Honey, insects, bees, nectar from the flowers of flowering plants collected from the brewing of honey in the hive. Taken by the bees from the flowers, the water content of about 80% of the nectar or secretions deposited in his second stomach, the role of the body converting enzyme spit it out after 30 minutes of fermentation, back to the hive, hive temperature maintained at about 35 ℃, after a period of time, water evaporation, moisture content of less than 20% of the honey stored to the nest hole, sealed with beeswax. The composition of honey in addition to glucose, fructose species also contains various vitamins, minerals and amino acids. 1 kg of honey contains 2940 calories. Honey is a supersaturated solution of sugar, low temperature crystallization, crystallization is generated glucose does not produce the crystalline part is mainly fructose.
Honey Sweetens The Dish (NAPSA)—A number of cooks are buzzing about the health and taste benefits of honey. Honey can be a low-fat and low-cholesterol way to liven up everyday dishes. Nature’s golden sweetener comes in a variety of forms, ranging from pourable liquid to edible wax and, most recently, as a spread. Honey spreads are great right out of the jar on muffins, bagels and toast, serving as a healthy fat- and cholesterol-free substitute for butter or margarine. Honey spreads can add rich One p r o d u c t, Bi g e l o w Fl a - flavor to a variety of foods. vored Honey Spreads, comes in six flavors that include Cinna- Preheat oven to 350 degrees mon, Raspberry, Orange and F. Using a sharp knife, trim French Vanilla. The spreads can and remove the white rind ad d fl av o r to s au c e s , d i p s o r from top of Brie, leaving a 1⁄2- marinades and can be heated inch edge to contain topping. and poured on waffles, pancakes Combine Honey Spread, and desserts. butter, ginger, cinnamon, nuts For a tempting treat, try this and dried cranberries. Spread recipe for orange honey brie. mixture on top of Brie. Place prepared Brie in shallow bak- Orange Honey Brie ing dish. Bake 12 to 15 min- utes until Brie is heated 1 ⁄4 cup Bigelow Orange through. Let stand 5 minutes Honey Spread before serving. Serve with 2 tablespoons melted butter assorted crackers or thinly 1 ⁄4 teaspoon ground ginger sliced French bread. 1 ⁄4 teaspoon ground cinnamon Makes about 16 servings. 2 ⁄3 cup chopped nuts (pecans, Additional recipes and serving hazelnuts or walnuts) s u g g e s t i o n s ar e avai l abl e by 1 ⁄3 cup dried cranberries or writing to R.C. Bigelow Inc., P.O. raisins Box 326204, Dept. HPR, Fair- 1 13- to 15-ounce round of field, CT, 06432-6204, or by visit- Brie cheese ing www.bigelowtea.com.
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