CAMPUS MENUS by leader6

VIEWS: 6 PAGES: 19

									CAMPUS MENUS
2009-2010
Catering ... by Design
574.631.7859
catering.1@nd.edu




GENERAL INFORMATION                                              OUTSIDE FOOD AND BEvERAGE
                                                                 No food or beverage of any kind may be brought into
The University of Notre Dame thanks you for considering          any University facility without written permission of
Catering...by Design to assist in planning your event. From      the University.
formal dinners to meeting refreshments, we are pleased to
consult with you on all of your event needs. In order to         PRICES
ensure success of your function and answer any questions,        These prices are correct at the time of printing.
you will find an outline of our practices and policies below.    We will confirm prices when you finalize your menu with
                                                                 our office. Menu prices are subject to change up to four-
All menus enclosed are only suggestions. In fact, we             teen (14) days prior to the event.
specialize in customizing menus that fit your needs and are
designed specifically for your event. We look forward to         CANCELLATION
working with you to plan a successful event.                     Cancellations must be made three (3) business days
                                                                 prior to your event. Otherwise, you may be liable for
Following you will find some basic guidelines for your           the cost incurred and deposits shall be forfeited.
upcoming event. Please refer to our terms and conditions
for a complete list.                                             PLANNING
                                                                 Finalize your menu selection at least three (3) weeks in
FACILITIES                                                       advance. Orders placed later will be subject to product
Reserve an appropriate venue for your event as                   availability limitations. An estimated attendance count
early as possible. We will assist you with reserving             is needed at this time for planning. We can assist you in
our facilities as well as other on campus.                       many of your function needs. We offer services such as
                                                                 center pieces and planning assistance.
GRATUITIES/TAxES
A 12% gratuity and 7% Indiana sales tax will be added to         POLICIES
your bill. Groups with tax exempt status must supply this        All food and beverages left over from any function
information at the time of making your reservation.              remain the property of Catering...by Design, and may
                                                                 not be removed from the location of service.
DEPOSITS
We may require a deposit at the time of reservation.             Smoking is not allowed in any buildings at the University
Additional deposits will be required for wedding clients.        of Notre Dame, including lobbies and restrooms.

PAyMENT                                                          We reserve the right to restrict the service of alcoholic
Payment is due in the Catering...by Design office prior to the   beverages in compliance with the policies of the University
function. Payment details may be found in our terms and          of Notre Dame and the State of Indiana.
conditions. Please note we are unable to accept credit card
payments.

GUARANTEES
Your final attendance guarantee is needed in our office
at least three (3) business days prior to your event. Our
minimum charge to you will be the guaranteed number.
Serviced events less than 25 guests or $600 will be charged
an additional labor charge.
CONTINENTAL
BREAKFAST BUFFETS                                                 SERvED BREAKFAST

OPTION ONE                                                        WAKE UP THE ECHOES
Yogurt Bar                                                        Orange & Grapefruit Salad
with Granola, Honey, Raisins, and Fresh Strawberries              with Red Grapes
ND’s Own Bagels                                                   Country Sausage, Egg, and Cheese wrapped in Phyllo Dough
with Cream Cheese and Preserves                                   served with Cheese Sauce
Mini Danish                                                       O’Brien Potatoes
                                                                  diced sautéed Potatoes with Peppers and Onions
$7.50 per person                                                  Cherry Crisp
                                                                  Variety of Fresh Baked Quick Breads
OPTION 2                                                          Lemon Poppyseed, Cranberry Orange, Blueberry, Pumpkin, and Banana Nut
Fruit Trays
                                                                  $18.00 per person
Mini Donuts
Variety of Fresh Baked Quick Breads
Lemon Poppyseed, Cranberry Orange, Blueberry,
Pumpkin, and Banana                                               THE GOLDEN DOME
                                                                  Fresh Fruit Martini
$7.00 per person                                                  seasonal Fruits in a martini glass
                                                                  Breakfast Benedict
                                                                  breakfast Polenta with Eggs, Pancetta, and Cheese
BREAKFAST BUFFETS                                                 Redskin Home Fried Potatoes
                                                                  Gourmet Muffins
BACK TO BASICS                                                    Raspberry Chocolate Chunk, Lemon Poppyseed, and Glorious Morning
Scrambled Eggs
                                                                  $17.50 per person
Cinnamon Crunch French Toast
with Warm Syrup
Mixed Grill
choose two:
Ham, Sausage, Links, or Bacon Strips
Hash Brown Potatoes
Medley of Breakfast Pastries
a baker’s choice of Mini Danish and Mini Muffins

$10.25 per person


HEART y HOMEST yLE
Vermont Cheddar & Ham Strata
Farmer’s Hash
a hash of Sweet Potatoes, New Potatoes, Spinach, and Vegetables
ND Waffles
with Cinnamon Apples, Cherry Topping, whipped Butter, whipped
Cream, and fresh Strawberries
Sausage Links
Graham Streusel & Coffee Cake

$13.75 per person
                                                                  All breakfasts include: Orange Juice, Teas, and Fair Trade Coffees.
HEALTHy MEALS                                          “LOW”
Foods that are healthier than you might think          Low in Fat, Calories, and Sodium

BUFFET LUNCHEON                                        SERvED LUNCH
Minestrone Soup                                        Fruit Cup
Lime Grilled Chicken Caesar Salad                      Garden Herb Chicken
grilled Lime Chicken on a bed of                       served over a bed of Penne, Zucchini, Fennel, & Basil Salad
crisp Romaine Lettuce & Parmesan Cheese                Chocolate Dipped Strawberry
Pasta Primavera
Pasta and fresh Vegetables tossed in a light sauce     $14.50 per person
Individual Fruit Tarts

$16.75 per person
                                                       SERvED DINNER
                                                       Chilled
BUFFET DINNER                                          with Shrimp
Tomato and Mozzarella Salad                            Petit Beef Filet
tossed with Basil Vinaigrette                          Grilled Vegetables
Beef Filet                                             served with Chipotle Dressing
served with Blueberry Bourbon Sauce                    Steamed Redskin Potatoes
Mustard Roasted Salmon                                 Angel Food Cake
CousCous Pilaf                                         served with fresh Berries
Fresh Seasonal Vegetables
Centerpiece Desserts                                   $25.00 per person
assorted Fruit Tarts; Mini Éclair, Mini Cream Puffs,
and Mini Chocolate Mousse Cups

$41.00 per person


SERvED DINNER
Mixed Greens Salad
served with Tomatoes, Cucumbers, Shredded Carrots,
Light Ranch, and Balsamic Vinaigrette Dressings
Poached Salmon
served with Mango Salsa
Quinoa Pilaf
Squash and Zucchini Sauté
Chocolate Custard

$21.50 per person




                                                       Certified by the Marine Stewardship Council

                                                       All healthy and low meals include: Iced Tea, Hot Teas, and Fair Trade Coffees.
LUNCHEON BUFFETS

POLISH BUFFET                                                          LASAGNA BUFFET
Oven Fried Chicken                                                     Traditional Caesar Salad
ND’s Own Fresh Kielbasa                                                Meat Lasagna
Sweet and Sour Cabbage                                                 Vegetable Lasagna
Kluski Noodles                                                         Fresh Bean Medley
Whipped Potatoes with Chicken Gravy                                    Garlic Toast
Cut Green Beans                                                        An Assortment of Mini Cannoli
Bakeshop Pan Rolls                                                     Traditional, Chocolate Chip, and Raspberry
Banana Cream and Chocolate Cream Pies
                                                                       $13.75 per person
$12.95 per person

