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A CUT ABOVE

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What You'll Need UTENSILS * Blender or food processor * Kitchen knife * Two bowls * Saut pans (medium and large) INGREDIENTS SALSA VERDE 2 large green tomatoes cup fresh cilantro leaves cup small diced yellow onion 2 tbsp white balsamic 1 tbsp minced garlic 1 tbsp grapeseed oil 2 jalapeos, seeded Salt and pepper DIRTY RICE 1 tbsp grapeseed oil cup small diced yellow onion 1 cup cooked black beans 2 tbsp small diced carrots, previously boiled, semi-soft cup tomato juice 3 cups cooked white or brown rice cup celery leaves, tips only 1 tbsp Cajun spice STEAKS 2 tbsp grapeseed oil 4 8-oz rib eye steaks, trimmed 1 tbsp sea or kosher salt 1 tsp freshly ground black pepper CHEF'S NOTE The steaks should be medium-rare to medium based on a -inch, 8-oz steak.

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