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Menu - Toronto Congress Centre

VIEWS: 3 PAGES: 25

									MENU
               The Toronto Congress Centre is well known for its fine dining
               cuisine devoted exclusively to the tastes of your guests. Whether
               it is for a small meeting, tradeshow, convention or gala celebration
               our talented Executive Chef and culinary team prepare
               everything on the premises in our HACCP Accredited kitchen.


               specialities our Executive Chef is always happy to create
               customized menus or cafe selections just for your event.

               We have partnered with local growers and wine producers within
               a 100 – mile radius so our culinary team can provide the freshest
               local ingredients while reducing the carbon footprint -

               round. Where you see this symbol consider locally sourced
               ingredients as an environmentally friendly alternative.

               Our goal is to provide you with a dining experience like no other;
               we believe every event deserves nothing less!




ELEVATE your
EXPERIENCE
The Toronto Congress Centre is the first trade and
convention facility on the continent to ever achieve
                                                                                                                                                                                   CONTENTS
HACCP (Hazard Analysis Critical Control Point)
                                                         Breakfast Buffets ........................................................................................................................................................1
accreditation, the internationally acknowledged gold
standard in food safety.                                 Breakfast Made-To-Order.................................................................................................................................... 2
                                                         Meeting Breaks .......................................................................................................................................................... 3
We have raised the bar for food safety in the
hospitality sector by implementing more rigorous
                                                         Meeting Breaks - Themed ................................................................................................................................... 3
food handling, preparation and storage practices than    Breaks – A La Carte ................................................................................................................................................. 4
any other event centre in the Americas.                  Breaks – Beverage Options................................................................................................................................. 4
With regular food safety audits and ongoing staff        Signature Plated Lunch Selections................................................................................................................ 5
training, The Toronto Congress Centre works              Lunch A La Carte......................................................................................................................................................6
tirelessly to ensure excellence in every aspect of our   Boxed Lunch ................................................................................................................................................................ 7
services. We take pride in delivering against the most
exacting standards – yours.                              Buffet Lunch................................................................................................................................................................. 8
                                                         Working Lunch Buffet.........................................................................................................................................10
                                                         Signature Plated Dinner Selections .............................................................................................................11
                                                         Seasonal & Local Plated Dinner Selections............................................................................................ 12
                                                         Dinner A La Carte ..................................................................................................................................................13
                                                         Dinner Buffet............................................................................................................................................................. 15
                                                         Interactive Tasting Menu.................................................................................................................................. 15
                                                         Hospitality Selection............................................................................................................................................16
                                                         Hors D’oeuvres......................................................................................................................................................... 17
                                                         Wine Selection – White.......................................................................................................................................18
                                                         Wine Selection – Red............................................................................................................................................19
                                                         Champagne & Sparkling Wine...................................................................................................................... 20
                                                         Bar Arrangements................................................................................................................................................. 20
                                                         General Information ............................................................................................................................................. 21
                                                         Additional Services ...............................................................................................................................................22




                                                                                                                                                                                              t. 416.245.5000
                                                                                                                                                                                              f. 416.245.4923

                                                                                                                                                                                              650 Dixon Road, Toronto
                                                                                                                                                                                              Ontario Canada M9W1J1
                                                                                                                                                                                              gem@torontocongresscentre.com
                                                                                                                                                                                              www.torontocongresscentre.com
                                                                                   Breakfast Buffets


Breakfast Buffets
THE CANVAS                         $ 15.25     THE BRUSH STROKE               $ 24.25            MEXICAN STYLE BREAKFAST                        $ 23.95
Freshly baked assort                           Canadian Style Breakfast – The Canvas
croissants and danish with butter and                                                            following breakfast fajitas:
preserves.                                     sugar, country fresh scrambled eggs, fresh pan-   - asparagus & smoked salmon with
Add seasonal sliced fruit - $16.95             fried potatoes with onions, Canadian back-             hollandaise
                                               bacon, farmers sausage and whole wheat &          - wild mushroom & smoked chicken breast
THE CANVAS & THE ARTS                $ 23.25   white toast. (minimum 20ppl)                      - jalapeno bacon, spicy jack cheese & tomato
                                                                                                 - sautéed trio of peppers & onions with
milk, country fresh scrambled eggs, hickory-   THE BORDUAS                     $ 24.25                cheddar
smoked bacon, farmers sausage and breakfast    French Canadian Style Breakfast – The             served with balsamic tomatoes and chili spiced
potatoes with fine herbs. (minimum 10ppl)                                                         home fries. (minimum 20ppl)
                                               warm maple syrup, fruit filled crepes, cheese
THE ROCKWELL                   $ 24.25         omelette’s, fresh pan-fried breakfast potatoes    HEALTHY START BREAKFAST                 $ 17.25
American Style Breakfast – The Canvas          with onions and a selection of cheese including   Cottage cheese, assorted low fat yogurts,
                                               brie, Benedictine blue and oka. (minimum          seasonal berries, apples, bananas, sliced fresh
breakfast potatoes, grits, country fresh       20ppl)                                            seasonal fruit, assorted multigrain breads,
scrambled eggs, hickory-smoked bacon,                                                            preserves, whipped butter, peanut butter,
farmers sausage, buttermilk pancakes and       STEAK & EGGS BREAKFAST                  $ 25.95   Nutella, hot granola, skim milk and fresh
warm maple syrup. (minimum 20ppl)                                                                squeezed orange juice. (minimum 10ppl)
                                               steaks, country fresh scrambled eggs, hickory-
THE MAX WEBER                        $ 16.95   smoked bacon and farmers sausage, breakfast
                                               potatoes with fine herbs, balsamic tomatoes,        All breakfast buffets include an assortment of chilled
smoked salmon, capers, red onion, lemon,       sautéed mushrooms and creamed spinach.             juices, freshly brewed gourmet coffee(s) and premium
                                                                                                  assorted teas. All prices are per person, plus
butter, Becel margarine and three types of     (minimum 20ppl)
                                                                                                  applicable taxes and service charges.
cream cheese. (minimum 10ppl)



The Toronto Congress Centre – Menu 2010                                                                                                          Page 1
                     Breakfast Made-To-Order



COLD EUROPEAN BREAKFAST
                   REA                   $ 20.95             Breakfast Made-To-Order
Croissants, scones, babas, pumpernickle, rye
                            o, sal
bread, mortadella, proscuitto, salami, black forest
ham, turkey breast, baby bel, brie cambozola,
                                 brie,
white cheddar, creamy havarti, prun prunes, dried
                                                             Breakfast Made-To-Order
apricots, hard-boiled eggs out of the she cream
                                       shell,
of wheat with fresh berries, whipped butter and              All prices indicated are per person.
preserves. (minimum 20ppl)                                   (Chef Attendant - $36.00 an hour)

