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Recipe Index 1-24

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Recipe Index 1-24 Powered By Docstoc
					Intermezzo Magazine Recipe Index

Breakfast
Apple Cheddar Muffins with Bacon, issue 24
Asparagus, Egg and Potato Stew, issue 24
Asparagus and Goat Cheese Omelet, issue 15
Bacon-Wrapped Eggs with Polenta, issue 16
Banana Chocolate Chip Muffins, issue 24
Bismarcks, issue 16
Buckwheat Pancakes with Strawberry Sauce, issue 16
Cinnamon Granola Muffins, issue 24
Classic Blueberry Muffins, issue 24
Filled Doughnuts, issue 16
French-Style Omelet with Chives, issue 15
Old-Fashioned Buttermilk Doughnuts, issue 16
Old-Fashioned Chocolate Doughnuts, issue 16
Omelet with Asparagus Tips and Truffles, issue 9
Pan-Roasted Tomato and Cream Cheese Omelet, issue 15
Poached Eggs with Pancetta and Arugula, issue 24
Poached Eggs with Smoked Salmon, Crab and Dill Hollandaise, issue 16
Raised Doughnuts, issue 16
Sour Cream Waffles with Mixed Berries, issue 24

Appetizers, Breads, Soups and Salads
Albacore Tartare with Carrots, Garlic and Pomegranate, issue 18
Alsatian Onion and Bacon Tart, issue 13
Alsatian Onion Tarts with Baby Mixed Greens and Dijon Dressing, issue 5
Apple Cheddar Muffins with Bacon, issue 24
Apricot Coins, issue 4
Artichokes Stuffed with Gremolata, issue 24
Asparagi in Camicia, issue 10
Asparagus Crème Caramel with Pickled Baby Mushrooms, issue 17
Avgolemono Soup, issue 3
Avocado Bruschetta, issue 7
Baby Artichokes, issue 17
Bäco Flatbread, issue 24
Baked Beet and Red Onion Soup, issue 6
Banana Chocolate Chip Muffins, issue 24
Basil Bruschetta, issue 19
Bean and Bread Soup (Zuppa Bastarda), issue 2
Beef Carpaccio with Fried Cipollini Onions, issue 21
Beet and Mâche Salad, issue 2
Beet Carpaccio, issue 5
Beet, Rhubarb and Grapefruit Salad with Citrus Vinaigrette, issue 14
Berliner Potato Soup, issue 15
Biscuits, issue 8
Bitter Greens Salad with Walnut-Shallot Vinaigrette, issue 23
Black Bean Soup with Sausage, issue 6
Blue Cheese Tart, issue 6
Blue Fried Fish (Fritto di Pesce Azzurro), issue 22
Bread with Peppers and Tuna, issue 13
Bruschetta with Fresh Sliced Tomato and Smoked Mozzarella or Scamorza, issue 11
Bruschetta with Onions and Blood Orange Juice, issue 24
Caesar Salad, issue 1
Cannellini Velouté with Truffle Oil, issue 13
Caprese Salad, issue 22
Caramelized Duck Liver Pâté, issue 20
Caramelized Onion and Walnut-Chèvre Phyllo Cups, issue 3
Caramelized Onion, Bacon and Gruyère Fondue, issue 4
Carpaccio of Filet Mignon with Mushrooms and Blue Cheese, issue 22
Carrot and Ginger Soup, issue 20
Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce, issue 18
Ceci with Garlic and Sage, issue 12
Cestino di Parmigiano, issue 3
Challah Loaf, issue 18
Chanterelle, Oyster Mushrooms and Shallot Tart, issue 10
Charred Tricolor Salad, issue 14
Cheddar-Parmesan Crackers, issue 4
Cheese-Filled Profiteroles, issue 2
Cheese Platter with Compotes, issue 10
Chermoula Skewered Shrimp with Charred Corn and Avocado Salsa, issue 8
Chickpea Soup, issue 12
Chilled Banana Soup, issue 5
Chilled Lobster and Baby Calamari
Salad with Roasted Peppers, issue 18
Cho-Cho Soup with Roasted Habañero Chile Oil, issue 7
Cinnamon Granola Muffins, issue 24
Clam Soup with Saffron, issue 15
Classic Blueberry Muffins, issue 24
Classic Israeli Hummus, issue 24
Clear Tomato Soup with Vegetable Diamonds and Smoked Oil, issue 9
Coconut Shrimp and Pineapple Skewers, issue 3
Cornish Hen Pasta Salad, issue 14
Country-Style Salad with Castelfranco Variegated Radicchio, issue 6
Crab and Watercress Spring Rolls, issue 10
Crab Cakes with Jalapeño Aïoli, issue 18
Crabmeat Salad on Endive, issue 2
Crab Salad, issue 16
Crab Spring Rolls with Mint and Lemon, issue 3
Cranberry-Apricot Challah Bread, issue 18
Cream of Mussel Soup, issue 16
Cream of Parsnip Soup, issue 16
Creamy Asparagus Soup, issue 6
Creamy Fennel Soup with Smoked Salmon Dice, issue 16
Cream of Forest Mushroom Soup, issue 19
Creamy Potato Leek Soup with Fresh Chives, issue 7
Creamy Pumpkin Soup, issue 12
Creamy Pumpkin Soup, issue 22
Crostini with Young Pecorino and Pears, issue 21
Crunchy Pecorino and Prosciutto Breadsticks, issue 21
Cucumber Cups with Chicken-Mango Salad, issue 3
Cucumber Lime Soup with Salmon Tartare, issue 14
Deep Fried Spring Rolls, issue 24
Dill and Garlic Marinated Baltic Herring, issue 23
Dolmas with Rice, Pine Nuts and Currants, issue 21
Dungeness Crab Cakes with Radish and Wasabi Aïoli, issue 16
Eggplant Bruschetta, issue 14
Eggplant on Spiced Pita, issue 10
Empanadas Three Ways, issue 24
Escarole and White Bean Soup, issue 1
Farro and Borlotti Bean Soup, (Zuppa di Farro), issue 2
Fennel and Orange Salad with Shrimp, issue 21
Feta and Onion Pie, issue 6
Feta-Yogurt Spread with Scallions, Greens and Herbs, issue 6
Fig Salad with Saba Vinaigrette, issue 10
Figs, Stilton and Walnuts, issue 12
Fish Soup from Livorno, (Cacciucco alla Livornese), issue 2
Flatbread with Greens and Yogurt-Feta Topping, issue 6
Focaccia with Rosemary and Salt, issue 6
French Onion Soup with Gruyère Toasts, issue 9
Fresh Pea Soup with Dill Crème Fraîche, issue 3
Frisée and Baby Green Salad with Pancetta and Parmigiano Crisps, issue 9
Fruit and Vegetable Salad with Prawn Paste Dressing (Rojak), issue 21
Gazpacho and Seafood Cocktail with Popcorn, issue 18
Glamorgan Sausages, issue 24
Gougères, issue 2
“Gnocchi” of Hass Avocado with Sierra Beauty Apples and Shaved Black Walnuts, issue 9
Goat Cheese Parcels with Compote, issue 14
Golden Potato and Pepper Stew, issue 20
Gorgonzola Fritters with Red Onion Relish, issue 10
