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January/February 2008
January Club Activities
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4 5
Pub Club
6 7 8 9 10 11 12
Club Closed Chef’s Cooking Pub Club
Class
13 14 15 16 17 18 19
Club Closed Two for $30 Pub Club Chef’s Table
Thursday
20 21 22 23 24 25 26
Club Closed Chef’s Cooking Pub Club
Class
27 28 29 30 31
Guys & Gals Club Closed Pasta & Bingo Night
Golf
Chef’s Cooking Class
January 8th & 22nd
Learn some of the secrets of the Reserve Club Kitchen in this “hands on” cooking class. After a
hard afternoon of cooking enjoy the fruits of your labor at a private dinner. Sign up for one of Chef
Keith Cameron’s cooking classes with Gini as soon as possible because space will be limited to just
ten members per class.
Pasta & Bingo Night
January 31st
Enjoy a pasta buffet before enjoying a competitive evening of bingo at The Reserve Club’s “Pasta
& Bingo Night”. There will be a buffet starting at 5:30pm and the games begin at 7:00pm. Make
reservations with Gini and maybe you could be a winner!
February Club Activities
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2
Pub Club
3 4 5 6 7 8 9
Club Closed Cooking Class Pub Club
10 11 12 13 14 15 16
Club Closed Valentine’s Day Pub Club
Dinner
17 18 19 20 21 22 23
Guys & Gals Club Closed Cooking Class Pub Club Soup Cook-Off
Golf
24 25 26 27 28 29
Club Closed Wine Tasting Pub Club
Valentine’s Day Dinner
February 14th
Enjoy an elegant dinner at The Reserve Club with the people you love for Valentine’s Day. There
will be a special four course meal and live entertainment. The cost per person will be $55++. See
Gini to reserve your spot.
Soup Cook-Off
February 23th
Join us at our second annual soup cook-off on February 23rd in the Reserve Club Dining Room.
Place your soup in a friendly competition versus your neighbors and the Reserve Club Kitchen Staff.
Everyone will have a chance to sample all of the soups that have been entered into the competition.
Prizes will be awarded for the best three soups. Sign up with Gini if you plan to enter.
Wine Tasting
February 27th
Taste five to six different wines paired with a food tasting at our February Wine Tasting. Take this
opportunity to try new wines and learn about the grape, region, and producer that they come from.
Sign up soon because numbers will be limited.
Pasta and Bingo Night Chef’s Table
Thursday, January 31 Saturday, January 19
Pasta and Bingo night Treat yourself to a special
returns to The Reserve Club! dinner as Chef Keith prepares
Join us at 5:30 for a pasta seven courses for you to eat
dinner followed by bingo at on Saturday, January 19.
7:00. The cost for the This one of a kind dinner will
evening will be $15++ for the pasta dinner and $2 per be paired with seven wines
bingo card or $5 for three cards. Dress is country club aimed to compliment each
casual. Please call Gini to make reservations. dish. There will also be live
entertainment for you to enjoy as you dine. A member
Chef’s Cooking Class charge bar will open at 6:00 and dinner will begin at 6:30.
January 8 & 22 The cost for dinner only is $55++ and for the dinner with
February 5 & 19 wine pairings it will be $75++. Jacket required for
gentlemen. Sign up for this unique experience with Gini.
Join Chef Keith in the
kitchen as he gives you a
Two for $30 Thursday
“hands on” cooking
Thursday, January 17
demonstration. Chef will
allow members to prepare
Join us for “Two for $ 30
an entire menu with his
Thursday” where each attendee may
guidance. You will end the afternoon by eating all of
select an entree, from a limited menu,
your hard work at a private dinner. Reservations will
including salads for only $30++ per
be limited to the first 10 members to sign up. Classes
couple or $15++ per person. Please
will start at 4:00 and the cost per person is $30++.
contact Gini for reservations.
Dress is country club casual. Call Gini if you would
like to attend.
The Advisory Board of Governors meets monthly with management of The Reserve Club to discuss the operation
of the Club Facilities. Members of The Reserve Club at Woodside Plantation are encouraged to utilize the Advisory
Board of Governors by voicing their suggestions and concerns through the Advisory Board of Governors. Listed
below are the members of the Advisory Board for 2008.