HOT EUROPEAN BREAKFAST          $ 23.95
The Cold European Breakfast with Belgian

cream, onion & gruyère quiche and hot cinnamon               EGGS & OMELETTE STATION                  $ 5.25
raisin rice pudding. (minimum 20ppl)                         Garden fresh accompaniments include:
                                                             Diced bell peppers, mushrooms, onions, tomatoes and cheddar cheese
                                                             (minimum 20ppl)

 All breakfast buffets include an assortment of chilled
 juices, freshly brewed gourmet coffee(s) and premium         CRÊPE STATION                            $ 6.25
 assorted teas. All prices are per person, plus applicable
                                                             Filling accompaniments include:
 taxes and service charges.
                                                             Cheese, sautéed mushrooms, vegetables, fresh berries, diced fruit, whipped cream,
                                                             chocolate sauce and fruit coulis. (minimum 20ppl)




The Toronto Congress Centre – Menu 2010                                                                                                      Page 2
                                                                          Meeting Breaks


Meeting Breaks                                     Meeting Breaks - Themed
BREAKFAST BREADS                  $ 9.95           POWER BREAK                         $ 12.95                HEALTHY SNACKS                         $ 9.25
Fresh sliced fruit, berries and assorted           Power bars and organic granola bars, mixed                 Oven baked chips, pretzels, sun chips, plain
breakfast breads.                                  nuts, dried fruit, assorted Grandma Emily                  popcorn, diet soft drinks, juice and bottled
                                                   snacks, energy drinks and fresh squeezed                   water or a pitcher of lemon water. (minimum
MINI CROISSANT                          $ 9.25     orange juice.                                              10ppl)
Fresh sliced fruit, berries and assorted mini
butter croissants including: plain, chocolate,       All meeting breaks include freshly brewed gourmet        HOOKED ON CHOCOLATE                     $ 9.25
almond marzipan and apricot jam filled.               coffee(s) and premium assorted teas. All prices are       Mini Lindt chocolates, chocolate chip and
                                                     per person, plus applicable taxes and service charges.
                                                                                                              double fudge cookies, assorted brownies, 2% &
KOSHER DELI STYLE                        $ 8.95                                                               chocolate milk (minimum 10ppl.)
Fresh sliced fruit, berries and assorted bagels
and cream cheese.
                                                                                                              CAPPUCCINO BAR                         $ 9.25
WATER COLOURS                           $ 9.75
                                                   Meeting Breaks – Themed                                    Appolinis, chocolate horns, biscotti, and
                                                                                                              amaretti cookies with cappuccino and espresso
Sparkling and mineral water, crudités with
                                                   SMOOTHIE BREAK                         $ 8.25              to order. (minimum 75ppl)
babaganoush, roasted red pepper, hummus
and black olive tapenade, flat breads, apples,      Chef Attended (minimum 50ppl)
watermelon and sorbet cones.                       Freshly blended made-to-order: strawberry &
                                                   banana, tropical fruit and chocolate mocha.
                                                   (plus labour charge of $36/hr, minimum 4hrs -
BODY BREAK                                $ 9.50
                                                   >100ppl 2 chefs required.)
Organic granola bars, low fat yogurt parfaits,
yogurt smoothies, whole fruit, veggie chips,                                                                          Consider a pitcher of water with lemon
                                                   HIGH TEA                               $ 12.95
dried fruit, skim milk, freshly squeezed orange                                                                    as an environmentally friendly alternative.
                                                   Assorted scones, tea sandwiches, shortbread
juice and bottled water or a pitcher of lemon
                                                   cookies, fresh strawberries and whipped cream.
water.
                                                   (minimum 50ppl)

The Toronto Congress Centre – Menu 2010                                                                                                                   Page 3
       Meeting Breaks
       Continued


                                                          Breaks – A La Carte                                 Breaks – Beverage Options
COOKIE MONSTER                       $ 6.95
Assorted cookies including: chocolate chip,
                                                          Breaks A La Carte                                   Beverage Options
oatmeal raisin, macadamia and double
chocolate fudge.                                          ›   Flaky Butter Croissants            $ 3.50 ea
                                                          ›   Bagels w/ Cream Cheese             $ 4.50 ea    ›
ICE-CREAM BREAK                        $ 6.95             ›   Granola Bars                       $ 3.25 ea    ›
Assorted Nestle and mini Haagen Dazs ice                  ›   Assorted Individual Yogurts        $ 3.50 ea    › Selection of Herbal Teas – 10 cups   $33.00
cream bars, lemon and strawberry sorbet tubes.
                                                          ›   Chocolate Bars                     $ 2. 75 ea   › Selection of Herbal Teas – 100 cups $330.00
APPLE BREAK                             $ 9.25            ›                                                   ›   Bottled Water                      $ 3.25 ea
Three varieties of whole apples, mini apple               ›   Assorted Cereals and Milk         $ 3.75 pp     ›      Pitcher of Lemon Water         $ 2.00 pp
turnovers, apple Nutrigrain bars, apple rings,            ›   Sliced Fruit and Berries          $ 5.95 pp     ›   Perrier Water                      $ 3.95 ea
apple juice and apple slices with caramel                 ›   Nestle Ice-Cream Bars             $ 4.50 ea     ›   Soft Drinks                        $ 2.95 ea
sauce or vanilla yogurt. (minimum 10ppl)                  ›   Yogurt Parfaits                   $ 4.25 ea     ›   Iced Tea                           $ 3.75 ea
                                                          ›   Assorted Danishes                 $ 3.50 ea     ›   Lemonade                          $ 3.00 ea
HEALTHY BREAK                         $ 9.25
                                                          ›   Brownies and Squares              $ 3.50 ea     ›   Individual Fruit Juices            $ 3.50 ea
Pita wedges, Armenian flat bread, nacho chips,
hummus,     spinach    and    artichoke dip,              ›   Whole Fruit                        $2.25 ea     ›   2%, Skim or Chocolate Milk         $ 3.50 ea
babaganoush, olives and mixed pickles.                    ›   Sorbet Tubes                      $ 3.25 ea     ›   Hot Chocolate                      $ 3.75 ea
(minimum 10ppl)                                           ›   Jumbo Warm Pretzels w/ Dijon      $ 3.25 ea     ›   Red Bull Energy Drink              $ 5.95 ea
                                                          ›   Individual bags of Potato Chips     $ 2.10 ea   ›   Rock Star Energy Drink             $ 5.95 ea
 All meeting breaks include freshly brewed gourmet        ›   Tray of Mini French Pastries    $44.00 doz
 coffee(s) and premium assorted teas. All prices are                                                           ›   Silhouette Fruit & Yogurt Smoothie $ 4.25 ea
 per person, plus applicable taxes and service charges.   ›   Assorted Freshly Baked Cookies $29.00 doz
                                                                                                                  A La Carte items are plus applicable taxes and service
                                                                                                                                        charges.


