Knotty Garlic Bread Stuffed or Knot.txt

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Ingredients for dough:

3-cupsBread flour or wheat flour

1½-teaspoonsDry yeast




2-tablespoonsOlive oil

Ingredients for garlic oil:

6-clovesGarlic, peeled and minced



½-cupOlive oil

Ingredients for sautéed black olive filling:

1-cupBlack olives, finely chopped

1-tablespoonOlive oil



1-cloveGarlic, peeled and minced

1-cup (4-ounces)Mozzarella cheese, shredded

Before making dough have all ingredients at room temperature. Prepare dough. Add ingredients
in order as per your bread machine. Select manual dough setting on your bread machine. Once
the manual dough setting has finish it's cycle, punch down the dough and let dough rest for five

While your bread machine is making the dough, prepare the garlic oil. Combine all the ingredients
for the garlic oil in a small saucepan. Heat over low heat just until garlic begins to color; remove
and set aside to cool.

Prepare olive stuffing. Drain olives and chop; heat olive over medium heat in a small skillet. Add
garlic and sauté about a minute. Add olives and sauté about two minutes, stirring
continuously; season with salt and pepper. Set aside and let cool to room temperature. Add
mozzarella, and stir to combine.

Spray a large baking pan with cooking spray with flour and heat over to 425°.

Dust work area with flour. Shape dough into a 12-inch long tube. Cut each tube into 1-inch
pieces. Roll each piece of dough into an 8-inch rope, ½-inch around. Tie loosely in knot,
leaving two short ends. Place on the sprayed baking pan, cover and let rise for one hour, or until
doubled in size. Place pan in next to bottom rack of oven and bake about 30 minutes or until rolls
are golden brown; after baking place on rack to cool for five to ten minutes.

Dip rolls in the garlic oil and let cool a few minutes before serving if serving without black olive

If serving with black olive stuffing, dip rolls in the garlic oil and let cool first then slice garlic knots
almost in half, leaving one side attached. Fill with sautéed black olives and mozzarella
mixture. Place on baking sheet and bake at 375° for about 4 minutes or until the cheese is
melted. Serve immediately.

Makes 12 knotty garlic knots

You can find this at Cristie's Cookin and much more. Be sure to submit your favorite recipe to win
a free "Gotcha Covered" apron. Check out Cristie's unique spices.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom!
Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever
since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on
your kitchen table. Check out Cristie's books at and
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For more information on Garlic Oil please check out;

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