Spring Fruit Pizza

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					Spring Fruit Pizza


      1 pouch Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
      1/2 cup butter or margarine, melted
      1 egg
      1 cup cup whipping cream
      1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-pound
      3 1/2 cups assorted fresh fruit

1. Heat oven to 375 degrees F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan
with cooking spray.
2. In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press
dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool
completely, about 45 minutes.
3. In chilled medium bowl, beat whipping cream with electric mixer on high speed until
soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza.
Arrange fruit on top.

High Altitude (3500-6500 ft): Use 1/3 cup melted butter. Bake 12 to 17 minutes.

Nutrition information
Calories 380 (Calories from Fat 190); Total Fat 22g (Saturated Fat 11g, Trans Fat 1/2g);
Cholesterol 60mg; Sodium 190mg; Total Carbohydrate 44g (Dietary Fiber 0g, Sugars
28g); Protein 3g. Daily Values: Vitamin A 10%; Vitamin C 40%; Calcium 2%; Iron 4%.
Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat.
Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet

Description: Pizza time, various pizza recipe