Gratin of Oysters with Laverbread, issue 24
Green Bean and Grilled Radicchio Salad with Toasted Almonds and Pecorino Cheese, issue 2
Green Papaya Salad (Som Tam), issue 15
Grilled or Broiled Golden Chicken Dumplings, issue 4
Grilled Figs with Mascarpone, issue 24
Grilled Shrimp Salad with Cantaloupe, Peppers and Citrus Vinaigrette, issue 7
Har Gau (Steamed Shrimp Dumplings), issue 24
Heirloom Tomato Gazpacho with Smoked Garlic Oil, issue 8
Heirloom Tomato Salad, issue 23
Hokkien-Style Noodle Soup, issue 21
Individual Eggplant Bundles, issue 7
Jumbo Shrimp with Cannellini Beans, issue 13
Kabocha-Miso Soup, issue 4
King Crab Tempura with Sweet and Sour Ponzu Sauce, issue 19
Lamb Meatballs with Mint Leaves, issue 13
Laverbread and Cockle Fritters, issue 24
Lemony Garlic Sauce (Skordalia) with Almonds and Yogurt, issue 12
Lentil Escarole Soup, issue 22
Limoncello Mussels, issue 23
Lobster and Mango Salad with Honey, Truffle and Thyme Vinaigrette, issue 16
Lobster and Shrimp Macaroni and Cheese with Pastry Crust, issue 23
Malaysian Fruit Salad (Rojak), issue 11
Maori Fry Bread, issue 20
Maple and Parsnip Soup, issue 5
Merrion Irish Brown Bread, issue 24
Mixed Greens with Feta and Roasted Red Pepper Vinaigrette, issue 6
Mixed Greens with Shaved Manchego Cheese and Wine-Loving Vinaigrette, issue 12
Mock Porcini with Fonduta, issue 24
Moroccan Lentil Soup with Micro Herbs, issue 18
Moroccan Orange Salad, issue 16
Multicolored Farro Salad, issue 9
Mushroom & Leek Spring Rolls with Mint Dipping Sauce, issue 1
Mushroom Pillows, issue 5
Mussel and Fennel Soup, issue 16
North Tabor Farm Salad, issue 6
Okonomiyaki, issue 20
Olive-Presser’s Style Ribollita Soup, (Zuppa alla Frantoiana o Ribollita), issue 2
Onion Soup, issue 24
Orange and Avocado Salad, issue 5
Oyster Chowder, issue 4
Pappa al Pomodoro, issue 22
Pâté, Egg and Onion-Filled Profiteroles, issue 2
Pears with Soft Cheese, Walnuts and Parmigiano-Reggiano, issue 10
Panko-Coated Soft-Shell Crab with Asian Slaw, issue 18
Persimmon Salad, issue 24
Plum Tomato, Smoked Paprika and Coconut Soup, issue 11
Poisson Cru, issue 23
Polpettini and Tortellini Soup, issue 3
Pork and Ginger Pot Stickers with Cranberry Chutney, issue 1
Potato and Leek Soup, issue 4
Potato Velouté with Olives, Capers and Jumbo Shrimp, issue 23
Pumpkin Velouté with Vanilla, Honey-Cream and Apple Cider Reduction, issue 9
Puna Goat Cheese and Tomato Salad with Chile-Lemongrass Dressing, issue 3
Phyllo-Wrapped Scallops, issue 13
Quahog Chowder, issue 18
Radicchio and Bean Salad, issue 8
Rice and Bean Salad, issue 7
Roasted Asparagus and Shiitake Salad,
Roasted Beet Salad with Warm Goat Cheese Fondue, issue 6
Roasted Poblano Macaroni and Cheese with Serrano Ham and Lemon, issue 23
Roasted Tomato and Buffalo Mozzarella Salad with Roasted Vegetable Macaroni and Cheese, issue 23
Pesto Dressing, issue 22
Salad Niçoise, issue 7
Salad of Grilled Shrimp with Harissa, Orange, Endive and Dates, issue 8
Salad of King Crab and Avocado, issue 7
Salad with Chèvre en Croûte, Spiced Walnuts and Tomatoes, issue 1
Salt Cod Fritters, issue 17
Scallop and Avocado Ceviche, issue 23
Scallop and Crab Ceviche on a Crispy Wonton with Wasabi Aïoli, issue 20
Seafood Chowder, issue 8
Seafood Crostini, issue 22
Seared Sea Scallop with Ajo Blanco,
Sea Scallops with Vanilla and Citrus, Belgian Endive and Red Grapefruit, issue 23
Siu Mai (Steamed Pork and Shrimp Dumplings), issue 24
Spicy Corn Muffins, issue 24
Summer Truffle and Parsley, issue 18
Seared Scallop Salad with Mangoes and Fruit Vinaigrette, issue 3
Seasoned Potatoes, issue 13
Shaved Fennel, Parsley and Currant Salad, issue 20
Shrimp and Cheese Croquettes with Frisée Salad, issue 6
Shrimp Dumplings, issue 23
Shrimp Salad, issue 23
Shrimp, Scallop and Crab Ceviche, issue 5
Shrimp Wontons with Spicy Sweet-and-Sour Sauce and Hawaiian Salsa, issue 3
Sicilian Orange Salad with Arugula, Fennel and Olives, issue 22
Smoked Ham and Mozzarella Pizzettas with Basil, issue 3
Smoked Salmon and Cream-Filled Profiteroles, issue 2
Soup of the Holy Ghost, issue 17
Sour and Spicy Shrimp Soup (Tom Yum Kung), issue 15
Spiced Baby Lamb Chops with Tamarind Chutney, issue 10
Spiced Shrimp and Avocado-Jicama “Martinis,” issue 9
Spicy Ahi Tuna Tostadas, issue 16
Spicy Chickpea Crudités, issue 3
Spicy Gravlax with Aquavit, issue 3
Spinach and Parmigiano-Reggiano Cheese Soup, issue 10
Spinach Salad with Green Apples,
Fennel, Pancetta and Gorgonzola
Dressing, issue 22
Spinach Salad with Sautéed Baby Squid in a Lemon-Shallot Vinaigrette, issue 4
Spring Onion and Pecorino Tart, issue 21
Strawberry and Crab Salad, issue 18
Stuffed Dates, issue 2
Stuffed Eggs Six Ways, issue 23
Sweet Spanish Peppers, issue 13
Swordfish en Brochette, issue 13
Takoyaki, issue 20
Thai Beef Salad, issue 11
Tomato and Avocado Salad with Pickeld Red Onions, issue 11
Tomato and Avocado Salad, issue 4
Tomato and Bread Salad with Basil and Feta, issue 4
Tomato and Bread Soup, issue 11
Tomato and Olive Soup, issue 14
Tomato Tarts with Basil and Arugula, (Tartellette de Pomodoro e Basilico con Rucola), issue 1
Trio of Blini with Crème Fraîche and Caviar, issue 5
Truffled Quail Egg Ravioli with Beurre Blanc Sauce, issue 3
Tuna and Borlotti Bean Panzanella, issue 13
Tuna and Caper-Filled Cherry Tomatoes, issue 3
Tuna Carpaccio, issue 13
Tuscan Grape Bread, issue 9
Tuscan Ribollita Bread Soup, issue 13
Tuscan Shrimp, issue 8
Tuscan-Style Vegetable Tempura
(Fritto Toscano di Verdure), issue 22
Two-Tone Feta and Pepper Spread, issue 4
Vegetable Soup, issue 11
Vermont Cheddar Soup, issue 1
Very, Very Good Chili, issue 2