The Toronto Congress Centre – Menu 2010                                                                                                                          Page 4
                                                                 Signature Plated Lunch Selections
Signature Plated Lunch Selections


EXECUTIVE CHEF’S FALL/WINTER SIGNATURE LUNCH                                      $ 39.95
   Field greens salad with pickled beet julienne, marinated Roma tomatoes, cucumber and
crumbled goat cheese with a sun-dried tomato vinaigrette.
                                                                                                     Consider locally sourced ingredients as an
   Citrus and toasted fennel seed crusted Ontario rainbow trout in citrus butter sauce, braised
                                                                                                      environmentally friendly alternative.
leek mashed potatoes and a bouquet of seasonal vegetables.

  Apple bread pudding topped with rhubarb compote and served with a Canadian whiskey
vanilla sauce.
(minimum 20ppl)                                                                                   freshly brewed coffee(s), premium assorted

                                                                                                  are per person, plus applicable taxes and
EXECUTIVE CHEF’S SPRING/SUMMER SIGNATURE LUNCH                                       $ 36.95      service charges.
  Baby greens salad with locally cured prosciutto chips, ripe cantaloupe, heirloom tomatoes
and shaved asiago cheese with a balsamic vinaigrette.

Maple glazed Atlantic salmon with sweet and sour husk cherry chutney, herb gnocchi, green and
yellow squash, carrots and candy cane beets in a citrus butter sauce.

Deluxe fruit flan.
(minimum 20ppl)




The Toronto Congress Centre – Menu 2010                                                                                                       Page 5
               Lunch A-La-Carte


Lunch A La Carte
                                                 Soups                                             Entrees
                                                 ›   Wicked Thai soup                     $ 6.95   HOISIN CHICKEN                       $ 22.00
Lunch A-La-Carte                                 ›   Field mushroom bisque                $ 6.95   Grilled hoisin BBQ chicken supreme with chili
                                                                                                   sesame sauce.
Customize your lunch menu with the               ›   Chicken coconut curry soup           $ 6.95
following additional soup, salad, entrée         ›   Tomato mushroom Florentine           $ 6.95   STUFFED CHICKEN SUPREME             $ 23.00
and dessert selections.       All prices         ›   Italian wedding soup                 $ 6.95   Seared chicken supreme with boursin cheese
indicated are per person, plus applicable        ›   Lobster bisque                       $ 7.25
taxes and service charges, minimum of 20
people required.                                                                                   CREOLE ONTARIO PICKEREL                $ 23.00
(Minimum price for lunch $ 32.95)                Salads                                               Creole style oven roasted fillet of Ontario
                                                                                                   pickerel escabeche with stewed pepper and
                                                 SEASONAL SALAD GREENS                    $ 6.95   onion medley.
                                                 In a cucumber ribbon with vine ripened
                                                 tomatoes and olives in a raspberry vinaigrette.   BEEF TENDERLOIN TOURNADOS             $ 25.50
                                                                                                     6oz Ontario AAA beef tenderloin tournados,
    Consider locally sourced ingredients as an   BABY SPINACH SALAD                  $ 7.25        pan seared with caramelized onions and a
     environmentally friendly alternative.
                                                 With mandarin orange segments, sliced             Cabernet reduction.
                                                 mushrooms, toasted almonds and hard boiled
                                                 egg in a white balsamic dressing.                 AAA STRIPLOIN OF BEEF                  $ 28.00
                                                                                                      8oz Ontario AAA striploin of beef, slow
                                                                                                   roasted and served with lightly thickened pan
                                                                                                   drippings enhanced with whole grain mustard.


The Toronto Congress Centre – Menu 2010                                                                                                   Page 6
                                                                                                    Boxed Lunches
                                                                                                     Boxed Lunch
Dessert
CRÈME CARAMEL                            $ 7.25    STRAWBERRY SHORTCAKE                    $ 7.25
With fresh berries and fruit coulis.               Layers of sweet strawberries, shortcake and       Boxed Lunch
                                                   whipped cream surrounded by toasted               Minimum of 500 box lunches per
DELUXE FRUIT FLAN                        $ 7.25    almonds with a white Belgian chocolate sauce.     order. All boxed lunches include a
With white and dark chocolate sauces.                                                                soft drink or bottled water. All
                                                   TRIO-CHOCOLATE TERRINE               $ 7.25
                                                                                                     prices indicated are per person, plus
APPLE BREAD PUDDING                $ 7.25          White, dark & milk chocolate mousse terrine
With rhubarb compote and Canadian whisky           with fresh berries and fruit coulis.
                                                                                                     applicable taxes & service charge.
vanilla sauce.
                                                   SEMI-FREDO                            $ 7.25
CAPPUCCINO TORTE                         $ 7.25    Choose from: spumoni, cassata or strawberry       BOXED LUNCH                      $ 24.25
With fresh berries and an amoretti cookie.         lemon flavour.                                     Sandwich featuring Ace Bakery breads,
                                                                                                     choices include:
FRUIT PANNA COTTA                        $ 7.25                                                      Tuna salad, egg salad, chicken salad,
Light cream custard with diced fruit.                                                                vegetarian, turkey, roast beef or
                                                                                                     pastrami.
RUSTIC MAPLE APPLE TART                  $ 7.25                                                      (maximum of 3 sandwich choices)
With butter crumble and fresh berries.
                                                       ELEVATE your                                  Choice of 2 additional items:
TIRAMISU                                 $ 7 .75
                                                       EXPERIENCE                                    Cookies, crudités, whole fruit, brownie,
                                                                                                     fruit cocktail or cheese & crackers.
cream with fresh berries.


The Toronto Congress Centre – Menu 2010                                                                                                         Page 7
                  Buffet Lunch