Linda Swan Bruce Schwartz
Glenn Schmidt Linda Johnson
Bernie Koenig Gene Laska
Ann Rundorff Tom Melnick
Don Cronin George Fansmith
Valentine’s Day Dinner
Thursday, February 14
Treat that special someone in your life to The Reserve Club’s Sweetheart Dinner
on Valentine’s Day. A special menu and entertainment are planned for you and your
guest. Live music and cocktails will begin at 6:00 and dinner will begin at 6:30.
Dress for the evening will be tie and jacket required for gentlemen. The cost for this
event will be $55++ per person. Call Gini if you are interested in attending. Reser-
vations will be limited.
Wine Tasting Second Annual
Wednesday, February 27 Soup Cook-off
Saturday, February 23
Try some of Chef Keith’s
favorite wines on Wednesday, Join us for our second
February 27. Chef will have ever “Soup Cook-Off” in
food tastings paired with five to the Reserve Club Dining
six selected wines. The price to Room on Saturday,
attend will be $30++ per person February 23. Each participant will enter a gallon of
and we will begin at 6:30pm. their favorite soup to be judged by our kitchen staff.
Contact Gini if you would like Before the awards are handed out for the best three
to attend. soups, members will have a chance to sample all of
the soups entered at our soup and salad buffet. The
buffet will begin at 5:00pm and will cost $10++ per
person.
Pecan Crusted Chocolate Truffles
Makes 30-40 Candies
For the Crust:
1 Cup Heavy Cream
½ tsp. Vanilla Extract 1 Cup Ground Pecans
1 Pound 2 ounces Sweet Dark Chocolate, chopped 1 Cup Plain White Bread Crumbs
3 ounces Butter 1 Tablespoon Ground Cinnamon
4 Tablespoons Grand Marnier 4 Eggs mixed with 2 Ounces Water
Powdered Sugar 1 Cup Flour
Heat the cream and vanilla to the boiling point. Combine the pecans, bread crumbs and cinnamon.
Remove from the heat and add the chopped chocolate, Working with the ingredients in three separate dishes roll
stirring until it is completely melted and add the melted the truffles in the flour, then the egg mixture and finally
butter. Add the Grand Marnier. Wait until the filling the pecan mixture. Return the truffles to the egg mixture
starts to thicken, scoop with a 1 ounce ice cream scoop to and then roll them again in the pecan mixture. Return the
make small mounds the size of cherries, on cookie sheets truffles to the freezer. Preheat a fryer to 375 degrees and
lined with baking paper. Refrigerate for a few minutes to fry for about 6 minutes or until the centers are melted.
set. Roll the centers into round balls between your hands, Serve with ice cream and caramel sauce.
using powdered sugar to keep them from sticking. Roll
them again in powdered sugar as a final coating. Freeze
until solid.
December-March 2008
Golf Shop Hours of Operation
Golf Shop: 8:00 am - 5:30 pm Locker Fees and Bag Storage Fees
Practice Tee: Tue - Sat 8:00 am - Dark will be billed in February
Practice Tee: Sun 8:00-am - 4:30 pm $110 for a locker. $110 for bag storage.
Please sign up in the golf shop.
Reserve Club Women’s Golfers
USGA Handicap Fees
Women’s 18 Holers - Wednesday 9:30 AM Shotgun will be billed in January
Sign up in the locker room. $25 per person. Please sign up in the golf shop.
Women’s 9 Holers - Wednesday AM tee times
Sign up in the locker room. 2008 ANNUAL CART PLAN
Women’s Golf Clinics - Thursdays at 10:00 am Sign up this month to take advantage of the 2008 Annual Golf Cart
$
15 per person. Please sign up in the golf shop no Plan. The Single Plan is $2050 and the Family Plan is $3100. Save
later than 4:00 pm on Wednesday. with the single plan if you anticipate averaging more than 3 rounds per
week. Save with the family plan if your combined family rounds average
Reserve Club Men Golfers more than 4 rounds per week. Sales tax additional. Sign up by Janu-
Men’s18 Hole Group - Thursdays 9:30 AM Shotgun ary 20th and we will bill you 50% in January and 50% in April.
