Professional Espresso Machines in Italy

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					Professional Espresso Machines in Italy

 Bharatbook from its exhaustive collection has come out with a report " Professional
Espresso Machines in Italy " which gives an overview, Demand, Supply Trends and
industry analysis reports.

 This report supplies information on the Professional Espresso Machines Italian market
and its competitors: market trends, SWOT and key success factors analysis, major
companies performance indicators (total turnover, sector specific turnover, market shares
and export quotas), business prospects and trends.

 Product technology:
 This report will focus on companies that produce professional espresso coffee machines,
including production and sales of replacement parts for these machines.
Most espresso
machines produced in Italy are of the "traditional" variety. These are machines with filter
holders, which require manual operations to grind the coffee beans, load and insert the
ground coffee, brew the drink and discard the waste. Business Research

 Traditional espresso machines require a well-trained bartender to grind the coffee to an
appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and
brew the coffee for the right amount of time. However, technological innovations in the
sector have made these skills less indispensable over time, as many of these processes are
automated in semi-automatic and automatic professional machines.

 Unlike completely manual (lever-driven) espresso machines, semi-automatic machines
have volumetric pumps to automate the process of brewing the coffee by passing water
through the filter and into the cup. However, semi-automatic machines still require a
bartender to determine the brewing time. In automatic machines, the entire process from
ground coffee to the cup is automated.

 Super-automatic machines go further than automatic machines, as the entire espresso
preparation process is automated (grinding, dosage, brewing and clean-up of waste
coffee). These machines can even be programmed to brew single or double shots, and the
strength of the coffee can be regulated. This type of coffee machine is becoming more
and more popular abroad, where the espresso preparation process is not widely known,
even among professional operators.

 This report will not cover companies that produce manual and/or semi-automatic
espresso machines to be used with coffee pods or capsules.

Espresso machines are used to brew espresso coffee and other related hot drinks.
 Client categories
 The vast majority of end clients are businesses in the hotel, restaurant and catering sector
(hereafter abbreviated ""), or, more specifically:

 - coffeehouses, bars and pubs
hotel restaurants and bars
 - traditional restaurants
fast food establishments

 - pizzerias

 - sport and recreational facilities

 - holiday camps and resorts, beach establishments, etc.

The sector can be broken down into the following segments:
- traditional espresso machines:
• manual (lever-driven)

• semi-automatic

• automatic
- super-automatic machines

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Professional Espresso Machines in Italy


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Professional, Espresso, Machines, Technology, Italy, Market Research Reports

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Description: Bharatbook from its exhaustive collection has come out with a report " Professional Espresso Machines in Italy " which gives an overview,�Demand, Supply Trends and industry analysis reports.