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FOODSERVICE EQUIPMENT

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					UW-Madison Foodservice Study
DSF Project No. 02I3S




FOODSERVICE EQUIPMENT
INTRODUCTION
The following is a preliminary Master Foodservice Equipment List and Cost
Estimate developed by Stewart Design Associates following meetings and
consultation with UW-Madison Housing Foodservice staff.


CHADBOURNE HALL                              WORK COUNTERS WITH SINKS

SHELVING                                     REACH-IN FREEZER

ICE MAKER/DISPENSER                          ROLL-THROUGH REFRIGERATOR

GLASS RACK DISPENSERS                        ROLL-THROUGH FREEZER

CONDIMENT COUNTERS                           HAND SINKS

FLATWARE COUNTERS                            BAKERY CABINETS

CASHIER STANDS                               BAKERY DISPLAY CASES

CASH REGISTERS                               BEVERAGE COOLERS

TRAY DISPENSERS                              AIR-CURTAIN MERCHANDISERS

WAFFLE IRONS                                 ICE CREAM DIPPING CABINET

COFFEE SERVERS                               ICE CREAM TOPPINGS PAN

MOBILE SERVING COUNTERS                      SYRUP DISPENSERS

TOASTERS                                     FROZEN YOGURT MACHINE

EQUIPMENT COUNTERS                           SMOOTHIE MACHINE

MICROWAVE OVENS                              COFFEE GRINDERS

JUICE DISPENSERS                             ESPRESSO MACHINE

SODA DISPENSERS                              COFFEE MAKER

MILK COOLERS                                 REFRIGERATED WORK COUNTERS

TRAY SLIDE ASSEMBLIES                        SALAD AND FRUIT BAR

SNEEZE GUARD ASSEMBLIES                      PASTA COOKER

DISH DISPENSERS                              STEAM COOKER

GRIDDLES                                     CONVECTION OVENS

CHAR-BROILER                                 HOT FOOD CABINET

EXHAUST HOODS                                REACH-IN REFRIGERATOR

FIRE SUPPRESSION SYSTEMS                     ROLL-IN REFRIGERATORS

WORKTABLES                                   REFRIGERATOR RACKS, MOBILE

REFRIGERATED EQUIPMENT STANDS                FRUIT AND DESSERT BAR

HOT FOOD TABLES                              MAGNETIC INDUCTION RANGES

FRY DUMP STATIONS                            COLD TOP COOKING STAND

FRYERS WITH FILTER                           RICE COOKER

UTILITY CHASES                               SCRAP TABLE WITH SINK
                                             DISPOSER


KEE Architecture, Inc.                FS-1                                  4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



PIZZA OVEN
PIZZA MAKE-UP TABLE
DOUGH PRESS
PIZZA HOLDING CABINET
PIZZA DISPLAY CABINET
DELI SANDWICH REFRIGERATOR
WRAPPING STATIONS
WALK-IN COOLER
COOLER SHELVING
C-STORE SERVING COUNTER
DISPLAY SHELVING


CHADBOURNE HALL BUDGET:
FIXED EQUIPMENT                      $529,300
MOVEABLE EQUIPMENT                   $ 88,900




KEE Architecture, Inc.                          FS-2   4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



HOLT COMMONS                                           FRYERS

HOLT COMMONS NORTH STORAGE AREA                        CONVECTION OVENS

    WALK-IN FREEZER                                    STEAM COOKER

    WALK-IN COOLERS (2)                                ROLL-IN REFRIGERATOR

    COOLER/FREEZER SHELVING                            PASS-THRU REFRIGERATOR

    DRY STORAGE SHELVING                               ROLL-IN REFRIGERATORS

    PREPARATION SINKS                                  REFRIGERATOR RACKS

    DISPOSER                                           WORKTABLES WITH SINKS

    WORKTABLES                                         FLAT-TOP TABLES

    HAND SINK                                          EXHAUST HOODS
                                                       FIRE SUPPRESSION SYSTEMS

