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					                                                                                                                                TECHNICAL SERVICE BULLETIN



                                                                             CRYSTAL TEX™ 627M
                                                                                                            Fill Number 522654

                   CRYSTAL TEX 627M is a specialty high sta-                                                                     CRYSTAL TEX 627M has a relatively high pH
                   bility dextrin refined from tapioca starch.                                                                   providing reduced risk for sugar inversion.

                   Physical Properties:                                                                                          Applications:

                          Color                                   Yellow                                                         CRYSTAL TEX 627M can be used in a wide
                          Form                                    Fine powder                                                    range of coating and film-forming applica-
                          Moisture                                6% max.                                                        tions. Key application areas include confec-
                          pH                                      3.0 - 4.0                                                      tionery, bakery, cereals & snacks as well as
                                                                                                                                 flavor encapsulation.
                   Features and Benefits:
                                                                                                                                         Panned confectionery: Adhesion and
                   CRYSTAL TEX 627M has excellent hydrat-                                                                                barrier properties between centers and
                   ability and is suitable in systems where im-                                                                          the sugar coat. Improved elasticity in the
                   mediate water binding is required, i.e., gum-                                                                         sugar coat itself. In the final polish
                   ming and dusting applications. The excellent                                                                          CRYSTAL TEX 627M can be used to pro-
                   film-forming properties, coupled with low vis-                                                                        duce a smooth, non-hygroscopic surface
                   cosity, make CRYSTAL TEX 627M ideal for                                                                               with excellent gloss.
                   applications where good surface wettability is
                   important. In spray-drying, it can be used at                                                                         High solids baked fillings: Provides a
                   high solids to decrease spray-drying costs.                                                                           very smooth and creamy mouthfeel as
                                                                                                                                         well as excellent meltdown behavior.
                   CRYSTAL TEX 627M has excellent solubility
                   and provides smooth mouthfeel, clean melt-                                                                            Bakery/snack glazes: Produces trans-
                   down and no sandiness even in high brix                                                                               parent films with excellent gloss and ap-
                   (high solids) fillings. The excellent solution                                                                        pealing surface color.
                   stability of CRYSTAL TEX 627M allows for
                   increases in the process operating window                                                                             Spray-dried flavor and fragrance en-
                   due to lower vulnerability to performance fluc-                                                                       capsulation: Carrier that can enable
                   tuations over time. In a liquid system,                                                                               spray-drying at high solids.
                   CRYSTAL TEX 627M provides excellent sta-
                   bility and transparency over time to increase                                                                 Label Declaration:
                   shelf life. When completely functionalized,
                   CRYSTAL TEX 627M provides a transparent,                                                                              Tapioca Dextrin
                   yellow/brown solution which will yield non-
                   hygroscopic, transparent surface films with
                   excellent shine/gloss.




The information given and the recommendations made herein are based on our research and are believed to be accurate but no guaranty of their accuracy is made. In every case we urge and recommend that purchasers before using any
product in full scale production make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable for their particular purposes under their own operating conditions. No representative of ours
has any authority to waive or change the foregoing provisions but, subject to such provisions, our engineers are available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in their business.
Nothing contained herein shall be construed to imply the non-existence of any relevant patents or to constitute a permission, inducement or recommendation to practice any invention covered by any patent, without authority from the owner of
this patent. We also expect purchasers to use our products in accordance with the guiding principles of the Chemical Manufacturers Association’s Responsible Care® program.


                   National Starch and Chemical Company · 10 Finderne Avenue, Bridgewater, NJ 08807 · 908-685-5000 · www.foodinnovation.com

				
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