Crispy Italian Chicken by tuk4ng.palak


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									Crispy Italian Chicken


      Vegetable cooking spray
      2 cups Pepperidge Farm® Four Cheese and Garlic Croutons
      1 egg
      4 skinless, boneless chicken breast halves (about 1 pound)
      1 cup Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic
       Italian Sauce
      1/4 cup shredded mozzarella cheese

1. Heat the oven to 375 degrees F. Spray a baking sheet with the cooking spray. Place the
croutons into a gallon size resealable plastic bag. Seal the bag and crush the croutons with
a rolling pin.
2. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Add
the chicken to the bag. Seal the bag and shake to coat. Place the chicken onto the baking
sheet. Spray the chicken with the cooking spray.
3. Bake for 20 minutes or until the chicken is cooked through. Spoon the sauce over the
chicken and sprinkle with the cheese.
4. Serving Suggestion: Serve with Pepperidge Farm® Texas Toast, spaghetti, green beans
and Pepperidge Farm® cookies for dessert.

You can substitute your favorite Pepperidge Farm® croutons for the Four Cheese and

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