Germany Foodservice: The Future of
Foodservice in Germany to 2016
“Germany Foodservice: The Future of Foodservice in Germany to 2016” provides a top-level
overview and detailed market, channel and company-specific analysis of the German foodservice
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the
Germany foodservice industry. It provides detailed analysis of both historic and forecast industry
values at channel level, analysis of the leading companies in the foodservice industry, and Germany’s
business environment and landscape. The report tries to put the performance of the foodservice
industry into perspective in one of Europe’s strongest performing economies.
What is the current market landscape and what is changing?
The German foodservices market value is expected to grow at a CAGR of 2.8% till 2016. The growth
in the German foodservice market is expected to be driven by the increasing trend towards single
households, the improvement in economic conditions and disposable incomes, and the decline in
the rate of unemployment in the country.
This report provides readers with unparalleled levels of detail and insight into the development of
the foodservice sector within Germany.
This report provides readers with in depth data on the valuation and development of both profit and
cost sectors in the Germany foodservice market.
Reasons To Buy
Data sets are provided for 2006 through to 2016, with actual data provided up to 2011.
All initial market sizing and analysis is conducted in local currency in order to ensure local trends are
reflected in the data before conversion into other currencies.
An aging population is fueling demand for healthy, nutritious and organic food in Germany. Many
foodservice operators have already included, or are in the process of including, healthy and
nutritious menus both in the full-service and fast-food and snacks formats.
Table of Contents :
1.1 What is this Report About?
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.3 Summary Methodology
2 Executive Summary
3 German Foodservice – Market Attractiveness
3.1 German Foodservice Market Size
3.2 Market Trends and Drivers
List of Tables
Table 1: German Exchange Rate EUR-US$ (Annual Average), 2006–2011
Table 2: Canadean Key Foodservice Definitions
Table 3: Canadean Profit Sector Definitions
Table 4: Canadean Cost Sector Definitions
List of Figures
Figure 1: German Foodservice: Sales by Channel (%), 2011
Figure 2: German Foodservice: Sales by Sector (%), 2006 vs 2011
Figure 3: German Foodservice Technology Trends – Smartphone Applications for Restaurants
Figure 4: German Foodservice Technology Trends – Marcellino’s Restaurant and Hotel Report Lite
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