                                                                       CREOLE BUFFET
PASTA BUFFET                                                           Hearty Gumbo
                                                                       a spicy blend of Okra, Chicken, Shrimp, Andouille Sausage,
Mixed Greens
                                                                       and Vegetables served with White Rice
served with Marinated Antipasto and Italian Dressing
                                                                       Chicken Breast Tchouptoulas
Whole Wheat Penne
                                                                       a sautéed Cajun Chicken Breast with a Potato, Tasso Ham,
Fettuccine Noodles                                                     and Green Onion Béarnaise Sauce
Choice of two sauces:                                                  Red Beans and Rice
Gorgonzola Sauce, Meat Sauce, Marinara Sauce, or       Alfredo Sauce
                                                                       Collard Greens
Meatballs                                                              with Bacon
Whole Green Beans                                                      Mini Cornbread Muffins
Notre Dame’s Own Bread Sticks                                          with Butter and Honey Butter
Florida Lemon Cake                                                     Bourbon Pecan Pie
with Raspberry Sauce                                                   with Whipped Cream

$13.50 per person                                                      $15.95 per person



MEDITERRANEAN BUFFET                                                   ASIAN BUFFET
Mediterranean Salad                                                    Wild Mushroom Wonton
a blend of Tomatoes, Cucumbers, Onions, Olives, and Feta Cheese        Spicy Chicken and Cilantro Wonton
Traditional and Roasted Red Pepper Hummus                              with Soy, Chinese Hot Mustard, and Sweet & Sour Dipping Sauces
with spicy Pita Chips                                                  Shredded Asian Salad
Gyro Bar                                                               fresh Asian Vegetables in Asian Dressing
Pita, Gyro Meat, Feta, Tomatoes, Tzatziki Sauce,                       with the flavors of Cilantro, Basil, and Peanuts
Onions, and Kalamata Olives                                            General Tso’s Chicken
Mediterranean Chicken Breast                                           sliced chunks of Chicken in Sweet & Spicy Sauce
grilled with Oregano and Lemon                                         Beef Bulgogi
Vegetable Tajine                                                       sliced Steak sautéed with traditional spices
Vegetables cooked in this Classic Mediterranean Style                  Sticky Rice
Steamed White Rice                                                     Almond Cookies
Hot and Spicy Carrots
Baklava                                                                $14.25 per person

$17.25 per person                                                      All buffet lunches include a choice of two of the following beverages:
                                                                       Iced Tea, Lemonade, or Fair Trade Coffees.
LUNCHEON BUFFETS                                   CONTINUED


SOUTHERN BUFFET                                                           TACO BUFFET
Grandma’s Coleslaw                                                        Tortilla Soup
Red Bliss Potato Salad                                                    tender slow Roast Beef in a spicy Tomato Broth served with Corn Chips
Southern-Fried Chicken                                                    Ground Beef, Ground Chicken, and                      Refried Beans
ND’s Own Pulled BBQ Pork Sandwiches                                       served with Soft Tortillas and Hard Taco Shells accompanied by Salsa, shredded
                                                                          Cheddar Cheese, Sour Cream, diced Tomatoes, and shredded Lettuce
Colonial Green Beans
                                                                          Chips and Salsa
Corn Casserole
                                                                          Mexican Wedding Cake and
Biscuits
served with Honey Butter                                                  Cinnamon Crisps
Apple Pie and Cherry Pie Slices                                           $13.95 per person

$15.00 per person
                                                                          AFFORDABLE ENTERTAINING
                                                                          Menus available for delivery only
FAJITA BUFFET                                                             Paper products and labor not included
Fresh Fruit Salad                                                         15 guest minimum
Portobello, Chicken, and Spicy Beef Fajitas
served with Salsa, Shredded Cheddar Cheese, Sour Cream, Diced             Polish Buffet                                    $7.95 per person
Tomatoes, Shredded Lettuce, Guacamole, Pico de Gallo, and Salsa Verde     Pasta Buffet                                     $7.95 per person
Mexican Rice                                                              Lasagna Buffet                                   $8.95 per person
Refritos                                                                  Southern Buffet                                  $9.95 per person
with Chilies and Cheese                                                   Fajita Buffet                                    $9.95 per person
Tortilla Chips and Salsa                                                  Taco Buffet                                      $7.95 per person
Mexican Bread Pudding
Cinnamon Crisps
with Chocolate Sauce and fresh Whipped Cream                              COLD SANDWICH BUFFET
                                                                          Choice of Two Salads:
$15.00 per person                                                         Dijon Redskin Potato Salad; Broccoli Salad; Fruit Salad;
                                                                          Macaroni with a Twist; Creamy Gemelli Pasta Salad;
                                                                          Garden Salad with Homemade Dressing; or Cucumber & Red Onion Salad
LATIN AMERICAN BUFFET                                                     Roast Beef,         Honey Brine Turkey Breast,
Black Bean Soup                                                           Butcher Block Ham, and                Egg Salad
served with Sour Cream                                                    * Add Chicken Salad or Tuna Salad for an additional 50¢ per person
Cucumber Mango Salad                                                      Swiss and Cheddar Cheeses
Carnitas                                                                  ND Bakery Beer Barley Baguette
slow roast Pork served with Flour Tortillas, Lettuce, Tomato, and Salsa
                                                                          and Home-Style Breads
Chicken and Cheese Rellenos                                               served with Tomato, Lettuce, and Condiments
Poblano Chiles stuffed with Chicken and Cheese battered and deep fried
                                                                          Choice of One Snack:
Arroz Verde                                                               Potato Chips, Pretzels, or Corn Chips
Portuguese Sweet Bread                                                    ND’s Own Sinfully Rich Cookies
Pineapple Flan                                                            Chocolate Chunk, White Chocolate with Pecans,
traditional Custard flavored with Pineapple                               Peanut Butter, and Oatmeal Raisin

$22.25 per person                                                         $15.50 per person

