Slow Cooker Coq Au Vin

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					Slow Cooker Coq Au Vin




Ingredients

      1 pkg.(10 ounces) sliced mushroom (about 3 3/4 cups)
      1 bag(16 ounces) frozen whole small white onion
      1 sprig fresh rosemary leaves
      2 lb. skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips
      1/4 cup cornstarch
      1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
      1 cupBurgundy or other dry red wine
       Hot mashed or oven-roasted potato

Directions
1. Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
2. Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
3. Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the
chicken mixture with the mashed potatoes.
4. *Or on HIGH for 4 to 5 hours.

				
DOCUMENT INFO
Description: various chicken recipe