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Banquet menu - Toongabbie Sports and Bowling Club - Corporate

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					                Banquet menu

The following menu is at a cost of $33.50 per person



            Dips with Assorted Breads

              BBQ Seafood Platter
           Prawns, Calamari & Octopus

               Sublime Greek Salad

           Mediterranean Meat Platter
   Lamb Cutlet, Chicken Souvlaki, Veal Schnitzel

       Lemon and Thyme Roasted Potatoes

            Mediterranean Vegetables
           tossed through tomato sauce

                 Steamed Greens
          Beans, Broccollini, Sugar Snaps

               Chocolate Mud cake
         served with berries and ice cream
              BBQ Buffet Menu
The following menu is at a cost of $15.50 per person



               100% Beef Sausages
                  2 per person

                Homemade Rissole

             Marinated Chicken Thigh

               Creamy Potato Salad
             topped with crispy bacon

         Sweet Chilli Chicken Pasta Salad

               Sublime Greek Salad

                 Fresh Bread Roll

                    Condiments
Cold
  Turkey and cranberry tart
   Mushroom bruschetta
   Smoked salmon tart
   Baby chicken caesar salad
   Roast tomato & bocconcini tart topped with basil
   Assorted nori rolls with soy and wasabi
   Assorted rice paper rolls with hoi sin sauce
   Trio of dips and crisp pita bread
   Summer bean tartlet
   Truffled mushroom tart
   Fresh King Prawns
  Smoked chicken with rocket pesto tart
Hot
      Mini greek meat balls served with spicy tomato sauce
      Spinach & fetta triangles
      Satay chicken skewers
      Mini beef hamburgers with rocket and toped with tomato sauce and mustard
      Salmon cakes with herb mayonnaise
      Assorted quiches (cheese and bacon, mushroom and fetta)
      Thai chicken tartlets
      Moroccan lamb pies
      Spring rolls with sweet chilli dipping sauce
      Cocktail samosa with minted yoghurt
      Garlic & chive prawns
      Assorted vou-le-vants
      Mini Pizzetas
      Fried Camembert cheese with cranberry sauce
      Pappadums filled with tandoori chicken
      Fried prawns with a light chilli sauce
      Lamb Souvlaki
      Noodle Boxes with hokkien noodles and vegetables
      Prawn money bags
      Mini dim sim selection

Dessert
      Chocolate and raspberry tart                            Sticky date pudding
      Cream bruleé                                            Chocolate brownies
      Berries and king island cream                           Profiteroles with caramel sauce
      Death by chocolate truffles                             Baby fruit flan
      White chocolate mousse served in chocolate basket      Pecan & caramel tartlets
      Baklava                                                 Caramel Cones
      Baby lemon lime tarts                                   Chocolate coated strawberries
      Flourless chocolate cake bites
The options on this menu are perfect for parties such as Birthdays, Engagements,
Christmas or Business gatherings as well as many others. Having finger food served
allows people to move freely and adds atmosphere to an event. Our food and staff are
always of an impeccable standard to ensure that you and your guests enjoy
themselves.

Feel free to contact us on the number provided or send us an email to discuss the
catering options at your venue of choice or to find out more about the facilities at Pendle
Sports Club where we have our bistro.

By having Sublime Sensations cater you next function you will finally be able to be a
guest.



Price Options
The hot and cold item quantities are only a guide and can be changed to suit your
personal preference. There is a limit of 1 seafood option for $12, then 2 for $15 and 3
for $18.

$12pp     2 x Cold             $15 pp     3 x Cold             $18 pp     4 x Cold
          4 x Hot                         5 x Hot                         6 x Hot

Dessert options are an additional $2 per person on top of the standard package.

Included in our prices are the following:
       Chef to prepare food
       Appropriate wait staff if required (up to 3 hours, extra time available at an additional cost)
       Provision of all serving tools including napkins
       Cleaning of all preparation and service areas.

Extra Options

Antipasto platter
Assorted cheese collection
Fruit Platter

Small Platters $20             Medium $35                      Large $45
(Approx. 10 people)            (Approx. 20 people)             (Approx. 35 people)
             Roast Buffet Menu
The following menu is at a cost of $15.50 per person



            Dips with Assorted Breads

           Tender Roast Beef and Pork

                  Roast Potatoes

                  Roast Pumpkin

                 Steamed Carrots

              Steamed Green Beans

                 Fresh Bread Roll

                    Condiments

				
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