Warm Pancetta, Goat Cheese and Spinach Salad, issue 12
Warm Calamari Salad over Chickpea Cream and Cherry Tomatoes, issue 15
Warm Salad of Duck Confit with Pomegranate, Hazelnuts and Red Endive, issue 6
Wedge Salad, issue 11
Yellowtail Sashimi with Bacon Vinaigrette, issue 24
Zucchini Blossoms Stuffed with Ricotta and Taleggio, issue 18
Zucchini Soup, issue 21

Side Dishes
Ancho Chile and Sour Cream Coleslaw, issue 4
Artichoke Stew (Ciambotta con Carcioffi), issue 22
Asian Coleslaw, issue 16
Asian-Style Sweet Potato Purée, issue 16
Asparagus and Pine Nut Pilaf, issue 10
Asparagus Flan, issue 6
Asparagus Italian Style, issue 6
Asparagus with Bacon, issue 14
Asparagus with Cabrales Cheese, issue 5
Avocado Fries with Chipotle Rémoulade, issue 9
Baked Eggplant with Sweet Miso, issue 12
Baked Mashed Potatoes, issue 23
Baked Stuffed Eggplant, issue 14
Balsamic-Roasted Fennel, Parsnips and Red Onions, issue 10
Basil-Tossed Beets with Blue Cheese, issue 8
Belgian Fries, issue 6
Blood Orange Salad, issue 18
Braised Cabbage, issue 21
Braised Endive and Pear Slices with Lemon, issue 23
Broccoli Rabe, issue 4
Broccoli with Pan-Seared Lemons and Mustard Seeds, issue 2
Bulgur Risotto with Onions, Tomatoes and Feta, issue 6
Butternut Squash and Cauliflower Gratin, issue 5
Butternut Squash Gratin, issue 12
Calabaza, Leek, Walnut and Cheese Tart, issue 4
Caponata, issue 19
Carrots à la Grecque, issue 9
Cauliflower Gratin, issue 3
Cauliflower with Herbs and Preserved Lemons, issue 10
Cauliflower in Spiced Tomato Sauce, issue 24
Chanterelle Smashed Potatoes with Garlic and Olive Oil, issue 4
Charred Tricolor Salad, issue 14
Chayote Slaw, issue 19
Cheddar and Sage Biscuits, issue 1
Chestnut Flour Polenta, issue 4
Chickpea Panelle with Roasted Cherry Tomatoes, issue 19
Choucroute Mashed Potatoes, issue 5
Couscous, Carrot and Raisin Salad, issue 14
Couscous with Fried Scallions, issue 6
Couscous with Sautéed Vegetables, issue 8
Creamed Cauliflower with Chives, issue 9
Creamed Potatoes with Caramelized Onions, issue 5
Creamy Polenta with Caramelized Cauliflower and Gruyère Cheese, issue 21
Eggplant Clay Pot, issue 3
Fennel Fondant with Emmenthaler, issue 16
Fennel Gratin, issue 1
Fennel-Roasted Vegetables, issue 18
Flageolet Bean Purée with Pearl Onions and Swiss Chard, issue 6
Flash-Fried Sage Leaves, issue 22
Flash-Fried Swiss Chard, issue 1
Fragrant Jasmine Rice, issue 10
Fresh Corn Polenta Cakes, issue 4
Garlicky Collard Greens, issue 23
Garlicky Spinach with Red Peppers, issue 22
Green Beans with Shallots and Thyme, issue 13
Grilled Corn with Chile Butter, Limes and Cheese, issue 7
Homemade Sweet Guinness Bread, issue 5
Jansson’s Temptation, issue 23
Jeweled Couscous, issue 1
Lemon and Leek Risotto, issue 17
Mashed Parsnips, issue 13
Mashed Potatoes with Mascarpone, issue 1
Mexican Red Rice, issue 2
Migas with Greens and Beans, issue 20
Moroccan Potato Salad, issue 16
Onion Confit, issue 24
Oven Grilled Asparagus, issue 13
Oven Roasted Shallots, issue 13
Parmigiano-Reggiano Baskets, issue 16
Parmigiano-Reggiano Flan, issue 10
Pasta Salad with Broccoli and Pine Nuts, issue 14
Pastina Timbale, issue 18
Peas with Leek, Bacon and Cream, issue 4
Potatoes da Delfina, issue 18
Potatoes with Saffron, issue 15
Potato Gratin with Parsnips and Rutabaga, issue 3
Potato-Leek Cakes, issue 6
Puff Pastry with Wild Mushrooms and Tapenade, issue 2
Pumpkin Confit with Ginger, issue 6
Ratatouille, issue 9
Red-Skinned Mashed Potatoes, issue 13
Refried Beans, issue 23
Rice Alla Rustica, issue 5
Rice and Bean Salad, issue 7
Rice with Green Peas, issue 4
Risotto with Radicchio, issue 21
Roasted Corn and Scallion Pancakes, issue 19
Sautéed Escarole with Fresh Herbs and Pomegranate, issue 23
Sautéed Fennel with Red Onion and Mint, issue 6
Savory Mushroom Pudding, issue 6
Schupfnudeln, issue 6
Seine Bight Beans, issue 7
Sesame-Tossed Cucumbers and Radishes, issue 10
Slow-Cooked Chickpeas with Orange, Lemon and Celery, issue 4
Spelt Salad, issue 19
Spicy Bucatini with Garlic and Parsley, issue 12
Spicy Fish Balls, issue 1
Spicy Papaya Salad, issue 13
Spinach and Bacon Stuffed Tomatoes, issue 9
Spinach Salad with Bacon, issue 2
Squash Casserole, issue 2
Sticky Rice, issue 13
Stir-Fried Basmati Rice with Pine Nuts and Basil, issue 5
Stir-Fried Bok Choy with Ginger and Garlic, issue 23
Stuffed Artichokes, issue 3
Stuffed Baked Tomatoes, issue 10
Stuffed Bell Peppers, issue 8
Stuffed Figs, issue 17
Stuffed Potatoes with Smoked Gouda and Wild Mushrooms, issue 8
Sushi Rice, issue 10
Sweet Potatoes with Browned Butter and Sage, issue 1
Sweet and Sour Cipollini Onions, issue 24
Three Bean Salad, issue 14
Tian of Summer Vegetables, issue 10
Tomato Fritters, issue 10
Traditional Mexican Beans, issue 23
Truffled Mashed Potatoes with Poached Egg Yolks and Green Asparagus, issue 10
Wasabi Mashed Potatoes, issue 3
Wasabi Whipped Potatoes, issue 20
Wild Rice with Mint and Pine Nuts, issue 3
Zucchini with Hazelnuts, issue 22

Entrées
“Ain’t No Buffet” Skirt Steak with Black Bean Chile Sauce, issue 16
Alaskan Halibut with Chorizo, Clams and Saffron Beurre Blanc, issue 16
Alessio’s Pizza with Caramelized Onions and Gorgonzola Cheese, issue 20
Aromatic Tagliatelle with Parmigiano-Reggiano Cheese, issue 10
Asparagus, Egg and Potato Stew, issue 24
Asparagus and Goat Cheese Omelet, issue 15
Asparagus Risotto, issue 6
Avocado-Stuffed Meatloaf with Salsa, issue 9
Bacon and Egg Raviolo with Spinach and Brown Butter, issue 18
Bacon-Wrapped Eggs with Polenta, issue 16
Baked Lamb and Potatoes with Garlic, Oregano, Mint and Capers, issue 4
