Cherry Soup - Recipes from Around the World by TeresaVieira3

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									06/04/12                                       Cherry Soup - Recipes from Around the World



               recipesaroundworld.blogspot.pt
                                                          http://recipesaroundworld.blogspot.pt/2011/10/cherry-soup.html



           Cherry Soup - Recipes from Around the World

           A traditional winter soup in Alsace.
           Several different recipes suggest to
           add red wine, lemon juice or cinnamon
           to the soup.

           Serve 6

           Ingredients

           1 3/4 lb black cherries (can be
           preserved)

           3 tb sugar

           2 tb butter

           1 tb cornstarch or cornflour

           Water

           6 slices bread

           2 tsp kirsch (cherry brandy)

           Serve 6

           Preparation

           Clean and drain the cherries. Remove the stems.

           Place cherries in a sauce pan with sugar and kirsch. Bring to a boil over medium heat
           and cook for 15 minutes.

           Melt 1 1/2 tablespoons of butter in a skillet. Add bread slices and sauté until browned on
           both sides. Drain with paper towel. Add more butter if needed to brown all the slices.

           In a bowl, blend 1 tablespoon of cornflour and 1 tablespoon of water.

           Remove the cherries from the pan, using a spoon. Add to the pan the mixture of cornflour
           and water. Stir well over low heat for a few minutes.

           Return the cherries to the pan for a few seconds.

           Serving: Put the bread slice in a bowl. Pour the soup over the bread.
recipesaroundworld.blogspot.pt/2011/10/cherry-soup.html                                                                    1/2
06/04/12                                       Cherry Soup - Recipes from Around the World




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