Buffet Lunch
THE TAJ MAHAL                    $ 32.95            THE MOHAMMED HAMRI                     $ 33.50           THE FRIDA KAHLO                      $ 34.95
Salads: chickpea salad, tomato cucumber             Salads: al fattoush salad, toasted pita, green           Salads: Mexican corn and bean salad, Caesar
salad and curried carrot salad.                     lentil salad, tabbouleh salad, cucumber and              salad with jalapenos and garden salad with
                                                    tomato salad with lemon and olive oil.                   corn chips.
Entrees: Indian butter chicken, curried
vegetables, basmati rice, papadums, naan            Entrees: chicken shish tawook, Moroccan spice            Entrees: variety of hot fajita’s including
bread and raita sauce.                              beef steakettes, stewed vegetables and falafels.         chicken, beef and vegetable, filled with diced
                                                                                                             tomatoes, jalapenos and a cheddar and
Dessert: sliced seasonal fruit and berries, kheer   Dessert: fruit salad with mint, carrot cake and          monterey jack cheese blend – condiments
rice pudding and assorted squares. (minimum         cinnamon oranges.                                        include sour cream, salsa and guacamole.
50ppl)                                              (minimum 50ppl)
                                                                                                             Desserts: melon and grape salad with a hint of
THE MICHELANGELO                        $ 32.95                                                              jalapeno, bananas foster chimichangas with
Salads: panzanella salad, Italian pasta salad,                                                               kahlua sauce and flan custard. (minimum 20ppl)
and an antipasto platter with prosciutto,
salami, capocolla, mortadella, grilled peppers,                                                              THE WALTER GROPIUS                    $ 36.50
                                                      All lunch buffets include as
zucchini, eggplant, marinated bocconcini and          brewed gourmet coffee(s), premium assorted teas         Salads: tomato, radish and chive garden salad,
olives.                                                                                                      dill cucumber salad and German potato salad.
                                                      are person, plus applicable taxes & service charges.
Entrees: balsamic chicken, farfalle with                                                                     Entrees: Bratwurst, wiener schnitzel, braised
parmesan cream, green peas, mushrooms and                                                                    red cabbage, sauerkraut and bratkarto eln
red onions and a medley of seasonal                                                                          (pan seared potatoes) with onions and parsley.
vegetables.
                                                                                                             Dessert: sasher torte (Viennese chocolate
Dessert: tiramisu, bacio cake, chocolate filled                                                               torte), apple strudel & vanilla sauce, whipped
appolinis. (minimum 20ppl)                                                                                   cream & strawberries (minimum 50ppl)
The Toronto Congress Centre – Menu 2010                                                                                                             Page 8
                                                               Buffet Lunch


THE SALVADOR DALI                   $ 36.25       THE CLAUDE MONET                         $36.95   THE BILL HEMMERLING                $ 38.50
Salads: orange fennel salad, Spanish rice         Salads: mesclun greens salad, four bean salad     Salads: Cajun potato salad, coleslaw and
salad, garden salad with peppers, tomatoes        and artichoke and olive oil pasta salad.          Louisiana starburst salad with cinnamon
and cucumbers.                                                                                      Tabasco dressing.
                                                  Entrees:  beef    bourgignon,    coq-au-vin,
Entrees: oven baked Atlantic salmon fillets        asparagus quiche, ratatouille and wild rice       Entrees: pasta, chicken and shrimp jambalaya,
with green sauce, paprika grilled chicken         pilaf.                                            blackened beef flat iron steaks, Cajun rice, okra
                                                                                                    stewed vegetables and biscuits.
and seasonal vegetables.                          Dessert: apple Normandy torte, mini French
                                                  pastries with fresh berries and whipped cream.    Dessert: beignets, pecan pie, Louisiana
Dessert: almond tarts, flan custard, fresh fruit   (minimum 30ppl)                                   bread pudding and seasonal fruit.
flan and sliced fruit and berries. (minimum                                                          (minimum 50ppl)
50ppl)                                            THE TAWAN DACHANEE (THAI)             $ 37.50
                                                  Salads: green mango and pineapple garden
                                                  salad with Thai vinaigrette, and Asian noodle
                                                  salad.                                             brewed gourmet coffee(s), premium assorted teas

                                                                                                     are person, plus applicable taxes & service charges.
                                                  Entrees: chicken pad Thai, sweet Thai chili
                                                  pork tenderloin, Asian vegetable stir-fry and
                                                  coconut jasmine rise with black sesame seeds
                                                  and fresh coriander.

                                                  Dessert: coconut cake, lime flan and mango,
                                                  pineapple, papaya and guava fruit salad.
                                                  (minimum 50ppl)

The Toronto Congress Centre – Menu 2010                                                                                                             Page 9
                                     Working Buffet Lunch


                                                                Working Lunch Buffet

THE PAINTER                          $ 26.95                                          THE STUDIO                             $ 29.95
Assorted sandwiches on freshly baked buns, rolls and wraps:                           › Soup of the day
› Ham and cheddar
› Tuna salad                                                                          Assorted freshly made gourmet sandwiches including:
› Egg salad                                                                           › Roast beef with gruyere cheese, horseradish mayo, baby spinach, red
                                                                                        onion and artichoke spread on dark rye
› Grilled vegetables
                                                                                      › Maple glazed Atlantic salmon with shaved fennel, cucumber, sun-
› Garden salad with romaine and iceberg lettuce served with an                          dried tomatoes, baby greens and dill aioli in a whole wheat wrap.
   assortment of dressings.                                                           › Falafel with roasted red peppers, zucchini, tabbouleh and lemon thyme
                                                                                        hummus in a lavash wrap.
› Assorted squares, pastries and sliced fruit with seasonal berries.                  › Roasted turkey breast with St. John’s savoury scented Dijon mustard,
                                                                                        mayo, sliced cluster tomatoes, leaf lettuce and red onion on a
                                                                                        multigrain Kaiser.

                                                                                      › Field greens salad with balsamic and citrus splash dressing
                 All working lunch buffets include assorted soft drinks,
                 freshly brewered gourmet coffee(s) and premium                        › Assorted squares, pastries and sliced seasonal fruit.
                 assorted teas. All prices indicated are per person, plus
                 applicable taxes & service charges. A minimum of
                 20ppl is required for all working lunch buffets.




The Toronto Congress Centre – Menu 2010                                                                                                               Page 10
                                                                 Signature Plated Dinner Selections

Signature Plated Dinner Selections
EXECUTIVE CHEF’S SIGNATURE DINNER $ 60.00                                   EXECUTIVE CHEF’S SIGNATURE SPRING/SUMMER DINNER               $ 49.00
   Cookstown baby greens with candied walnuts, caramelized pear,               Salad of seasonal greens with Roma tomato, English cucumber,
cucumber, red radish, shaved Oka cheese and a garden herb vinaigrette.      strawberries, carrot string and a tangerine balsamic dressing

   Seared herb marinated Ontario veal chop with Armagnac sauce,                Grilled chicken supreme with crimson grape chutney, rosemary
poached prunes, baby vegetables, forest mushroom risotto and a Niagara      roasted cauliflower, carrots, green zucchini, roasted garlic red skin
merlot reduction.                                                           mashed potatoes and a cabernet demi-glace sauce.

  Apple strudel with fresh strawberries and a bourbon vanilla sauce.          Individual white & dark chocolate mousse cake.

EXECUTIVE CHEF’S SIGNATURE FALL/WINTER DINNER $ 55.00
  Belgian endive and baby arugula salad with cherry tomatoes.
                                                                                             All lunch options include
   Grilled Ontario pork loin chops, red cabbage, braised savouy cabbage
                                                                                             freshly brewed coffee(s), premium assorted
with smoked bacon, onions and baby carrots, parsnip potato puree and
roasted northern spy apple brandy sauce.                                                     are per person, plus applicable taxes and
                                                                                             service charges.
   Rustic maple raisin apple crumble tart with berry coulis and white
chocolate sauce.