                                                                          All buffet lunches include a choice of two of the following beverages:
                                                                          Iced Tea, Lemonade, or Fair Trade Coffees.
LUNCHEON BUFFETS
CONTINUED                                                                LUNCH AT THE LAKE
                                                                         Fresh Tomato Bisque
                                                                         a rich blend of Tomatoes, Cream, and Herbs
COLD SANDWICH BUFFET
                                                                         with Pumpernickel Croutons
Sourdough Bread Bowl with
                                                                         Triple Club Sandwich
Notre Dame’s Own Soups                                                   Turkey, Ham, and Bacon on toasted Wheat Bread
Choose Two: Tomato Sausage,        Chili,                                served with Lettuce, Tomato, and Mayonnaise
Broccoli Cheddar, or      Hearty Chicken Noodle
                                                                         Kettle Chips
Fresh Spinach and Romaine Salad
                                                                         Individual Bailey’s Irish Cream Bundt Cakes
with Buttermilk Ranch, Herb Vinaigrette, Honey Dijon,
and Raspberry Poppyseed Vinaigrette
                                                                         $14.50 per person
 Jumbo Baked Potatoes
Accompanied by Bacon Crumbles, Shredded Cheddar Cheese,
Scallions, Sour Cream, Whipped Butter, Salsa, Shredded Parmesan,
Tomatoes, Carrots, sliced Mushrooms, fresh Broccoli, Croutons,           CAMPUS CRAvING
crispy Fried Onion Straws, Chopped Eggs, toasted Almonds, and Red        Baby Greens Salad
Onion Rings                                                              with Parmesan Crisps and Creamy Herb Dressing
Cupcake Trio                                                             Crusty Italian Bread
an assortment of Butter Pecan, Strawberry Lime,                          Sautéed Parmesan Chicken Breast
and Double Chocolate Fudge Cupcakes
                                                                         served atop Fettuccini with marinated Fresh Tomatoes, Mozzarella, and Herbs
$16.95 per person                                                        Haricot Vert with Herbs
                                                                         Flourless Orange Chocolate Cake
*add       Honey Brine Turkey and Butcher Block Ham
for an additional $2.50 per person                                       $15.95 per person
* add sliced     Grilled Chicken Breast for an additional
$2.75 per person

                                                                         SHAKE DOWN THE THUNDER
All buffet lunches include a choice of two of the following beverages:
Iced Tea, Lemonade, or Fair Trade Coffees.                               Baked Potato Soup
                                                                         garnished with Bacon, Cheddar, and Chives
                                                                         Slices of Roasted Garlic Baguette and Black Russian Bread

SERvED LUNCHES                                                           Pistachio Crusted Chicken and Orange Salad
                                                                         crunchy Pistachio Crusted Chicken Tenders compliment crisp Greens,
                                                                         fresh Oranges, and an Orange Vinaigrette
President’s Lunch                                                        Lemon Cheesecake Mousse
Mixed Green Salad with Herbed Vinaigrette                                with Coconut Crisp
Fresh Baked Dinner Rolls
Succulent Chicken Breast                                                 $14.75 per person
a char-grilled moist Honey Mustard Chicken Breast
Wild Rice Pilaf                                                          All served lunches include a choice of two of the following beverages: Iced Tea,
                                                                         Lemonade, or Fair Trade Coffees.
Sautéed Julienne Vegetables
Key Lime Parfait

$15.25 per person
ACTION STATIONS                                           RECEPTION STATIONS
All packages based on reception-sized portions            All packages based on reception-sized portions


POTATOTINI BAR                                            FRUIT, CHEESE AND vEGETABLE STATION
A martini of mashed White and Sweet Potatoes              Displays will be created using seasonal fresh Fruits,
served with Crumbled Bacon, Cheddar Cheese,               fresh Vegetables and a selection of regional & imported
Crispy Onions, Scallions, Broccoli, Salsa, Goat           Cheeses,served with Dill Dip, Ranch Dressing, Bacon
Cheese, Sour Cream, Whipped Butter, Ranch                 Mushroom Dip, Strawberry Yogurt Dip, Pina Colada
Dressing, Honey Butter, Candied Pecans, and               Dip, sliced Cocktail Breads, and Crackers.
Brown Sugar
                                                          $6.50 per person (25 guest minimum)
$7.50 per person (40 guest minimum)


                                                          BREAD AND SPREAD STATION
PASTA STATION                                             A variety of fresh baked home-style Breads:
Pastas sautéed to order with Whole Wheat Mostac-          Black Russian, Three Pepper Focaccia, Artisan Pesto
cioli, Rotini, and Tri-Colored Tortellini served          Bread, Olive Pepper Bread, Pita Chips, and Cheese
with Gorgonzola Sauce (a creamy sauce gorgonzola          Straws, served with a variety of Spreads: Cucumber &
cheese, basil, garlic and tomatoes), Marinara Sauce (a    Green Onion, Sundried Tomato & Cheddar,
combination of tomatoes, garlic, onions, and herbs),      Whipped Butter, Roasted Red Pepper Hummus, Bacon
Basil, Parsley, Garlic, Shallots, Balsamic, Prosciutto,   Mushroom Dip, and Garlic Herb Cream Cheese.
Fresh Diced Tomatoes, and Mushrooms.
                                                          $5.50 per person (25 guest minimum)
$8.25 per person (40 guest minimum)
*add veal or shrimp for $5.50 per person



PHO NOODLE BOWL STATION                                   hOrs d’OeuVres
Features everything you need to create your own           (Per 100 pieces)
Vietnamese Pho including Pho Stock, Rice Noodles,
Chicken, Shrimp, Beef, Mushrooms, Mint, Basil,            FAvORITES
Limes, Serrano Peppers, and Chili Sauce                   Spinach Triangles                                        $135.00
                                                          Spinach & Cheese wrapped in Phyllo
$7.25 (40 guest minimum)                                  Sundried Tomatoes & Cheese Phyllo Rolls $135.00
                                                          Chicken Satay                                            $140.00
                                                          served with Spicy Peanut Sauce
CARvING STATION                                           Crab & Cheese Stuffed Mushrooms                          $140.00
Our chefs will carve a selection of Marinated             Mushroom caps filled with a blend of Crab, Swiss, and Herbs
Flank Steak, Garlic & Herb Roasted Turkey Breast,         Stillhouse Meatballs                                     $50.00
and Bourbon Glazed Ham with Pecans accompanied            Fruit Kebab                                              $130.00
                                                          skewered fresh seasonal Fruit
by Horseradish Sauce, Cointreau Cranberry Sauce,
                                                          Brown Sugar Smokies                                      $150.00
Honey Dijon Mustard, served with assorted Breads
                                                          smokies wrapped in Bacon and glazed with Brown Sugar
and Rolls.
                                                          Tomato Basil Bruschetta                                  $135.00
$11.50 per person (40 guest minimum)                      Bocconcini Tomato Skewer                                 $140.00
                                                          Tomatoes and Basil compliment fresh Mozzarella
EUROPEAN                                                           INDIAN
Pierogi                                                 $130.00    Sana Pakora                                                 $120.00
Wild Mushroom or Potato Cheddar                                    Vegetable Fritters served with Chutney
Phyllo Triangles                                        $135.00    Roasted Red Pepper Hummus                                    $130.00
Spinach & Cheese; Cheese& Fennel; or Creamy Mushroom               with Garlic Herb Cream Cheese on toasted Pita Wedges
Bruschetta                                              $135.00    Baba Ghanoush(per pound, serves 16)                          $10.50
Goat Cheese & Sun Dried Tomato; Beef & Roasted Tomato; Tomato      Eggplant Dip served with Pita Wedges
& Basil Ratatouille; Sweet Pepper & Onion; or Monterey Potato
Scotch Eggs                                              $140.00
served with Avocado Ranch Dip