BUDGET Subtotal                                        DISH DISPENSERS

SUB-TOTAL FIXED EQUIPMENT            $162,400          HOT FOOD CABINETS

SUB-TOTAL MOVEABLE EQUIPMENT              $0           WAFFLE IRONS
                                                       FRYERS

HOLT COMMONS EXIST. KITCHEN REVISIONS                  FRY DUMP STATION

    WALK-IN DAIRY COOLER                               REACH-IN FREEZER

    WALK-IN COOK=S COOLER                              REACH-IN REFRIGERATOR

    WALK-IN HOLDING COOLER                             GRIDDLES

    STEAM KETTLES (2)                                  CHAR-BROILER

    BRAISING PANS (2)                                  REFRIGERATED EQUIPMENT STANDS

    FLOOR PAN AND TRENCH DRAIN                         BUN CABINETS

    COMBINATION OVEN                                   SOUP WARMERS

    EXHAUST HOOD                                       BAKERY CASE

    FIRE SUPPRESSION SYSTEM                            ICE CREAM DIPPING CABINET

    HAND SINKS (2)                                     FROZEN YOGURT MACHINE

    MOP SINK                                           SMOOTHIE MACHINE
                                                       ESPRESSO MACHINE

BUDGET Subtotal                                        COFFEE GRINDERS

SUB-TOTAL FIXED EQUIPMENT            $177,100          COFFEE MAKER

SUB-TOTAL MOVEABLE EQUIPMENT              $0           MILK COOLERS
                                                       CUP AND GLASS DISPENSERS

HOLT COMMONS SERVERY                                   BEVERAGE COUNTER

    SERVING COUNTERS                                   BEVERAGE COOLERS

    SNEEZE GUARDS                                      SODA DISPENSERS

    HOT FOOD TABLES                                    JUICE DISPENSERS

    COLD FOOD TABLES                                   CASHIER STANDS

    RICE COOKER                                        CASH REGISTERS

    MAGNETIC INDUCTION RANGES                          CONDIMENT STANDS

    REFRIGERATED EQUIPMENT STANDS                      ICE MAKER/DISPENSERS

    PASTA COOKER                                       PANINI GRILLS


KEE Architecture, Inc.                          FS-3                               4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



    NACHO EQUIPMENT                                       COLD TOP TABLE
    HAND SINKS                                            GRIDDLE
    MOP SINK                                              FRYERS
                                                          PIZZA PRESS
BUDGET Subtotal                                           PIZZA MAKE-UP TABLES
SUB-TOTAL FIXED EQUIPMENT            $542,800             PIZZA OVENS
SUB-TOTAL MOVEABLE EQUIPMENT          $90,600             PIZZA CUTTING TABLE
                                                          PIZZA DELIVERY BEVERAGE COOLER
HOLT COMMONS MEETING ROOM SUPPORT                         PIZZA DELIVERY HOLDING CABINETS
AREA, LOWER LEVEL                                         PIZZA DELIVERY BAG WARMER
    BEVERAGE COUNTER                                      PIZZA DISPLAY CABINET
    ICE MAKER                                             SHELVING
    ROLL-IN REFRIGERATORS (2)                             ROLL-IN REFRIGERATOR, TWO-DOOR
    REFRIGERATOR RACKS                                    REACH-IN REFRIGERATOR, TWO-DOOR
    DISHWASHER                                            DISPLAY FREEZERS
    BOOSTER HEATER                                        STEAM COOKER
    CONDENSATE HOOD                                       PANINI GRILLS
    DISH TABLES                                           EXHAUST HOODS
    DISPOSER                                              FIRE SUPPRESSION SYSTEM
    S/S WALL COVERING                                     HOT FOOD CABINET
    HAND SINKS (2)                                        DISPLAY SHELVING
    MOP SINK                                              ICE CREAM NOVELTY CABINET
    BULK DISH CARTS                                       REACH-IN BEVERAGE COOLERS
    RACK DOLLIES                                          REACH-IN DISPLAY FREEZERS
    TABLE SET-UP SHELVING                                 WALK-IN COOLER
    BUSSING RACKS                                         COOLER SHELVING
    BUSSING CARTS                                         DRY STORAGE SHELVING
    COFFEE CARTS
    CHAFING DISH CABINETS                              BUDGET Subtotal:
    HOT FOOD HOLDING CABINETS                          SUB-TOTAL FIXED EQUIPMENT       $243,900
                                                       SUB-TOTAL MOVEABLE EQUIPMENT     $25,500
BUDGET Subtotal
SUB-TOTAL FIXED EQUIPMENT             $53,500          HOLT COMMONS BUDGET TOTAL:
SUB-TOTAL MOVEABLE EQUIPMENT          $15,900          FIXED EQUIPMENT                $1,179,700
                                                       MOVEABLE EQUIPMENT              $132,000
HOLT COMMONS C-STORE
    FOOD ORDERING COUNTERS
    WORK COUNTERS
    HAND SINKS
    DELI SANDWICH MAKE-UP TABLE
    HOT FOOD TABLE