                               Consider locally sourced ingredients as an
                                environmentally friendly alternative.



The Toronto Congress Centre – Menu 2010                                                                                                        Page 11
                                                     Seasonal & Local
                                                     Plated Dinner Selections

Seasonal & Local Plated Dinner Selections
                                            SPRING                                  $ 60.95   SUMMER                             $ 59.95
                                            Grilled green & white asparagus with baby         Cookstown baby seedling salad, heirloom
                                            greens, greenhouse tomatoes and carrot            tomatoes, radishes and Armenian cucumbers
                                            strings with a white balsamic vinaigrette.        with a sweet onion vinaigrette.

     Seasonal & Local                       Hoisin rack of Ontario lamb, five spice            Grilled Ontario angus beef tenderloin, yellow
Plated Dinner Selections                    whipped sweet potatoes, steamed sesame
                                            ginger garlic baby bok choy, snow peas and
                                                                                              patty pan squash, braised leek, red bell pepper
                                                                                              and fingerling potatoes with a cabernet franc
The Toronto Congress Centre sources         and red onion.                                    huckleberry reduction.
products that are seasonal and locally
produced, consider these menus as an        Rhubar b crumble tart with cinnamon vanilla       Very berry charlotte.
environmentally friendly option.     All    sauce.
dinner menus include assorted rolls and     AUTUMN                             $ 66.95        WINTER                                $57.95
                                            Marinated Ontario wild mushrooms and baby         House pickled golden and candy cane striped
and premium assorted teas. All prices       greens in a parmesan cup with a toasted           beet salad with crumbled Ontario goat cheese
indicated are per person, plus applicable   walnut vinaigrette.                               chevre, spicy mustard greens and a maple
                                                                                              balsamic reduction.
taxes and service charges.
(Minimum of 50ppl)                          Ontario choice veal chop with caramelized
                                            pear and grappa sauce, rainbow carrots,           Cornish game hen with winter savoury roasted
                                            broccolini and potato gratin.                                              sun-dried cranberry
                                                                                              Canadian whisky sauce, roasted parsnip and
                                            Duet of Niagara wine poached baby pear and        parsley root, brussel sprouts and whipped
                                            a brandy snap basket with tiramisu mousse.        potatoes.

                                                                                              Warm apple strudel pocket with vanilla brandy
                                                                                              sauce.
The Toronto Congress Centre – Menu 2010                                                                                              Page 12
                                                                          Dinner A-La-Carte


Dinner A La Carte
                                              Soups
                                              ›   Harvest vegetable                   $ 7.75   THAI STYLE MESCLUN GREENS             $ 10.25
                                              ›   Field mushroom bisque               $ 7.75   With sugar snap peas, shiitake mushrooms, red
                                                                                               pepper, shredded carrot and a Thai
                                              ›   Ginger carrot soup                  $ 7.75
                                                                                               vinaigrette.
Dinner A-La-Carte                             ›   Tomato mushroom Florentine          $ 7.75
Customize your plated dinner menu with        ›   Wicked Thai chicken soup            $ 7.75   RADICCHIO, SPINACH & ARUGULA         $ 10.25
the following additional soup, salad,         ›   Italian wedding soup                $ 7.75   A radicchio cup filled with baby spinach and
entrée and desserts. All dinner menus         ›   Tomato roasted red pepper bisque    $ 7.75   arugula, pickled beet julienne, cucumber,
                                                                                               shredded carrot, crumbled goat cheese and
include assorted rolls and butter, freshly    ›   Lobster bisque                      $ 9.50   topped with a balsamic vinaigrette.
assorted teas. All prices indicated are per
person, plus applicable taxes and service     Salads                                           MARCHE SALAD
                                                                                               With roasted Cipollini onion, port wine
                                                                                                                                       $ 11.45

charges, minimum of 20 people required.                                                        poached pear segments, crumbled blue cheese,
(Minimum price for dinner $ 48.95)            CLASSIC CAESAR SALAD                    $ 8.95   toasted hazelnuts & a hazelnut oil vinaigrette.
                                              With crispy romaine lettuce, herbed sourdough
                                              croutons, shredded parmesan cheese and           CHICORY AND BABY GREENS             $ 12.45
                                              creamy Caesar dressing.                          With maple seared scallops, cucumber,
                                                                                               corn shoots, red onion slivers and a honey
                                              BABY GREENS SALAD                      $ 9.25    Dijon dressing.
                                              With strawberry, mandarin orange, heirloom
                                              tomato, cucumber, shaved asiago cheese and a
                                              raspberry vinaigrette.

The Toronto Congress Centre – Menu 2010                                                                                               Page 13
             Dinner A-La-Carte


Entrées                                                                                            Desserts
TROUT MEUNIÈRE ALMONDINE        $ 37.00            GRILLED ONTARIO VEAL CHOP            $49.00     ›   Raspberry desire                         $ 9.25
Rainbow Trout with toasted almonds and           With apple brandy sauce.                          ›   Very berry charlotte                     $ 9.00
lemon parsley butter.
                                                                                                   ›   Tiramisu                                 $ 9.00
                                                 DUO OF BEEF AND SHRIMP                   $50.00
MAPLE SEARED ATLANTIC SALMON         $ 37.50     Duo of Ontario beef striploin and garlic black    ›   White chocolate & strawberry tartufo     $ 9.25
With sweet and sour husk cherry compote.         tiger shrimp with a red wine demi-glace.          ›   Fruit panna cotta                        $ 9.00
                                                                                                   ›   St. Honore cake                          $ 9.00
BLACKED TURKEY BREAST MEDALLION $ 37.50             DUO OF BEEF AND CHICKEN            $ 50.00     ›
With a chipotle cream sauce.                     Duo of Ontario beef tenderloin steak and
                                                 roasted chicken supreme with a red wine demi-     ›   Individual strawberry shortcake with
  STUFFED CHICKEN SUPREME     $ 39.00            glace.                                                  toasted almonds                    $ 9.25
Roasted boursin multig
chicken supreme with smoked sun-dried              SEARED ONTARIO RACK OF LAMB          $ 50.00
tomato rose sauce.                               With cicely leaf and mint sauce.

  BRAISED BEEF SHORT RIBS              $ 39.00     ONTARIO BEEF TENDERLOIN             $ 50.00
Braised Ontario beef short ribs with onion jam   Pan seared Ontario beef tenderloin steak with
                                                 red wine demi-glace.

  ONTARIO BEEF STRIPLOIN               $ 46.00                                                           Consider locally sourced ingredients as an
Grilled Ontario beef striploin with a red wine                                                            environmentally friendly alternative.
demi-glace.