                                                                   cLAssic hOrs d’OueVres
                                                                   (Per 100 pieces)
SEAFOOD
Jumbo Iced Shrimp                                      $260.00     CHILLED
served with Cocktail Sauce                                         Assorted Tea Sandwiches                                  $110.00
Crab Cakes                                             $360.00     tiny crustless sandwiches: Ham & Cheddar; Egg Salad; Herb
made with Sustainable Crab and served with Remoulade               Cream Cheese & Cucumber; Almond Chicken Salad; Radish;
Garlic Shrimp                                          $280.00     Prosciutto & Basil; or Shrimp Salad
chargrilled Garlic Marinated Shrimp
Coconut Shrimp                                         $260.00     Canapés                                                  $130.00
served with Orange Peach Marmalade                                 open faced tiny sandwiches: Curried Chicken Salad; Crab on Double
                                                                   Corn Fritter; Gorgonzola &Pine Nut; New Orleans Seafood; Smoked
                                                                   Salmon; Caramelized Apple; or Carved Beef
ASIAN
Pork Spring Rolls                                      $130.00     Tiny Sandwiches                                               $180.00
with Plum Sauce                                                    silver dollar rolls with choice of toppings: Turkey Breast with Cranberry
                                                                   Relish; Roast Beef with Horseradish Sauce; Ham with Swiss Cheese; or
Sushi                                                  $130.00
                                                                   Crab Cake
Smoked Salmon; Vegetable; or Crab; with Wasabi and Soy Sauce
Coconut Frushi                                         $130.00
sweet Sushi Rice topped with Fruit                                 Deviled Eggs                                                 $85.00
                                                                   choose from Traditional Deviled; Deviled with Dill;
Sesame Chicken Strips                                  $120.00
                                                                   Caper Tarragon; or French Stuffed
Dim Sum                                                $100.00
Mini Vegetable Egg Rolls; Chicken Wontons;
Spicy Chicken Wontons; and Pork Pot Stickers                       Stuffed Vegetables                                        $132.00
                                                                   Endive stuffed with Boursin; Olives stuffed with Bleu Cheese;
                                                                   Cherry Tomatoes stuffed with Boursin & Herbs; or Endive
                                                                   stuffed with Asian Chicken Salad
LATIN AMERICAN
Mexican Shrimp Cocktail                                $180.00     Caesar Salad Spring Rolls                                   $132.00
a bed of Avocado, Tomato, Shrimp, and Spices served
                                                                   all the flavors of a Caesar Salad wrapped in a Spring Roll with Prosciutto
atop a fresh Tortilla Chip
Tortilla Bar (100 portions)                            $165.00
                                                                   Garden Vegetable Pizzette                              $140.00
Tortilla Chips served with Pico de Gallo, Guacamole,
                                                                   fresh Vegetables and Cream Cheese top this Flaky Crust
Chile Con Queso, Salsa, and Salsa Verde
Quesadillas                                            $180.00
Jalapeno Jack Cheese with Turkey; Farmer; or Cheese                Grape, Bleu Cheese, Almond Truffle                  $150.00
                                                                   fresh red Grapes encased in Bleu Cheese and Almonds
Tequila Lime Chicken Skewers                           $140.00
skewer of Chicken with a Spicy Tequila & Lime Sauce
HOT                                                                  DINNER BUFFETS
Stuffed Mushrooms                                        $140.00
Duxelles; Crab & Cheese; Vegetable & Cheese; or Spicy Sausage        IRISH LEGEND
                                                                     Traditional Irish Salad
Mini Meatballs                                         $50.00        a bed of Greens topped with fresh Vegetables, Croutons,
Swedish; Italian; or Sweet & Sour                                    Bleu Cheese, Bacon, and a traditional Irish Vinaigrette
                                                                     Fresh Fruit Salad
Marinated Kebabs                                       $140.00       Eight-Grain and Herb Dinner Rolls
Souvlaki; Pork; Beef; Chicken; Mushroom & Bacon,                     Roast Top Sirloin of Beef
Leak, & Cheddar; or Vegetable                                        with Jus Lie
                                                                     Honey Glazed Stuffed Breast of Chicken
Mini Tarts                                              $130.00      filled with rich creamy Boursin and wrapped in Bacon
Lorraine; Broccoli & Cheddar; Bleu Cheese; Bacon; Leek,              Four Cheese Pasta
& Cheddar; Gorgonzola; Tomato & Cheese; or Dutch Onion               tender Pasta baked in a blend of four cheeses
                                                                     Garlic Mashed Red Skin Potatoes
Chicken Wings                                          $85.00        Broccoli Spears
Buffalo; BBQ; Voodoo;Teriyaki;General Tso’s;
                                                                     Bailey’s Irish Cream Torte
or Breaded Chicken Drummettes
                                                                     $21.00 per person
Chicken Tenders                                        $120.00
Bourbon; Hot; Voodoo; or Southern Fried                              THE FOUR HORSEMEN
                                                                     Caesar Salad
Tiny Stuffed Potatoes                                 $120.00        Fresh Tomato Mozzarella Salad
Corned Beef; Bacon & Vegetable; or Cheddar & Sour Cream              tossed with Basil Vinaigrette
                                                                     Crusty Italian Bread
Mini Pizzettes                                         $140.00       Horseradish Dijon Crusted Strip Loin of Beef
Cheese; Sausage; Southwestern; Fontina;                              with Jus Lie
Tomato & Prosciutto; Spinach, Caramelized Onion,                     Chicken Strudel
& Bacon; or Spinach & Roasted Red Pepper                             tender chicken in a white sauce wrapped in crispy Phyllo
                                                                     Shrimp Scampi
Mini Cocktail BBQ Ribs                                 $150.00       Shrimp in a Garlic Butter sauce, served with Linguine
                                                                     Vegetable Rice Pilaf
Puff Pastry Rounds                                     $145.00       Buttermilk Mashed Potatoes
Artichoke & Sun Dried Tomato; Seafood Florentine;                    Fresh Sautéed Vegetables
or Turkey & Cheese
                                                                     Centerpiece Desserts
                                                                     Chocolate Truffles; White Chocolate covered Strawberries;
Bacon Wrapped Bites                                        $150.00   Lemon Cream Puffs; and Mini Glazed Fruit Tarts
Dates Stuffed with Pistachio; Apricots Stuffed with Almonds;
or Jalapeno Stuffed with Cream Cheese                                $42.00 per person
THE END ZONE                                                              SOUP OPTIONS
Garden Salad                                                              Vegetarian Vegetable
A mixture of Greens served with fresh vegetables,                         Tortilla Soup
Crunchy croutons, and Homemade Dressings                                  Cream of Brie Soup
Artisan Breads                                                            French Onion Soup
Served with Whipped Butter and Basil Oil                                  with Cheese Fritter
Succulent Chicken Breast                                                  Fresh Tomato Bisque
Char grilled to perfection                                                with Bleu Cheese Croutons
Creamy Pasta Primavera                                                    Lobster Bisque
Sautéed Vegetables, Pasta, and Creamy Sauce
                                                                          Minestrone
Green Beans
                                                                          Broccoli Cheese Soup
With Julienne Carrots
                                                                          Loaded Baked Potato Soup
Peanut Butter Chocolate Black Bottom Pie
                                                                          with Bacon and Cheddar
                                                                          Corn and Roasted Red Pepper Bisque
$17.00 per person