Please call the golf shop no later than 4:00pm on
Wednesday afternoon to sign up. New Golf Cart Traffic Rule Goes
Men’s Green Tee Group- Thursdays AM Shotgun
Please call the golf shop no later than 4:00 pm Wednes-
Into Effect January. Look
day afternoon to sign up. for the wooden post positioned on
Men’s Golf Clinics - Wednesdays at 10:00am the cart path side of the fairway.
$
15 per person. Please sign up in the golf shop no When you reach the post it is time
later than 4:00 pm on Tuesday.
to return to the cart path. Cart traf-
fic will not be permitted past the
Hole in One wooden post.
Don Pruett Noel Swan
November 1, 2007 November 8, 2007
Hole #15 Hole #12
8 Iron 8 Iron
123 yards 135 yards The # 1 Rangefinder in golf
Congratulations! Congratulations! Permitted for use in all Reserve Club golf tournaments.
All the knowledge of a Tour caddie in the palm
of your hand.
Minor Barnes Jim Hunter ♦ Advanced GPS Technology
November 15, 2007 November 29, 2007 ♦ Play better, play faster, have more fun!
Hole # 3 Hole # 15 ♦ Automatic distance information
5 Iron 7 Iron ♦ More than 14,000 downloadable courses
169 yards 123 yards ♦ Better course management
Congratulations! Congratulations! ♦ Know your exact yardages every time when playing The
Reserve, Hollow Creek and on the practice tee.
Membership Plans (Annual)
Pete McAteer State: ($29.95) Unlimited state or province courses.
December 12, 2007 Hole # 15 Region: ($49.95) Unlimited region-wide courses.
7 Iron 152 yards Congratulations! World: ($59.95) Unlimited worldwide courses.
Event Results
2007 Couples Member-Guest: 2007 Club Championship:
Champions Women’s Division
Tom and Sue Briatico Club Champion– Marsha Luke 174
Gerald and Joan Potter 1st Flight net
Augusta National Flight 1st: Flo Thigpen 143
Flight Winner 2nd: Carole Pincavage 146
Tony and Debbie Allman 2nd Flight net
Rick and Aimee Lamy 1st: Toni Froedge 134
Flight Runners-Up
2nd: Cheryl Bell 140
Jacob and Flo Thigpen
Paul and Anne Marie Vail
Men’s Division
Pine Valley Flight
Flight Winner Club Champion– Mike Vernier 151
Bill and Ann Rundorff
Colin and Marian Appleton 1st Flight net
Flight Runners-Up 1st: Jim Douglas 147
Geoff and Barbara Magrath 2nd: Jared Long 149
Gene and Marcia Taormina 2nd Flight net
1st: Rafael Lopez 138
Great Scores & Accomplishments 2nd: Tim Froedge 150
3rd Flight net
10-23-07 Clyde Martin birdies # 6….Fantastic!!! 1st: Jim Houck 143
10-26-07 Tim Froedge shoots 79 on Hollow Creek !! 2nd: Ralph Manton 146
10-27-07 Marsha Luke shoots 82. Career Best !!
10-31-07 Cynthia Stubbs chips in from 30 yards on # 1 !! 4th Flight net
11-01-07 Mark Miller shoots career low 83! Way to go!! 1st: Tom Briatico 144
11-29-07 Charlene Harris career low 49 on back 9!! 2nd: Bob Karns 147
12-11-07 Jim Redfearn shoots career low 89!!
Remember to…..
2007
Post Your Scores!!!! Men’s Team Match Play
Golf Members are reminded to post ALL
scores for rounds played at The Reserve Club Champions
and any away rounds played at courses other Jim Houck & Bill Stanton
than The Reserve Club. If it is brought to the
Runner-Up Team
attention of the golf staff that a member’s
score has not been posted, the golf staff is per- Sam Russo & Marty Mazurski
mitted to post the member’s score .
On Saturday, November 24th we hosted our Generations Charity Golf Classic and Silent Auction. This event was created to honor
the memory of those members who have passed away since The Reserve Club opened. This year’s tournament honorees were Carl Adkins,
Doug Frandsen, Werner Goth, Martin Hendrick and Sue Van Camp.