Baked Mackerel with Garlic, Lemon, Fennel and Wine, issue 12
Baked Red Snapper with Cherry Tomatoes, Capers and Olives, issue 11
Baked Stuffed Eggplant, issue 14
Balsamic-Glazed Cornish Hens with Tarragon-Infused Vegetables, issue 3
Basil Ravioli with Tomato, Thyme and Basil Sauce, issue 19
Beef Braciole, issue 8
Beef Green Curry (Kaeng Keow Wan), issue 15
Beef Scaloppine Casalinga, issue 3
Beer Risotto, issue 8
Black Cod with Miso, issue 19
Boneless Veal Rump Roast with Truffle Sauce, issue 9
Borlotti Beans Uccelletto, issue 13
Braised and Stuffed Filet of Beef (Rinder Rouladen), issue 15
Braised Barbecue Short Ribs with Creamy Funché, issue 19
Braised Fillet of Lamb with Dill and Root Vegetables, issue 4
Braised Fish in the Japanese Way, issue 4
Braised Lamb or Pork Chops with Greens in Egg and Lemon Sauce, issue 12
Braised Lamb Shoulder with Herbs and Red Wine, issue 4
Braised Striped Bass with Corn, Mussels and Pistachio Gremolata, issue 11
Braised Wild Boar with Celery Balls, issue 22
Branzino al Balsamico Vecchio issue 3
Breaded Scallops with Mozzarella, Celery and Truffle with Sweet
Garlic Sauce, issue 18
Broiled Sea Bass with Fennel and Lemon, issue 3
Bucatini alla Amatriciana, issue 21
Bucatini and Cauliflower, issue 22
Bucatini Pasta with Chanterelles, Spring Peas, and Prosciutto, issue 1
Caramelized Red Onions with Orange Scented Prawns and Pine Nuts, issue 24
Caserecce (Pasta) with Eggplant and Swordfish), issue 19
Challah French Toast, issue 18
Chanfana (Lamb or Goat Stew), issue 20
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables, issue 3
Cheddar, Caramelized Onion and Apple Panini, issue 14
Chestnut Flour Tagliatelle with Porcini Mushroom Sauce, issue 4
Chicken Breasts Stuffed with Feta, Peppers and Capers, issue 6
Chicken Braised in White Wine and Mustard, issue 4
Chicken Piccata with Prosciutto and Artichoke, issue 22
Chicken Pot Pie with Homemade Puff Pastry Crust, issue 12
Chicken Salad with Ginger-Aïoli Dressing, issue 5
Chicken Thighs with Saffron, issue 15
Chicken with Green Olives, issue 3
Chicken with Shallots and Mushrooms, issue 13
Chiles En Nogada, issue 23
Chinese Fire Pot, issue 1
Choucroute Garni, issue 13
Cinnamon-Streusel Breakfast Focaccia, issue 6
Classic Swiss Fondue, issue 8
Colored Pasta, issue 22
Coq au Vin, issue 5
Country Ribs with Homemade Barbecue Sauce, issue 11
Couscous T’faya, issue 16
Cornmeal Crêpes with Smoked Salmon and Crème Fraîche, issue 1
Crab and Pickled Ginger Roll, issue 11
Crab Cakes with Rémoulade Sauce, issue 4
Crêpes Florentine, issue 21
Crescente with Tomato, Basil and Anchovy, issue 24
Crispy Duck Breasts with Spicy Pears, issue 10
Crispy Fried Fish with Sauerkraut, issue 6
Crispy Lamb Chops with Creamy Sweet and Sour Onions, issue 10
Crispy Soft-Shell Crabs with Creamy Corn, Fava Beans and Vanilla-Spiked Honey Drizzle, issue 14
Croque Monsieur, issue 5
Cumin Chicken with Papaya-Rum Sauce, issue 7
Daube de Canard, issue 2
Dill-Infused Fish, issue 4
Double-Cut Pork Chops with Bacon-Wrapped Apples, issue 21
Duck Breast with Apricots, Shallots and Orange-Tea Reduction and Potato Gratin, issue 15
Duck Breasts with Juniper Berries, Thyme and Pink Peppercorn Sauce, issue 9
Duck Fillets with Raspberry Vinegar Sauce and Apple Tart with Foie Gras, issue 8
Dungeness Crab Cakes with Asparagus, Lemon Vinaigrette and Crab Salad, issue 20
Eggplant Parmigiana, issue 14
Empanadas Three Ways, issue 24
Farfalle with Artichokes, Peas and Potatoes, issue 22
Farinata, issue 12
Feijoada, issue 8
Filet Mignon with Black Salt, issue 8
Filet of Beef Tenderloin with Tahitian Vanilla Sauce and Creamy Gnocchi, issue 23
Filets of Beef with Gorgonzola, issue 7
Filet of Beef with Mushroom Stuffing, Pancetta and Madeira Sauce, issue 9
Fillet of Sea Bass with Anchovy Parmentier and Parsley-Licorice Sauce, issue 14
“First-Date” Salmon Fillets, issue 13
Fish and Shellfish Soup, issue 4
Fish Grilled with Fennel, issue 13
Flemish Waffles, issue 6
Florentine Pepper Pot (Il Peposo), issue 22
Focaccia with Asparagus, Goat Cheese and Pine Nuts, issue 6
Focaccia with Fresh Mozzerella, Basil and Tomatoes, issue 6
French-Style Omelet with Chives, issue 15
Fresh Egg Pasta “Rags” with Pancetta and Cannellini Beans, issue 13
Fresh Egg Tagliatelle with Butter and White Truffle Paste, issue 9
Fresh Taglierini and Borlotti Bean Soup (Taglierini e Fagioli), issue 22
Fried Tomato BLTs, issue 14
Fusilloni with Quail Ragoût, Carbonara-Style, issue 18
Glazed Pork with Apple and Cilantro, issue 16
Gnocchi with Filetti di Pomodoro Sauce, issue 3
Grape and Parmesan Risotto, issue 10
Gratin of Oysters with Laverbread, issue 24
Grilled and Braised Short Ribs, Brasciole Style, issue 12
Grilled Cajun Shrimp over Coconut Rice with Mango Relish, issue 6
Grilled Fish with Potatoes and Haloumi, issue 7
Grilled Honey-Lime Salmon Kabobs, issue 1
Grilled Honey Pork Tenderloin with Brandy Sauce, issue 11
Grilled Lamb Chops with Cilantro Mint Sauce, issue 5
Grilled Lobster with Papaya, Mango and Dill, issue 8
Grilled Mussels and Cheesy Grilled Country Bread, issue 14
Grilled Pork Chops with Maple-Mustard Sauce, issue 11
Grilled Salmon with Coffee, issue 17
Grilled Salmon with Mango Mustard and Black Beans, issue 1
Grilled Sardines, issue 8
Gulai Ikan, issue 11
Half-Moon (Mezzelune) Ravioli with Pears and Gorgonzola, issue 22
Halibut with Mint-Cilantro Chutney, issue 8
Ham, Cheese and Green Chile Croissants, issue 4
Hapu`upu`u with Island Spice Gremolata, Roasted Har Gau (Steamed Shrimp Dumplings), issue 24
Pineapple Salsa and Mango-Ginger Cream, issue 20
Hay-Baked Lamb, issue 17
Highland Salmon, issue 16