All Served Dinners Include: Iced Tea, Freshly Brewed Fair Trade Coffees   SALADS
And Hot Tea                                                               Mixed Salad Greens
                                                                          with Tomato, Carrots, Cucumber Slices, Croutons,
                                                                          and Ranch Dressing
All Create Your-Own Served Dinners include:
One Appetizer or Soup, One Salad, Two Sides, Dinner Rolls, and Dessert.
                                                                          Confetti Salad
                                                                          Romaine Lettuce topped with Fruits and served
APPETIZERS AND SALAD                                                      with Honey Lime Dressing
SELECTIONS
                                                                          Spinach & Strawberry Salad
COLD                                                                      fresh Spinach topped with Strawberries, Mandarin Oranges,
Fresh Fruit Cup                                                           and toasted Almonds, served with Poppyseed Vinaigrette
Chilled Cucumber Melon Soup
Chilled Gazpacho                                                          Endive and Parmesan Salad
served with Pumpernickel Breadsticks                                      crisp Romaine and spicy Endive served with Lemon Vinaigrette
                                                                          and shaved Parmesan Cheese
Hummus Medley
traditional and spicy Red Pepper Hummus with
Garlic Herb Cream Cheese and Pita Chips                                   Caesar Salad
                                                                          with crisp Romaine, Garlic Croutons, Parmesan Cheese,
                                                                          and Classic Caesar Dressing
HOT
Fettuccini
                                                                          Bibb Salad
with a chilled Fresh Mozzarella, Tomato, and Herb Relish
                                                                          topped with Candied Pecans and Cranberry Dressing
Penne Gorgonzola
tender Pasta topped with a rich Gorgonzola Sauce
                                                                          Irish Salad
Grilled Portobello
                                                                          crisp Greens with Bleu Cheese, fresh Vegetables, Croutons,
Roasted Red Pepper and Hollandaise Sauces top this jumbo
                                                                          Bacon, and Traditional Irish Dressing
Grilled Mushroom
Quiche Lorraine
classic Egg, Gruyere, and Bacon in Pastry served with a
mild White Cheese Sauce
Spinach Triangle
Spinach and Feta Cheese in an individual portion sized
Phyllo served with Roasted Red Pepper Sauce
SPECIALTy SALAD                                                  INTERMEZZO
SELECTIONS
                                                                 Lemon Champagne Sorbet                                $1.75
Baby Greens and Glazed Pears                          $2.75      Pear Sorbet                                           $1.75
Musclin served with Caramelized Pears,                           Toscanini                                             $3.25
Hazelnuts, and Balsamic Vinaigrette                              refreshing Watermelon, Honeydew, and Cantaloupe
                                                                 served with Campari
Mixed Greens and Brie in Phyllo                        $6.00     Papaya and Mango Tango                                $3.25
Creamy Brie with Apricot Chutney baked in Flaky Phyllo           Mango blended with Dark Rum and Grenadine,
sits atop a bed of mixed Greens and Herbed Vinaigrette           topped with Papaya


Wild Mushroom Tart with Baby Greens                   $2.75
fresh Baby Greens tossed in Balsamic Vinaigrette                 SIDES
accompanied by a Wild Mushroom Gruyere Tart                      (Choice of two with Create-Your-Own Served Dinners)

Herb Baked Goat Cheese Salad                          $6.00
                                                                 vEGETABLES
fresh Garden Greens are topped with Apples,
                                                                 Bean and Carrot Medley
Walnuts, Tart Dried Cherries, and Herb Crusted
Goat Cheese and finished with a Simple Vinaigrette               Broccoli Buds and Baby Carrots in Butter Sauce
                                                                 Broccoli with Panko Crumbs
                                                                 Fresh Carrots with Herbs

SPECIALTy APPETIZER                                              Green Beans Amandine
                                                                 Green Beans with Bacon
SELECTIONS
                                                                 Honey Orange Carrots
                                                                 Ratatouille Stuffed Tomato Cups
Prawns and Morels                                     $6.00
                                                                 Roasted Squash and Peppers
tender Grilled Prawns served with Morel Butter
                                                                 Sautéed Zucchini with Yellow Squash and Red Onion
                                                                 Seasonal Roasted Vegetables
Zucchini, Brie, and Prosciutto Purse                  $2.75
a Phyllo Purse holds Zucchini, Brie,
and Prosciutto served with Béarnaise Sauce                       PASTA AND STARCHES
                                                                 Brie and Parmesan Polenta
Crab Cake                                             $6.00      Bulgur Pilaf with Dried Apricots
a traditional Flaky Crab Cake made with Sustainable              Buttered Gnocchi
Crab Meat served with Roasted Red Pepper Sauce                   California Couscous Pilaf
                                                                 Fettuccini Alfredo
Shrimp Etouffee with Cornbread                        $6.00      Four Cheese Pasta
Cajun Shrimp smothered with spicy Sauce                          Leek Bread Pudding
served on Cornbread
                                                                 Orzo with Portobello and Cream
                                                                 Polish-Style Kluski Noodles
Shrimp Cocktail                                          $6.00
                                                                 Rigatoni with Spinach and Fontina
Jumbo Shrimp with Cocktail Sauce served in a Martini glass
                                                                 Wild Mushroom Bread Pudding
                                                    CREATE yOUR OWN
                                                    ENTRÉE OPTIONS
RICE
Basmati Rice Pilaf
                                                    CHICKEN BREASTS
Black Truffle Risotto
                                                    Succulent                                                          $17.75
Champagne Rice Pilaf
                                                    Chicken Breast char-grilled to perfection
Coconut Rice Pilaf
                                                    Sage, Bacon and Cheddar                                            $18.50
Jasmine Pilaf
                                                    a tender Chicken Breast flavored with Sage,
Mozzarella and Tomato Risotto                       wrapped in Bacon, and topped with Cheddar Cheese
Rice Pilaf with Toasted Almonds                     Char-Grilled Italian                                               $18.50
Saffron Risotto                                     with Italian Herbs and Spices served with Supreme Sauce
Vegetable Rice Pilaf                                Parmesan Baked                                                     $18.50
Wild Rice with Fruit and Nuts                       tender Chicken Breast Baked in a Parmesan Crust with
Wild Rice with Wild Mushrooms                       Tomato Basil Relish
                                                    Raspberry Pecan                                                    $18.50
POTATOES                                            Chicken Breast topped with a delicious Raspberry Pecan Sauce
Asiago Au Gratin Potatoes
Buttered Pecan Sweet Potatoes
Herb Roasted Yukon Gold Potatoes                    STUFFED CHICKEN BREASTS
Loaded Smashed Potatoes with Cheddar Cheese, Sour   Three Cheese and Wild Mushroom                                        $21.00
Cream, Chives, Bacon, and Butter                    with Sherry Shiitake Sauce
Mashed Potatoes with Sour Cream and Cheddar         Vegetable                                                             $19.95
Mashed Sweets and Whites                            stuffed with a selection of Fresh Vegetables and served with Cognac Sauce
Rosemary Roasted New Potatoes                       Chesapeake Stuffed Chicken                                            $21.00
Scalloped Potatoes                                  a sustainable Crab Stuffing served with Béarnaise Sauce
Whipped Yukon Gold Potatoes                         Apple and Cheddar Stuffed Chicken                                     $19.95
                                                    with Supreme Sauce
with Horseradish
                                                    Chicken Roulade                                                       $21.00
                                                    stuffed with Prosciutto and Herb Cheese
                                                    Honey Glazed                                                          $19.95
                                                    stuffed with Boursin wrapped in bacon and glazed with Honey