We are so pleased to announce that we raised $8,600 for the Savannah River Cancer Foundation in this year’s event. We want to
thank all of those who supported the event through their sponsorships, contributions and participation. Seventy six players competed in the
four person scramble golf tournament, with the team of Jim Harris, Charlene Harris, Ron Jones, and Sandee Jones taking home first place
honors.
We would like to give a special thank you to Bruce Schwartz, Carole Pincavage, Don Cronin, Karen Vijuk, Geoff Magrath, &
Gene Laska for their dedication and hard work in obtaining sponsorships and donations for the auction. Together, they were able to sell
fifty sponsorships for the tournament and get over fifty items donated for the silent auction.
Listed below is the list of event sponsors and the list of companies/people who donated items to the silent auction. If given the
opportunity we ask that our members patronize as many of these businesses as possible. It will be our goal to raise at least $10,000 next
year and will need many of the businesses support again.
Score Place
Jim Harris Charlene Harris Ron Jones Sandee Jones 56 1st $60ea.
Geoff Magrath Barb Magrath Scott Magrath Carole Pincavage 56 2nd $55ea.
Gene Laska Fran Laska John Jossey Betty Jossey 56 3rd $50ea.
Don Cronin Beth Cronin Scott Cronin Brice Cronin 57 4th $25ea.
Bernie Koenig Ann Koenig Doug Koenig Peter Koenig 58 5th $20ea.
Bruce Schwartz Kathy Schwartz Philip Smith Anne Smith 58
Gig Gruel Andrew Gruel Geoff Gubbins Alicia Gubbins 59
Bill Freuler Debbie Freuler Rodney Beal Alma Beal 60
Bill Van Camp William McCullough Sam Russo Bill Whaley 60
Mike Reardon Mary Lou Reardon Bill Trzaska Sandy Trzaska 61
Tony Ferrara Kirby Monroe Rob Prueitt Mike Lees 61
Doug Engebrethson Charlene Engebrethson Jim Staeck Nancy Staeck 61
Mark Miller Bob Karns Richard Herring Don Pruett 61
Jim Douglas Sue Douglas Ralph Cryder Marsha Luke 61
Mike Vernier Donna Vernier Bobby Johnson Linda Johnson 62
Bob Vijuk Karen Vijuk Rachael McGrath Brady Harden 62
Noel Swan Linda Swan Bob O'Neil Henning Kornbrekke 63
Dick Singer Jan Singer Ralph McLawhon Carol McLawhon 63
Edward Rafferty Thomas Keighley Alex Stanwick Larry Baragar 63
Closest To The Pin
#3 Scott Cronin 10' $15
#9 Geoff Magrath 11' 6" $15
#12 Jim Douglas 3' 2" $15
#15 Gene Laska 5' 9" $15
TOURNAMENT SPONSORS
Woodside Development ~ Pat Cunning
Caldwell Design & Construction ~ Mike Caldwell
Prestige Appliance & Accessories ~ Doug Huffer
BEVERAGE CART SPONSORS
Caldwell Design & Construction, Inc. ~ Mike Caldwell
State Farm Insurance ~ Denny Michaelis
Aiken Brewing Company ~ Rob Pruiett
HOLE SPONSORS
Aiken HandyMan ~ John Kosko Ken & Debbie Schuman ~ Member
Allstate Ins. ~ Brian Cunning Louise & Tom Baribault ~ Member
Arlene & Bob Kay ~ Member Marilyn Frandsen ~ Member
Atlantic Broadband ~ Sam McGill Martin & Shirley Hendrick ~ Member
Berrys' Pool & Outdoor Oasis ~ Joey Berry Northwestern Mutual ~ Bruce E. Hovey
Bill Van Camp ~ Member Palmetto Golf Club Dogfighters ~ Joe Spencer
Bobby & Linda Johnson ~ Member Papa Russ' BBQ ~ Russell Richardson
Bruce & Kathy Schwartz ~ Member Paul & Debra Petersen ~ Member
Citigroup Smith Barney ~ Mike & Stephen Anaclerio Peter & Ellen Segretto ~ Member
ClearView Of South Carolina ~ Sam Russo Philip & Anne Smith ~ Member
CruiseOne ~ Joe Mesimer Prudential WRI Realty ~ Pat Cunning
Don & Billie Rahe Pruett ~ Member Publix #506 ~ George Boatwright
Clyde & Dot Martin ~ Member Al & Sandy Budnick ~ Mermber
Fred & Caroline Hale ~ Member South Point Construction ~ Billy Hawley
