Honey Sweetens The Dish by bestt571

VIEWS: 2 PAGES: 1

More Info
									             Honey Sweetens The Dish
   (NAPSA)—A number of cooks
are buzzing about the health and
taste benefits of honey. Honey can
be a low-fat and low-cholesterol
way to liven up everyday dishes.
   Nature’s golden sweetener
comes in a variety of forms, ranging
from pourable liquid to edible wax
and, most recently, as a spread.
   Honey spreads are great right
out of the jar on muffins, bagels and
toast, serving as a healthy fat- and
cholesterol-free substitute for butter
or margarine.                                   Honey spreads can add rich
   One p r o d u c t, Bi g e l o w Fl a -
                                             flavor to a variety of foods.
vored Honey Spreads, comes in
six flavors that include Cinna-                  Preheat oven to 350 degrees
mon, Raspberry, Orange and                   F. Using a sharp knife, trim
French Vanilla. The spreads can              and remove the white rind
ad d fl av o r to s au c e s , d i p s o r   from top of Brie, leaving a 1⁄2-
marinades and can be heated                  inch edge to contain topping.
and poured on waffles, pancakes                  Combine Honey Spread,
and desserts.                                butter, ginger, cinnamon, nuts
   For a tempting treat, try this            and dried cranberries. Spread
recipe for orange honey brie.                mixture on top of Brie. Place
                                             prepared Brie in shallow bak-
       Orange Honey Brie                     ing dish. Bake 12 to 15 min-
                                             utes until Brie is heated
  1
   ⁄4 cup Bigelow Orange                     through. Let stand 5 minutes
       Honey Spread                          before serving. Serve with
   2 tablespoons melted butter               assorted crackers or thinly
  1
   ⁄4 teaspoon ground ginger                 sliced French bread.
  1
    ⁄4 teaspoon ground cinnamon                  Makes about 16 servings.
  2
   ⁄3 cup chopped nuts (pecans,                  Additional recipes and serving
       hazelnuts or walnuts)                 s u g g e s t i o n s ar e avai l abl e by
  1
   ⁄3 cup dried cranberries or               writing to R.C. Bigelow Inc., P.O.
       raisins                               Box 326204, Dept. HPR, Fair-
   1 13- to 15-ounce round of                field, CT, 06432-6204, or by visit-
       Brie cheese                           ing www.bigelowtea.com.

								
To top