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					Indonesian Sate's

This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a
quick supper with Indonesian fried rice.

Ingredients:

      500 gr. of Beef, Pork or Chicken

Marinade:




      1 Onion
      1 Garlic clove
      30 ml Dark Soya sauce
      1 teaspoon Coriander powder
      1 teaspoon Lemon Grass
      1 teaspoon Hot Chilli paste
      1 glass red wine (optional)
      30 ml water

Preparation:

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).

Combine all the marinade ingredients into a food processor and make into a smooth paste. Poor
this over the prepared sate's and leave to marinade for at least 2 hours.

Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with hot
Peanut Sauce.

				
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posted:4/19/2012
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