                                                    BEEF
                                                    Roast Prime Rib                                                        $29.00
                                                    slow Roasted Prime Rib of Beef served with Jus Lie and Horseradish
                                                    Stuffed Filet                                                          $40.00
                                                    hand cut Filet of Beef stuffed with a kick of Onions, Jalapeno Peppers,
                                                    and Monterey Jack Cheese and served with Jus Lie
                                                    Tenderloin                                                             $41.00
                                                    our most tender Beef Tenderloin hand carved and
                                                    served with Wild Mushroom Jus Lie
                                                    Garlic & Herb Crusted Strip Loin                                       $35.00
                                                    roasted to perfection, this Strip Loin is crusted with flavor
                                                    and served with Jus Lie
                                                    Flank Steak                                                            $23.00
                                                    broiled or smoked, enjoy hand carved Flank Steak with Jus Lie
                                                    Spicy Filet                                                            $41.00
                                                    tender Filet of Beef with a spicy Rub and Sweet Grilled Onions
Grilled Rib Eye Steaks                                             $46.00   Vegetable Quesadilla Medley                                         $18.00
served with crispy fried Onion Straws and Gorgonzola Butter                 Broccoli & Cheese, Cheese & Sun Dried Tomato,
Bacon Wrapped Filet                                                $41.00   and Farmer’s Market Fillings
wrapped in Bacon for extra flavor this tender cut of Beef                   Sun Kissed Fruit                                                    $18.50
is served with Cabernet Jus Lie                                             with Cointreau Yogurt Sauce
Grilled Steak and Onions                                           $22.00   Wild Mushroom Ravioli                                               $17.50
char-grilled and hand carved Flat Iron Steak                                served with a Creamy Alfredo Sauce
served with Rosemary Balsamic Butter and Onions                             Portabello Wellington                                               $19.50
                                                                            a Cheese and Vegetable stuffed Protabello surrounded by flaky Dough


INTERNATIONAL
Paella – Please only select one side with this entrée              $17.50   COMBINATIONS
the traditional Provincial dish from Spain with Chicken, Chorizo            Flat Iron Steak and Char-Grilled Chicken Breast                    $25.00
Sausage, and Shrimp cooked with Rice, and fresh Vegetables                  served with Cognac Sauce
*Vegetarian Also Available                                                  Mixed Grill Trio                                                   $42.00
Cashew Chicken – Please only select one side with this entree      $16.75   a combination of French Lamb Chop, Pork Medallion, and
sautéed Chicken with Cashews and fresh Vegetables served over a             Beef Tenderloin served with Béarnaise Sauce
Bed of Chinese Rice                                                         Petit Filet and Marinated Salmon                                   $42.00
Lamb Tajine – Please only select one side with this entrée         $23.25   with Habanero Butter
a Mediterranean inspired Entrée of Lamb baked with Cinnamon                 New York Strip Steak with Garlic Shrimp Skewers                    $46.00
and Saffron                                                                 Petit Filet and Crab Cakes                                         $42.00
*Vegetarian Also Available                                                  accompanied by creamy Béarnaise Sauce featuring sustainable Crab
Beef Bobotie – Please only select one side with this entrée        $19.25
a creamy Beef Dish with Curry, Raisins, and Almonds
served with Jolaf Rice
 Jamaican Jerk Chicken                                             $17.75   PORK, LAMB, AND POULTRy
grilled Chicken in a traditional Spicy Jerk Rub                             Turkey Roulade                                                    $21.00
Chicken Cheese Rellenos                                                     stuffed with Goat Cheese and Spinach with a Roasted Red Pepper Sauce
                                                                   $18.00
Chilies stuffed with Chicken and Cheese, battered and                       Char-Grilled Leg of Lamb                                          $30.75
fried served with Salsa Verde                                               marinated in Mint, Garlic, Rosemary, and Oregano
                                                                            and served with Mint Béarnaise
                                                                            Roast Pork Tenderloin                                             $26.50
                                                                            hand carved and served with Green Peppercorn Sauce
SEAFOOD AND vEGETARIAN
                                                                            Succulent Char-Grilled Pork Chops                                 $19.00
Grilled Tilapia                                                    $19.50
                                                                            moist and delicious
served with Maitre d’ Butter
                                                                            Char-Grilled Pork Chops & Onions                                  $19.00
Lemon Parmesan Tilapia                                             $18.50
                                                                            tender grilled Pork Chops with Onions and Rosemary
Tilapia fillet with a creamy Lemon Parmesan sauce
Macadamia Nut Crusted Salmon                                       $25.50
served with Ginger Butter Sauce
Salmon Filet                                                       $22.25
poached or grilled served with Dijon Hollandaise Sauce
Sesame Glazed Salmon                                               $22.25
Salmon Fillet with a Sesame Glaze
Squash and Artichoke Phyllo Purse                                  $19.50
with Hollandaise Sauce
Shrimp Creole                                                      $29.95
Cajun Shrimp cooked with Peppers and
Onions served in a Creole Sauce
CREATE yOUR OWN
DESSERT OPTIONS

CAKE                                              HOMEMADE PIES
Bailey’s Irish Cream Torte                        Apple Pie Supreme
Blueberry Lemon Bundt                             with caramel rum sauce
Carrot Cake                                       Banana Cream
Chocolate Fantasy Cake                            Black Bottom Peanut Butter Mousse Pie
German Chocolate Cake                             Bourbon Pecan
Glazed Lemon Buttermilk Cake                      Chocolate Cream
Italian Cream Cake                                Coconut Cream
Irish Cream Bundt                                 Hi-Apple
Mile High Chocolate Cake                          Hi-Blueberry
Raspberry Supreme Torte                           Hi-Cherry
Strawberry Bundt Cake                             Lemon Meringue
Strawberry Lemon Torte
                                                  CENTERPIECE DESSERTS
CHEESECAKE                                        An assortment of any of the desserts below,
Cappuccino                                        Arranged and used as a table centerpiece.
                                                  *Add $1.75 per person*
Chocolate Chip
Lemon
                                                  Assorted Mini Fruit Tarts
New York Style
with a Choice of Cherry, Strawberry, Blueberry,   Assorted Mini Mousse Cups
or Chocolate Sauce                                Dipped Strawberries
Raspberry Brownie                                 with White or Milk Chocolate
Turtle                                            Macadamia Nut Brittle
                                                  Mini Éclairs and Cream Puffs
                                                  Specialty Tea Cookies
MOUSSE AND PUDDINGS
Black Forest Parfait
                                                  DESSERT TABLE - (choice of two)
Chocolate Mousse
                                                  Choose any two of our served desserts and we will
Coconut Bread Pudding
                                                  provide your event with a self serve dessert
Key Lime Parfait                                  table that allows your guests more than one option.
Lemon and Peach Parfait                           The hardest part is choosing which two!
Lemon Cheesecake Mousse
served with a Coconut Cookie
New England Apple Pie Parfait
Peach & White Chocolate Mousse
Raspberry Cheesecake Mousse
HOST/OPEN BAR PACKAGE
                                                                       hOrs d’OeuVre trAys
                                                                       *large trays will serve 20-30/small trays will serve 10-15
FULL BAR
Premium Brands of Liquor                                               Fresh Fruit Tray                  Large                      $34.25
$7.25 per person for the 1st hour                                                                        Small                      $19.00
$3.40 per person for each additional hour                              Vegetable                         Large                      $28.00
                                                                                                         Small                      $16.25
BEER AND WINE BAR                                                      Relish Tray                       Large                      $30.00
Domestic Beers and Wines                                                                                 Small                      $16.00
$6.25 per person for the 1st hour                                      Cheese/Cracker Tray               Large                      $49.00
$2.85 per person for each additional hour                                                                Small                      $30.00
                                                                       Antipasto Tray                                               $28.50
PREMIUM BEER AND WINE BAR                                              Marinated Vegetable Tray                                     $42.00
Upgrade to Bottled Imports & Domestic Beers and
California & Australian wines.
$6.75 per person for the 1st hour
                                                                       ASSORTED SNACKS
$2.85 per person for each additional hour
                                                                       *per pound (serves approximately 16)
                                                                       Chex Mix                                                     $9.75
PLATINUM BAR
                                                                       Tortilla Chips                                               $4.65
Upgrade to Bottled Import and Domestic Beers, California
                                                                       Corn Chips                                                   $4.65
and Australian Wines, Grey Goose Vodka, Bacardi Rum,
Tanqueray Gin, Crown Royal Whiskey, Dewar’s Scotch,                    Potato Chips                                                 $4.65
Jack Daniels Bourbon, Jameson Irish Whiskey                            Pretzels                                                     $3.65
$9.15 per person 1st hour                                              Goldfish Mix                                                 $9.75
                                                                       Pita Bread Wedges (per doz)                                  $4.00
The bar prices include:                                                Deluxe Mixed Nuts (2 _ lbs. bulk)                            $32.00
Bartender, Glassware, Non-Alcoholic Beverages, Mixers, and Bar Fruit