The Toronto Congress Centre – Menu 2010                                                                                                       Page 14
         Dinner Buffet &
                           g Menu
         Interactive Tasting M

Dinner Buffet                                                                   nteractive Ta
                                                                              Interactive Tasting Menu

                                                                              Interactive Tasting Menu
                                                                              All chef-attended stations will be $36.00/hr – minimum 4 hours,
butter, freshly brewed gourmet                                                per chef, plus applicable taxes and service charges.
teas. All prices indicated are per person, plus applicable taxes and          BAKED VIRGINIA HAM                    $170.00
service charges, minimum of 50ppl.                                            Virginia ham basted with maple mustard served with assorted mustards
                                                                              and demi-glace sauce. (per 20 portions)

THE VAN GOGH                          $ 49.95                                 CARVED PONDEROSA ROAST                 $ 13.00
Salads: seasonal greens with assorted house dressings, Italian pasta          Slow roasted hip of beef with assorted mustards, horseradish and
salad, four bean salad and Caesar salad.                                      thickened pan drippings (per person – minimum 100ppl)
                                                                              CARVED ROAST STRIPLOIN               $ 360.00
Antipasto Platter: proscuitto, capicolla, mortadella, roast turkey breast,    Slow roasted peppercorn crusted striploin of beef with assorted mustards,
grilled peppers, zucchini, eggplant and marinated bocconcini with olives.     horseradish and thickened pan drippings. (per 20 portions)

Entrees: Your choice of two (2) of the following, served with seasonal        PASTA BAR                                   $ 14.95
vegetables and herb roasted baby red skin potatoes.                           Penne pasta and cheese tortellini with zesty marinara, alfredo and rose
› Grilled red Thai curry chicken supreme                                      sauces and grilled vegetables, sun-dried tomatoes, diced ham, smoked
                                                                              bacon, onions, tomatoes, mushrooms, parmesan cheese, balsamic vinegar
› Seared Atlantic salmon with balsamic sauce                                  reduction, extra virgin olive oil, fresh herbs and chili flakes.
› Blackened turkey breast with chipotle cream sauce
                                                                              ASIAN STIR FRY STATION                $ 16.00
› Roasted striploin of beef with horseradish demi-glace                       Steamed rice, chow mein noodles, Chinese vegetables, teriyaki beef, garlic
› Roasted ratatouille vegetables in 7 grain pastry & spicy marinara sauce     chili marinated chicken and sesame marinated tofu with chili sauce, soya
                                                                              sauce, sesame seeds and fresh coriander. (per person – minimum 50ppl)
Dessert: assortment of cakes, tortes and sliced seasonal fruit and berries.

The Toronto Congress Centre – Menu 2010                                                                                                         Page 15
                                                                             Hospitality Selections


Hospitality Selection
SMOKED SALMON                       $ 260.00                                 CHOCOLATE FOUNTAIN                      $13.00
Gravlox, vodka cured and pastrami smoked salmon with lemon, diced red        With seasonal fruit. (per person – minimum 100ppl)
onion, sour cream, pumpernickel rounds and sliced French baguette. (per
20 portions)                                                                 COCKTAIL WRAPS                          $ 12.50
                                                                             Assorted cocktail wraps including: Roasted turkey breast, ham & cheddar,
DOMESTIC CHEESE PLATTER                 $ 155.00                             egg salad, tuna salad and grilled vegetables. (per portion - minimum 10ppl)
Canadian cheddar, provolone, emmenthaler, oka and brie with water
crackers and a fruit garnish. (per 20 portions)                              COCKTAIL SANDWICHES                   $99.00
                                                                             Assorted cocktail sandwiches on ciabatta bread including: Roasted turkey
INTERNATIONAL CHEESE PLATTER            $ 225.00                             breast, ham & cheddar, roast beef, mortadella & provolone and grilled
Danish blue, cambozola, baby bel, edam and camembert with water              vegetables. (per 48 pieces)
crackers and a fruit garnish. (per 20 portions)

VEGETABLE CRUDITÉS                     $130.00
Carrots, celery, sweet peppers, cauliflower, broccoli, tomatoes, and spiced
kalamata olives with artichoke dip and roasted red pepper hummus. (per
20 portions)

BAKED BRIE                             $ 150.00
Brie wrapped in pu pastry, baked and served with cranberry sauce and
                                                                                             Plus applicable taxes and service charges.
sliced French baguette. (per 20 portions)

FLAT BREAD & PITA PLATTER               $130.00
Pita wedges, Armenian flatbread and bread sticks with mixed pickles,
assorted olives, hummus, babaghanoush, roasted red pepper hummus and
black olive tapenade. (per 20 portions)
The Toronto Congress Centre – Menu 2010                                                                                                        Page 16
         Hors D’Oeuvres



Cold Selection                                  Hot Selection                                    Hors D’oeuvres


› Brie on toasted baguette            $ 37.00   › Bacon wrapped scallops               $ 37.00   › Vegetarian pot sticker                    $ 36.00
› California rolls                    $ 37.00   › Coconut breaded shrimps              $ 36.00   ›
› Crab salsa sour cream tulip         $ 38.00   › Oriental crab cakes                  $ 36.00   › Wonton prawn skewer                        $ 41.00
› Cucumber herbed cream cheese        $ 36.00   › Beef empanadas                       $ 37.00
› Lobster purse                       $ 41.00   › Deep fried chicken wonton            $ 36.00
› Mini pita with vegetables & feta    $ 36.00   › Sweet & sour chicken satay           $ 36.00
› Pastrami salmon with apple fennel   $ 36.00   › Beef tenderloin brochettes           $ 39.00
› Peking duck crepes                  $ 38.00   › Gourmet mushroom bundle              $ 36.00
› Proscuitto melon                    $ 37.00   › Swiss cheese & sweet onion quiche    $ 36.00       All hors d’oeuvres are priced per dozen. Plus
                                                                                                          applicable taxes and service charges.
› Smoked chicken pita                 $ 37.00   ›
› Smoked salmon rolls                 $ 37.00   › Hokkaido shrimps                     $ 36.00
› Smoked salmon rosette with                    › Thai spiced vegetable spring rolls   $ 35.00


›
    Iranian caviar                    $ 41.00   › Calcutta vegetable samosa
                                                › Chicken siu mai dumplings
                                                                                       $ 35.00
                                                                                       $ 37.00
                                                                                                       ELEVATE your
› Thai salad bundle                   $ 36.00   › Miniature lamb chop                  $ 39.00         EXPERIENCE
› Selection of sushi & sashimi        $ 60.00

The Toronto Congress Centre – Menu 2010                                                                                                      Page 17
                                                          Wine Selection - White


