Chicken with Crispy Tortillas Salad

							Chicken with Crispy Tortillas Salad
Serves 4| Hands-On Time: 20m | Total Time: 20m


Ingredients

   •   3/4 cup olive oil
   •   6 6-inch corn tortillas, cut into 1/2-inch strips
   •   kosher salt
   •   1 small head romaine lettuce, torn
   •   3 cups shredded rotisserie chicken
   •   1 carrot, shredded
   •   4 radishes, sliced
   •   1/4 cup store-bought vinaigrette




Directions:
1. Heat the oil in a large skillet over medium-high heat. Fry the tortilla strips until crisp,
   3 to 4 minutes; drain and season with ½ teaspoon salt.
2. In a large bowl, toss the lettuce, chicken, carrot, and radishes with the vinaigrette.
   Top with the crisped tortillas.




       1   Chicken with Crispy Tortillas Salad | By Farah Naz, April 2012