This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a
quick supper with Indonesian fried rice.
500 gr. of Beef, Pork or Chicken
1 Garlic clove
30 ml Dark Soya sauce
1 teaspoon Coriander powder
1 teaspoon Lemon Grass
1 teaspoon Hot Chilli paste
1 glass red wine (optional)
30 ml water
Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients into a food processor and make into a smooth paste. Poor
this over the prepared sate's and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with hot