Honey and Mustard Marinated Salmon with Rosemary Apples, issue 3
Hot Soba with Duck and Long Onion, issue 4
Hugo’s Texas Barbeque Shrimp with Blue Cheese Slaw, issue 16
Hunter’s-Style Wild Boar with Beer, issue 8
Individual Beef Wellington with Madeira Sauce, issue 9
Inside Out Sesame Spinach Roll, issue 11
Irish Lamb Stew, issue 5
Jalapeño-Baked Fish, issue 2
Kale and Sweet Pepper Stir-fry with Rice, issue 21
Kefta Tagine, issue 16
Korean BBQ Lamb Chops, issue 3
Lacquered Duck Breast with Tarte Tatin of Onions, Swiss Chard and Goat Cheese, issue 23
Lamb Roast with Caramelized Shallots, Mint and Garlic, issue 10
Lamb Stew, issue 15
Lamb Tagine with Walnut-Stuffed Dates, issue 16
Lao-Style Grilled Chicken, issue 13
Lasagna alla Bolognese, issue 22
Leg of Lamb with Coffee, issue 17
Lemon Chicken, issue 1
Lemongrass Scented Beef with Baby Bok Choy, issue 11
Lentils with Greens, issue 23
Limoncello Chicken with Prosciutto, issue 17
Linguine alla John, issue 3
Lobster “Beluga” Couscous, issue 18
Lobster Macaroni & Cheese, issue 3
Lobster with Bisque, issue 14
Lobster with Champagne-Saffron Sauce, issue 5
Lobster Risotto, issue 24
Maklouba, issue 17
Manti, issue 21
Ma-Po Tofu, issue 18
Mini Penne Rigate with Goat Cheese, issue 6
Mint and Garlic Marinated Rack of Lamb, issue 6
Miso-Glazed Cod en Papillote with Bok Choy, issue 4
Mole Colorado, 28
Monkfish in a Livornese Sauce, issue 12
Monkfish with Rice, issue 20
Mu Shu Barbeque Pork, issue 16
Mussels in a Sherry Marinade, issue 1
Mussels with Oregano, issue 11
Mussels with Pernod, issue 5
Nantucket Sea Scallops with Perigord Truffles and Beet and Horseradish Sauce, issue 4
Northern Thai Jungle Curry, issue 11
Olive Gnocchi, issue 24
Omelet with Asparagus Tips and Truffles, issue 9
Orange-Balsamic Glazed Tempeh with Greens, issue 23
Osso Buco with Vegetables, issue 4
Osso Buco, issue 19
Ostrich with Balsamic Vinegar and Honey, issue 20
Oven Baked Duck with Sauce, Cabbage and Potato Pancakes, issue 15
Oven-Braised Lamb Shanks, issue 8
Oyster and Tomato Pan Roast with Salsify, Fennel and Curry Oil, issue 6
Paccheri with Fennel and Pork Sausage Sauce, issue 16
Pan Fried Rib-Eye Steaks with Mustard-Pepper Crust and Green Beans, issue 3
Pan Fried Scallops with Peas, issue 9
Pan Seared Duck with Blueberry Sauce, issue 6
Pan Seared Salmon with Tomato-Basil Sauce, issue 1
Pan-Seared Snapper Fillet with Clams and Chorizo Stew, issue 19
Pan Seared Striped Bass with Warm Arugula, Smoked Applewood Bacon and Teardrop Tomatoes, issue 6
Pad Thai, issue 15
Pan-Roasted Tomato and Cream Cheese Omelet, issue 15
Pan Seared Veal Chop with Heirloom Tomatoes and Spinach, issue 6
Pappardelle with Mushrooms and Baby Artichokes, issue 10
Parmigiano-Reggiano Flan, issue 10
Pasta alla Boscaiola, issue 22
Pasta alla Trabaccolara, issue 22
Pasta and Bean Soup, issue 13
Pasta with Bacon and Squash, issue 21
Pasta with Eggplant, issue 14
Pasta with Eggplant, issue 20
Pasta with Grapes, issue 10
Patagonia Lamb with Pumpkin, Vegetable Couscous and Gremolata, issue 24
Penang-Style Fried Noodles, issue 21
Penne al Pomodoro with Tomatoes from the Vine, issue 22
Penne with Basil Pesto, Artichoke Hearts and Roasted Peppers, issue 1
Peruvian-Spiced Lamb Ribs, issue 12
Pesco Bäcos, issue 24
Pesto Alla Genovese with Trenette, issue 19
Piquillo Peppers with Oxtail, issue 21
Pizza Margherita, issue 20
Poached Eggs with Pancetta and Arugula, issue 24
Poached Eggs with Smoked Salmon, Crab and Dill Hollandaise, issue 16
Polenta Fruiliana with Cream Sauce, issue 8
Pollo Bäco, issue 24
Pork Loin Stuffed with Dried Fruit and Braised with Coffee, issue 17
Pork Tenderloin with Balsamic Shallot Mustard, issue 24
Pork Tenderloin with Beer, Milk and Belgian Endive Sauce, issue 8
Pork Tenderloin with Morel Sauce, issue 5
Pork Tenderloin Saltimbocca, issue 12
Pork Tinga Tacos, issue 14
Portobello Mushroom Strata with Fontina Cheese, issue 2
Portugese-Style Paella, issue 9
Potato Gnocchi with Fresh Tomatoes and Basil, issue 13
Poulet à la Normande, issue 2
Pressed Vegetable Rolls with Mozzarella and Basil Pesto, issue 14
Potato Gnocchi, issue 23
Prime Rib Roast with Rosemary-Roasted Potatoes and Onions, issue 2
Pumpkin and Cinnamon Risotto with Jumbo Shrimp and Orange-
Ginger Compote, issue 22
Pumpkin Gnocchi with Fontina Sauce, issue 4
Pumpkin Ravioli, issue 9
Pumpkin Risotto, issue 12
Pumpkin Tortelli with White Truffles, issue 12
Quail with Bacon and Wild Greens, issue 14
Quails Stuffed with Chestnuts and White Truffle, issue 9
Quick Broiled Salmon, issue 2
Quick Enchiladas Suizas, issue 2
Rack of Pork with Parmesan Breadcrumbs, Sage Garlic Sauce and Roasted Vegetables, issue 4
Raised Waffles, issue 13
Ravioli Molisani, issue 8
Real Phat Thai, issue 17
Red Mullet with an Olive Crust and Pomegranate Syrup, issue 14
Red Snapper en Papillote with Tomatoes, Capers and Olives, issue 4
Red Snapper with Sweet and Sour Fig Sauce, issue 14
Red Wine Glazed Beef Short Ribs, issue 6
Rib-Eye Roast with Chimichurri Sauce and Grilled Vegetables, issue 7
Rib-Eye Steak with Red Wine Roasted Chanterelle Mushrooms and Watercress Sauce, issue 23
Ricotta Dumplings, issue 20
Risotto with Fresh Buffalo Sausage, issue 16
Risotto-Style Orzo with Zucchini, Lemon and Feta, issue 12
Roasted Clams with Chicken, Artichokes and Bacon, issue 6
Roasted Chicken with Marsala Wine, issue 1
Roasted Duck Breast with Mammolo and Cherry Sauce, issue 10
Roasted Duck Tossed with Caramelized Onions, Cilantro, and Passion Fruit Vinaigrette, issue 19
Roasted Mahi Mahi with Passion Fruit, Ginger and Vanilla Coulis, issue 9