KEE Architecture, Inc.                          FS-4                                      4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



                                               CASH REGISTERS
                                               CONDIMENT STANDS
GORDON COMMONS                                 ICE MAKER/DISPENSERS

GORDON COMMONS SERVERY                         PANINI GRILLS

    SERVING COUNTERS                           NACHO EQUIPMENT

    SNEEZE GUARDS
    HOT FOOD TABLES                         BUDGET Subtotal:

    COLD FOOD TABLES                        SUB-TOTAL FIXED EQUIPMENT      $627,100

    RICE COOKER                             SUB-TOTAL MOVEABLE EQUIPMENT    $79,600

    MAGNETIC INDUCTION RANGES
    PASTA COOKER                            GORDON SERVERY SUPPORT KITCHEN

    WORKTABLES WITH SINKS                      EXHAUST HOOD

    FLAT-TOP TABLES                            FIRE SUPPRESSION SYSTEM

    EXHAUST HOODS                              GRIDDLES (2)

    FIRE SUPPRESSION SYSTEMS                   FRYERS (2)

    DISH DISPENSERS                            COMBINATION OVEN

    HOT FOOD CABINETS                          CONVECTION OVEN

    WAFFLE IRONS                               STEAM COOKER

    FRYERS                                     RANGE WITH OVEN

    FRY DUMP STATION                           HOT FOOD CABINETS

    REACH-IN FREEZER                           HAND SINKS (2)

    REACH-IN REFRIGERATOR                      WORKTABLES

    GRIDDLES                                   WALK-IN COOLER, EXISTING

    CHAR-BROILER
    REFRIGERATED EQUIPMENT STANDS           BUDGET Subtotal:

    BUN CABINETS                            SUB-TOTAL FIXED EQUIPMENT      $190,900

    SOUP WARMERS                            SUB-TOTAL MOVEABLE EQUIPMENT        $0

    BAKERY CASE
    ICE CREAM DIPPING CABINET               GORDON COMMONS DISHROOM AND

    FROZEN YOGURT MACHINES                  UTENSIL WASHING ROOM, UPPER LEVEL

    SMOOTHIE MACHINE                           DISH RETURN CONVEYOR

    ESPRESSO MACHINE                           SOILED DISH TABLE

    COFFEE GRINDERS                            DISPOSERS (2)

    COFFEE MAKER                               DISHWASHER

    MILK COOLERS                               SILVER SORTING TABLE

    CUP AND GLASS DISPENSERS                   SHELVING

    BEVERAGE COUNTER                           RACK DOLLIES

    BEVERAGE COOLERS                           HAND SINKS

    SODA DISPENSERS                            MOP SINKS

    JUICE DISPENSERS                           POWER UTENSIL SINK

    CASHIER STANDS                             DISPOSER


KEE Architecture, Inc.               FS-5                                     4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



