Document Sample
					                                                                         December 2005

RECIPE                                         OF THE MONTH
ULTIMATE HOT CHOCOLATE WITH                                                                                            NOTEBOOK
Hot Chocolate                                                           HARRY’S FOR THE HOLIDAYS: GREAT
1⁄2 cup           Cocoa
3⁄4 cup           Sugar                                                 FOOD, GOOD FRIENDS, SANTA & MORE
3⁄4 cup           Water
                                                                        The halls have been decked, fireplaces are
2 quart           Milk
                                                                        lit, and Harry’s Savoy Grill is sparkling with
8 each            Mint (pluche with stems)
                                                                        thousands of miniature lights. Floral designer
1 each            Orange (cut into 8 wedges)
                                                                        Tom Covello has brought a magical glow to
Combine the first three ingredients to dissolve over medium              Harry’s that is reminiscent of old-fashioned
heat. Add milk. Bring almost to a boil and remove from heat.            holiday scenes. Combined with fabulous
Fill your mugs and place the mint to steep for a minute or two.         food and wine, our festive atmosphere
Squeeze fresh orange. Add hazelnut meringue kisses (recipe              makes Harry’s the perfect place to celebrate
below) to float on top and serve. Makes eight 8-ounce servings.          with family, friends and colleagues.

Hazelnut Meringue Kisses                                                Give the Gift of Great Food and Wine
1 cup             Hazelnuts, ground fine                                 Purchase gift certificates in person or by
3⁄4 cup           10x sugar                                             phone, at 302-475-3000. This year, you can       A Holiday Treat: Harry’s
                                                                                                                         seafood plateau features
1 teaspoon        All-purpose flour                                      also give the gift of Harry’s Wine School to     Maine lobster, mussels,
2 each            Egg whites                                            the budding connoisseur on your list!            shrimp & oysters. Follow
1/3 cup           Granulated sugar                                                                                       with our famous prime
                                                                        Set Your Sights on Santa                         rib for the ultimate feast!
1⁄2 teaspoon      Almond extract
                                                                        Good Saint Nick makes three appearances
Combine hazelnuts, 10x sugar and flour in food processor. Grind          at Harry’s Savoy Grill this year: Dec. 8, 13 and 24. See our calendar
until fine. In electric mixer, beat whites until soft peak. Add sugar    inside for details on Santa appearances and special holiday events.
to create shiny stiff peaks. Fold in extract and nut mixture. Using
                                                                        Harry’s Welcomes All for Christmas Eve, New Year’s Eve
a round tip small pastry tube and bag, pipe little kisses on baking
                                                                        Enjoy our special holiday menus on Christmas Eve and New Year’s
sheet lined with baker’s paper. Bake at 270 degrees for approxi-
                                                                        Eve, with favorites like Seafood Plateau and Prime Rib. Our somme-
mately 10 minutes.
                                                                        lier will select the perfect wine to accompany this special meal.

Chocolate Lovers: Don’t Miss Harry’s All-Chocolate Dinner
Chef David Leo Banks will prepare a to-die-for all-chocolate din-
ner on January 27 and February 19 at Harry’s Savoy Grill. Every
dish in this five-course meal will incorporate chocolate (dark
                                                                            101 South Market Street               2020 Naamans Road
chocolate, white chocolate, milk chocolate... you name it!). It’s the
                                                                              Wilmington DE 19801                 Wilmington DE 19810
chocolate lover’s dream come true, and a great way to celebrate
                                                                                 (302) 777-1500                     (302) 475-3000
Valentine’s Day! Call now to reserve your table, (302) 475-3000.    
                                                                                           DECEMBER 2005 & JANUARY 2006

                                                         HAPPENINGS      UPCOMING EVENTS
Happy Hour Monday through Friday                                         December 8 – “Have a Ball at Harry’s” Ornament Party
$3 drafts and a $3 happy hour menu, 5–7 p.m. at the bar                  Join us at Harry’s Savoy Grill from 5–7 p.m. to celebrate the arrival of
Monday Night Football Club                                               Harry’s signature holiday ornaments, with Happy Hour food, drink spe-
Food specials, giveaways and more for MNF members (join for only $5).    cials, and a visit from Santa. Ornaments will be available (one per table)
                                                                         through December 24, as our holiday gift to you.
Tequila Tuesdays
Enjoy tastings from our wide selection of tequilas, plus three ceviche   December 13 – Caroling in the Courtyard
tasting dishes served with chili-dusted tortilla chips.                  Harry’s Savoy Grill will host an evening of song with hot chocolate,
                                                                         mulled cider and cookies by the fire, plus a visit from Santa! The Trinity
1⁄2 Price Raw Bar Thursdays                                              Presbyterian Church Choir will lead the caroling, with a song book
$1 oysters at the bar or raw bar only, 5 p.m. to close                   published by the Community News. Bring a cash donation or canned
                                                                         goods to benefit the Claymont Community Center. 6–7:15 p.m.
Bubble Bar Saturdays
Get cozy at our Bubble Bar with Bubble Menu & Champagne treats           December 24 – Christmas Eve Dinner
                                                                         Relax and enjoy a delicious meal at Harry’s Savoy Grill or Harry’s Sea-
Lobster Night Sundays                                                    food Grill. Choose from special holiday menus featuring our customers’
Enjoy a 1 lb. lobster with 12 steamed clams ($24.95) or New England
                                                                         favorites. And look for Santa at Harry’s Savoy Grill from 5 to 8 p.m.
Lobster Boil ($38.95), from noon to 9 p.m.
                                                                         December 31 – New Year’s Eve Dinner
                                                                         Harry’s Savoy Grill will offer a prix fixe meal with party favors, cham-
                                                                         pagne toasts and entertainment by Philly George for the second seat-
Monday Night Football                                                    ing. Harry’s Seafood Grill will also be open for New Year’s Eve dinner,
$3 draft beers and spicy shrimp specials at the bar, all night long      with a special ala carte menu. Call today for reservations.
Wild Tuesdays                                                            January 27 – All-Chocolate Dinner at Harry’s Savoy Grill
Wild Alaskan King Salmon and cool wine flights
                                                                         Chocolate lovers will enjoy this five-course feast featuring chocolate in
Whole Maine Lobster Night Wednesday                                      every dish, with fabulous wine pairings. Call now to reserve your table!
Crack open a New England Lobster Boil every Wednesday ($21.95)
                                                                         January 29 – Harry’s Bridal Fair
1/2 Price Oysters Thursday                                               Find everything you need to plan the
$1 oysters at the bar, every Thursday, 5 p.m. to close                   wedding of your dreams. The Bridal Fair
                                                                         at Harry’s Savoy Ballroom features gowns,
Martini Happy Hour at the Bar                                            tuxedos, video, photography, flowers,
Every Friday from 5-7 p.m.                                               limousine service, entertainment, guest
                                                                         accommodations, honeymoon travel and
Live Music Every Friday and Saturday Night                               more. Enjoy complimentary hors d’oeuvres,
Enjoy live music performed by Philly George, Geri Smith, Gary Cogdell,
                                                                         beverages and fabulous door prizes, from noon to 4 p.m. Tickets are $5.
Tony Grandberry, Bob Croce, Richie “O” and others, 8:30 to 11:30 p.m.
                                                                         Call Robin Soutar at (302) 475-3001 for information.
Prime Rib and Merlot Special Sunday
Harry’s famous grill cut of prime rib with a glass of our house          For Harry’s Seafood Grill, call (302) 777-1500.
merlot ($21.99). Guido the Magician appears from 5–8 p.m.                For Harry’s Savoy Grill & Ballroom, call (302) 475-3000.

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