Roasted Pork Tenderloin with Cherries, issue 7
Roasted Pork Tenderloin with Mustard Cream Sauce, issue 21
Roasted Tenderloin of Veal with Gorgonzola Butter, issue 5
Roasted Tomato Pizza, issue 20
Roasted Veal Rib-Eye with Potatoes Fondant, Oven-Cured Tomatoes, Cipollini Onions, Golden Chanterelles and
Fava Beans, issue 23
Roast Lamb, issue 23
Roasted Whole Rack of Pork with Dried-Cherry Stuffing, issue 12
Rosa di Parma, issue 10
Salmon en Papillote with Leeks and Herbed Butter, issue 4
Salmon with Artichokes, issue 11
Salt-Crusted Red Snapper with Fennel Salad, issue 6
Sam Spade’s Chops, issue 18
Salted Cod with Onion, Cream and Potatoes, issue 8
Sanuki-Udon, issue 12
Sardinian Gnocchi (Malloreddus) with Fresh Sausage and Pecorino Sardo, issue 15
Sardinian Teardrop Pasta with Ragu of Wild Boar, issue 10
Sautéed Chicken Breast with Herbs in Red Pepper Cream Sauce with Crispy Leeks, issue 15
Sautéed Daurade with Candied Tomatoes and Noisette-Basil Sauce, issue 19
Sautéed Turbot Fillet with Brioche, Beets and Grapefruit Sauce, issue 10
Sausage, Cheese and Apple Quiche, issue 1
Scallopine of Pork all Piccata, issue 12
Scallops with Saffron Sauce and Green Apples, issue 16
Scrambled Eggs with Parsley, Crème Fraîche and Bleak Roe, issue 4
Sea Bass Fillet with Basil and Potatoes, issue 19
Sea Bass Wrapped in a Potato Crisp with Saffron-Infused Creamy Leeks, issue 10
Sea Scallops with Couscous and Rouille, issue 4
Sea Scallops with Mushrooms, issue 20
Seafood Paella, issue 9
Seafood, Pumpkin and Arugula Risotto with Lemon-Basil Pesto, issue 23
Seared Duck Breast with Rosemary-Wine Sauce and Sautéed Garlic Potatoes, issue 5
Seared Lamb Cutlets on Baby Spinach, Lemon Potato and Sugar Snap Pea Salad with Cranberry Jus, issue 14
Seared Pollock Fillet with Caramelized Onions, issue 3
Seared Rare Tuna with Pepper Sauce and Asparagus, issue 8
Seared Scallops with Short Ribs, issue 14
Seared Scallops with Tomato Concassé, issue 12
Sea Scallops with Peas, issue 18
Semolina Pasta, issue 22
Sesame-Glazed Salmon Fillet over Soba Noodles, issue 10
Short Ribs Stracotto, issue 12
Shrimp Baked in Tomato Sauce with Feta, issue 6
Shrimp Ida, issue 13
Shrimp Rolls, issue 14
Shrimp with Italian Sparkling Wine and Cream, issue 18
Siu Mai (Steamed Pork and Shrimp Dumplings), issue 24
Slow-Roasted Pork Loin with Apples and Wine, issue 9
Smoked Salmon and Cucumber Roll, issue 11
Smoky Cardamom Pork Chops with Peach Chutney, issue 18
Spaghetti with Carbonara Sauce, issue 21
Spaghetti with Fresh Tomatoes, Shrimp, Saffron and Crunchy
Bacon, issue 18
Sicilian-Style Stuffed Zucchini, issue 22
Sour Cream Waffles with Mixed Berries, issue 24
Spanakotiropita, issue 18
Spareribs Cacciatore, issue 4
Spiced Baby Lamb Chops with Tamarind Chutney, issue 10
Spiced Chicken Kebabs with Onions and Peppers, issue 7
Spice Broiled Salmon, issue 11
Spice Grilled Salmon, issue 11
Spice-Rubbed Pork Loin Stuffed with Cornbread, Cranberries and Apples, issue 1
Spicy Sausage with Quince and Red Pepper, issue 4
Spicy Shrimp Roll, issue 11
Spiral Rolled Filet with Pesto, issue 18
Steak Braised in Chianti, issue 1
Steamed Mussels with Beer and Cream, issue 6
Strawberry and Shrimp Risotto, issue 18
Stuffed Chicken, issue 10
Stuffed Chicken in White Wine Sauce, issue 10
Stuffed Quail, issue 20
Stuffed Quail with Raisins, Fennel and Walnut Pesto, issue 1
Stuffed Roasted Potatoes, issue 23
Succulent Pork Roast Braised with Milk and Herbs, issue 22
Swedish Meatballs, issue 23
Sweet Pork Ribs, issue 5
Swordfish Involtini, issue 19
Tagliatelle with Asparagus and Prosciutto, issue 12
Tagliatelle with Creamy Radicchio di Treviso and Beer Sauce, issue 8
Tagliatelle with Squash and Walnut Sauce, issue 24
Tagliolini with Shrimp And Prosciutto, issue 24
Tenderloin with Mushroom Powder, Mustard Sauce, Crispy Potato Croquette and Tomaca Sauce, issue 24
Thai Beef Salad, issue 11
Tomatillo-Braised Pork Country Ribs with Mexican Greens, issue 2
Tortelli with Spinach Filling, issue 24
Tortellini with Sage, issue 11
Traditional Egg Pasta, issue 22
Trenette with Sun-Dried Tomatoes and Mushrooms, issue 13
Truffle Risotto, issue 9
Truffled Mashed Potatoes with Egg Yolk and Green Asparagus, issue 24
Tuna Steaks with Peppercorns, Seasonal Vegetables and Soy-Balsamic Sauce, issue 22
Turbot Fillet with Artichokes and Cabbage Purée, issue 22
Turkey Avocado Wraps with Spicy Cumin Mayonnaise, issue 14
Vanilla-Infused Mahi Mahi with Vanilla-Saffron Sauce, issue 9
Veal and Mascarpone Tortelloni with Sage and Dried Cranberry Sauce, issue 5
Veal Medallions with Vanilla Jus, issue 9
Vegetable Roll, issue 11
Westerbotten Cheese Pie, issue 4
White Clam Pizza, issue 20
White House Game Pie, issue 20
Whole Fish Encrusted in Rock Salt, issue 10
Whole-Wheat Crêpes with Smoked Ham, Eggs and Cheese, issue 1
Wild Boar Stew, issue 7
Wild Mushroom-Stuffed Chicken in Broth, issue 2
Wild Mushrooms with Poached Egg, issue 21

Desserts
Almond Marjolaine with Mascarpone and Mocha Fillings, issue 5
Almond Shortbread, issue 2
Almond Shortbread, issue 20
Almond Sponge Cake with Blackberries and Whipped Cream, issue 14
Alsatian Apple and Cream Tart, issue 13
Amaretto Almond Cake, issue 22
Anise and Cornmeal Biscotti, issue 2
Apple Cinnamon Pie, issue 12
Apple Cranberry Crisp with Pecan Streusel, issue 9
The Apple Lady’s Apple Cake, issue 1
Applesauce Date Cake with Cream Cheese Frosting, issue 12
Apricot-Almond Scones, issue 3
Apricot Cranberry Fruitcake, issue 15
Baked Chocolate Soufflé with Crème Anglaise and Chocolate Sauce, issue 2
Banana Caramel Cake, issue 6
Berry Pudding, issue 5
Biscuits, issue 8