    CONVEYOR PAN WASHER
    BOOSTER HEATER                                     BUDGET Subtotal:
    CONDENSATE HOOD                                    SUB-TOTAL FIXED EQUIPMENT        $213,900
    CLEAN DISH TABLE                                   SUB-TOTAL MOVEABLE EQUIPMENT      $25,600
    S/S WALL COVERINGS
    UTENSIL SHELVING                                   GORDON COMMONS MEETING ROOM
                                                       SUPPORT KITCHEN, UPPER LEVEL
BUDGET Subtotal:                                          EXHAUST HOOD
SUB-TOTAL FIXED EQUIPMENT            $272,100             FIRE SUPPRESSION SYSTEM
SUB-TOTAL MOVEABLE EQUIPMENT           $2,200             GRIDDLES (2)
                                                          FRYERS (2)
GORDON COMMONS C-STORE                                    ROLL-IN COMBI OVENS (2),
    FOOD ORDERING COUNTERS                                COMBI RACK HOLDING CABINETS (3)
    WORK COUNTERS                                         CONVECTION OVENS (4)
    HAND SINKS                                            STEAM COOKER
    DELI SANDWICH MAKE-UP TABLE                           RANGE WITH OVEN
    HOT FOOD TABLE                                        STEAM KETTLES (2)
    COLD TOP TABLE                                        UTILITY DISTRIBUTION SYSTEM
    GRIDDLE                                               FLOOR PAN AND TRENCH DRAIN
    FRYERS                                                PLATING TABLES (6)
    PIZZA PRESS                                           ICE MAKER
    PIZZA MAKE-UP TABLES                                  ROLL-IN REFRIGERATORS (4)
    PIZZA OVENS                                           REFRIGERATOR RACKS (20)
    PIZZA CUTTING TABLE                                   REACH-IN FREEZER
    PIZZA DELIVERY BEVERAGE COOLER                        WALK-IN COOLER, EXISTING
    PIZZA DELIVERY HOLDING CABINETS                       BEVERAGE COUNTERS (3)
    PIZZA DELIVERY BAG WARMER                             ICE CREAM DIPPING CABINET
    PIZZA DISPLAY CABINET                                 BUSSING RACKS (20)
    SHELVING                                              BULK DISH CARTS
    ROLL-IN REFRIGERATOR, TWO-DOOR                        DISH DISPENSERS
    REACH-IN REFRIGERATOR, TWO-DOOR                       RACK DOLLIES
    DISPLAY FREEZERS                                      TABLE SET-UP SHELVING
    STEAM COOKER                                          LINEN SHELVING
    PANINI GRILLS                                         SLICERS (2)
    EXHAUST HOODS                                         SLICER CARTS
    FIRE SUPPRESSION SYSTEM                               HAND SINKS (2)
    HOT FOOD CABINET
    DISPLAY SHELVING                                   BUDGET Subtotal:
    ICE CREAM NOVELTY CABINET                          SUB-TOTAL FIXED EQUIPMENT        $369,400
    REACH-IN BEVERAGE COOLERS                          SUB-TOTAL MOVEABLE EQUIPMENT $ 59,100
    REACH-IN DISPLAY FREEZERS


KEE Architecture, Inc.                          FS-6                                       4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