Minimum sales of $100.00 per hour on cash bars are                     SPREADS AND DIPS
required or a labor charge will be incurred.                           *serves approximately 16
                                                                       French Onion Dip                                             $ 5.40 lb
                                                                       Ranch Dip                                                    $ 3.65 lb
OTHER CHARGES                                                          Salsa                                                        $ 5.50 lb
                                                                       Chile con Queso                                              $ 7.15 lb
Labor                                                                  Bacon Almond Dip                                             $ 9.40 lb
Supervisor – per hour                                      $30.00      Hummus                                                       $ 6.40 lb
Staff Labor – per hour                                     $18.00      Black Bean Hummus                                            $ 7.40 lb
Bartender – per hour                                       $50.00      Hot Spinach and Artichoke Dip                                $10.25 lb
Setup/clean up (minimum)                                   $50.00


Early/Late Deliveries                                      $35.00
Before 6 am year round
After 10 pm Academic Year
After 7 pm University Breaks/Summer
RECEPTION BEvERAGES                                  CAKES
*per gallon (serves approximately 20)
Lemonade                                    $ 9.25   SPECIALT y CAKES
Fruit Punch                                 $ 9.25   Almond Praline
Citrus Punch                                $10.00   Bailey’s Irish Cream
Sherbet Punch – (setup required)            $16.00   Black Forest
Apple Cider Hot or Cold                     $11.00   Carrot
                                                     Chocolate Fantasy
Hot Tea                                     $9.25    Chocolate Truffle
Hot Water with assorted Tea Bags                     Death by Chocolate
Hot Chocolate                               $11.00   Double Fudge Torte
Orange Juice                                $11.00   Florida Lemon
                                                     German Chocolate
Each                                                 Godiva Torte
La Croix                                    $1.65    Grand L’Orange
Canned Sodas                                $1.25    Italian Cream
Bottled Water                                        Kahlua Fudge Torte
           Dasani 12oz                      $1.25    Mile High Chocolate
           Dasani 20oz                      $2.00    Raspberry Torte
           Gallon Jug                       $3.00    Strawberry Supreme
Bottled Juices                              $2.75    Tiramisu Torte
Orange, Apple, Cranberry, Cranberry
                                                     Turtle Cake
Raspberry, or Ruby Red Grapefruit
Snapple – 16oz                              $2.50
Lemon Tea, Diet Lemon, Mango Madness,
Lemonade, Fruit Punch, or Strawberry Kiwi            SPECIALT y CAKE PRICING
                                                     9 inch Round       (serves 12)            $31.95
Coffee – Regular & Decaffeinated                     Quarter Sheet      (serves 18)            $35.35
*serves approximately 20                             Half Sheet         (serves 36)            $49.95
Fair Trade Coffee                                    Full Sheet         (serves 72)            $66.50
                       Gallon               $11.00            Specialty Desserts
                       1/2 Gallon           $ 7.00
                                                     Cheesecake (serves 8-10)                  $20.50
                                                     New York; Plain; or Orange
                                                     Chocolate Dipped Strawberries (per doz)   $18.50
                                                     Fruit Tartlettes (per dz)                 $16.95
                                                     Mini Cheesecakes (per dz)                 $18.50
                                                     Mini Cream Puffs (per dz)                 $16.95
                                                     Mini Éclairs (per dz)                     $16.95
                                                     Mini Mousse Cups (per dz)                 $18.50
                                                     Petit Fours (per dz)                      $18.55
DECORATED ALL-OCCASION CAKES                                                      Coffeecakes – Round or Alligator                   $8.50
Chocolate; White; Yellow; Marble; Spice, or Banana                                Pecan; Sour Cream; Cinnamon;
                                                                                  Apple; or Raspberry
Cakes. Chocolate; White; or Whipped Icing.
                                                                                  Bagels – per dozen                                 $ 11.00
                                                                                  Plain; Seeded; or Flavor of the Day
Double Layer 9 inch Round            (serves 12)                                  Served with Cream Cheese
$19.95                                                                            Mini Bagels – per dozen                            $8.25
Single Layer Quarter Sheet (serves 15)         $20.25                             Plain only served with Cream Cheese
Single Layer Half Sheet    (serves 30)         $29.95                             Flavored Cream Cheese – per 8 oz                   $3.65
Single Layer Full Sheet            (serves 60)$45.00                              Garlic Herb; Apple; Pineapple; or Strawberry
                                                                                  Home-Style cookies – per dozen                     $4.99
*any 2 layer sheet cake (full; half; quarter) please use specialty cake pricing   Sugar; Peanut Butter; Oatmeal Raisin; M&M;
                                                                                  Chocolate Chip; or Iced Apple Spice
All cakes are made and decorated in the Notre Dame Bakeshop                       ND’s Own Sinfully Rich Cookies – per dz            $9.30
                                                                                  Chunky Chocolate Chip; Triple Chocolate;
                                                                                  White Chocolate with Pecans; or Peanut Butter
BAKERy TREATS                                                                     Tea Cookies – per dozen                            $5.50
All bakery products are prepared fresh daily by Notre Dame’s Own Bakery.          Maraschino Cherry; Sugar Sprinkles; or Walnut
Orders placed less than 3 business days in advance are subject to variety         Specialty Tea Cookies – per dozen                  $7.25
limitations.                                                                      Chocolate Dipped; Turtle; Raspberry
                                                                                  Sandwich; Mexican Wedding Cake;
                                                                                  Lemon Poppyseed; and Apricot Thumbprint
Donuts – per dozen                                            $6.40
Applesauce; Rainbow Sprinkles; Cinnamon Sugar;                                    Jumbo Go ND Cookies – per dozen                    $21.85
Coconut Crunch; Double Chocolate; Peanut; Chocolate                               Three times the size of our regular
or Vanilla Iced; Powdered Sugar; French Cruller;                                  home style cookies; decorated with blue
Glazed Twists; Florida Lemon; Jelly-Filled Bismarck;                              and gold frosting. Sugar or Chocolate Chip
Apple Filled; Cream Filled Long Johns; or Apple Fritter
Mini Cake Donuts – per dozen                                  $4.50               ND Brownies – per dozen                            $7.75
Donut Holes – per dozen                                       $4.50               Fudge Walnut; Without Nut; M&M;
                                                                                  Peanut Butter; or Blonde
Danish - per dozen                                            $6.75
Cherry; Apricot; Pineapple; Blueberry; Cheese;                                    Toll House Cookie Bar – per dozen                  $7.75
Strawberry; Raspberry; Butter; Almond; or Pecan                                   Lemon Bars – per dozen                             $14.50
Mini Danish – per dozen                                       $5.50               Hello Dolly Bars – per dozen                       $16.25
Same selection as above                                                           Coconut Macaroon Bars – per dozen                  $7.75
Muffins – per dozen                                           $6.75               Lemon; Raspberry; or Apricot
Banana Nut; Blueberry; Apricot; Bran;
Lemon Poppyseed; or Glorious Morning                                              Iced Cupcakes – per dozen                          $9.00
Mini Muffin – per dozen                                       $5.50               Chocolate; White; or Yellow
Same selection as above                                                           Specialty Cupcakes – per dozen                     $10.00
Gourmet Muffin – per dozen                                    $19.99              Butter Pecan; Chocolate Fudge; Boston Cream
Blueberry; Banana Nut; Lemon Poppyseed;                                           Peanut Butter Chocolate; Chocolate Cranberry; or
Raspberry Chocolate Chunk; or Bran Oatmeal                                        Strawberry Lime
Scones – per dozen                                            $12.95
Cherry Almond; Cinnamon;                                                          Pies                                                         $12.75
Chocolate Chip; or Killarney Cream                                                Peach; Apple; Cherry; Blueberry; Banana
Breakfast Quick Breads – per loaf                             $8.25               Cream; Chocolate Cream; Coconut Cream;
Banana; Blueberry; Cranberry-Orange;                                              Strawberry; or Pecan
Pumpkin; or Lemon Poppyseed.
                                   Large                Small            A LA CARTE MENU ITEMS
                             (For 30 sandwiches)   (For 15 sandwiches)
                                                                         Lasagna (24 servings per tray)                           $75.00 per tray
Deli Meat Tray                     $56.25               $45.00           Meat; Cheese; or Vegetable
Includes: Roast Beef;                                                    Soups                                                    $42.00 per gallon
Ham; and Turkey                                                          Chicken in the Pot or Soup of the Day
Sliced Cheese Tray                 $19.50               $18.00           Chili                                                    $48.00 per gallon
                                                                         Spicy Texas Chili
Accompaniment Tray                                      $10.00           Variety Salads                                           $4.00 per pound
Includes: Lettuce, Tomato,                                               Redskin Potato; Garden Pasta; Coleslaw; or Macaroni Salads
Onions and Pickles                                                       Specialty Variety Salads                                 $7.00 per pound
                                                                         Fresh Fruit; Tomato Mozzarella Basil; Broccoli; and Cucumber Dill
Complete Sandwich Tray $120.00                          $80.00
Includes: Meat Tray, Sliced                                              Bulk Meats
Cheese Tray, Bread Tray,                                                         Fried Chicken                           $1.50 per piece
Accompaniment Tray and all                                                       Hamburgers (Serves 4 per pound)         $4.95 per pound
Necessary condiments                                                             Hot Dogs (Serves 8 per pound)           $5.15 per pound
                                                                                 Fresh Polish Sausage (Serves 4 per pound)
Sliced Meats                                            $9.75 lb                                                         $4.95 per pound
Specialty Sandwich Salads
                                                                                 Bratwurst (Serves 4 per pound)          $6.25 per pound
Ham, Turkey, or Roast Beef
                                                                                 ND’s Own BBQ Pulled Pork (per sandwich)
Tuna, Chicken, or Egg                                   $8.95 lb
                                                                                                                         $1.95 per sandwich
                                                                                 Vegan Burgers (per sandwich)            $2.25 per sandwich
Sliced Cheeses                                          $9.75 lb
Cheddar, Swiss, or Provolone