Blackberry Peach Cobbler, issue 23
Blackberry Tart, issue 10
Black Bottom Brownie Cheesecake, issue 13
Black Forest Sandwiches, issue 19
Brownies, issue 14
Brown Sugar Buttermilk Cake with Mango-Pecan Topping, issue 20
Buttermilk Panna Cotta with Orange-Rhubarb Consommé, issue 5
Calabaza Flan, issue 19
Candied Citrus Peel, issue 1
Cannoli Napoleons, issue 22
Caramel and Tapioca Pudding, issue 8
Caramelized Fennel and Apple Clafoutis with Shaved Manchego and Almonds, issue 23
Caramelized Pear Tart with Gorgonzola Cream and Black Pepper Syrup, issue 6
Cardamom Carrot Cake, issue 6
Carrot Chiffon Cake with Butterscotch-Rum Icing, issue 10
Carrot-Pink Peppercorn Ice Cream, issue 16
Chai Pots de Crème, issue 8
Cheese Platter with Compotes, issue 10
Cherry Chocolate Chunk Ice Cream, issue 19
Cherry Clafoutis, issue 16
Chestnut Flour Cake, issue 4
Chestnut Flour Crêpes with Ricotta Cheese and Grand Marnier, issue 4
Chocolate Almond Cake, issue 6
Chocolate and Anise Torte, issue 16
Chocolate and Poached Pear Torte with Chocolate Ganache Glaze, issue 1
Chocolate Banana Panini, issue 22
Chocolate Bread Pudding, issue 2
Chocolate Chip Waffles with Banana Butterscotch Sauce, issue 13
Chocolate Coconut Layer Cake, issue 10
Chocolate Cookie “Cannolis,” issue 13
Chocolate Dessert Fondue, issue 8
Chocolate Espresso Pots de Crème, issue 16
Chocolate Kahlúa Whoopee Pies with Vanilla Mascarpone Cream Filling, issue 13
Chocolate Kougelhopf, issue 5
Chocolate Mascarpone Tart, issue 4
Chocolate Meringue Mint Parfaits, issue 23
Chocolate Mousse, issue 5
Chocolate Peanut Butter Cupcakes, issue 18
Chocolate Peppermint Tarts, issue 23
Chocolate Plum Fruitcake, issue 15
Chocolate Pudding, issue 4
Chocolate-Raspberry Tart, issue 7
Chocolate Soufflé, issue 10
Chocolate Strawberry Tarts, issue 11
Cinnamon Buns, issue 5
Classic Crumb Cake, issue 21
Coconut Caramel Bars, issue 10
Coconut Crema with Strawberry Water, issue 7
Coconut-Ginger Ice Cream, issue 14
Coconut Ice Cream, issue 7
Coconut Lime Pound Cake, issue 10
Coconut Tart, issue 8
Coconut Thumbprint Cookies, issue 10
Coffee Soufflé with Chocolate Glaze, issue 17
Cornmeal, Anise Seed and Golden Raisin Scones, issue 3
Cornmeal Crêpe Batter, issue 1
Cranberry Almond Bars, issue 5
Cranberry Shortbread, issue 5
Cranberry Upside-Down Cake, issue 2
Crema Catalana, issue 12
Crème Brûlée Cheesecake, issue 13
Crème Caramel with Fresh Bufala Ricotta and Sage, issue 15
Crêpe Batter, issue 1
Crêpes with Caramelized Apples and Vanilla Sauce, issue 1
Crêpes with Chocolate-Chestnut Butter, issue 1
Crêpes with Coconut Butter, issue 1
Crêpes with Lemon Butter, issue 1
Crêpes with Satuéed Pears, issue 9
Cupcake Variations, issue 18
Dolce Genovese, issue 19
Double-Chocolate Chipwiches, issue 19
Double-Chocolate Delight Cupcakes, issue 18
Double-Chocolate Hazelnut Bars, issue 5
Double-Chocolate Individual Baked Alaska, issue 4
Double-Chocolate Peppermint Bark, issue 23
Dried Cherry Meringues, issue 10
Dulce de Leche Tart, issue 7
Dulce De Leche Volcano with Caramel Sauce, issue 24
Earl Grey Madeleines, issue 21
Easy Chocolate-Raspberry “Petit Fours,” issue 13
Espresso Crunch Ice Cream, issue 19
Eton Mess, issue 5
Fanned Pears Poached in Red Wine with Mascarpone, issue 18
Fig Bars, issue 24
Fig Log with Pecorino di Fossa Cheese, Walnuts and Honey, issue 10
Finca el Cisne’s Bananas with Cream, issue 24
Firi Firi, issue 23
Framboise Truffles, issue 2
Frangipane Cake, issue 21
Fresh Berry Tart, issue 7
Fresh Strawberry Bavarian, issue 18
Gingerbread Cookies, issue 9
Ginger Cake with Chocolate Sauce, issue 4
Ginger Coins, issue 2
Ginger-Honey Granita, issue 14
Goat Cheese Cake with Passion Fruit and Honey, issue 21
Grasshopper Bars, issue 23
Guava Lime Cheesecake, issue 7
Hazelnut Biscotti, issue 16
Homemade Sweet Ravioli Drizzled with Sardinian Bitter Honey, issue 10
Honey and Spice Cheesecake, issue 2
Hot Lemon Soufflé, issue 9
Icing for Cookies, issue 9
Individual Fruit Crostatas, issue 4
Individual Mango Tarts Tatin, issue 7
Individual Pear and Cardamom Bread Puddings, issue 9
Italian Cherry Pie, issue 7
Italian Custard (Zabaglione), issue 22
Italian Custard with Strawberries, issue 21
Lavender Crème Brûlée, issue 18
Lavender Shortbread, issue 18
Lemon and Candied-Citrus Trifle, issue 2
Lemon and Lime Cheesecake, issue 3
Lemon Balm with Tropical Fruit and
Lemon-Blueberry Tart, issue 7
Lemon Coconut Bars, issue 5
Lemon Cake with Lemon Liqueur, issue 12
Lemon Meringue Pie with Spicy Gingersnap Crust, issue 17
Lemon Mousse Cake, issue 6
Lemon Panna Cotta with Raspberry Sauce, issue 17
Lemon Pistachio Tart, issue 20
Lemon Pithivier, issue 8
Lemon Rosemary Pound Cake, issue 1
Lemon Sandwich Cookies, issue 17
Lemon-Scented Flourless Almond Cookies, issue 12
Lemon Scones, issue 3
Lemon Strawberry Cakes, issue 11
Limoncello Soufflés, issue 6
Macadamia Fudge Biscotti, issue 20
Mango-Ginger Sandwiches, issue 19
Merrion Scones, issue 24
Mexican Flan, issue 23
Milk Chocolate Mousse, issue 11
Mini Cheesecakes with Fig and Marsala Sauce, issue 4
Moroccan Orange Salad, issue 16
Napoleon of Dulce de Leche, issue 7
Oatmeal Biscuits with Baked Amaretto Apples and Almonds, issue 12
Orange Poppy Seed Cupcakes with Raspberries and Cream, issue 14
Orange Raisin Panettone, issue 15
Orange Sorbet, issue 1
Pan-Grilled Orange Slices with Yogurt, Honey and Pine Nuts, issue 8
Passion Fruit Sorbet, issue 18
Peanut Butter Bocce Balls, issue 22
Pear and Maple Trifle, issue 9
Pear Compote, issue 21
Pear Squares with Maple Mascarpone Cream, issue 12
Pears Grilled in Vanilla Wine Syrup, issue 14