Wine Selection – White
CHARDONNAY PROPRIETORS EDITION VQA                   COTES DU RHONE VILLAGE                             CHARONNAY BIN 222
Jackson- Triggs (Canada)               $ 33.00       George Duboeuf (France)                  $ 35.00   Wyndham Estates (Australia)          $ 35.00
This luminous gold coloured wine is beautifully      Pale straw, light apple, herb and floral aromas,    Rich and generous melon and peach flavour.
structured with soft aromas of green apple,          dry light medium bodies and crisp acidity with
pear and butterscotch on the nose, notes of          a medium finish.                                    SAUVIGNON BLANC
vanilla, lemon and toasted oak compliments                                                              Stoneleigh (New Zealand)          $ 40.00
the creamy textured finish.                           SAUVIGNON BLANC VQA                                An exhilarating blend of citrus and bell
                                                     Colio Estates (Canada)                $ 33.00      peppers.
SAUVIGNON BLANC                                      This light straw coloured wine has a tropical
Woodbridge by Robert Mondavi (US) $ 35.00            fruit, asparagus and lemongrass flavours.           CHARDONNAY
Layers of delicious fruit flavour, hints of citrus,                                                      Kumala (South Africa)                     $ 34.00
melon and peach.                                     CHARDONNAY FAMILY SELECT VQA                       Citrus aromas with a hit of vanilla.
                                                     Peller Estates (Canada)             $ 34.00
PINOT GRIGIO                                         Lemon yellow colour with a bouquet of              PINOT GRIGIO
Folonari (Italy)                     $ 35.00         mandarin orange, apple, pear and banana, a         Masi (Italy)                        $ 46.00
Light lemon straw hue with citrus apple and          refreshing light bodied chardonnay with            Bright straw colour, citrus, minerals and
light spicy floral notes.                             flavours of pear and sweet citrus.                  banana aromoas, dry palate with light to
                                                                                                        medium body, flavours of green apple and
RIESLING DRY VQA                                     CHARDONNAY ARTIST SERIES VQA                       green peas and a silky finish.
Pelee Island (Canada)                  $ 34.00       Hillebrand (Canada)                      $ 34.00
Pale straw colour, peach and pear fruit on the       Un-oaked clear in colour, notes of apples, pears
nose, dry refreshing palate with lingering           and pineapple.                                       All wines are 750ml and are priced per bo le.
finish.                                                                                                      Plus applicable taxes and service charges.




The Toronto Congress Centre – Menu 2010                                                                                                           Page 18
                Wine Selection - Red


Wine Selection – Red
CABERNET SAUVIGNON | CABERNET FRANC              COTES DU RHONE CARTE NOIRE                          SHIRAZ
PROPRIETORS EDITION VQA                          Cellier Des Dauphins (France)           $ 34.00     Jacob’s Creek (Australia)                 $ 35.00
Jackson-Triggs (Canada)              $ 33.00     Flavours of cherry, vanilla and anise in a light    Ruby colour, plum, black cherry aromas with
This wine showcases aromas of ripe plum,         summery style.                                      spice and dill accents, good fruit flavours, long,
anise, blackcurrant and herbs, bold fruit                                                            moderate tannins.
flavours supported by firm tannins lead to a     MERLOT
rich extended finish.                            Pelee Island (Canada)                    $ 34.00    CABERNET SAUVIGNON BIN 444
                                                 Medium ruby colour, dry and light bodied with       Wyndam Estates (Australia)            $ 36.00
BACO NOIR HERITAGE SERIES VQA                    crisp acidity and very little tannin, berry fruit   Generous blackcurrant and cassis flavour.
Peller Estates (Canada)           $ 34.00        flavour with some plum notes.
Bouquet of plum, prune, blackcurrant and                                                             VALPOLICELLA SEREGO ALGHIERI ROSSO
raisins.                                         BEAUJOLAIS                                          Masi (Italy)                           $ 45.00
                                                 Pisse-Dru (France)                     $ 39.00      Rich ruby colour, intense aromas of dry berry
VALPOLICELLA CLASSICO                            Has a delicate lightness in addition to a rich      fruit, earth and spice notes, dry and medium
Folonari (Italy)                       $ 35.00   fruit bouquet.                                      bodied with well balanced round dried fruit,
Ruby red colour with a light cherry and raisin                                                       raspberry and plum flavours with spicy notes
aroma.                                           CABERNET MERLOT                                     to the finish.
                                                 Hogue (US)                              $ 40.00
CABERNET MERLOT FAMILY SERIES VQA                Fruity wine with flavours of black cherry, anise    CABERNET MERLOT VQA
Peller Estates (Canada)               $ 34.00    and vanilla.                                        Colio Estate (Canada)                   $ 33.00
Garnet colour with a bouquet of blackcurrant,                                                        Bouquet of wild strawberry, dark fruit and bell
black cherry raspberry jam and smoky notes.        All wines are 750ml and are priced per bottle.    peppers.
                                                     Plus applicable taxes and service charges.




The Toronto Congress Centre – Menu 2010                                                                                                       Page 19
                                                   Wine Selection – Champagne & Sparking
                                                   Bar Options

Champagne & Sparkling Wine                           Bar Arrangements
Champagne & Sparkling                                Cash Bar                                                       Host Bar
      Plus applicable taxes and service charges.     › Premium brand liquor (1oz)              $ 7.50               › Premium brand liquor (1oz)              $ 5.75
                                                     › Premium red & white wine (glass)        $ 7.50               › Deluxe brand liquor (1oz)               $ 6.75
                                                     › Domestic beer                           $ 6.50               › Premium red & white wine (glass)        $ 5.75
MOET & CHANDON
                                                     › Imported beer                           $ 7.50               › Domestic beer                           $ 5.00
(France)                               $ 130.00
Straw gold colour with a toasty brioche aroma,       › Soft drinks & juice                     $ 3.75               › Imported beer                           $ 5.75
dry with citrus and apple overtones.                 › Perrier & bottled water                 $ 3.75               › Soft drinks & juice                     $ 2.95
                                                     › Liqueurs & Cognac VS                    $ 8.50               › Perrier & bottled water                 $ 2.95
PERRIER - JOET                                       Includes all applicable taxes & service charges                › Liqueurs & Cognac VS                    $ 6.50
Grand Brut (France)                 $ 120.00                                                                        Plus all applicable taxes & service charges
Toasty brioche character, dry with marzipan,
                                                     Featured Brands
                                                                                                                    Assorted Punches
HENKELL TROCKEN                                      Premium: Beefeater Gin, Canadian Club Rye,
(Germany)                              $ 40.00       Havana Club Rum, Ballantines Scotch & Skyy                     › Tropical fruit punch                  $ 90.00
Pale yellow colour with light apple and melon,       Vodka.                                                         › Claret or Sauternes punch            $ 100.00
crisp finish.                                                                                                        › Rum, gin, rye or vodka punch         $ 125.00
                                                     Deluxe: Bombay Sapphire Gin, Wiser’s Deluxe
                                                                                                                    › Champagne cup                        $ 140.00
SPARKLING CHARDONNAY                                 Rye, Chivas Regal Scotch, Appleton v|x Rum &
Jacob’s Creek Pinot Noir (Australia) $ 40.00         Absolut Vodka.                                                 Per gallon, serves approximately 25-30 guests.
The refreshing lemon citrus aromas with a
redcurrant finish.                                     With a minimum consumption of less than $450 net per bar a bartender charge will apply. The charge per bartender and
                                                                                       per cashier will be $36.00/hr (minimum 4 hours.)