George & Genny Fansmith ~ Member Southern Bank & Trust ~ Darrell Rains
Glenn & Carol Schmidt ~ Member Stephen & Diane Hill ~ Member
Jacob & Flo Thigpen ~ Member Sue Martin, Prudential WRI Realty
Jan & Dick Singer ~ Member Susan Adkins ~ Member
Jim & Charlene Harris ~ Member Takosushi
Jim & Sue Douglas ~ Member Tony & Diane Ferrara ~ Member
John & Betty Jossey ~ Member Triad Consulting Services Group LLC ~ Bill Rundorff
FAMILY SPONSORS
Don & Beth Cronin
Ted & Joan Roberts
Karen Vijuk
Bill Van Camp
Mark & Patricia Miller
George & Genny Fansmith
Bob & Dorrit Karns
DONATIONS TO SILENT AUCTION
Applebee's ~ Chris Schuler Mike & Pat Sims
Barbara Sue Brodie NeedleWorks ~ Barbara Sue Brodie Pastels on Richland ~ Cheryl Grace
Barry Sroka Pitter Patter
Berry's Pool - Joey Berry Rick's Produce
Callaway Golf ~ Bill Shake Ron Paul
Changes ~ Brenda Moyer Smith & Tweed
Creative Interiors ~ Heather Shaffer Southside Gallery ~ Thom Abbott
Designer Builders ~ Todd Gaul Spa-Go ~ Gisell Bianco
Eastern Buffet ~ Harry Oli Steinmart
Ed Schwartz The Old Aiken Market ~ Luka Skilzovic
Finishing Touch ~ Colleen Dorrycott The Reserve Club
Floyd & Green ~ Steve Floyd Time Zone Hobbies and Toys ~ Lou Visnyai
Gene & Fran Laska Titleist
Geoff & Barb Magrath Tom Briatico
George & Genny Fansmith True Value Hardware & Appliances ~ Det Haislip
Gold's Gym Wachovia
Harvard's Windsor Jewelers
John Keller Women's Echoes
Karen Vijuk Woodside Corporate Sales ~ Mike Manney
Mike & Mary Lou Reardon
Hello Members,
Fall is nearly over and the winter chill is almost here. Soon all the leaves will be down and the frosty mornings
will get longer. This time of year is usually a slow down from the hustle and bustle of summer. However, we still
have an abundance of work to do to keep up the excellent playing conditions of both golf courses. One maintenance
practice that is different this year is the over-seeding of the fairways, which we have not done in the past. The
fairways will require just as much attention as they do in the summer with watering, fertilizing, and mowing. The
fall and winter months in the golf course industry means “project time”. Some of the projects we will address this
season include drainage issues, under-brushing, fall pruning, rebuilding bunkers, and irrigation restoration/
maintenance.
I would also like to take this time to introduce myself to those of you I have not met. My name is Ryan Rigsby
(Second Assistant Superintendent) and I will soon be with the Reserve Club family for one year in mid-December.
In March of 2006, I graduated from Augusta Technical College. I am originally from Macon, Georgia. Throughout
high school I worked part-time at a nearby golf course, mainly so I could play golf for free. However, I developed a
deep appreciation for the aesthetics of the golf course. Before I came to the Reserve Club, I worked with the Mount
Vintage Plantation grounds staff for three years. I am excited to be here at the Reserve Club and look forward to
meeting and getting to know all of you.
There a few concerns and tips I would like to address in preparation for the coming months. First, some of you
may notice that we do not have any rye seed in our fairway divot mix. This is because we are trying to keep the
rough as free of rye grass as possible to maintain its look from not over-seeding. To solve this issue, we will
periodically seed areas that have heavy amounts of divots to keep our fairways in perfect playing condition. Second,
I would like to answer some questions we have received about fall pruning. Mid-to-late fall is a good time to prune.
