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Welcome to the Butler Inn of Pewaukee

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Welcome to the Butler Inn of Pewaukee Powered By Docstoc
					   Welcome to the Butler Inn
        of Pewaukee
  At the Butler Inn, we take great pride and pleasure in
  providing you with the finest quality food available to
    ensure a dining experience of the highest caliber.
Whether this is your first visit or you’re a long time friend,
we hope you have a pleasant evening filled with excellent
food and impeccable service. If there is anything we can
do to make your visit more enjoyable, please let us know.

                     Always a pleasure,
                   Louie, Peggy and Staff.
                         Appetizers
         Fried Lobster - 18.95                                  Potato Skins
                                                         Topped with cheddar cheese
        Five Star Satay - 9.95                              and bacon bits - 6.99


            Calamari - 9.95                                Mozzarella Sticks
                                                     Served with marinara sauce - 7.95

           Bruschetta - 8.95
                                                           Ahi Tuna*      - 13.95

    Haystack Onion Rings - 7.95
                                                        Shrimp Cocktail - 10.95
                 Saganaki
    Quite the performance. Thick slice of               Breaded Mushrooms
    imported Kefalogravyera cheese from            Served with cucumber dressing - 7.95
    the island of Crete. Soaked in brandy,
     flambéed at your table, then doused                  Breaded Zucchini
         with lemon juice. Served with               Served with marinara sauce - 7.95
               pita bread - 10.95
                                                               Chicken Wings
                                                          With BBQ sauce - 7.95




                                   Soups
                         Louie’s Famous Homemade Soup
                                   Bowl - 4.75    Cup - 2.95




Salads
All dressings are served on the side unless noted otherwise.
Add Feta Cheese - 1.50 Add Roquefort Cheese - 1.25



Caesar Salad                                     Louie’s Steak Salad
Crisp romaine and leaf lettuce tossed            Sliced filet mignon and bleu cheese
in our own special Caesar dressing               crumbles atop mixed iceberg and field
with homemade croutons - 10.95                   greens with bacon, tomatoes, cucumbers
                                                 and red onions. Tossed with our house
                                                 balsamic vinaigrette - 15.95
Grilled Chicken Caesar Salad
Our Caesar salad topped with grilled
herb marinated chicken breast - 12.95            Greek Salad
                                                 A gourmet’s delight of feta cheese,
                                                 cucumbers, green peppers, onions,
Garden Salad - 3.95                              tomato wedges, anchovies and Greek
                                                 olives on a bed of lettuce with our
                                                 special Greek dressing - 10.95




     *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
   increase your risk of foodborne illness, especially if you have a medical condition.
      All entrées are served with a cup of soup or salad, choice of baked potato,
        homemade hashbrowns or French fries and freshly baked French bread.




Black Angus Steak
We proudly serve Black Angus beef. Our steaks are charred and broiled to perfection.
            Served with sautéed mushrooms and shredded onion rings.


                                     Ribeye*
        Our 20 oz. ribeye is the same flavorful cut used as prime rib - 29.95

                                New York Strip*
       Our 20 oz. New York strip is said to be the tastiest of all cuts - 29.95


                               Chopped Sirloin*
                            Freshly ground sirloin - 14.95


                    Louie’s Five Star Signature Steak*
                               Unbelievably addicting.
         A 16 oz. filet mignon seasoned with Louie’s secret recipe - 32.95
                  Petite 9 oz. Five Star Signature Steak - 26.95


                                  Filet Mignon*
             The most tender of all cuts, a 16 oz. filet mignon - 30.95
                           Petite 9 oz. Filet - 24.95


                           Steak Doneness Guide
                       Please order your steak accordingly.
               We are not responsible for steaks ordered well done.
                              Rare: Cool, red center.
                            Medium Rare: Slightly red.
                            Medium: Hot, pink center.
                       Medium Well: Juicy and well cooked.
                          Well Done: Cooked throughout.




                 Combinations
                             Sea Scallops & Turf*
    Broiled sea scallops accompanied with a 16 oz. broiled filet mignon - 36.95


                                  Surf & Turf*
             A 9 oz. broiled cold water South African lobster tail paired
                      with a 16 oz. filet mignon - Market Price


                                Shrimp & Turf*
    Three jumbo shrimp accompanied with a 16 oz. broiled filet mignon - 34.95




                 Parties of 6 or more are subject to a 20% gratuity.
                              Extra Plate Charge - 4.00

  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.
        All entrées are served with a cup of soup or salad, choice of baked potato,
          homemade hashbrowns or French fries and freshly baked French bread.




