Matcha Green Tea Benefits In Salty
Crackers For Friday Nights!
Here, is yet, another one of the Matcha green tea benefits. Cheat days are always there when starting
off with a healthy diet. So why not cheat and still have some extra proper nutrition to it? The renowned
Matcha green tea benefits have high contents of detoxifying properties. This may sound cliché, but have
you ever thought of pairing Matcha green tea benefits with beer?
We all know that Friday nights are beer nights. It is the time wherein friends and families meet and get
closer with each member. It is reasonable to have some fun time after a week’s worth of work. So what
a terrific way to celebrate it with beer and loved ones? Now, what will be of the extra nutrition? Salty
crackers are a terrific combination with beer. So, why not make these salty crackers extra healthy this
time for some change. Why not make Salty Cracker with the Matcha green tea benefits since health and
nutrition is trending worldwide?
Let Us Make These Nutritious Salty Crackers With
The Matcha Green Tea Benefits To Pair Up With
What are the ingredients needed in making the
Nutritious Salty Crackers with the Matcha green
Two and a half cups of flour made with
A cup of ordinary yogurt
A teaspoon of grainy sea salt
A teaspoon of Matcha green tea benefits in powdered form
A teaspoon of Usucha tea leaves
A quarter if a cup of melted butter
Fine sea salt for sprinkling the crackers with
How do we make the Nutritious Salty Crackers with the Matcha green tea benefits?
The first thing to do is mix the ordinary yogurt and the flour. After this, let it settle in a container with a
tight lid in an area with war temperature. Let this process go on for 4 hours. Preheat the oven and
baking stone to 450 degrees Celsius while settling the dough.
Now, we need to incorporate all the ingredients together with the yogurt mixture we made earlier. You
can do this process while the oven is just heating up. You will be able to tell the ingredients are
incorporated well with each other together with the Matcha green tea benefits when to turns to a
Having the dough for the salty crackers with the Matcha green tea benefits, you can now push through
with the division process. Make eight balls out of the dough. Use a flat surface and a rolling pin to flatten
each ball. The preferred size of the balls is eight inches wide. Here, is a Tip: If you want crispier crackers,
roll them more because the thinner it is, the crispier it gets when baked. While the dough is still not
baked, use a knife or a pizza cutter, if you have one, to cut the dough into 10 wedges.
Put the dough into the preheated oven directly. You should use the baking stone to cook the wedges
directly until it turns to brown. It will only need a maximum of 6 minutes to bake them. After the
wedges turn brown, remove them from the oven and sprinkle it with the fine sea salt right away. Let it
chill for some time before serving and enjoy the Nutritious Salty Crackers with the Matcha green tea
This recipe could make about 80 pieces of the Nutritious Salty Crackers with the Matcha green tea
benefits to pair up with your cold beer!
More of matcha green tea benefits, visit David Beck's Blog Site click here.