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Mediterranean Salad _Salade nicoise_ - Recipes from Around the World

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					06/04/12                            Mediterranean Salad (Salade nicoise) - Recipes from Around the World



               recipesaroundworld.blogspot.pt
                       http://recipesaroundworld.blogspot.pt/2011/10/mediterranean-salad-salade-nicoise.html



           Mediterranean Salad (Salade nicoise)

           A combination of tomatoes, potatoes,
           anchovy, tuna and lettuce, typical of
           the South of France. A perfect
           summer dish from Cote d'Azur,
           Riviera.

           Serve 6

           Ingredients

           4 tomatoes

           1 lettuce

           3 cups potatoes (medium-sized)

           3 cups green beans

           1 cup canned tuna

           6 anchovy fillets

           2 eggs

           1/2 cup black olives

           2 tb fresh green herbs

           1 cup french dressing

           Preparation

           Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the
           green beans for 15 to 20 minutes.

           Wash, drain and separate the lettuce leaves. Boil the eggs, peel them and cut them in
           quarter. Drain the anchovies and tuna. Quarter the tomatoes.

           Seasons the tomatoes and beans with french dressing.

           Season the lettuce leaves. Place them around a bowl.

           Arrange the potatoes in the bottom of the bowl.

           Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.
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06/04/12                            Mediterranean Salad (Salade nicoise) - Recipes from Around the World


           Pour in the remaining french dressing. Sprinkle with herbs.




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