The Toronto Congress Centre – Menu 2010                                                                                                                           Page 20
            General Information


General Information
Thank you for choosing The Toronto Congress Centre            3.   The guaranteed number of guests attending your        6.   Floor plans and room arrangements can be
(TCC).                                                             meal function is required by 12 noon, 3 business           provided for all function rooms. Please speak to
                                                                   days in advance of the function.         Should no         your Event Logistics manager and advise the
The Event Logistics Department of The Toronto                      guarantee be received, TCC will prepare and charge         number of guests expected and any special space
Congress Centre takes great pride in providing                     for the original number quoted. You will be billed         requirements. TCC’s Reception Standards provides
excellence in both product and service.                            for the guaranteed number given, or attendance,            three votive candles per cocktail table. Additional
                                                                   whichever is greater. TCC is prepared to set up to         votives are available for the dining tables at $1.00
This information kit is intended to provide you with the           5% above the guaranteed number for groups of 200           each; we suggest three per table.        TCC linen
general information about our services and our                     people or less; for groups greater than 200 people,        colours are white and black. Additional colours
recommended menu selections. Please contact your                   the set up will be 3% (to a maximum of 30 persons)         and designs are available at an additional cost.
event logistics representative regarding any details not           above the guaranteed number originally stipulated
covered in this package.                                           on the function contract. TCC reserves the right to        any décor and entertainment arrangements,
                                                                   reassign a suitable function room, to bill the             including centerpieces, ice sculptures and
1.   Menu selections should be completed as early as               minimum guaranteed stipulated or to impose a               additional reception furniture.
     possible in the booking process, and no later than            function room rental charge, plus applicable taxes
     four weeks prior to the function. Please advise at            and gratuities.                                       7.   Decorations, signs and displays for the function
     booking whether a head table is required, whether                                                                        room must receive prior written approval from the
     round tables are preferred in settings for 8 or 10 and   4.   A set up fee of $200.00 will be charged for                Event Logistics Manager. The Licensee will be
     if meal tickets are to be collected. Function room            functions involving meal guarantees of less than 20        held responsible for repair or replacement costs
     floor plans are available upon request. Please note            guests.                                                    should damage occur to TCC property or
                                                                                                                              equipment; including damages from suppliers and
     to collect meal tickets.                                 5.   Menu prices are subject to change, based on market         guests.
                                                                   conditions.    However, TCC will guarantee your
2.   Only food and beverage provided by TCC may be                 menu price 60 days prior to your function. A 16%      8.   A set-up fee of $500.00 per station will be charged
     served on premises. Please discuss any dietary or             service charge will be added to all food and               for the provision of non-hosted cash and carry food
     allergy restrictions with your Event Logistics                beverage charges.          Provincial sales tax is         stations.
     Manager in advance. A dietary list is required 7              applicable to all food and beverage charges.
     business days prior to the event.                             Federal Goods and Services Tax (GST) is applicable    9.   A bar set-up fee of $110 per bar per function will be
                                                                   to all goods and services provided.                        charged for all functions where alcohol is being
                                                                                                                              served on a cash or host basis.



The Toronto Congress Centre – Menu 2010                                                                                                                                  Page 21
                                                                       Additional Services


Additional Services
PARKING                                                     MUSIC & ENTERTAINMENT                                      STATEMENT OF SUPPLY OF LIQUOR TO GUESTS
                                                                                                                        TA                        OR
Parking Management provides the mandatory services          Upon request, TCC’s Event Logistics Department can         AND OTHERS
                                                                                                                         D T
necessary to ensure the optimal flow of your participant     assist you in booking music or entertainment for your                             increasing the liability of all those
                                                                                                                       The law in Canada is increas
                                                            function.                                                  who sell or supply liquor to others. “Liquor” includes all
other events occurring the same day. Depending on the                                                                  spirits, beer and wine either alone or in combination
size and nature of your event, this service includes        S.O.C.A.N                                                  with any other beverage. The, TCC Management
Parking Attendants and Supervisors, appropriate             S.O.C.A.N – Society of Composers, Authors and Music        considers it an obligation to bring the following to your
signage and barricading and post-event lot                  Publishers of Canada. An additional S.O.C.A.N. charge      attention:
maintenance. Upon request, services such as valet,          will apply based on the number of guests in attendance.
reserved VIP areas, parking lot shuttles, etc. are also     Should you have any questions about the above-             1.   If you are responsible for service or providing
available for additional fees. Your Event Logistics         mentioned organization or charges please call                   liquor to a person who is at the point of intoxication,
Manager will provide you with a detailed plan, which        S.O.C.A.N. at (416) 445-8700.                                   you may becoming liable in damages awarded by a
covers all aspects of your parking requirements. If                                                                         court to a person who s
needed, a minimum of 5 hours will be charged.               AUDIO VISUAL & INTERNET SERVICES                                property at the hand of the intoxicated drive.
                                                            Audio visual and internet requirements can be fulfilled
SECURITY                                                    by TCC’s on-site preferred supplier, AVW-TelAv.
Professional security services are available on the         Audio visual services ordered will be billed directly to        disciplinary measure if they knowingly serve
premises at an additional cost.       TCC assumes no        you. For more information please contact (416) 240-             liquor to a person who is at the point of intoxication.
responsibility for loss or damage to goods or equipment     7838.                                                           Thus, where circumstances warrant, a bartender or
brought onto the premises. Each event is reviewed on                                                                        waiter may decline to service a person, even if
an individual basis to determine if security is required.   FLORAL & PARTY DECORATIONS                                      requested to do so by a registered guest who is
If additional security personnel are required, additional   The Event Logistics Department will be happy to assist          hosting a private party.
costs will apply. A minimum of 4 hours will be charged      you with making arrangements for floral centerpieces or
if needed. TCC must approve all security personnel          other decorative displays. Simply advise us of your                                     e Liquor License Act to sell
from our recommended suppliers.                             budget and preferences.                                         or supply liquor to a person who is apparently
                                                                                                                            under the age of 19, other than when it is served by
                                                            EVENT PLANNING                                                  a parent to his or her own child in a place of
                                                            Should you require additional event planning requests,          residence. TCC will refuse to service liquor to any
                                                            TCC will be pleased to assist you.                              person under the age of 19.



The Toronto Congress Centre – Menu 2010                                                                                                                                 Page 22

								
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