Revenue
Document Sample


INCENTIVES TO RAISE
REVENUES
Incentives to Raise Revenue
Core to a culture where the whole hotel business
seeks to increase revenue generation throughout
the business is to incentivise the process of
up selling!
Up Selling
Up selling is a sales technique whereby a sales person
attempts to have the customer purchase more expensive
items, upgrades, or other add-ons in an attempt to make a
more profitable sale.
selling something additional, or selling something that is
more profitable or otherwise preferable for the seller instead
of the original sale
‘Room with a view’
Up selling involves
marketing more profitable services or products
simply exposing the customer to other options he or she
may not have considered previously
Examples
Examples
recommending side dishes and/or hors d’œuvre to a food
order
suggesting a premium brand e.g. Jameson Irish Whiskey
when a brand is not specified by a customer
suggesting a deluxe room to a guest who has reserved a
standard room
selling luxury finishing on a vehicle
Up Selling in Practice
Imagine you checking into a resort hotel. The counter staff
smiles at you, and enthusiastically tells you that if you were
to add an additional €10 per night, you can upgrade to a
bigger room.
Up-selling and Up-sizing
Commonly used in Food & Beverage
- the customer is asked to pay a little bit more for an ‘up-size’
or a better brand of whisky.
McDonald’s and Starbucks use this technique very
successfully.
Reasons for their success:
beverages usually command a very high margin (especially
soft drinks and coffee) so even if the up-size is free, it would
not hurt profits too much.
Is up selling doomed to fail?
NO! but modify the way it is implemented
Example:
The pricing policy of serviced apartments in Shanghai
instead of reducing the prices for the bigger and better suites
they increase the prices of the smaller (and less attractive)
standard rooms
so the price difference between the 2 types of rooms is still
about €10 - 15
The Exception to the Rule
This Shanghai pricing strategy works.
It is one of the few cases outside of the F&B industry
where the more expensive products consistently sold
much faster than the cheaper one.
Price is as psychological as it is emotional, but NEVER,
ever rational.
Servers are Sellers
A good server is a sales person who should
be selling a product - your restaurant menu.
A good server gets a customer to spend more
than he was originally intending.
ORDER TAKERS versus ORDER MAKERS
Fast food outlets lead the way in server-seller
techniques
All servers should get training in the basics of up
selling, from offering top shelf liquor to knowing how
to give a tempting description of menu items.
Up selling
increases sales
can result in bigger tips for servers
it shows customers that staff are knowledgeable as well as
friendly
Cross-Selling
20% of McDonald’s revenue is from sales of French-
fries sales, counter staff are trained to say the 6
magical words “Would you like fries with that?”
McDonald’s is really successful in cross-selling
French-fries, apple pies and other products that you
didn’t think of buying, but bought just
because the counter staff suggested to you.
Training to Up Sell
Know your product (room types and descriptions)
Know your consumer (who to up sell to)
Know room inventory for the day (must be part of daily set-
up routine)
Appropriate methods of presentation (make the pitch
without forcefulness)
The interaction must be positive, creating a healthy feeling
regardless of the result
Know the rules, regulations and logistical issues (payouts,
deadlines)
WHAT OUR GUESTS WANT
Valued
Respected
Empowered Recognised
Secure
Informed
Safe
Given Choice
Confident
FEEL LIKE
AN
Treated Honestly INDIVIDUAL
& Fairly Supported
No & Taken Care Of
Discrimination
Up-Selling Techniques: always use
Your Ears….
Eyes….
Mouth….
Heart…..
Survey Results Of the Most Powerful
Words to Use in Up-Selling
Fully equipped Unique
Magnificent Tempting
Exclusive Irresistible
Beautiful View Exotic
Superb Amazing
Genuine Elegant
Luxurious
THE END
Get documents about "