RECIPE OF THE MONTH
ULTIMATE HOT CHOCOLATE WITH NOTEBOOK
HAZELNUT MERINGUE KISSES
Hot Chocolate HARRY’S FOR THE HOLIDAYS: GREAT
1⁄2 cup Cocoa
3⁄4 cup Sugar FOOD, GOOD FRIENDS, SANTA & MORE
3⁄4 cup Water
The halls have been decked, ﬁreplaces are
2 quart Milk
lit, and Harry’s Savoy Grill is sparkling with
8 each Mint (pluche with stems)
thousands of miniature lights. Floral designer
1 each Orange (cut into 8 wedges)
Tom Covello has brought a magical glow to
Combine the ﬁrst three ingredients to dissolve over medium Harry’s that is reminiscent of old-fashioned
heat. Add milk. Bring almost to a boil and remove from heat. holiday scenes. Combined with fabulous
Fill your mugs and place the mint to steep for a minute or two. food and wine, our festive atmosphere
Squeeze fresh orange. Add hazelnut meringue kisses (recipe makes Harry’s the perfect place to celebrate
below) to ﬂoat on top and serve. Makes eight 8-ounce servings. with family, friends and colleagues.
Hazelnut Meringue Kisses Give the Gift of Great Food and Wine
1 cup Hazelnuts, ground ﬁne Purchase gift certiﬁcates in person or by
3⁄4 cup 10x sugar phone, at 302-475-3000. This year, you can A Holiday Treat: Harry’s
seafood plateau features
1 teaspoon All-purpose ﬂour also give the gift of Harry’s Wine School to Maine lobster, mussels,
2 each Egg whites the budding connoisseur on your list! shrimp & oysters. Follow
1/3 cup Granulated sugar with our famous prime
Set Your Sights on Santa rib for the ultimate feast!
1⁄2 teaspoon Almond extract
Good Saint Nick makes three appearances
Combine hazelnuts, 10x sugar and ﬂour in food processor. Grind at Harry’s Savoy Grill this year: Dec. 8, 13 and 24. See our calendar
until ﬁne. In electric mixer, beat whites until soft peak. Add sugar inside for details on Santa appearances and special holiday events.
to create shiny stiﬀ peaks. Fold in extract and nut mixture. Using
Harry’s Welcomes All for Christmas Eve, New Year’s Eve
a round tip small pastry tube and bag, pipe little kisses on baking
Enjoy our special holiday menus on Christmas Eve and New Year’s
sheet lined with baker’s paper. Bake at 270 degrees for approxi-
Eve, with favorites like Seafood Plateau and Prime Rib. Our somme-
mately 10 minutes.
lier will select the perfect wine to accompany this special meal.
Chocolate Lovers: Don’t Miss Harry’s All-Chocolate Dinner
Chef David Leo Banks will prepare a to-die-for all-chocolate din-
ner on January 27 and February 19 at Harry’s Savoy Grill. Every
dish in this ﬁve-course meal will incorporate chocolate (dark
101 South Market Street 2020 Naamans Road
chocolate, white chocolate, milk chocolate... you name it!). It’s the
Wilmington DE 19801 Wilmington DE 19810
chocolate lover’s dream come true, and a great way to celebrate
(302) 777-1500 (302) 475-3000
Valentine’s Day! Call now to reserve your table, (302) 475-3000. www.harrysseafoodgrill.com www.harrys-savoy.com
DECEMBER 2005 & JANUARY 2006
HAPPENINGS UPCOMING EVENTS
Happy Hour Monday through Friday December 8 – “Have a Ball at Harry’s” Ornament Party
$3 drafts and a $3 happy hour menu, 5–7 p.m. at the bar Join us at Harry’s Savoy Grill from 5–7 p.m. to celebrate the arrival of
Monday Night Football Club Harry’s signature holiday ornaments, with Happy Hour food, drink spe-
Food specials, giveaways and more for MNF members (join for only $5). cials, and a visit from Santa. Ornaments will be available (one per table)
through December 24, as our holiday gift to you.
Enjoy tastings from our wide selection of tequilas, plus three ceviche December 13 – Caroling in the Courtyard
tasting dishes served with chili-dusted tortilla chips. Harry’s Savoy Grill will host an evening of song with hot chocolate,
mulled cider and cookies by the ﬁre, plus a visit from Santa! The Trinity
1⁄2 Price Raw Bar Thursdays Presbyterian Church Choir will lead the caroling, with a song book
$1 oysters at the bar or raw bar only, 5 p.m. to close published by the Community News. Bring a cash donation or canned
goods to beneﬁt the Claymont Community Center. 6–7:15 p.m.
Bubble Bar Saturdays
Get cozy at our Bubble Bar with Bubble Menu & Champagne treats December 24 – Christmas Eve Dinner
Relax and enjoy a delicious meal at Harry’s Savoy Grill or Harry’s Sea-
Lobster Night Sundays food Grill. Choose from special holiday menus featuring our customers’
Enjoy a 1 lb. lobster with 12 steamed clams ($24.95) or New England
favorites. And look for Santa at Harry’s Savoy Grill from 5 to 8 p.m.
Lobster Boil ($38.95), from noon to 9 p.m.
December 31 – New Year’s Eve Dinner
Harry’s Savoy Grill will oﬀer a prix ﬁxe meal with party favors, cham-
pagne toasts and entertainment by Philly George for the second seat-
Monday Night Football ing. Harry’s Seafood Grill will also be open for New Year’s Eve dinner,
$3 draft beers and spicy shrimp specials at the bar, all night long with a special ala carte menu. Call today for reservations.
Wild Tuesdays January 27 – All-Chocolate Dinner at Harry’s Savoy Grill
Wild Alaskan King Salmon and cool wine ﬂights
Chocolate lovers will enjoy this ﬁve-course feast featuring chocolate in
Whole Maine Lobster Night Wednesday every dish, with fabulous wine pairings. Call now to reserve your table!
Crack open a New England Lobster Boil every Wednesday ($21.95)
January 29 – Harry’s Bridal Fair
1/2 Price Oysters Thursday Find everything you need to plan the
$1 oysters at the bar, every Thursday, 5 p.m. to close wedding of your dreams. The Bridal Fair
at Harry’s Savoy Ballroom features gowns,
Martini Happy Hour at the Bar tuxedos, video, photography, ﬂowers,
Every Friday from 5-7 p.m. limousine service, entertainment, guest
accommodations, honeymoon travel and
Live Music Every Friday and Saturday Night more. Enjoy complimentary hors d’oeuvres,
Enjoy live music performed by Philly George, Geri Smith, Gary Cogdell,
beverages and fabulous door prizes, from noon to 4 p.m. Tickets are $5.
Tony Grandberry, Bob Croce, Richie “O” and others, 8:30 to 11:30 p.m.
Call Robin Soutar at (302) 475-3001 for information.
Prime Rib and Merlot Special Sunday
Harry’s famous grill cut of prime rib with a glass of our house For Harry’s Seafood Grill, call (302) 777-1500.
merlot ($21.99). Guido the Magician appears from 5–8 p.m. For Harry’s Savoy Grill & Ballroom, call (302) 475-3000.