                                                                         Buns – Hot Dog/Hamburger                            $2.00 per dozen
Breads
                                                                                 Kaiser/Hoagie                               $2.25 per dozen
Bakery Breads                                           $6.25 ea
Bakery Rolls                                            $7.40 dz
                                                                         Condiments
Croissants                                              $22.35 dz
                                                                                Ketchup, Mustard & Dijon – pc’s              $ .16 each
                                                                                Mayonnaise – pc’s                            $ .18 each
A LA CARTE SANDWICHES
                                                                                Butter – pc’s                                $ .16 each
2-foot Subs                                             $14.00
                                                                                Jelly – pc’s                                 $ .16 each
Ham; Turkey; or Roast Beef
                                                                                Peanut Butter – pc’s                         $ .60 each
Wraps                                                   $ 5.25 ea
Turkey; Veggie & Hummus;                                                        Cream Cheese – pc’s                          $ .60 each
Chicken Caeser; or BLT                                                          Flavored Cream Cheese – per 8oz              $4.50 each
                                                                                Garlic Herb, Apple, and Strawberry
individually wrapped on Bakery Bread                                            Bags of Ice – 22lb                           $3.50 each
Butcher Block Ham                             $3.75 ea
Roast Beef or Honey Brine Turkey              $5.25 ea
Peanut Butter & Jelly                         $2.99 ea
Cheese add an additional           $.50 per sandwich
On a Croissant add an additional   $.50 per sandwich
PAPER SUPPLIES


Cups
Styro Cups 8oz                                               $0.13
Styro Cups 12oz                                              $0.13
Green ware Cups 9oz/16oz                                     $0.25


Plates and Bowls
Styro Soup Bowls                                          $0.13
Plastic Plates 9 inch                                     $0.50
Plastic Plates 6 inch                                     $0.30
Plate Colors include: Blue, Yellow, White, Green, and Red


Napkins and Utensils
Paper Dinner Napkins                                         $0.13
Beverage Napkins                                             $0.06
Plastic Silverware                                           $0.09
Forks, Knives, Spoons, Soup Spoons


Table Coverings
Paper Placemats                                              $0.11
Paper Table Covers                                           $4.88
Plastic Table Covers                                         $6.05
Plastic White Table Skirting                                 $8.95


Grilling Supplies
Charcoal – per bag                         $14.70
Lighter Fluid – per can                    $6.30
Warming Fluid – each (2 cans needed for Chafers)
                                           $1.37
Foil Pan with Lid                          $1.85


Other
Disposable Trays with Lids                                   $7.50


Table Linens
Table Covers                                                 $5.00
Skirting                                                     $7.50


*if we are not providing the food and you are looking for just linens
please contact St. Michael’s Laundry

								
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