You can do all of your corrective pruning on trees to get branches away from your house and other branches. Also,
prune all dead and broken branches or diseased branches. It is a perfect time to cut back some of those overgrown
shrubs that seem to get out of hand in the summer. Last, we are going to start having cooler nights and this means
ice is going to be a concern in the mornings for all of you and for us, as well. Driving conditions can become
dangerous with ice on the roads and cart paths. A couple ways we can avoid these dangerous conditions are to set
our irrigation run times earlier in the evening or later in the morning to avoid any ice development. Also, this time
of year many types of turf do not need as much water as in the summer months. It will take some research to find
out what your specific turf needs are and our local extension office can be a great help. I would like to thank all of
you for the many compliments. We all take pride in our job and appreciate hearing that the members are enjoying
the results of our hard work.
Happy Holidays,
Ryan Rigsby
2nd Assistant Superintendent
Have you tried Croquet? It's a great way to Bridge
meet new people. No experience is necessary, Every Tuesday at 1 pm - Please call Myrna Engle,
and all equipment is furnished by The Club, and 641-1489 to sign up.
you will have a lot of laughs learning the game! It
is something husbands and wives can do 1st & 3rd Thursdays at 1:00pm - Please call Joan
together. We are an informal group whose main Stafford, 641-6616 to sign up.
objective is to have a good time together.
Any men interested in joining a twice monthly men's
bridge group please call Don Bozeman at 644-9111.
Ladies Mah Jongg
2nd & 4th Thursdays at 1 pm - Please call RoseAnn
Seiple, 642-4644, to sign up.
Come join the fun Saturday mornings at
10am on the Croquet Court behind the
Clubhouse. Our games last about 1 and a 1/2
hours with socializing at the bar after the game. Social - 359 Tennis - 5
Call Ed Geehan at 644-8658 or
Jim Pierce at 649-2810 to join us. Golf - 254 Activities - 5
Nicholas & Julia Tolerico Francis & Catherine Jim & Laurie Pirchner
Ft. Mill, SC Mastrangelo Fairport, NY
Montville, NJ
Robert & Karen Norwood
Jay & Yuclien Singer
Okatie, SC
Canton, MI Gregory & Patricia Shaw
Gainsville, VA William & Lucy Miller
Allan & Linda Knox Metamora, MI
San Diego, CA Richard & Betty Merriman
Aiken, SC William & Georgia Teich
Aiken, SC
General Manager – Ross Desmond Receptionist/Membership Assistant
rdesmond@thereserveclubatwoodside.com Gini Sayers
gsayers@thereserveclubatwoodside.com
Golf Course Superintendent – Derek Floyd
Head Golf Professional – John Keller dfloyd@thereserveclubatwoodside.com Club Controller – Gale Jordan
jkeller@thereserveclubatwoodside.com
gjordan@thereserveclubatwoodside.com
Executive Chef /Food & Beverage Director
Keith Cameron
Golf Shop Manager – Bob O’Neil
kcameron@thereserveclubatwoodside.com Vice President of Golf &
boneil@thereserveclubatwoodside.com
Community Operations - Wesley Elijah
Assistant Food & Beverage Director welijah@thereserveclubatwoodside.com
Golf Services Manager – Mike Barrett AJ McGahee
mbarrett@thereserveclubatwoodside.com amcgahee@thereserveclubatwoodside.com
CLUB HOURS
Dining Room Hours
Lunch
Tuesday - Saturday 11:00am to 3:00pm
Dinner
Wednesday - Saturday 5:00pm to 8:00pm
Golf Shop Hours
Tuesday – Sunday 8:00am - 5:30pm
Practice Range Hours CONTACT INFORMATION
Tuesday – Sunday 8:00am to Dark Phone (803) 648-1601
Fax (803) 641-0450 Ron and Sandee Jones dog
Tennis Courts & Fitness Center Golf Pro Shop (803) 648-2442 Dakota enjoys the sun at Yappie
Tuesday - Sunday 6:30 am – 8:00pm Tennis & Pool Pavilion (803) 642-9969 Hour in October.
Visit us at www.thereserveclubatwoodside.com
Aiken, SC 29803
3000 Reserve Club Drive
