food and beverage tables etc are necessary for your event, they can be rented and the cost added
   to your final invoice.

Catering Equipment
   a covered catering prep / cooking area is necessary for our culinary team. the area should be in close
   proximity to the service area. If an appropriate space is not available, a catering tent can be rented and the
   cost will be added to your final invoice. Three-four 20 amp electrical circuits are also necessary.

Staffing Fee / Gratuities
   A 20% catering fee is levied on all food and beverage served. The monies collected from the fee are used to
   pay the salaries of our banquet waitstaff, kitchen and administrative staff. In addition, a fee of $175.00 each
   for your off premise chef and banquet manager will be added to the final invoice. An additional gratuity is
   not required, however, if you feel your banquet waitstaff has exceeded your expectations you are welcome to
   provide an additional gratuity. Gratuity for your Banquet Manager is at your discretion, standard amounts
   range from $50 to $150.

Off Premise Bar Details
    For all events where liquor is served, a $75.00 off-premise liquor license permit fee is charged. At the time
    of booking, a statement requesting the Glen Sanders Mansion to provide a bar set-up, signed by the landlord
    of the site the event is to be held is required. this is necessary to apply for the permit that allows us to serve
    liquor off our premises. The New York State Liquor Authority requires 15 business days prior to the event in
    which to process the permit. In order to submit the permit in a timely basis, confirmed booking contract and
    landlord statement is due four weeks prior to your event.

Celebrate with Care
   mazzone management Group observes a “serve alcohol with care” policy. We reserve the right to make
   decisions on continued service of alcoholic beverages. No “shots” under any circumstances, for any events will
   be served. We ID guests who appear to be under the age of 25. No alcohol will be served without proper ID.
   No vendors, you have hired, are permitted to consume alcohol on our premises, soft drinks will be served.

Guarantee
   Guaranteed attendance for your event must be received by the catering office 72 hours in advance of the event.
   You will be billed for that number, or the number of guests served, whichever is greater. A 20% catering fee
   and nYs sales tax will be added to your invoice.

Early Arrivals
   We strive to provide all our guests with individual attention and dedicated service. Therefore, we must ask
   your cooperation by not having your guests arrive prior to your designated start time. please consult your
   event planner in advance if this will be a problem. Formal pictures at our location may not always be possible.

Food Tasting
   In an effort to allow our busy culinary team to focus on events taking place, we regretfully cannot provide food
   tastings on weekends. tastings are very labor intensive and therefore are offered by appointment only on the
   first Monday of every month between the hours of 12 noon and 7:00pm. Tastings last approximately one hour
   and are provided at a fee of $75 per person which includes two selected appetizers, salads, and entrees. (There
   are certain items that are not able to produce for a tasting, please discuss this with your event planner.)

Meals for Vendors (Band, Photographer, etc)
  Should you wish to provide food and non alcoholic beverages for these individuals, $35.00++ per professional
  will be added to your invoice.

Overtime Fee
   Our prices as listed are for a maximum five hour time period. For events that extend beyond this time a
   $6.00++ per person, per hour fee will be charged based on your original guaranteed guest count. This overtime
   fee includes use of the room and bar service. please note that overtime is at the discretion of management.

Fees for Children
   Five years and younger: $10.00++ per child includes chicken fingers and french fries for dinner; six to twelve
   years: half package price; thirteen to twenty: full package price with credit for the bar.

10                                                                                  ++=All prices are subject to a 20% catering fee and NYS sales tax
                                   Off-premise staffing fees are subject to review and increase based on the actual needs and location of your event.
                          Menu Meeting Planner
                 Ceremony Time:

              Ceremony Location:

Package Selection:
             Deluxe                         italian             For sit down dinners, please
             supreme                        Buffet            review the specific selections for
             ultimate                       Brunch             appetizers, salads and entrées.


Appetizer:

Salad:
                *Please remember an appetizer duet can be selected in lieu of an appetizer and a salad.


Entrée Choices:


Vegetarian:
                                     *Choosing one entrée duet alleviates the need for guest responses.

Do any guests have special dietary needs?

vegan                 Kosher                Food allergies


please supply the names and phone numbers of all vendors hired for your reception
Band or DJ                                                 phone
photographer                                               phone
videographer                                               phone
Florist                                                    phone
Other                                                      phone

Number of people at your head table:

Head table style to be:          Tuscan           Traditional           Sweetheart


   Identify a day and time the week prior to your wedding for your final meeting. The
   final meeting is conducted by the Banquet Manager assigned to oversee your special
   day. It is important we schedule your final meeting for a time when the Banquet
   Manager can give you his/her undivided attention. We ask that you try to schedule
   your final meeting on the Tuesday or Thursday prior to your event. Since we are
   scheduling many meetings on these two days we ask that you try to be on time and
   come prepared with the final information on the next page.
                                                                                                    11
                     Final Meeting Information
certiFieD BanK cHecK Or maJOr creDit carD is required for the total cost due at
your final meeting. You will be called Friday in the week prior to your event and we will ask
you for a preliminary count of guests attending. A dollar figure, less previously paid deposits,
will be given to you so you have time to get a certified check. Your guaranteed count is due 72
hours before your event. Your total bill will be adjusted at that time if necessary. in the event
your function’s total cost exceeds the total estimate paid, the difference will be due and payable
on the day of your event.

             Number of guests over 21 years old*
             Number of guests 13-20 years old *
             Number of guests 6-12 years old
             Number of guests 0-5 years old
             vendor meals


             total number of guest tables
                                       *For bar/bat mitzvah events, a count of the number of adult meals and the
                                       number of each entrée needed along with the number of teen meals is sufficient.




Breakdown of Entrée Selections:
       entrée #1                                       Children’s Meals
       entrée #2                                       Special Meals
       vegetarian



Please bring the following items to your final meeting, if applicable:
• Floor plan with the number of place settings at each table and each table numbered.
• alphabetized place cards for guests’ tables and head table. Do not arrange by table number.
• Favors.
• Guest book and pen.
• champagne toasting glasses.
• cake topper.
• cake knife and server.
• receptacle for gift cards.
• Decorative candles for ceremony/reception, unwrapped with instructions for placement.
• Disposable cameras, unwrapped and numbered by table.
• amenity basket for ladies’ and/or men’s rooms.
• candles for bar/bat mitzvah candle lighting. these are available for purchase through us.
12
                                              Mazzone Management Group Ltd.

                                        One Glen Avenue, Scotia NY 12302    www.GlenSandersMansion.com
                                                   (518) 374-7262                Fax (518) 374-7391




                                                                                                   prime
  Saratoga Performing Arts Center, Saratoga Springs NY 12866                             677 Broadway, Albany NY 12207
             (518) 583-3003 • Fax (518) 580-0504                                       (518) 427-7463 • Fax (518) 694-3787
                    www.HallofSprings.com                                                      www.677Prime.com


                                                                       Mansion
                                                                       Catering
                                                                                               aperitivo  bistro




          458 Union Avenue, Saratoga Springs NY 12866                                 426 State Street, Schenectady NY 12305
              (518) 583-4653 • Fax (518) 226-0764                                      (518) 579-3371 • Fax (518) 579-3372
                    www.EventsatSNGC.com                                                     www.AperitivoBistro.com
Cover Photo by Joe Elario Photography

				
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