                   From The Sea
                                     Lobster Tails
           The finest in the world, 9 oz. cold water South African lobster tails.
                       Your choice of one or two tails - Market Price


                         Broiled Alaskan Salmon Steak*
                             Served with drawn butter - 17.95


                                      Sea Scallops
               Prepared your choice of broiled, sautéed or deep fried - 22.95


                               Fantail Jumbo Shrimp
Six breaded, deep fried fantail jumbo shrimp served with homemade cocktail sauce - 18.95


                                      Lake Perch
    Lightly breaded fillets, deep fried and served with homemade tartar sauce - 16.95


                                     Broiled Cod
                      Icelandic cod served with drawn butter - 16.95


                                     Breaded Cod
       Lightly breaded and deep fried. Served with homemade tartar sauce - 16.95


                                       Ahi Tuna*
     Sushi grade ahi tuna served over seaweed with plum sauce on the side - 19.95




Traditional Favorites
                                   Baby Beef Liver
 Sautéed to the peak of tenderness. Served with crisp bacon and sautéed onions - 14.95


                                 Fried Half Chicken
                   A generous portion, deep fried golden brown - 14.95


                                      Pork Chops
            Two juicy 9 oz. center cut pork chops broiled to perfection - 18.95


                              Broiled Chicken Breast
          Two 6 oz. chicken breasts, seasoned and broiled to perfection - 15.95




      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
    increase your risk of foodborne illness, especially if you have a medical condition.
Sandwiches
                    Served with French fries and a pickle spear.


                                 Cheeseburger*
     Our beef burger, broiled and topped with melted American cheese - 8.50


                                  Beefburger*
                   A broiled 1/2 lb. of fresh ground sirloin - 7.95


             Louie’s Famous Tenderloin Steak Sandwich*
                        The best steak sandwich in the state.
   Broiled to perfection, topped with mushrooms and served open faced - 14.95


                                Chicken Breast
       Your choice of deep fried or broiled chicken breast served open faced
                         with lettuce and tomatoes - 7.95


                                 Fish Sandwich
               A meal in itself. Lightly breaded deep fried cod - 7.95




                       Kids Menu
                        For our guests 12 years and younger.



                                   Lake Perch
       Two deep fried pieces served with French fries and applesauce - 6.95


                                     Chicken
 Two pieces of deep fried chicken served with French fries and applesauce - 6.95


                              Beer Battered Cod
       One deep fried piece served with French fries and applesauce - 6.95


                              Butterflied Shrimp
      Three deep fried shrimp served with French fries and applesauce - 7.95


                          Grilled Cheese Sandwich
              Served with French fries, applesauce and a pickle - 6.95




   *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
 increase your risk of foodborne illness, especially if you have a medical condition.
             Friday Specials
       Served with your choice of a baked potato, homemade hashbrowns,
potato pancakes or French fries, coleslaw, homemade tartar sauce and rye bread.

                          Greek Style Baked Cod
         Baked with fresh spinach, celery, tomatoes, onions, olive oil and
                          our special seasoning - 12.95


                                  Lake Perch
                      Lightly breaded and deep fried - 13.95


                         Beer Battered Cod - 11.95

                           Fantail Jumbo Shrimp
             Six jumbo shrimp deep fried to a golden brown - 15.95


                           Broiled Icelandic Cod
                         Served with drawn butter - 13.95


                 Broiled Alaskan Salmon Steak* - 15.95

                             Fisherman’s Platter
      Beer Battered Cod, Lake Perch, Shrimp and Breaded Scallops - 17.95




       Saturday Specials
                       BBQ Baby Back Pork Ribs
                     Full Rack - 22.95      Half Rack - 17.95


                          Saturday Combinations
 Steak* & Ribs - 29.95     Shrimp & Ribs - 23.95 BBQ Chicken & Ribs - 19.95
                          BBQ Chicken & Shrimp - 21.95


                            BBQ Chicken - 16.95




           Sunday Specials
                          Black Angus Prime Rib*
             Served with soup or salad and choice of potato - 21.95




  *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.

				
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