Pecan Waffles with Orange-Honey Butter, issue 13
Peppermint White Chocolate Mousse Cake, issue 23
Pignoli Cookies, issue 22
Pineapple-Ginger Sorbet, issue 14
Pithivier, issue 8
Plum Cake with Cream and Prosciutto Cracklings, issue 24
Plum Dumplings, issue 6
Plum Tart with Tender Sweet Ginger Crust, issue 11
Poached Pears with Raspberry Sauce, issue 9
Polenta Cake, issue 21
Port-Roasted Figs over Almond Cake with Honeyed Whipped Cream, issue 8
Pots de Crème au Chocolat, issue 7
Princess Cupcakes with Marzipan
Frosting, issue 18
Pumpkin Crème Brûlée, issue 12
Raspberry and Hazelnut Linzertorte, issue 2
Raspberry Fondant Cake, issue 6
Raspberry Walnut Ice Cream with Chocolate Ganache Drizzle, issue 19
Rhubarb Crumble with Vanilla Sauce, issue 23
Rice Pudding with Cream, issue 24
Roasted Pears and Grapes, issue 1
Rugalach, issue 20
Saffron Cookies, issue 15
Sesame Cookies, issue 1
Sliced Tangerines with Lavender and Honey, issue 2
Sour Cream Coffee Cake, issue 21
Spiced Rum Cake, issue 2
Squash Pie from Lesbos, issue 4
Sticky Buns, issue 5
Strawberry Almond Linzer Sandwiches, issue 19
Strawberry Margarita Cream Pie, issue 14
Strawberry-Rhubarb Cream Cake, issue 3
Strawberries with Mustard,Vinegar and Vanilla Ice Cream, issue 15
Strawberries with Lemon Wafers and Goat Milk Ice Cream, issue 14
Sticky Toffee Pudding, issue 17
Strawberries Pazzo, issue 18
Strawberry Crostata, issue 18
Strawberry Wontons, issue 11
Sugar Cookies, issue 9
Sweet Pizza with Mascarpone and Bittersweet Chocolate, issue 20
Sweet Ricotta Pie, issue 22
Sweet Salami, issue 7
Syrup Sponge with Custard, issue 5
Tarte Tatin with Pears, issue 2
Tiramisù, issue 13
Tiramisù, issue 17
Toasted Coconut and Ice Cream Profiteroles, issue 2
Triple Chocolate Mousse with Mango Sorbet, issue 24
Triple Lemon Cake, issue 17
Tropical Fruit Salad with Toasted Coconut and Mango Sauce, issue 2
Tropical Fruit Spiced Cake, issue 15
Turkish Lemon “Cream,” issue 12
The Ultimate Cannoli, issue 22
Upside-Down Apple Pfannkuchens with Cinnamon-Sugar Ice Cream, issue 4
Upside-Down Pear and Red Wine Tart, issue 2
Vanilla Bean Ice Cream, issue 19
Vanilla-Caramel Pizzelle Sandwiches, issue 19
Vanilla Cupcakes, issue 18
Vanilla Gelato with Amarena Fabbri Cherries, issue 7
Walnut Cake from Brittany, issue 4
White Chocolate Chunk Cookies, issue 13
Whole-wheat Crêpe Batter, issue 1
Zuppa Lucchese, issue 3

Sauces, Staples, Bases, Stocks and Condiments
Apple Cherry Chutney, issue 6
Apple-Pear Butter, issue 4
Banana-Butterscotch Sauce, issue 13
Basic Pizza Dough, issue 20
Basil Oil, issue 11
Basil Oil, issue 19
Béchemel Sauce, issue 5
Bolognese Sauce (Ragù alla
Bolognese), issue 22
Broth for Hot Noodles, issue 4
Caramel-Chocolate Sauce, issue 16
Cherry Jelly-Marmalade, issue 7
Chicken Stock, issue 17
Chimichurri, issue 24
Chocolate Ganache Topping, issue 16
Chocolate Glaze, issue 16
Cucumber-Scallion Sauce, issue 7
Flavored Salts, issue 9
Garlic Butter, issue 9
Green Curry Paste (Prik Gang Keuwan), issue 15
Herb Butter, issue 22
Homemade Chicken Stock, issue 1
Homemade Oxtail Broth, issue 9
Homemade Vanilla Extract, issue 17
Honey-Roasted Applesauce, issue 12
Meat Ragu, issue 1
Mushroom Duxelles, issue 12
Mustard Sauce, issue 23
Northern-Style Zucchini Raita, issue 8
Onion Confit, issue 24
Orange-Honey Butter, issue 13
Pizza Dough with Beer, issue 20
Pizza Dough with Honey, issue 20
Puff Pastry, issue 12
Quick Lemon Marmalade, issue 12
Raspberry-Jalapeño Salsa, issue 11
Rich Beef Stock, issue 17
Roasted Tomato-Jalapeño Salsa, issue 2
Rolled Lemon Peel in Syrup, issue 12
Simmered Tomatillo-Serrano Sauce, issue 2
Southern-Style Zucchini Raita, issue 8
Spicy Dipping Sauce, issue 11
Strawberry Sauce, issue 13
Strawberry Sauce, issue 16
Sweet-and-Spicy Ancho Seasoning Paste, issue 2
Sugar Glaze, issue 16
Tare Sauce, issue 4
Thai Red Curry Paste, issue 11
Tomato, Basil and Thyme Sauce, issue 19
Tomato Sauce, issue 11
Wellington Quick Madeira Sauce, issue 9
Winterlake Pepper Blend, issue 6

Beverages
Apple-Cranberry Punch with Calvados and Ruby Port, issue 15
Bad Santa Punch, issue 15
The Batanga (from Diego), issue 14
The Balvenie Smash, issue 23
The Balvenie Stroll, issue 23
Belgian Hot Chocolate, issue 6
Black Russian, issue 6
Bloody Mary, issue 9
Bullshot, issue 6
Caipirinha, issue 8
Canadian Cabernet Icewine Martini, issue 15
Chocolate Rosa Mexicano, issue 14
The Classic Vodka-Caper, issue 3
Cognac Long Drink, issue 19
Diego Margarita, issue 14
Four Seasons Resort Bali at Jimbaran Bay Colada, issue 12
Ginger Rogers, issue 22
Harvey Wallbanger, issue 6
Hibiscus Margarita, issue 7
Homemade Strawberry Lemonade, issue 11
Hpnotiq Cosmopolitan, issue 6
Kir royale, issue 2
Labyrinth of Passion, issue 14
Lavender Lemonade, issue 18
Legong Punch, issue 12
Lemon Liqueur, issue 12
Mango Manatini, issue 7
A Martini with Bite, issue 3
Mixed Fruit Punch, issue 8
Painful Punch, issue 15
Peach Mimosa, issue 24
Pear Nectar Punch, issue 15
Pineapple Martini, issue 3
Pink Spice, issue 3
Pomegranate Margarita (from Rosa Mexicano), issue 14
Sangría, issue 9
Sangrita, issue 23
Spring Almond, issue 3
Strategically Sweet, issue 3
Strawberry Lemonade Mimosas, issue 11
Strawberry Mojito, issue 7
Tie Me Up, Tie Me Down, issue 14
Tres Manzanas (from Venice Cantina), issue 14
Tropical Sangría Punch, issue 15
Tropical Snap, issue 3
Turkish Coffee, issue 1
Tuscan Vin Brulé, issue 9
Vodka-Spiked Strawberry Lemonade, issue 11
Watermelon Wave, issue 7

Body & Bath
Café Mocha Salt Glow, issue 13
Chai Spice Bath, issue 13
Pumpkin Pie Spice Salt Glow, issue 13

				
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