Docstoc

Global Yeast Market by Types, Applications, Geography, Trends & Forecasts 2011 – 2016

Document Sample
Global Yeast Market by Types, Applications, Geography, Trends & Forecasts 2011 – 2016 Powered By Docstoc
					Global Yeast Market by Types, Applications, Geography,
Trends & Forecasts 2011 – 2016
Yeast, being one of the most versatile microorganisms, is used for centuries in the manufacture of food
and beverage products. Yeast is rich in protein and acts as a probiotic and helps to keep humans and
animals healthy through a number of different mechanisms. The yeast production is an age-old process
and yeast is very much instrumental in making beer, wine, and bread. The total commercial yeast
market experienced robust and continuous annual growth over the past decades. The yeast market
across all segments and applications is supposed to grow strongly over the next few years. The yeast
industry has not yet experienced unsatisfactory turnover or a negative growth rate and, future
prospects are positive for all types of yeasts and yeast–derived products.

This report provides the information about the most recent information on the markets of different
types of yeast manufactured and an industry structures. It also provides a special insight on specialty
yeasts such as yeast extracts, autolyzed yeast, and supplement yeasts, and yeast derived products. This
report is helpful to aid decision–makers in the yeast industry because it provides background
information to be considered and to be used in deciding on expansions and diversifications.


Explore Comprehensive list Tables & Figures available in the report Global Yeast         Market

Report Details:
Published: April 2012
No. of Pages: 241
Price: Single User License – US$4650         Corporate User License – US$7150




The global yeast market is dominated by baker’s yeast which accounted for over 31% of the total market
in 2010. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to
be the major driver for global yeast market. High nutritional value and health benefits of yeast are other
driving factors for the global yeast market. Competition for basic raw material i.e. molasses is the major
restrain for yeast market in Europe and North America. Increased competition for global yeast market
players from Chinese yeast players is growing Asia-Pacific market. Salt replacing properties of yeast and
alternative raw material sources can open up new opportunities in the yeast market. As there is strong
competition for basic yeast material, major yeast players established special divisions to take care of the
general drive within the market and exploit the nutritional and functional properties of yeast and yeast
extracts. Yeast extracts are proven tool in helping food producers to achieve reduction in the sodium
level in food. It can thus aid the process of repairing and improving the taste of the product to a level at
which the consumer would not be able to trace the lower sodium levels.

Few points covered in Table of Contents
1 INTRODUCTION
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
4 GLOBAL YEAST MARKET, BY TYPES & APPLICATIONS
5 GLOBAL SPECIALTY YEAST MARKET, BY TYPES
6 GLOBAL YEAST MARKET, BY GEOGRAPHY
7 COMPETITIVE LANDSCAPE
8 COMPANY PROFILES
APPENDIX
List Of Tables
List Of Figures

Request a Sample for or Inquire before buying the report @
http://www.reportsnreports.com/reports/153553-global-yeast-market-by-types-applications-
geography-trends-forecasts-2011-2016-.html

Contact:
TX, Dallas North - Dominion Plaza,
17304, Preston Road,
Suite 800, Dallas 75252.
+ 1 888 391 5441
sales@reportsandreports.com

Connect With Us:

				
DOCUMENT INFO
Shared By:
Stats:
views:15
posted:4/5/2012
language:English
pages:2
Description: This report provides the information about the most recent information on the markets of different types of yeast manufactured and an industry structures.