GORDON COMMONS MEETING ROOM                               DISH CARTS
KITCHEN, LOWER LEVEL                                      RACK DOLLIES
    WALK-IN PRODUCE COOLER                                CART WASH
    WALK-IN MEAT COOLER                                   FLATWARE SORTING TABLE
    WALK-IN FREEZER                                       FLATWARE CART
    WALK-IN HOLDING COOLER                                PAN RACKS (8)
    COOLER/FREEZER SHELVING                               HAND SINK
    DRY STORAGE SHELVING                                  MOP SINK
    PREPARATION SINKS (2)
    DISPOSERS (2)                                      BUDGET Subtotal:
    UTENSIL SHELVING                                   SUB-TOTAL FIXED EQUIPMENT        $149,100
    CARTS                                              SUB-TOTAL MOVEABLE EQUIPMENT          $13,220
    ANGLE LEDGE RACKS
    WORKTABLES                                         GORDON COMMONS COMMISSARY
    SLICERS (2)                                        KITCHEN, LOWER LEVEL
    FOOD PROCESSOR                                        WALK-IN SHIPPING COOLER
    MIXER, 140 QT.                                        WALK-IN ROUGH PRODUCE COOLER
    STEAM KETTLES (3)                                     WALK-IN MEAT COOLER
    BRAISING PAN                                          WALK-IN THAWING COOLER
    FLOOR PAN WITH TROUGH                                 WALK-IN DAIRY COOLER
    COMBINATION OVENS                                     WALK-IN COOK=S COOLER
    EXHAUST HOODS                                         WALK-IN INGREDIENT ROOM COOLER
    UTILITY DISTRIBUTION SYSTEM                           WALK-IN CATERING COOLER
    FIRE SUPPRESSION SYSTEM                               WALK-IN FREEZER
    HOT FOOD TRANSPORT CABINETS                           BLAST CHILLERS (2)
    HAND SINKS                                            COOK-CHILL HOLDING COOLER
    MOP SINK                                              REFRIGERATION RACK SYSTEMS (2)
                                                          WORKTABLES WITH SINK (5)
BUDGET Subtotal:                                          WORKTABLES WITH DOUBLE SINKS (4)
SUB-TOTAL FIXED EQUIPMENT            $330,500             WORKTABLES, MOBILE (8)
SUB-TOTAL MOVEABLE EQUIPMENT $ 26,000                     SLICERS (3)
                                                          SLICERS, SPECIALTY (2), EXISTING
                                                          VERTICAL CUTTER MIXER
GORDON COMMONS MEETING ROOM                               FOOD PROCESSOR, EXISTING
DISHROOM, LOWER LEVEL                                     BUFFALO CUTTER
    DISHWASHER                                            FLOOR PANS WITH TRENCH DRAINS (4)
    DISH TABLES                                           80 QT. MIXERS (2)
    SCRAPPER/DISPOSERS (2)                                STEAM KETTLES (4)
    POWER UTENSIL SINK                                    COOKER/MIXER KETTLES (6)
    UTENSIL SINK DISPOSER                                 COMBINATION OVENS, ROLL-IN (6)
    S/S WALL COVERINGS                                    STEAM COOKERS (2)


KEE Architecture, Inc.                          FS-7                                           4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



    CONVECTION OVENS (2)                                    WALK-IN FREEZER
    TILTING BRAISING PANS (2)                               COOLER/FREEZER SHELVING
    FRYERS (2)                                              HAND SINKS (2)
    GRIDDLES (2)                                            MOP SINK
    EXHAUST HOODS (5)
    HOOD WASH CONTROL PANELS (2)                         BUDGET Subtotal:
    FIRE SUPPRESSION SYSTEM                              SUB-TOTAL FIXED EQUIPMENT      $352,600
    UTILITY DISTRIBUTION SYSTEMS (3)                     SUB-TOTAL MOVEABLE EQUIPMENT    $ 3,600
    HOT FOOD TRANSPORT CABINETS (20)
EXISTING                                                 GORDON COMMONS BUDGET TOTAL:
    POWER UTENSIL SINK                                   FIXED EQUIPMENT              $4,061,700
    UTENSIL WASHER                                       MOVEABLE EQUIPMENT             $228,500
    DISPOSER
    CONDENSATE HOOD
    S/S WALL COVERINGS
    ICE MAKER
    HAND SINKS (5)
    MOP SINKS (2)


BUDGET Subtotal:
SUB-TOTAL FIXED EQUIPMENT            $1,556,100
SUB-TOTAL MOVEABLE EQUIPMENT           $19,200




GORDON COMMONS BAKERY, LOWER LEVEL
    REVOLVING TRAY OVEN
    ROTARY RACK OVEN
    PROOFING CABINETS (2)
    STEAM KETTLES (2)
    FLOOR PAN AND TRENCH DRAIN
    EXHAUST HOOD
    MIXER, 140 QT. (2)
    MIXER, SPIRAL, 200#
    MIXER, 60 QT.
    DIVIDER/ROUNDER
    REVERSIBLE SHEETER
    COOKIE DROPPER
    PIE PRESS
    BREAD SLICER
    WORKTABLES (6)
    WALK-IN COOLER


