Docstoc

InterContinental London Park Lane One Hamilton Place Park Lane

Document Sample
InterContinental London Park Lane One Hamilton Place  Park Lane Powered By Docstoc
					                                                                                         menuS




I nTR O D u C T I On   |   B ReakfaST   |   BR eakS     |         lunCh              |          D In n eR

                                                                        InterContinental London Park Lane
                                                      One Hamilton Place | Park Lane | London | W1J 7Q
                                                                       www.intercontinental.com/meetings
In T R O Du CTIOn                                                                     keY
Whatever the scale or theme of your meeting, we use our considerable culinary                   Local Origins
know-how to create authentic, unpretentious lunches, coffee breaks and dinners.                 Signature dishes and provincial recipes that are inspired by the
                                                                                                destination, including dishes that showcase some of the finest
Our Local Origins dishes, for instance, offer signature and provincial recipes that
are inspired by the destination, including dishes that showcase some of the finest              seasonal ingredients of the area.
seasonal ingredients of the area.
                                                                                                World Kitchen
Whereas our World Kitchen recipes leverage our global know-how by drawing                       Authentically prepared classic and contemporary dishes from
on the experience of our chefs to offer a collection of authentically prepared                  around the world that leverage our global know-how.
classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the                    Light
emphasis on fresh and natural produce.
                                                                                                Vegetarian
Simply click on the style of menu you require from the bottom navigation bar
to view the options available, alternatively our team of Chefs would be pleased
to work with you to create your very own Insider menu to ensure a truly
memorable experience.




I nTR O D u C T I On                 |            B ReakfaST                    |     BR eakS           |           lunCh                 |          D In n eR
                                                  CO n T In e nTa l
                                                  BR ea k fa S T

                                                  Croissants and Danish pastries
                                                  Fruit preserves and Mountain honey
                                                  British and Irish cheeses
                                                  Nut and mixed grain breads
                                                  Honey roasted ham and cured beef
                                                  Fruit yogurts
                                                  Earl grey tea prunes
                                                  Fruit salad
                                                  A selection of juices and smoothies
                                                  Tea and coffee




                                                  £ 2 0 . 00        +VaT

I nTR O D u C T I On   |   B ReakfaST   |   BR eakS             |          lunCh        |   D In n eR


C OnTIne nTa l
                                                         Th e “ melT ”
                                                         C hOCO laT IeR

                                                         Chocolate fountain with marshmallows
                                                         (Only available for 30 guests and over)
                                                         Double choc and chocolate chip muffins
                                                         Super indulgence chocolate chip cookies
                                                         Chocolate éclairs
                                                         “Jaffa cake” ice creams
                                                         White chocolate truffles
                                                         Hot chocolate and chocolate milk shake




                                                         £ 9 .00    +VaT

I nTR O D u C T I On           |   B ReakfaST   |   BReakS          |              lunCh           |   D In n eR


The “me lT ” Ch O CO laT IeR
                                                                     lU N CheO N

                                                                     Marinated loin of Scottish salmon, spaghetti of cucumber
                                                                     Citrus and black pepper soy
                                                                     Onion and cilantro pakura


                                                                     Slow roasted Gressingham duck breast, on sweet red cabbage
                                                                     Garlic creamed celeriac and potato, buttered carrots
                                                                     Cider infused gravy


                                                                     Soft centred chocolate pudding
                                                                     Jaffa cake ice cream
                                                                     Chocolate sauce



                                                                     £ 5 1 . 50     +VaT

I NTR O D U C T I ON                      |   B ReakfasT   |   BR eaks          |           lUN C h             |           D I N NeR


lU NC h e O N

meN U 1   |     m e NU 2   |   m eN U 3
                                                                   lu n CheO n


                                                                   Brochette of lightly spiced Tiger prawns
                                                                   Glass noodle, pepper and coconut salad
                                                                   Coriander pesto


                                                                   Breast of maize-fed chicken, on a corn and scallion blini
                                                                   Mushrooms, green beans and blush tomatoes
                                                                   Tarragon sauce


                                                                   Strawberry crème brulee
                                                                   Raspberries and blueberries




                                                                   £ 5 1 . 50     +VaT

I nTR O D u C T I On                    |   B ReakfaST   |   BR eakS          |           lun C h               |              D In n eR


lu nC h e O n

men u 1   |     m e nu 2   |   menu 3
                                                                     lu n CheO n


                                                                     Warm chicken and leek tart
                                                                     Mini Caesar salad
                                                                     Sweet vinegar dressing


                                                                     Pecorino and spinach ravioli,
                                                                     sun blushed tomato and truffle oil


                                                                     English pear and sultana crumble
                                                                     Pear fool, butterscotch sauce
                                                                     Fudge chunk ice cream




                                                                     £ 5 1 . 50     +VaT

I nTR O D u C T I On                      |   B ReakfaST   |   BR eakS          |             lun C h     |   D In n eR


lu nC h e O n

men u 1   |     m e nu 2   |   m en u 3
                                             DInn eR
                                             Lightly steamed and Scallop and halibut mousse
                                             Caviar and chive champagne cream


                                             Loin of veal, on truffle creamed potato
                                             Foie-gras, chicken and morel ravioli
                                             Bacon cabbage
                                             Chantenay carrots
                                             Port reduction


                                             Mango cornet with a cocoanut cracker
                                             Wok seared fruit
                                             Coconut cream
                                             Red berry puree


                                             £68.00        +VaT

I nTR O D u C T I On   |   B ReakfaST   |   BR eakS              |         lunCh              |   D In n eR

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:6
posted:5/8/2012
language:
pages:8