Chicken with Goat Cheese Vinaigrette by farahhhhnaz


									    Chicken with Goat Cheese Vinaigrette

    Serves 4| Hands-On Time: 20m | Total Time: 20m

•   1 cup orzo
•   1/3 cup plus 1 tablespoon olive oil
•   1/4 cup chopped fresh flat-leaf parsley
•   1/4 teaspoon crushed red pepper
•   2 ounces goat cheese, crumbled (1⁄2 cup)
•   4 6-ounce boneless, skinless chicken breasts, split
•   salt and black pepper

        1. Cook the orzo according to the package directions.
        2. Meanwhile, in a small bowl, combine ⅓ cup of the olive oil, the parsley, and
           crushed red pepper; fold in the goat cheese.
        3. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In a large
           skillet, heat the remaining tablespoon of oil over medium-high heat. Working in
           batches, cook the chicken until cooked through, 2 to 3 minutes per side. Serve
           with the orzo and goat cheese vinaigrette.

          1   Chicken with Goat Cheese Vinaigrette | By Farah Naz, April 2012

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