KEE Architecture, Inc.                            FS-8                                     4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



ELIZABETH WATERS                            ICE CREAM TOPPINGS PAN

SHELVING                                    SYRUP DISPENSERS

TRAY RETURN RACKS                           FROZEN YOGURT MACHINE

ICE MAKER/DISPENSERS (2)                    SMOOTHIE MACHINE

TRAY COUNTERS                               COFFEE GRINDERS

GLASS RACK DISPENSERS                       ESPRESSO MACHINE

CONDIMENT COUNTERS                          COFFEE MAKER

FLATWARE COUNTERS                           REFRIGERATED WORK COUNTERS

CASHIER STANDS                              SALAD AND FRUIT BAR

CASH REGISTERS                              80 QT. MIXER

TRAY DISPENSERS                             STEAM KETTLE

WAFFLE IRONS                                PASTA COOKER

COFFEE SERVERS                              STEAM COOKER

MOBILE SERVING COUNTERS                     CONVECTION OVENS

TOASTERS                                    BRAISING PAN

EQUIPMENT COUNTERS                          FLOOR PAN WITH TROUGH

MICROWAVE OVENS                             HOT FOOD CABINET

JUICE DISPENSERS                            UTENSIL SINK

SODA DISPENSERS                             REACH-IN REFRIGERATOR

MILK COOLERS                                ROLL-IN REFRIGERATORS

TRAY SLIDE ASSEMBLIES                       REFRIGERATOR RACKS, MOBILE

SNEEZE GUARD ASSEMBLIES                     FRUIT AND DESSERT BAR

DISH DISPENSERS                             MAGNETIC INDUCTION RANGES

GRIDDLES                                    COLD TOP COOKING STAND

CHAR-BROILER                                RICE COOKER

EXHAUST HOODS                               SCRAP TABLE WITH SINK

FIRE SUPPRESSION SYSTEMS                    DISPOSER

WORKTABLES                                  PIZZA OVEN

REFRIGERATED EQUIPMENT STANDS               PIZZA MAKE-UP TABLE

HOT FOOD TABLES                             DOUGH PRESS

FRY DUMP STATIONS                           PIZZA HOLDING CABINET

FRYERS WITH FILTER                          PIZZA DISPLAY CABINET

UTILITY CHASES                              DELI SANDWICH REFRIGERATOR

WORK COUNTERS WITH SINKS                    WRAPPING STATIONS

REACH-IN FREEZER
HAND SINKS                                  ELIZABETH WATERS BUDGET:

BAKERY CABINET                              FIXED EQUIPMENT              $620,500

BAKERY DISPLAY CASE                         MOVEABLE EQUIPMENT           $100,900

BEVERAGE COOLERS
AIR-CURTAIN MERCHANDISERS
ICE CREAM DIPPING CABINET

KEE Architecture, Inc.               FS-9                                   4/1/04
Stewart Design/Envision Strategies
KJWW Engineering
UW-Madison Foodservice Study
DSF Project No. 02I3S



FOODSERVICE EQUIPMENT BUDGET SUMMARY

Facility                             Fixed       Movable               Total Notes
Chadbourne Hall                  $ 529,300       $ 88,900           $618,200 1, 2
Holt Commons                    $1,179,700       $132,000         $1,311,700 1, 2, 3
Gordon Commons                  $4,061,700       $228,520         $4,290,220 1, 2, 4
Elizabeth Waters                     $620,500    $100,900           $721,400 1


NOTES:
    1.   All estimates are in 2004 dollars.
    2.   Includes convenience store equipment.
    3.   Includes meeting room support (first floor) and north storage area.
    4.   Includes meeting room support kitchens (upper and lower levels), meeting room dishroom
         (lower level) and commissary kitchen and bakery (lower level).




KEE Architecture, Inc.                          FS-10                                    4/1/04
Stewart Design/Envision Strategies
KJWW Engineering

				
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